dairy free Archives - Claire Bear Bites https://clairebearbites.com/tag/dairy-free/ Eat the Rainbow Thu, 22 May 2025 16:49:38 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.3 https://clairebearbites.com/wp-content/uploads/2023/06/Untitled-design-150x150.png dairy free Archives - Claire Bear Bites https://clairebearbites.com/tag/dairy-free/ 32 32 244523700 Hydrating Citrus Mocktail https://clairebearbites.com/hydrating-citrus-mocktail/ https://clairebearbites.com/hydrating-citrus-mocktail/#comments Thu, 08 May 2025 17:50:44 +0000 https://clairebearbites.com/?p=8549 This easy Citrus Mocktail combines sumo citrus juice, lemon, and sparkling water with a hint of elderflower syrup for a refreshing, non-alcoholic drink that’s as pretty as it is delicious. It’s bright, bubbly, and the perfect citrus-forward mocktail for warm days, wellness gatherings, or whenever you need a stylish sip.

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Hydrating Citrus Mocktail

This easy Citrus Mocktail combines sumo citrus juice, lemon, and sparkling water with a hint of elderflower syrup for a refreshing, non-alcoholic drink that’s as pretty as it is delicious. It’s bright, bubbly, and the perfect citrus-forward mocktail for warm days, wellness gatherings, or whenever you need a stylish sip.

When Life Gives You Citrus… Make a Mocktail!

When the sun’s out and your body’s begging for something juicy and cold, make this citrus mocktail recipe! I promise you, it will become a favorite because it’s beyond refreshing, easy to make, and so very delicious. There is no alcohol in this mocktail, but feel free to add some if that’s what you desire. You can make this in a pitcher and share it with friends or family, and it would be a beautiful offering to this Mother’s Day weekend! Whether you’re brunching with your girls, hanging on the patio, or looking for a fancy way to hydrate, this is the drink to pour. And let’s be honest, it’s cute. Like, really cute. Add in a sprig of rosemary or mint, a slice of Sumo citrus, and one of those chunky round ice cubes (you know the ones), and you’ve got yourself a vibe in a glass.

What Is a Mocktail?

A mocktail is a non-alcoholic drink that’s made to look and feel like a cocktail, just minus the booze. They’re perfect for anyone who’s skipping alcohol but still wants a fun, fancy drink. Think: brunch, baby showers, happy hour…but sober.

Hydrating Citrus Mocktail Ingredients

  • Sumo Citrus Juice: Sumo citrus is basically the Beyoncé of oranges—bold, sweet, and ridiculously juicy. It adds the perfect pop of sunshiney flavor and a gorgeous golden hue to your mocktail. If you can find it, use it! Any other citrus will work for this recipe!
  • Coconut Water: Hydrating, refreshing, and subtly sweet, coconut water gives this mocktail a little electrolyte boost. It keeps the drink light while adding just enough body and natural sweetness.
  • Elderflower Syrup: This is my secret floral touch that takes the mocktail from basic to bougie. It’s soft, fragrant, and plays so well with citrus. If you can’t get your hands on this good stuff, feel free to sub with honey, maple syrup, or your sweetener of choice.
  • Lemon Juice: Zippy and bright, lemon juice balances out the sweetness with just the right amount of tang. It brings that perfect citrus punch that makes every sip feel alive.
  • Seltzer: Bubbles make everything better. The seltzer adds that fizzy finish and turns this drink into a refreshing, feel-good moment.
  • Sumo Citrus Slice (for garnish): It’s a garnish AND a snack. That juicy orange wheel is pure sunshine and makes your drink feel like it came from a fancy spa.
  • Fresh Rosemary or Mint (for garnish): A sprig of green adds instant chicness and a hint of herbal aroma that pairs perfectly with citrus. Mint is classic and cooling, rosemary is a little more unexpected and earthy—both are fab.

Can I Use Other Citrus in This Recipe?

Of course, while sumo citrus is what I used and in my humble opinion, the best for the job, you can use other citrus fruits. Grapefruit will bring a stronger hit of tang but will be just as bright and a little less sweet. Blood oranges will bring a dramatic colour, vibrant flavor and a lot of depth. Your classic orange or tangerine will also work and will offer a very familiar and comforting flavor to this mocktail.

How to Make Citrus Mocktails

This easy mocktail recipe comes together in under five minutes and feels way fancier than it actually is. Juice your Sumo citrus, squeeze half a lemon, and pour both into a pretty glass. Add coconut water and elderflower syrup. Fill your glass with ice cubes. Top it off with sparkling water or seltzer. Garnish with a citrus slice and a sprig of something green (fresh mint or rosemary are perfect). Stir and sip!

What is Sumo Citrus?

If you haven’t had a Sumo citrus before… what are you waiting for?! It’s a massive, juicy, sweet mandarin that peels like a dream and tastes like sunshine. They’re seasonal, so snag ‘em when you can!

Tips for This Brunch Mocktail

  • Use big ice cubes or round ice balls to keep it chilled without watering it down.
  • Want to batch it? Mix everything but the bubbly ahead of time and top with sparkling water when serving.
  • Looking for a twist? Try adding a splash of grapefruit juice for a slightly bitter edge or muddle in some fresh strawberries for a sweet, juicy pop.

Why You’ll Love This Citrus Mocktail

Who doesn’t love a bright pick me up of fresh citrus juice?! This mocktail is light, hydrating, packed with vitamin C and super easy to make. It’s beautiful and will stun anyone you offer it to! It’s naturally sweetened, good for you and the perfect way to cheers to the spring and summer season!

Citrus Mocktail FAQ

Can I use sparkling water instead of club soda? Yes! Both work perfectly for that bubbly texture.

What’s a good substitute for elderflower syrup? Try honey, agave, maple syrup, or skip the sweetener altogether if your citrus is sweet enough!

Can I make this ahead? Yes—just leave out the seltzer until you’re ready to serve so it stays bubbly.

Other Refreshing Drinks for Summer

Keep the vibes going with more mocktail recipes from the blog:

Butterfly Pea Flower Lemonade

Painkiller Mocktail

Pink Lemonade

Sunrise Citrus Mocktail


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

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Hydrating Citrus Mocktail

This easy Citrus Mocktail combines sumo citrus juice, lemon, and sparkling water with a hint of elderflower syrup for a refreshing, non-alcoholic drink that’s as pretty as it is delicious. It’s bright, bubbly, and the perfect citrus-forward mocktail for warm days, wellness gatherings, or whenever you need a stylish sip.
Course Beverage
Cuisine American
Keyword brunch recipe, citrus recipe, dairy free, easy drink recipe, easy mocktail, gluten free, refined sugar free
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 mocktail

Equipment

  • cocktail spoon, Ice tray

Ingredients

  • 2 oz sumo citrus juice approx one sumo citrus
  • 3 oz coconut water
  • ½ oz elderflower syrup optional
  • ½ lemon juiced
  • seltzer
  • sumo citrus slice for garnish
  • fresh rosemary sprig or fresh mint for garnish

Instructions

  • Add all ingredients except the seltzer into a serving glass, fill with ice, top with seltzer and then garnish with a slice of Sumo citrus and fresh rosemary or mint.

Notes

Mandarin or sweet orange will be a good substitute if sumo citrus is out of season.
Grab these beautiful glasses and fun ice balls I used HERE
The elderflower syrup can be substituted for a sweetener of choice.

Related Posts


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

Let's get social!

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The post Hydrating Citrus Mocktail appeared first on Claire Bear Bites.

]]> https://clairebearbites.com/hydrating-citrus-mocktail/feed/ 2 8549 Crunchy Dark Chocolate Almond Butter Cups https://clairebearbites.com/crunchy-dark-chocolate-almond-butter-cups/ https://clairebearbites.com/crunchy-dark-chocolate-almond-butter-cups/#respond Tue, 06 May 2025 20:37:08 +0000 https://clairebearbites.com/?p=8524 These Crunchy Dark Chocolate Almond Butter Cups are everything you could ever ask for in a chocolate treat.  They are naturally sweet, salty, creamy, and crunchy - you're welcome! Made with almond butter, crushed rye crackers, Rice Krispies, and a luscious layer of dark chocolate, these nut butter cups are easy to make, dairy-free, and way healthier than anything you’ll find in the candy aisle. No baking needed, and ready in just 20 minutes!

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Crunchy Dark Chocolate Almond Butter Cups

These Crunchy Dark Chocolate Almond Butter Cups are everything you could ever ask for in a chocolate treat. They are naturally sweet, salty, creamy, and crunchy - you're welcome! Made with almond butter, crushed rye crackers, Rice Krispies, and a luscious layer of dark chocolate, these nut butter cups are easy to make, dairy-free, and way healthier than anything you’ll find in the candy aisle. No baking needed, and ready in just 20 minutes!

Crunchy Dark Chocolate Almond Butter Cups

When I tell you these almond butter cups are addictive, I’m not kidding. Seriously, I made them a few times, and they fly off the counter every single time. My hubby and I are truly obsessed. I would say we are pretty healthy people and care a lot about what we put in our bodies, but my goodness, we both have a sweet tooth that cannot be neglected! These Crunchy Dark Chocolate Almond Butter Cups are our new favorite thing. 

If you’re looking for the perfect snack that feels indulgent but is secretly packed with nourishing ingredients, this is the recipe you need in your life. It’s almost too easy to make that it’s like, why would you ever make anything else? It’s so delicious that you might find yourself having dessert before breakfast – and they are so easy to customize. I’m talking dried fruits, a peanut butter swirl or switching up the cracker base – the options are endless. Let’s get into it!

Dark Chocolate Almond Butter Cup Ingredients

Here’s what you’ll need to make these healthy almond butter chocolate cups:

  • Almond butter: Creamy, rich, and full of good fats and protein, this is the star of the filling.
  • Dark chocolate chips: A bold, slightly bitter contrast to the sweet filling. Choose high-quality chocolate!
  • Coconut oil: Helps the chocolate melt smoothly and adds a slight sheen.
  • Maple syrup: Just enough sweetness to bring everything together.
  • Sourdough rye crackers: Crushed to create a salty, crunchy base—FINN CRISP is our fave. Truly, any cracker will do; you could even use graham if you want.
  • Rice Krispies: Light and crispy, they add texture and structure.
  • Walnuts: Finely chopped for extra crunch and nutty flavor. Omit nuts if you can’t eat them or switch up the nuts if you fancy.
  • Fresh raspberries: A juicy, tart topping that adds color and balance. Use whatever fruit you want, I just love the combination of dark chocolate and raspberries!

How To Make Almond Butter Cups

Make the base

In a large mixing bowl, crush the rye crackers and combine with Rice Krispies, chopped walnuts, almond butter, maple syrup, and a pinch of salt. Stir until evenly combined.

Fill the molds

Scoop the mixture into your silicone mold, pressing down firmly with the back of a spoon. This is the mold I used, and I love it! The cups are so easy to remove from it.

Melt the chocolate

Combine dark chocolate chips and coconut oil in a microwave-safe bowl. Melt in 30-second intervals until smooth.

Top it off

Spoon melted chocolate over each mold, ensuring full coverage. Place a fresh raspberry on top of each.

Set and serve

Freeze for 10–15 minutes, then pop out and enjoy your homemade almond butter cups!

Ways to Customize Your Nut Butter Cups

This almond butter cup recipe is super versatile! You can swap out the almond butter filling with peanut butter, cashew butter, or even sunflower seed butter for a fun twist. Not a fan of dark chocolate? Use milk or white chocolate to make sweeter almond butter chocolate cups. Want to jazz things up? Sprinkle sea salt or chia seeds on top, or drizzle with extra melted chocolate. If you’re out of fresh raspberries, no worries—top your chocolate almond cups with goji berries, crushed nuts, or enjoy them plain for that classic nut butter cup vibe.

How To Store Almond Butter Cups

Homemade almond butter cups are perfect for meal prep and make-ahead snacking. Keep your dark chocolate almond butter cups in an airtight container in the fridge for up to one week. You can also freeze these healthy almond butter cups for up to three months—just let them sit at room temperature for a few minutes before eating. Whether you’re stocking your freezer or prepping snacks for the week, this almond butter cups recipe is a game changer.

Tips and Tricks for These Homemade Nut Butter Cups

  • Use silicone molds—they make popping the cups out so much easier.
  • Don’t skip the chill time! It’s what helps the chocolate harden perfectly.
  • Use high-quality chocolate and almond butter for the best flavor and texture.
  • If you want less sweet, reduce the maple syrup or choose an unsweetened almond butter.

Why You’ll Love These Dark Chocolate Almond Butter Cups

Remember what I said up above? They are perfect. This recipe is easy, satisfying, and made with simple, wholesome ingredients that you probably already have in your kitchen. They are ready in like 20 minutes, so you can check off the instant gratification box, and they are the perfect mix of creamy, crunchy, sweet and salty. Perfect for gifting or for being greedy – they are gluten free (optional), dairy free (optional), refined sugar free and require no baking whatsoever! 

Homemade Almond Butter Cups FAQ

Can you freeze almond butter cups? Yes! Store in an airtight container and freeze for up to 3 months.

Can I use peanut butter instead of almond butter? Absolutely. Any nut or seed butter will work.

Do I need a silicone mold? Technically no, but it makes removing the cups way easier and prettier.

How long do they keep? About a week in the fridge, or three months in the freezer.

Did you make this recipe?

Don’t forget to leave a comment and review below!

Have a thing for snacking? Give these recipes a try next:

Birthday Cake Cookie Dough Balls

Chocolate Raspberry Cashew Hearts

White Chocolate Raspberry Cups

Birthday Cake Protein Bites


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

Let's get social!

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Search

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Crunchy Dark Chocolate Almond Butter Cups

These Crunchy Dark Chocolate Almond Butter Cups are everything you could ever ask for in a chocolate treat.  They are naturally sweet, salty, creamy, and crunchy - you're welcome! Made with almond butter, crushed rye crackers, Rice Krispies, and a luscious layer of dark chocolate, these nut butter cups are easy to make, dairy-free, and way healthier than anything you’ll find in the candy aisle. No baking needed, and ready in just 20 minutes!
Course Dessert, Snack
Cuisine American
Keyword almond cups, dairy free optional, easy dessert, easy snack, gluten free optional, no bake, no bake dessert, refined sugar free
Prep Time 5 minutes
Chill Time 15 minutes
Total Time 20 minutes
Servings 24 cups

Equipment

  • Silicone mold, fridge or freezer

Ingredients

  • 15 sourdough rye crackers I used Finn Crisp, crushed
  • 1½ cups Rice Krispies
  • 1 cup almond butter
  • ½ cup walnuts chopped finely
  • 3 tbsp maple syrup
  • pinch salt
  • 12 oz dark chocolate chips
  • 1 tbsp coconut oil
  • fresh raspberries

Instructions

  • Begin by crushing the sourdough rye crackers and adding to a large mixing bowl.
  • Next, add the Rice Krispies, walnuts, almond butter, maple syrup and a pinch of salt. And mix to combine.
  • Spoon this mixture into a silicone mold and press down.
  • Melt the chocolate with the coconut oil in the microwave in 30 second increments.
  • Top the mixture in the mold with melted chocolate and a fresh raspberry and freeze for 10-15 minutes.
  • Pop these delicious chocolate cups out of the mold and serve immediately.
  • Enjoy!

Notes

I used my favorite sourdough rye thins from FINN CRISP. As they are packed with fiber, they are super crunchy, and they taste amazing. If these aren’t available to you, you can use any cracker of your choice.
I used pure dark chocolate for this recipe as it is a great counterpart to the sweetness of the base. If you are not a fan of dark chocolate, this recipe would be delicious with white or milk chocolate.
I topped these cups with fresh raspberries, which added a delicious fruity and tangy taste! Feel free to add any berry of choice!
Here is the mold I used for this recipe!

Related Posts


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

Let's get social!

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Search

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The post Crunchy Dark Chocolate Almond Butter Cups appeared first on Claire Bear Bites.

]]> https://clairebearbites.com/crunchy-dark-chocolate-almond-butter-cups/feed/ 0 8524 Healthy Margarita Smoothie https://clairebearbites.com/healthy-margarita-smoothie/ https://clairebearbites.com/healthy-margarita-smoothie/#respond Tue, 29 Apr 2025 21:25:56 +0000 https://clairebearbites.com/?p=8485 Cinco de Mayo is coming, and what better way to celebrate than with a festive (and healthy!) twist? This Healthy Margarita Smoothie has all the zesty lime flavor of a classic marg, but is loaded with greens, coconut water, and a pinch of cayenne for the ultimate energizing blend. Shake some Tajin on your glass and get ready to sip in style!

The post Healthy Margarita Smoothie appeared first on Claire Bear Bites.

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Healthy Margarita Smoothie

Cinco de Mayo is coming, and what better way to celebrate than with a festive (and healthy!) twist? This Healthy Margarita Smoothie has all the zesty lime flavor of a classic marg, but is loaded with greens, coconut water, and a pinch of cayenne for the ultimate energizing blend. Shake some Tajin on your glass and get ready to sip in style!

Healthy Margarita Smoothie

When I tell you that this smoothie tastes like my feet up, lounging in the sun, in a cute little bikini, poolside with my favorite cocktail in my hand – I am not playing with you. If you love the zesty, refreshing flavors of a classic margarita but are detoxing, doing a dry month or just want something a little healthier, this is the drink for you. This Healthy Margarita Smoothie is just as energizing and fun as an alcoholic margarita, but it’s packed with vibrant greens, a little zing, and a sweet-citrus kick. This smoothie is basically a party in a glass. Whether you’re celebrating Cinco de Mayo, recovering from the weekend, or just vibing with a healthier lifestyle, this one’s a must-blend! Who are we kidding though? If you want to spice it up and throw in a shot of your favorite tequila – I’m not gonna judge you!

Origins of the Margarita

Before we turn your blender into a fiesta, let’s take a quick trip back in time. The margarita is a legendary cocktail believed to have originated in Mexico in the 1930s or 40s—stories vary, but the combo of lime juice, tequila, and triple sec became iconic for a reason. Fast forward to today, and you’ve got spinoffs galore: frozen margaritas, spicy margs, and now… the healthy margarita smoothie. Same zingy flavor, none of the alcohol (but all the fun).

Healthy Margarita Smoothie Ingredients

This recipe keeps it light, fresh, and super nutrient-dense with simple whole-food ingredients. Here’s what’s going into our blender:

  • Banana: Adds creaminess and just enough natural sweetness to balance the tart lime.
  • Spinach: You won’t taste it, but your body will love the hit of greens.
  • Lime juice + zest: The lime is what gives this smoothie that margarita magic.
  • Raw honey: Just a touch to round out the flavors. Feel free to skip it if your banana is sweet enough!
  • Ground flax + chia seeds: For fiber, healthy fats, and that satisfying thickness.
  • Celery + Apple: Refreshing, crunchy, and packed with hydration and antioxidants.
  • Coconut water: A natural electrolyte boost that gives this drink its tropical twist.
  • Cayenne pepper: Just a pinch for a spicy surprise. Optional but highly recommended!
  • Tajin + lime wedge (for garnish): Because we’re here for the whole experience.

How to Make a Healthy Margarita Smoothie

Ready to blend? This one’s a breeze. All you have to do is add all ingredients to your blender and blend until smooth and creamy. Take a lime wedge and rub it along the rim or side of your glass. Sprinkle Tajin over the lime-rubbed area for that signature salty-citrus sparkle. Pour in your smoothie and garnish with a lime slice. Sip and feel fabulous!

Ways to Customize Your Margarita Smoothie

It’s all about making smoothies work for you. You could totally add protein and turn it into a post workout margarita. Make it creamy by adding coconut milk or a splash of your favorite plant based milk. Or turn it into a full blown margarita by adding some tequila!

Why You’ll Love This Margarita Smoothie

This isn’t just another green smoothie—it’s a vibe. Here’s why you’ll want to keep this one on repeat:

  • It’s fun and festive – Feels like a treat, but it’s secretly loaded with nutrients.
  • Naturally hydrating – Thanks to the coconut water, celery, and lime.
  • Totally energizing – Packed with vitamins, minerals, and fiber to fuel your day.
  • It’s Cinco de Mayo friendly – Because you can celebrate and still feel amazing the next day.

Healthy Margarita Smoothie FAQ

Can I make this margarita smoothie ahead of time? Yes! Blend it up and store it in the fridge for up to 24 hours. Just give it a shake or stir before drinking.

Is this smoothie good for weight loss? It’s packed with fiber, low in sugar, and loaded with hydrating ingredients, making it a great choice for a healthy lifestyle.

Did you make this recipe?

Don’t forget to leave a rating and review below! Try these recipes next:

Apple Cucumber Smoothie

Anti-Inflammatory Pineapple Ginger Smoothie

Blue Hawaiian Smoothie


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

Let's get social!

Instagram Envelope
Search

Most Recent Recipes

Subscribe for more!

Print

Healthy Margarita Smoothie

Cinco de Mayo is coming, and what better way to celebrate than with a festive (and healthy!) twist? This Healthy Margarita Smoothie has all the zesty lime flavor of a classic marg, but is loaded with greens, coconut water, and a pinch of cayenne for the ultimate energizing blend. Shake some Tajin on your glass and get ready to sip in style!
Course Beverage, Smoothie
Cuisine American, Mexican
Keyword cinco de mayo, dairy free, easy smoothie recipe, margarita recipe, mocktail
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving

Equipment

  • blender

Ingredients

  • ½ banana frozen
  • 2 heaping handfuls spinach
  • ½ lime juiced
  • 1 tsp lime zest
  • ½ tbsp raw honey
  • 1 tbsp ground flax
  • 1 tbsp chia seeds
  • ½ cup celery chopped
  • ½ apple chopped
  • 1 cup coconut water
  • pinch cayenne pepper
  • Tajin for garnish
  • slice of fresh lime for garnish

Instructions

  • Simply combine all smoothie ingredients into a blender and blend until smooth.
  • Rub a slice of fresh lime onto the corner of a glass and sprinkle a little tajin on the side.
  • Pour your smoothie into the glass and garnish with a fresh slice of lime ! Enjoy!

Notes

Smoothie making essentials HERE

Related Posts


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

Let's get social!

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Search

Most Recent Recipes

Subscribe for more!

The post Healthy Margarita Smoothie appeared first on Claire Bear Bites.

]]> https://clairebearbites.com/healthy-margarita-smoothie/feed/ 0 8485 Citrus Pomegranate Guacamole https://clairebearbites.com/citrus-pomegranate-guacamole/ https://clairebearbites.com/citrus-pomegranate-guacamole/#respond Tue, 22 Apr 2025 21:46:27 +0000 https://clairebearbites.com/?p=8477 If you're looking for an appetizer that everyone can enjoy, this Citrus Pomegranate Guacamole will be the most exciting dip to hit your table! Bright, citrusy, and bursting with juicy pomegranate arils, it's a total flavour bomb and twist on the classic. Perfect for your next snack board, Cinco de Mayo bash, or adding a colourful splash to a spring brunch!

The post Citrus Pomegranate Guacamole appeared first on Claire Bear Bites.

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Citrus Pomegranate Guacamole

If you're looking for an appetizer that everyone can enjoy, this Citrus Pomegranate Guacamole will be the most exciting dip to hit your table! Bright, citrusy, and bursting with juicy pomegranate arils, it's a total flavour bomb and twist on the classic. Perfect for your next snack board, Cinco de Mayo bash, or adding a colourful splash to a spring brunch!

Chunky Citrus Pomegranate Guacamole Recipe

Guacamole is probably one of my favorite dips ever. It’s easy to prepare, packed with fresh ingredients and never a disappointment. I couldn’t help myself when I thought about the fact that citrus season is one of my favorite times to experiment with classic recipes, but give them a citrus twist. That is exactly how this Citrus Pomegranate Guacamole was born! You know how sometimes you’re looking around your house for something to eat, but nothing appeals to you – that is what it was like for me when I made this dip. I had sumo citrus on the counter, a pomegranate that I needed to open up immediately, and a few avocados. The colour of each ingredient alone was enough to get me excited, so I knew I had to add them all together! 

Y’all, trust me when I say this – it is the BEST guac I’ve ever eaten. My Citrus Pomegranate Guacamole takes the creamy goodness of traditional guac and totally levels it up with bright citrusy notes and sweet, juicy crunch from fresh pomegranate seeds. Now, fruit is not a new thing to add to guacamole, I see so many made with mango, but I don’t know what came over me to consider adding pomegranate – I will say the food gods were on my side! It’s the perfect balance of tangy, creamy, and just a little sweet. This vibrant dip is beyond delicious and absolutely beautiful — the ultimate showstopper for your next brunch, BBQ, or Cinco de Mayo party.

Chunky Citrus Pomegranate Guacamole Ingredients

To make this pomegranate guacamole recipe, you’ll need:

  • Ripe avocados: Creamy, dreamy, and the base of any good guac.
  • Sumo citrus: Juicy, tangy, and perfectly sweet. If you can’t find sumo, use mandarin, tangerine or sweet orange.
  • Pomegranate arils: For pops of color and juicy sweetness.
  • Cilantro: For that herby freshness.
  • Red onion: Adds sharp flavor and crunch. Use yellow onion if you prefer a more mild punch.
  • Garlic: Because duh, garlic makes everything better.
  • Jalapeño: Optional, but highly recommended for a little kick.
  • Lime juice: Balances the richness of the avocado.

How To Deseed A Pomegranate

This is surprisingly easy, and there are a ton of tutorials all over the internet. People get all worked up about doing this because it’s a little messy and takes more than three minutes, but honestly, fresh arils out of the pomegranate cannot be beat! Simply, cut the pomegranate in half horizontally and hold one half cut-side down over a bowl. Use a wooden spoon to whack the back and release the seeds. Scoop out any stray white membrane. You can do this in a bowl if you worry about staining your clothes or fingers. That’s it!

How To Make Pomegranate Guacamole

This easy pomegranate guacamole comes together in about 10 minutes flat. No fancy equipment, no fuss. It’s a simple guacamole with a fruit twist that makes it feel like a whole new dip. Mash the avocados with the lime juice, citrus juice, salt, and pepper until you reach your desired consistency (I like it chunky!). Add in chopped onion, garlic, cilantro, diced citrus, jalapeño, and most of the pomegranate arils. Stir well to combine. If you’re making this ahead of time, just cover it tightly with plastic wrap pressed against the guac to keep it from browning.

Serving the Pomegranate Seed Guacamole

Serve your guacamole with pomegranate alongside:

  • Tortilla chips (duh)
  • Crunchy veggies
  • Plantain chips
  • On top of toast (do it!)
  • Or even dolloped over tacos or grain bowls

What Makes This Pomegranate Guacamole Great

This guacamole with pomegranate is everything you love about a traditional guacamole, creamy, zesty, and craveable, but with an upgrade. The citrus gives it bright, tangy depth, and the pomegranate seeds bring a juicy crunch that makes every bite exciting. It’s perfect for parties, but also fancy enough to serve at holiday gatherings, and simple enough to whip up on a random Tuesday.

Citrus Pomegranate Guacamole FAQ

Can I use bottled lime juice? Fresh is best, but in a pinch, bottled will do.

Can I make this guacamole ahead of time?  Yes! Just press plastic wrap directly onto the surface to prevent browning.

What if I can’t find sumo citrus?  Use mandarin oranges or any sweet citrus variety.

Can I use green pomegranate seeds?  Ripe red ones are ideal for color and sweetness.

Pomegranate Guacamole Tips

  • Use ripe, but not mushy, avocados.
  • Don’t skip the citrus! It keeps the guac vibrant and fresh.
  • Add jalapeño to taste – a little heat balances the sweetness.
  • Make just before serving for the freshest flavor.

Did you make this recipe?

Don’t forget to leave a rating and review below! Try these delicious recipes next:

Strawberry Salsa

Grilled Corn Mango Salsa

Pizza Hummus


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

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Citrus Pomegranate Guacamole

If you're looking for an appetizer that everyone can enjoy, this Citrus Pomegranate Guacamole will be the most exciting dip to hit your table! Bright, citrusy, and bursting with juicy pomegranate arils, it's a total flavour bomb and twist on the classic. Perfect for your next snack board, Cinco de Mayo bash, or adding a colourful splash to a spring brunch!
Course Appetizer, Snack
Cuisine Mexican
Keyword cinco de mayo, dairy free, easy appetizer, gluten free, guacamole, mexican food
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings

Equipment

  • knife

Ingredients

  • 4 large Haas avocados ripe
  • 1 sumo citrus peeled, finely diced
  • 1 cup pomegranate arils divided
  • ½ cup cilantro chopped
  • ¼ large red onion finely chopped
  • 1 clove garlic minced
  • ½-1 tsp pink salt
  • pinch of black pepper
  • 1 tbsp sumo citrus juice
  • 1½ limes juiced
  • 1 jalapeño pepper seeds removed, finely diced

Instructions

  • Start by mashing the avocado with the lime juice, sumo citrus juice, salt and pepper with a masher or fork until you reach your desired consistency. (I like a few avo chunks!)
  • Next, add the diced sumo citrus (saving a few pieces for garnish) 3/4 cup of the pomegranate arils, jalapeño, cilantro, garlic, and onion and mix well.
  • Scoop the guacamole into a serving bowl and top with the remaining pomegranate arils, extra sumo citrus pieces and cilantro.
  • Serve with tortilla chips, crackers or veggies. ENJOY

Notes

I opted to use Sumo citrus in this recipe, as they were in season and the sweetness of a Sumo citrus is undeniably the best! If Sumo citrus is not in season, you could absolutely use mandarin or a sweet orange.

Related Posts


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

Let's get social!

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The post Citrus Pomegranate Guacamole appeared first on Claire Bear Bites.

]]> https://clairebearbites.com/citrus-pomegranate-guacamole/feed/ 0 8477 Blue Spirulina Wellness Shots https://clairebearbites.com/blue-spirulina-wellness-shots/ https://clairebearbites.com/blue-spirulina-wellness-shots/#comments Wed, 02 Apr 2025 11:00:25 +0000 https://clairebearbites.com/?p=8420 These vibrant blue spirulina lemon ginger shots are a refreshing, nutrient-rich wellness drink designed to support your immune system and overall health. Made with fresh lemon, apple, ginger, and blue spirulina powder, this powerful shot is as beautiful as it is beneficial.

The post Blue Spirulina Wellness Shots appeared first on Claire Bear Bites.

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Blue Spirulina Wellness Shots

These vibrant blue spirulina lemon ginger shots are a refreshing, nutrient-rich wellness drink designed to support your immune system and overall health. Made with fresh lemon, apple, ginger, and blue spirulina powder, this powerful shot is as beautiful as it is beneficial.

Blue Spirulina Wellness Shots

If you’re looking for a drink that will renew your energy, help you digest, make you feel great and is packed with nutrients – this is the drink for you. Wellness Shots are a quick and effective way to supercharge your body with essential nutrients. These Blue Spirulina Lemon Ginger Shots are among the best options for vibrant health in a small package! Packed with antioxidants, anti-inflammatory properties, and detoxifying benefits, this bright blue elixir is not only beautiful but also a powerhouse of wellness. You may be surprised to know that Spirulina also has protein, which means these mighty little shots also include a bit of protein naturally! This juice recipe requires no fancy kitchen tools and is ready in minutes! The recipe makes a pitcher of spirulina juice or 15 little shots. Let’s get blending!

What is Spirulina? 

Spirulina is a blue-green algae that has become one of the most popular superfoods in the wellness world. Rich in protein, antioxidants, and essential nutrients, spirulina is known for its vibrant color and impressive health effects. There are two main types: green spirulina and blue spirulina. Green spirulina is the whole algae, while blue spirulina is extracted phycocyanin—the pigment responsible for its striking blue hue and antioxidant power.

Blue Spirulina Wellness Shot Ingredients

  • Lemon: Peeled and sliced to remove bitterness from the skin, lemons are rich in vitamin C, promote hydration, support the immune system, and help alkalize the body. Their tangy flavor adds the perfect citrus zing to balance the earthiness of the spirulina.
  • Apple: Peeled, cored, and chopped, apple adds natural sweetness and body to the wellness shot. It’s packed with fiber, antioxidants, and vitamin C, making it a delicious way to mellow out the lemon and ginger. Feel free to use any apple you prefer or have on hand.
  • Coconut Water: Light, hydrating, and packed with natural electrolytes, coconut water acts as the base for these shots. It adds subtle sweetness and keeps the blend refreshing and easy to drink.
  • Fresh Ginger: A powerful anti-inflammatory root, ginger supports digestion, boosts circulation, and adds a spicy warmth to the drink. It also helps balance the flavor and delivers a gentle kick.
  • Blue Spirulina Powder: The star of the show! This vibrant blue superfood is derived from blue-green algae and is known for its high protein content, phycocyanin (a powerful antioxidant), and anti-inflammatory properties. It helps combat free radicals, supports brain health, and adds the gorgeous blue hue that makes these shots pop.
  • Maple Syrup: A touch of natural sweetness helps balance the tart lemon and spicy ginger. Maple syrup also brings trace minerals like zinc and manganese. For a non-vegan option, you can substitute raw honey for its additional antibacterial properties.

How to Make These Blue Spirulina Wellness Shots

Prep your ingredients

Start by prepping your ingredients—peel and slice the lemons (removing the seeds), peel and core the apple, slice the ginger, and measure out your spirulina powder and maple syrup. Add everything into a high-speed blender, then pour in the coconut water to help everything blend smoothly.

Blend everything

Blend on high until the mixture is fully combined and as smooth as possible. The goal is to extract as much goodness as you can from the fresh ingredients.

Pour into containers

Next, place a fine mesh sieve or nut milk bag over a large measuring jug or bowl, and slowly pour the mixture through. Use the back of a spoon to press down on the pulp, extracting every last drop of juice.

Once strained, transfer the bright blue liquid into glass shot jars or an airtight mason jar. Store in the fridge for up to 1 week, and shake well before each serving. Enjoy one shot daily as part of your morning wellness routine or whenever your body needs a little extra support!

Benefits of Consuming Spirulina 

It’s basically health in the form of powder! Spirulina is packed with plant-based protein and is a complete protein source, making it ideal for anyone looking to support a healthy lifestyle. It contains antioxidants like phycocyanin that help fight free radicals, reduce blood pressure, and lower fasting blood sugar levels. Spirulina benefits also extend to skin and hair health, brain support, and anti-inflammatory effects.

Research suggests that regular consumption of spirulina can enhance the immune system and help reduce oxidative stress, which contributes to chronic diseases. Drinking spirulina in juice or as part of a spirulina shot recipe is an effective way to incorporate this superfood into your daily routine.

Why You’ll Love This Blue Spirulina Wellness Shot 

This spirulina drink is more than just pretty to look at. These shots have protein and antioxidants, making them a great way to support your health and wellbeing. They are made with easy and clean ingredients, meaning there are no fillers or refined sugars. It’s low-calorie and completely vegan – you can serve these wellness shots to anyone or keep them all for yourself and drink them through the week. These wellness shots are a great way to support your health without spending a fortune! Whether you’re focused on disease prevention, weight loss, or simply supporting your body’s natural detox pathways, this spirulina juice shot is the perfect addition to your morning routine.

Did You Try This Recipe?

Let us know what you think! Don’t forget to leave a rating and review below and let me know how you liked them. You can also tag me on social media!

Looking for more healthy drinks to enjoy?


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

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Blue Spirulina Wellness Shots

These vibrant blue spirulina lemon ginger shots are a refreshing, nutrient-rich wellness drink designed to support your immune system and overall health. Made with fresh lemon, apple, ginger, and blue spirulina powder, this powerful shot is as beautiful as it is beneficial.
Course Drinks
Cuisine American
Keyword easy juicing recipe, easy wellness drink, high protein, homemade wellness shots, juicing, no juicer required
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 15 shots

Equipment

  • Blender, fine metal sieve, shot glass jars or mason jar, large measuring jug

Ingredients

  • 2 large fresh lemons peeled, sliced
  • 1 large apple peeled, cored, chopped
  • 4 cups coconut water
  • 2 thumb sized pieces of fresh ginger
  • 2 tsp blue spirulina powder
  • 1 tbsp maple syrup

Instructions

  • Simply combine all ingredients into a blender and blend until thoroughly combined.
  • Mix, strain through a fine metal sieve and poor into glass shot jars (if using) or a large airtight jar.
  • Enjoy daily, and store in the fridge for up to a week!

Notes

I used maple syrup for sweetening. Feel free to use raw honey or a sweetener of choice
Grab my wellness shot making essentials HERE

Related Posts


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

Let's get social!

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The post Blue Spirulina Wellness Shots appeared first on Claire Bear Bites.

]]> https://clairebearbites.com/blue-spirulina-wellness-shots/feed/ 2 8420 Cinnamon Toast Crunch Protein Smoothie https://clairebearbites.com/cinnamon-toast-crunch-protein-smoothie/ https://clairebearbites.com/cinnamon-toast-crunch-protein-smoothie/#respond Fri, 14 Mar 2025 18:56:08 +0000 https://clairebearbites.com/?p=8366 This Cinnamon Toast Crunch Protein Smoothie combines the iconic flavors of cinnamon toast cereal with the nutrition of a high-protein smoothie. With cinnamon crunch protein powder, oats, banana, and creamy oat milk, it’s a delicious way to start your day or refuel after a workout.

The post Cinnamon Toast Crunch Protein Smoothie appeared first on Claire Bear Bites.

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Cinnamon Toast Crunch Protein Smoothie

This Cinnamon Toast Crunch Protein Smoothie combines the iconic flavors of cinnamon toast cereal with the nutrition of a high-protein smoothie. With cinnamon crunch protein powder, oats, banana, and creamy oat milk, it’s a delicious way to start your day or refuel after a workout.

Cinnamon Toast Crunch Protein Smoothie

Craving cereal but know protein is the mission? I don’t blame you and I’ve been there myself which is why I’m obsessed with this new smoothie! This deliciously nostalgic cinnamon crunch smoothie will make you smile like a little kid in their pyjamas on a Saturday morning all over again! It’s a simple, well rounded breakfast smoothie that is equal parts crave worthy, nostalgic, and unbridled deliciousness. All the fun of the cereals we grew up with but HEALTHY, and packed with the best plant protein out there!

The perfect way to fuel your morning or energize your midday snack. This recipe is quick, easy, and features the best cinnamon crunch protein powder, giving you all the childhood fun of Saturday mornings in a bowl but with a nutritious twist!

Cinnamon Toast Crunch Smoothie Ingredients

Here’s everything you need to recreate this nostalgic yet nutrient-packed smoothie:

  • Cinnamon cereal crunch protein powder: The star of the show, this protein powder brings the iconic cinnamon flavor and a boost of protein.
  • Oats: Adds texture, fiber and makes this smoothie more filling overall.
  • Banana: Naturally sweetens the smoothie dismissing the need for any additional sweeteners. Bananas also include potassium and creaminess.
  • Cashew butter: A healthy fat that makes the smoothie extra creamy and delicious. Feel free to substitute with your favorite nut butter.
  • Ice: Keeps the smoothie cold and thick.
  • Oat milk: A dairy-free option that complements the cinnamon flavor. You can substitute with whatever milk you prefer.

Optional Toppings

  • Cinnamon toast cereal: Sprinkle crushed or whole cereal on top for extra crunch.
  • Maple syrup: Add a drizzle for a touch of sweetness and fun presentation.

How to Make This Cinnamon Toast Crunch Smoothie

This cinnamon toast crunch protein shake is simple to make in just three steps:

Prepare the glass

For an extra fun touch, swipe a little maple syrup onto the side of your serving glass with a pastry brush and sprinkle crushed cereal over it. Set aside.

Blend the smoothie

Add the cinnamon crunch protein powder, oats, banana, cashew butter, ice, and oat milk to a high-speed blender. Blend until silky smooth.

Serve and garnish

Pour the smoothie into your prepared glass and top with crushed cereal for crunch. Sip and enjoy!

Where to Find Cinnamon Crunch Protein Powder

You can find cinnamon crunch protein powder online or at specialty health stores. I went with Some KOS because they are totally plant based, clean protein and do not add any types or refined sugar. I’ve also read that Quest protein makes a similar flavor protein. Can’t find it? No problem! Substitute with any vanilla protein powder and add a pinch of cinnamon for a similar flavor.

How to Customize Your Smoothie

Take this cinnamon toast crunch protein shake to the next level with these customization ideas:

  • Swap the protein powder: Use vanilla or whey protein isolate if you don’t have cinnamon crunch protein powder.
  • Add extra nutrition: Toss in a tablespoon of chia or flax seeds for added fiber and omega-3s.
  • Make it a dessert: Add a drizzle of chocolate syrup or a dollop of whipped cream for an indulgent treat.

Why You’ll Love This Cinnamon Toast Crunch Smoothie

This cinnamon toast cereal smoothie is a dream for anyone who loves combining fun flavors with healthy ingredients. It’s nostalgic, creamy, and deliciously packed with crunch protein powder for a satisfying meal or snack. The recipe is easy to make, highly customizable, and perfect for anyone following a high-protein or gluten-free lifestyle. Whether you enjoy it as breakfast or a post-workout treat, this smoothie will have you hooked from the first sip!

Other Smoothies to Try

If you love this Cinnamon Toast Crunch Smoothie, here are more recipes to add to your list:

Copycat Erewhon Mango Smoothie

Anti-Inflammatory Pineapple Ginger Smoothie

Copycat Wendy’s Chocolate Frosty


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

Let's get social!

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Search

Most Recent Recipes

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Cinnamon Toast Crunch Protein Smoothie

This Cinnamon Toast Crunch Protein Smoothie combines the iconic flavors of cinnamon toast cereal with the nutrition of a high-protein smoothie. With cinnamon crunch protein powder, oats, banana, and creamy oat milk, it’s a delicious way to start your day or refuel after a workout.
Course Breakfast, Smoothie
Cuisine American
Keyword dairy free, easy breakfast, easy smoothie recipe, healthy snack, nostolgic recipe
Prep Time 5 minutes
Total Time 5 minutes

Equipment

  • Blender, pastry brush (optional)

Ingredients

  • 2 scoops KOS cinnamon cereal crunch protein powder*
  • ¼ cup oats
  • 1 banana sliced
  • 1 tbsp cashew butter or nut butter of choice
  • 2 cups ice
  • 1 cup oat milk

Optional Toppings

  • Cinnamon crunch cereal crushed and whole
  • Maple syrup

Instructions

  • To create the fun cereal glass, swipe a little maple onto the side of a glass with a pastry brush. Sprinkle some crushed cinnamon cereal over the top and set aside.
  • In a high speed blender add all smoothie ingredients and blend until silky smooth.
  • Pour the smoothie into the glass and top with extra cereal. ENJOY!!

Notes

Cinnamon Cereal Crunch Protein Power can be substituted with vanilla protein powder and a pinch of cinnamon.
Grab all my smoothie making essentials HERE

Related Posts


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

Let's get social!

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The post Cinnamon Toast Crunch Protein Smoothie appeared first on Claire Bear Bites.

]]> https://clairebearbites.com/cinnamon-toast-crunch-protein-smoothie/feed/ 0 8366 Pineapple Papaya Juice Wellness Shot https://clairebearbites.com/pineapple-papaya-juice-wellness-shot/ https://clairebearbites.com/pineapple-papaya-juice-wellness-shot/#comments Tue, 11 Mar 2025 15:34:51 +0000 https://clairebearbites.com/?p=8330 Make these Pineapple Papaya Juice Wellness Shots and support your digestion and gut health one sip at a time! These easy to make shots don't require any fancy equipment and can be stored in the fridge for up to a week. Delicious, healthy and the perfect addition to any meal prep!

The post Pineapple Papaya Juice Wellness Shot appeared first on Claire Bear Bites.

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Pineapple Papaya Juice Wellness Shot

Make these Pineapple Papaya Juice Wellness Shots and support your digestion and gut health one sip at a time! These easy to make shots don't require any fancy equipment and can be stored in the fridge for up to a week. Delicious, healthy and the perfect addition to any meal prep!

Pineapple & Papaya Juice for Gut Health

Looking for a natural way to boost digestion and support gut health? This pineapple and papaya juice is exactly what you need! Good digestion is the key to overall wellness, and nature provides some of the best remedies. This Papaya Pineapple Wellness Shot is made with fresh papaya, pineapple, lemon, and ginger, this fruit juice is loaded with powerful enzymes that help break down food, reduce bloating, and promote overall wellness. Whether you’re drinking it as a morning wellness shot, a post-meal digestive aid, or just a refreshing juice recipe, this drink is an easy and delicious way to fuel your body with natural nutrients. You don’t need a juicer for this recipe – just grab your blender, a metal sieve and a few glass jars.

What You Need To Make This Gut-Healthy Pineapple Papaya Juice

This papaya and pineapple juice recipe is made with simple, whole ingredients that work together to support digestion, boost immunity, and promote gut health. Here’s what you’ll need:

  • Papaya: Packed with papain, an enzyme that aids digestion and reduces bloating.
  • Pineapple: A natural source of bromelain, which helps break down proteins and supports a healthy gut.
  • Coconut Water: Hydrating and full of electrolytes to keep your body balanced.
  • Lemon Juice: A great source of vitamin C, known to aid digestion and detoxification.
  • Ginger: A powerful anti-inflammatory ingredient that soothes digestion and reduces nausea.
  • Cayenne Pepper: Adds a kick while stimulating digestion and boosting metabolism.

How To Make These Digestive Wellness Shots

Making papaya and pineapple juice at home is quick, easy, and requires no juicer! Follow these simple steps:

Blend Everything

Add fresh papaya, pineapple, coconut water, lemon juice, ginger, and cayenne to a high-speed blender. Blend until smooth.

Strain the Juice

Pour the juice through a fine mesh strainer or sieve into a large measuring cup. This removes excess pulp while keeping the nutrients.

Store & Serve

Pour into reusable glass shot jars or an airtight glass jar. Store in the fridge for up to one week.

Papaya Health Benefits

Papaya is the bomb. Quite literally this single fruit is packed with all the things. It is often called a superfruit because of its many health benefits. It’s packed with papain, an enzyme that helps break down proteins and aids digestion, making it a great natural remedy for bloating. Papaya is rich in antioxidants like vitamin C, A, and E, papaya helps fight inflammation and supports overall wellness. Additionally, papaya juice is low in calories but high in fiber, making it a great choice for weight loss and keeping you feeling full longer. If you’ve ever taken a natural digestive – chances are it was made with papaya!

Pineapple Health Benefits

Little did you know, pineapple isn’t just delicious, it’s also a powerhouse of nutrients that support digestion and immunity. It contains bromelain, a natural enzyme that reduces bloating and helps break down food. It’s also high in vitamin C, pineapple is excellent for boosting immunity and fighting infections. Plus, it’s naturally hydrating and refreshing, making pineapple juice a perfect post-workout drink for replenishing electrolytes and keeping you energized.

How to Juice Without A Juicer

Don’t have a juicer? No problem! You can still make fresh papaya juice at home with just a blender and a fine mesh strainer. I also don’t have a juicer and that’s why these wellness shot recipes are so perfect for me! Simply blend all ingredients until smooth, then strain the juice through a fine mesh sieve or cheesecloth to remove the pulp. Press down on the pulp with a spoon to extract as much liquid as possible. Enjoy fresh and store what’s left in an airtight container in the fridge for later!

Why You’ll Love This Pineapple Papaya Juice

This papaya and pineapple juice is a must-try for so many reasons! It’s packed with natural digestive enzymes from papaya and pineapple, making it a great way to support gut health. Plus, it’s super easy to make with just a few fresh ingredients and no complicated equipment needed. This juice is also hydrating and refreshing, perfect as a morning wellness shot or a post-meal digestion aid. Best of all, it’s completely customizable—you can add apple juice for extra sweetness or a pinch of turmeric for anti-inflammatory benefits to suit your taste and wellness goals!

Other Wellness Shots to Try!

If you love this pineapple and papaya juice, try these other healthy juice recipes:


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

Let's get social!

Instagram Envelope
Search

Most Recent Recipes

Subscribe for more!

Print

Pineapple Papaya Juice Wellness Shots

Make these Pineapple Papaya Juice Wellness Shots and support your digestion and gut health one sip at a time! These easy to make shots don't require any fancy equipment and can be stored in the fridge for up to a week. Delicious, healthy and the perfect addition to any meal prep!
Course Drinks
Cuisine American
Keyword digestive drink, easy wellness drink, homemade wellness shots, papaya juice, pineapple juice, refined sugar free, wellness boost
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 1 litre

Equipment

  • blender
  • Fine metal sieve
  • Pitcher
  • Glass Shot Glasses

Ingredients

  • 2 cup coconut water
  • 2 cup fresh pineapple chopped
  • 2 cup fresh papaya cubed
  • 1 cup lemon juice
  • 2 thumb sized pieces of ginger
  • pinch of cayenne

Instructions

  • Simply add all ingredients into a high-speed blender and blend until thoroughly combined.
  • Pour into a large measuring cup, strain through a fine metal sieve.
  • Transfer into reusable 2 ounce shot jars, or an airtight glass jar.
  • Store in the fridge for up to one week

Notes

Grab all my wellness shot essentials HERE

Related Posts


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

Let's get social!

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Most Recent Recipes

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The post Pineapple Papaya Juice Wellness Shot appeared first on Claire Bear Bites.

]]> https://clairebearbites.com/pineapple-papaya-juice-wellness-shot/feed/ 2 8330 Beet Juice Wellness Shots https://clairebearbites.com/beet-juice-wellness-shots/ https://clairebearbites.com/beet-juice-wellness-shots/#respond Wed, 26 Feb 2025 12:00:31 +0000 https://clairebearbites.com/?p=8240 Make this Beet juice Wellness Shot for a refreshing and detoxifying pick me up. Packed with fresh ginger, lemon juice, and nutrient-dense beets, this recipe makes the perfect wellness shot for energy, detoxification, and heart health. Make this simple and effective wellness shot without a juicer in a few easy steps!

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Beet Juice Wellness Shots

Make this Beet juice Wellness Shot for a refreshing and detoxifying pick me up. Packed with fresh ginger, lemon juice, and nutrient-dense beets, this recipe makes the perfect wellness shot for energy, detoxification, and heart health. Make this simple and effective wellness shot without a juicer in a few easy steps!

Naturally Sweet Lemon Ginger Power Beet Juice

Looking for a natural energy boost, a detoxifying cleanse, and a simple way to support a healthy lifestyle? This beet juice recipe is packed with powerful antioxidants, essential nutrients, and refreshing flavors that will leave you feeling revitalized and refreshed. Whether you’re looking to lower blood pressure, support weight loss, or improve digestion, this wellness shot recipe is a great addition to your health routine.

This vibrant red beet juice is naturally sweet, tangy, and has a refreshing kick from fresh ginger and lemon juice. Unlike store-bought juices, this homemade beetroot juice contains no added sugars or artificial ingredients. You can make it with or without a juicer using simple ingredients and a fine mesh strainer. Ready to nourish from the inside out? Grab your blender and let’s make this delicious beet juice recipe today!

Ingredients for Beet Juice Wellness Shots

This beet juice recipe is made with simple, fresh ingredients that provide powerful health benefits:

  • Beets: The star ingredient! Raw beets are loaded with antioxidants, fiber, and nitrates, which can help lower blood pressure and boost circulation.
  • Celery: A hydrating vegetable that adds a mild, refreshing flavor while supporting digestion. It also adds a slight kick to the flavor of this juice.
  • Carrots: Naturally sweet and rich in beta-carotene, they enhance the flavor and add even more nutrients.
  • Fresh Ginger: Provides a warming, spicy kick while aiding digestion and reducing inflammation.
  • Pineapple: Adds a natural sweetness and helps balance the earthiness of beets.
  • Lemon Juice: Loaded with vitamin C, it enhances the flavor and supports the immune system.
  • Coconut Water: A natural electrolyte-rich base that keeps you hydrated while adding a light tropical taste.

Benefits of Beets

Beets are a nutritional powerhouse with a wide range of health benefits, making them an excellent addition to your diet. Their high nitrate content helps lower blood pressure by improving circulation and relaxing blood vessels. They’re packed with fiber, and beets support healthy digestion, especially when combined with carrots and celery.

Want to detoxify your body? No problem! Beets are rich in antioxidant content which helps cleanse the liver and remove toxins from the body. If you need an energy boost, beets can naturally enhance oxygen flow, making this juice a perfect pre-workout drink. Plus, beets are low in calories but high in fiber, making them a great choice for weight loss and maintaining a healthy metabolism.

How To Make The Best Beet Juice Wellness Shots

Making homemade beet juice is incredibly simple and requires just a few easy steps:

Prepare Your Ingredients

Peel and chop the beets, celery, carrots, ginger, and pineapple.

Blend Everything Together

Add all ingredients into a high-speed blender along with coconut water and fresh lemon juice. Blend until smooth.

Strain the Juice

Pour the mixture through a fine mesh strainer or cheesecloth to remove the pulp.

Store & Serve

Transfer the juice into reusable glass shot bottles or an airtight glass jar and refrigerate.

Enjoy Daily

Drink a small shot of this detoxifying beet juice every morning for maximum benefits!

How to Make Beet Juice Without a Juicer

You’re in luck because this recipe does not require a juicer! I’m not a fan of having a million kitchen appliances and juicers are so messy. You can still make nutritious homemade beet juice recipe using just a blender and a fine mesh sieve. Bend all ingredients until smooth, then strain the juice through a fine mesh strainer or cheesecloth to remove the pulp. Press down on the pulp with a spoon to extract as much liquid as possible. That’s it! Your fresh beet juice is now ready to enjoy—no fancy equipment needed.

Beet Juice Variations

Make this beet juice recipe your own by experimenting with ingredients. Try an Apple Ginger Beet Juice by swapping pineapple for apple juice for a naturally sweet, crisp flavor. If you love a little heat, add a pinch of cayenne pepper for a Spicy Beet Juice that boosts metabolism. For a more hydrating twist, blend in cucumber slices to make Cucumber Beet Juice. If you prefer a refreshing and cooling option, mix in fresh mint leaves for a Minty Beet Juice with detoxifying benefits.

How to Store Beet Juice

This recipe is designed to last through the week. If you make this fresh beet juice you can enjoy some immediately and store the rest in the refrigerator for up to a week. To maintain freshness and flavor, store it in an airtight glass container and keep it chilled. Since natural separation occurs, be sure to shake the juice before drinking to mix everything back together.

What to Do with Juice Pulp

Don’t let your beet juice pulp go to waste—it’s packed with fiber and nutrients that can be used in other recipes! Blend it into smoothies for extra fiber, mix it into soups or stews for added nutrition and texture. There are also some recipes that use the pulp for muffins or veggie burgers. If you’re not using it for food, consider composting it to reduce waste and give back to the environment.

Can You Freeze Beet Juice?

Yes! Freezing beet juice in small portions (like ice cube trays) makes it easy to thaw and drink whenever you need a boost.

Other Wellness Shot Recipes

If you love homemade juice recipes, try these next:

Pink Ginger Lemon Wellness Shots

Green Wellness Shots

Ginger Lemon Turmeric Wellness Shots


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

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Beet Juice Wellness Shots

Make this Beet juice Wellness Shot for a refreshing and detoxifying pick me up. Packed with fresh ginger, lemon juice, and nutrient-dense beets, this recipe makes the perfect wellness shot for energy, detoxification, and heart health. Make this simple and effective wellness shot without a juicer in a few easy steps!
Course Drinks
Cuisine American
Keyword beet juice, easy beet juice, easy wellness drink, homemade wellness shots, no juicer required, plant based
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 15 servings

Equipment

  • reusable glass shot glasses
  • Fine metal sieve
  • blender

Ingredients

  • 2 large beets raw, peeled, cubed
  • 2 stalks celery chopped
  • ½ cup raw carrot peeled, chopped
  • 2 thumb sized pieces of ginger sliced
  • 1 cup pineapple
  • 2½ fresh lemons juiced
  • 3 cups coconut water

Instructions

  • Add all ingredients into a high speed blender and blend until thoroughly combined.
  • Strain through a fine metal sieve into a large measuring cup and transfer to reusable shot glasses or an airtight glass jar.
  • Store in the fridge and enjoy daily!

Notes

Grab all my wellness shot making essentials HERE!

Related Posts


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

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]]> https://clairebearbites.com/beet-juice-wellness-shots/feed/ 0 8240 Chickpea Tomato Basil Pasta https://clairebearbites.com/chickpea-tomato-basil-pasta/ https://clairebearbites.com/chickpea-tomato-basil-pasta/#respond Wed, 19 Feb 2025 00:55:42 +0000 https://clairebearbites.com/?p=8225 This easy Chickpea Tomato Basil Pasta is everything you need in a weeknight meal! It's simple, satisfying, and bursting with flavor. With a rich, garlicky tomato sauce, fresh basil, and crispy chickpeas, this dish is plant-based, wholesome, and totally crave-worthy. Whether you serve it for a cozy dinner, meal prep, or a quick lunch, this tomato basil pasta recipe is a must-try for pasta lovers everywhere! 

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Chickpea Tomato Basil Pasta

This easy Chickpea Tomato Basil Pasta is everything you need in a weeknight meal! It's simple, satisfying, and bursting with flavor. With a rich, garlicky tomato sauce, fresh basil, and crispy chickpeas, this dish is plant-based, wholesome, and totally crave-worthy. Whether you serve it for a cozy dinner, meal prep, or a quick lunch, this tomato basil pasta recipe is a must-try for pasta lovers everywhere!

Easy Tomato Basil Pasta

Where are all my pasta lovers?! If you’re craving a simple, flavor-packed, and comforting dish, this tomato basil pasta is about to become your new obsession. With a rich, garlicky tomato sauce, perfectly cooked rotini, and crunchy chickpeas for a crispy twist, this dish is the perfect combination of texture and taste. The best part? It’s easy to make, totally plant-based, and it’s so easy to customize based on what you’ve got on hand.

Chickpea Tomato Basil Pasta Ingredients

This tomato basil pasta is made with simple, wholesome ingredients that come together for a restaurant-worthy meal.

  • Rotini pasta: This pasta noodle is the perfect shape to soak up the delicious tomato basil sauce.
  • Olive oil: A must for building the rich, savory base and well roasting your chickpeas.
  • Onion & garlic: The heart of every good Italian dish. These aromatics are essential to building flavor.
  • Dried basil & red pepper flakes: Brings warmth and depth to the sauce. Use as much or as little pepper flakes as you’d like.
  • Salt & coconut sugar: Balances the acidity of the tomatoes.
  • Vegan butter: Adds extra richness to the sauce.
  • Crushed tomatoes: The key to a thick, flavorful sauce. You can crush your own tomatoes or canned will also work.
  • Water: Helps bring everything together.
  • Fresh basil & spinach: Adds freshness, color, and nutrients.
  • Button mushrooms: A hearty addition for extra texture. Use any mushroom you have on hand.
  • Crispy chickpeas: The ultimate crunchy topping for the perfect bite. 

How to Make This Chickpea Tomato Basil Pasta

Sauté the aromatics

Heat olive oil in a large skillet over medium heat and cook the onions and mushrooms for about 3 minutes. Add garlic and cook for another 2 minutes.

Season the sauce

Stir in dried basil, red pepper flakes, salt, and coconut sugar. Add vegan butter and cook for a minute.

Simmer the tomatoes

Pour in crushed tomatoes and water, then let the sauce simmer for 10 minutes to an hour, depending on how deep you want the flavor.

Cook the pasta

While the sauce is simmering, cook your rotini pasta in salted water according to package instructions. Save some pasta water for the sauce if needed.

Add greens & pasta

Stir in fresh basil and spinach, then mix in the cooked pasta until well coated.

Garnish & serve

Plate your tomato basil pasta and top it with crispy chickpeas and extra fresh basil for that extra crunch and flavor.

How to Customize Your Chickpea Tomato Basil Pasta

This basil pasta recipe is already packed with flavor, but it’s super easy to customize based on what you love! If you’re craving something extra creamy, try stirring in a splash of coconut milk or cashew cream. Looking for more protein? Toss in some grilled chicken or tofu to make it even more satiating. For those who love a little heat, amp up the spice by adding extra red pepper flakes or a drizzle of chili oil.

If texture is your thing, sprinkle on some grated parmesan cheese, toasted pine nuts, or extra crispy chickpeas for the perfect finishing touch. And if you’re gluten-free, simply swap out the pasta for your favorite gluten-free alternative—it’s just as delicious!

Why You’ll Love This Tomato Basil Pasta

This chickpea tomato basil pasta is the perfect meal for busy weeknights or whenever you need something quick, delicious, and satisfying. It comes together in under 30 minutes, making it a go-to recipe when you’re short on time but still want a meal that feels special. The rich garlic, fresh basil, and slow-simmered tomatoes create a deep, savory flavor that’s both comforting and fresh. Plus, it’s completely plant-based, packed with fiber and nutrients, and can easily be adjusted to fit your preferences. Whether you switch up the pasta, add extra greens, or toss in some protein, this recipe is endlessly customizable and always delicious.

How to Store Leftover Tomato Basil Pasta

If you have leftovers (which is rare because it’s that good!), you’ll want to store them properly to keep it fresh. Keep the pasta in an airtight container in the fridge for up to 4 days and you’ll have an easy, ready-to-go meal. When reheating, add a splash of water or olive oil and warm it up in a skillet over medium heat to bring back its original texture and taste. While cooked pasta doesn’t freeze well, the tomato basil sauce can be frozen separately for up to 3 months, so you can always have a batch on hand for a quick and delicious meal!

Other Recipes To Try Next

If you loved this tomato basil pasta recipe, here are a few more pasta recipes you’ll want to make next:

Creamy Pea Pasta

Beet and Leek Soup

Miso Soba Noodle Soup


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

Let's get social!

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Chickpea Tomato Basil Pasta

This easy Chickpea Tomato Basil Pasta is everything you need in a weeknight meal! It's simple, satisfying, and bursting with flavor. With a rich, garlicky tomato sauce, fresh basil, and crispy chickpeas, this dish is plant-based, wholesome, and totally crave-worthy. Whether you serve it for a cozy dinner, meal prep, or a quick lunch, this tomato basil pasta recipe is a must-try for pasta lovers everywhere! 
Course Main Course
Cuisine American
Keyword dairy free, easy breakfast meal prep, easy weeknight meal, pasta, plant based, tomato basil, vegan
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 servings

Equipment

  • stove

Ingredients

  • ½ lb rotini pasta
  • 2 tbsp olive oil
  • 1 medium onion finely diced
  • 5 garlic cloves minced
  • 2 tsp dried basil
  • pinch of red pepper flakes
  • ½ tsp salt
  • ½ tsp coconut sugar
  • 2 tsp vegan butter
  • 28oz can crushed tomatoes
  • ¼ cup water
  • 2 heaping handfuls of spinach
  • ½ cup fresh basil torn
  • ½ button mushrooms quartered
  • crispy chickpeas for garnish
  • extra basil for garnish

Instructions

  • Heat the olive oil over high heat, then saute the onions and mushrooms, stirring frequently for about three minutes. Add the garlic. Stir to combine. Cook for an additional two minutes.
  • Add the basil, red pepper flakes, salt, and sugar. Stir to combine. Add the butter. Stir and cook for about a minute. Add your tomatoes and water.
  • Allow sauce to simmer for 10 minutes to up to one hour. Add your fresh basil and spinach right before serving.
  • While the sauce is simmering. Cook your pasta according to package instructions and once cooked add to your pot of sauce. Mix well.
  • Add to your bowl and garnish with crunchy chickpeas and fresh basil.

Related Posts


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

Let's get social!

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The post Chickpea Tomato Basil Pasta appeared first on Claire Bear Bites.

]]> https://clairebearbites.com/chickpea-tomato-basil-pasta/feed/ 0 8225 Creamy Lemonade https://clairebearbites.com/creamy-lemonade/ https://clairebearbites.com/creamy-lemonade/#respond Thu, 30 Jan 2025 17:18:37 +0000 https://clairebearbites.com/?p=7190 This Creamy Lemonade recipe is the ultimate fusion of tangy, sweet, and creamy flavors. With just elderflower lemonade, dairy-free creamer, and ice, you can create a drink that’s indulgent, refreshing, and ready in minutes. Whether you’re sipping it poolside or serving it at your next gathering, this fun and unique drink is sure to impress. 

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Creamy Lemonade

This Creamy Lemonade recipe is the ultimate fusion of tangy, sweet, and creamy flavors. With just elderflower lemonade, dairy-free creamer, and ice, you can create a drink that’s indulgent, refreshing, and ready in minutes. Whether you’re sipping it poolside or serving it at your next gathering, this fun and unique drink is sure to impress.

Creamy Lemonade: A Creamy Twist on a Classic

I love playing with classic drinks and taking them to another level. I’m sure you’ve heard of creamy lemonade before but if you haven’t let this be the most delicious introduction! If you thought lemonade couldn’t get any better, think again because this milky lemonade recipe takes a classic drink and makes it creamy and indulgent. Inspired by the viral “dirty soda” trend, this drink is sweet, tangy, and oh-so-smooth. Using the beautifully floral elderflower lemonade as a base, you’ll be sipping on the most refreshing beverage in just minutes. Whether you’re looking for a fun summer treat or a new take on a classic drink, this creamy lemonade will be your new obsession!

Is This the Same as A Brazilian Lemonade?

Not quite! While Brazilian lemonade uses fresh lime juice blended with sweetened condensed milk, this recipe keeps things simpler with elderflower lemonade and dairy-free creamer. Both drinks are creamy and tangy, but this version is quicker and easier to whip up while still delivering that creamy texture.

Dirty Lemonade Ingredients

This simple creamy lemonade recipe comes together with just three ingredients:

  • Elderflower lemonade: The star of this recipe! Floral and naturally sweet, it adds a refreshing twist to the classic lemonade base. If you don’t have elderflower lemonade, you can use any lemon soda or sparkling lemonade. It could be a lot of fun to experiment with different sparkling lemonades or kombucha!
  • Dairy-free vanilla creamer: This creates the creamy texture and a touch of sweetness. Coconut cream or half-and-half works just as well for a rich and indulgent flavor.
  • Ice: Keeps the drink chilled and extra refreshing.
  • Optional garnish: Add a fresh lemon wheel for an extra pop of color and a burst of citrus aroma.

What is the Best Lemonade to Use?

The floral notes of Belvoir Farm Elderflower Lemonade are perfect for this recipe, adding a unique flavor that pairs beautifully with the creamy addition. However, if you don’t have elderflower lemonade, feel free to use any lemon soda or sparkling lemonade. Just make sure it’s sweet enough to balance the tanginess of the lemon juice.

How to Make This Creamy Lemonade

Making creamy lemonade is as simple as it gets. Here’s how:

Fill a glass with ice

Start by packing your serving glass with ice cubes to keep the drink cool.

Add the lemonade

Pour in a bottle (or about 12.5 oz) of elderflower lemonade.

Mix in the creamer

Add 3–4 tablespoons of dairy-free vanilla creamer, half-and-half, or coconut cream.

Stir and garnish

Mix well to combine, garnish with a fresh lemon wheel, and enjoy!

Why Should I Try Making Creamy Lemonade?

If you’re a fan of creative mocktails, twists on classic drinks or just love having something refreshing to sip on – this is the recipe for you! This creamy lemonade recipe is the ultimate way to elevate a simple drink into a luxurious treat. It’s super easy to put together, dairy free, refined sugar free and it is really easy to customize you fit your desires. 

Ways to Customize This Creamy Lemonade

Make this creamy lemonade recipe your own with these fun variations:

  • Add a fruity twist: Blend in a splash of berry syrup or purée for a colorful, fruity kick.
  • Turn it into a cocktail: Add a shot of vodka or rum for a boozy twist.
  • Make it sweeter: Drizzle in honey or maple syrup for extra sweetness.
  • Use condensed milk: For a richer, dessert-like drink, swap the creamer for sweetened condensed milk.

Did you try this recipe?

Make sure you leave a rating and review below and try these recipes next:

Copycat Frozen Lemonade

Butterfly Pea Flower Lemonade

Copycat Wendy’s Vanilla Frosty


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

Let's get social!

Instagram Envelope
Search

Most Recent Recipes

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Creamy Lemonade (dirty soda)

This Creamy Lemonade recipe is the ultimate fusion of tangy, sweet, and creamy flavors. With just elderflower lemonade, dairy-free creamer, and ice, you can create a drink that’s indulgent, refreshing, and ready in minutes. Whether you’re sipping it poolside or serving it at your next gathering, this fun and unique drink is sure to impress. 
Course Drinks, Mocktail
Cuisine American
Keyword creamy lemonade, dirty soda, easy mocktail, frozen lemonade, viral drink
Prep Time 2 minutes
Cook Time 1 minute
Total Time 3 minutes
Servings 1

Equipment

  • Storing spoon, ice mould

Ingredients

  • 12.5 oz bottle of Belvoir farm elderflower lemonade*
  • 3-4 tbsp Dairy free vanilla creamer half and half or coconut cream will also work
  • Ice

Instructions

  • Fill a glass with ice, pour over the elderflower lemonade, followed by the creamer.
  • Mix well, garnish with a fresh lemon wheel and enjoy!

Notes

Related Posts


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

Let's get social!

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