When the sun’s out and your body’s begging for something juicy and cold, make this citrus mocktail recipe! I promise you, it will become a favorite because it’s beyond refreshing, easy to make, and so very delicious. There is no alcohol in this mocktail, but feel free to add some if that’s what you desire. You can make this in a pitcher and share it with friends or family, and it would be a beautiful offering to this Mother’s Day weekend! Whether you’re brunching with your girls, hanging on the patio, or looking for a fancy way to hydrate, this is the drink to pour. And let’s be honest, it’s cute. Like, really cute. Add in a sprig of rosemary or mint, a slice of Sumo citrus, and one of those chunky round ice cubes (you know the ones), and you’ve got yourself a vibe in a glass.
A mocktail is a non-alcoholic drink that’s made to look and feel like a cocktail, just minus the booze. They’re perfect for anyone who’s skipping alcohol but still wants a fun, fancy drink. Think: brunch, baby showers, happy hour…but sober.
Of course, while sumo citrus is what I used and in my humble opinion, the best for the job, you can use other citrus fruits. Grapefruit will bring a stronger hit of tang but will be just as bright and a little less sweet. Blood oranges will bring a dramatic colour, vibrant flavor and a lot of depth. Your classic orange or tangerine will also work and will offer a very familiar and comforting flavor to this mocktail.
This easy mocktail recipe comes together in under five minutes and feels way fancier than it actually is. Juice your Sumo citrus, squeeze half a lemon, and pour both into a pretty glass. Add coconut water and elderflower syrup. Fill your glass with ice cubes. Top it off with sparkling water or seltzer. Garnish with a citrus slice and a sprig of something green (fresh mint or rosemary are perfect). Stir and sip!
If you haven’t had a Sumo citrus before… what are you waiting for?! It’s a massive, juicy, sweet mandarin that peels like a dream and tastes like sunshine. They’re seasonal, so snag ‘em when you can!
Who doesn’t love a bright pick me up of fresh citrus juice?! This mocktail is light, hydrating, packed with vitamin C and super easy to make. It’s beautiful and will stun anyone you offer it to! It’s naturally sweetened, good for you and the perfect way to cheers to the spring and summer season!
Can I use sparkling water instead of club soda? Yes! Both work perfectly for that bubbly texture.
What’s a good substitute for elderflower syrup? Try honey, agave, maple syrup, or skip the sweetener altogether if your citrus is sweet enough!
Can I make this ahead? Yes—just leave out the seltzer until you’re ready to serve so it stays bubbly.
Keep the vibes going with more mocktail recipes from the blog:
Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.
This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!
Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.
This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!
