White chocolate and raspberry might be one of the most magical combos I’ve ever tried. I kid you not, these creamy, sweet and vibrant treats are bright and fresh to dig into. This snack might be a match made in heaven! I am obsessed with making homemade chocolates and these dairy free white chocolate raspberry cups are not only the most delicious indulgence, but they will also hopefully inspire you to get in the kitchen, skip the store bought stuff and see just how easy and quick it is to create your own! Indulge in the perfect harmony of white chocolate and raspberry with our White Chocolate Raspberry Cups. Simple yet sophisticated, these homemade chocolates are a quick and enjoyable process that can totally be customized to suit your desires. These White Chocolate Raspberry Cups are more than just a treat; they’re a playful yet elegant addition to any dessert table so enjoy crafting these little cups of happiness and share the love with every decadent bite!
There’s something truly magical about making your chocolates at home. It’s not just about the end product; it’s the process of transforming simple ingredients into something that you get to enjoy! These White Chocolate Raspberry Cups are everything I love about homemade desserts: the customization, the fresher ingredients, and the joy of sharing something you’ve made with your own hands. The combination of white chocolate and raspberry isn’t just delicious—it’s a visually beautiful treat that anyone can be proud to serve.
The creation of these chocolate cups starts with melting vegan white chocolate mixed with a touch of coconut oil in the microwave. This method ensures a smooth, pourable consistency that’s perfect for molding. This is the mold that I used, click here.
Next, a small amount of melted chocolate is swirled inside Reese’s silicone molds or a muffin tin lined with cupcake liners, creating the outer shell of the cups. Put them in the fridge for a moment and then continue to build your cups by adding a dollop of raspberry chia jam in the middle. Seal the deal by adding more melted chocolate on top and then put back in the freezer to settle.
White Chocolate Citrus Jam Bites
Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.
This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!
Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.
This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!
One Response
What a great idea! These were so easy to make and for my kiddo who prefers only white chocolate, the perfect treat! We’re keeping them in the freezer as suggested and I love adding them to her lunch. Delicious with the raspberry chia jam. Love!