Guacamole is probably one of my favorite dips ever. It’s easy to prepare, packed with fresh ingredients and never a disappointment. I couldn’t help myself when I thought about the fact that citrus season is one of my favorite times to experiment with classic recipes, but give them a citrus twist. That is exactly how this Citrus Pomegranate Guacamole was born! You know how sometimes you’re looking around your house for something to eat, but nothing appeals to you – that is what it was like for me when I made this dip. I had sumo citrus on the counter, a pomegranate that I needed to open up immediately, and a few avocados. The colour of each ingredient alone was enough to get me excited, so I knew I had to add them all together!
Y’all, trust me when I say this – it is the BEST guac I’ve ever eaten. My Citrus Pomegranate Guacamole takes the creamy goodness of traditional guac and totally levels it up with bright citrusy notes and sweet, juicy crunch from fresh pomegranate seeds. Now, fruit is not a new thing to add to guacamole, I see so many made with mango, but I don’t know what came over me to consider adding pomegranate – I will say the food gods were on my side! It’s the perfect balance of tangy, creamy, and just a little sweet. This vibrant dip is beyond delicious and absolutely beautiful — the ultimate showstopper for your next brunch, BBQ, or Cinco de Mayo party.
To make this pomegranate guacamole recipe, you’ll need:
This is surprisingly easy, and there are a ton of tutorials all over the internet. People get all worked up about doing this because it’s a little messy and takes more than three minutes, but honestly, fresh arils out of the pomegranate cannot be beat! Simply, cut the pomegranate in half horizontally and hold one half cut-side down over a bowl. Use a wooden spoon to whack the back and release the seeds. Scoop out any stray white membrane. You can do this in a bowl if you worry about staining your clothes or fingers. That’s it!
This easy pomegranate guacamole comes together in about 10 minutes flat. No fancy equipment, no fuss. It’s a simple guacamole with a fruit twist that makes it feel like a whole new dip. Mash the avocados with the lime juice, citrus juice, salt, and pepper until you reach your desired consistency (I like it chunky!). Add in chopped onion, garlic, cilantro, diced citrus, jalapeño, and most of the pomegranate arils. Stir well to combine. If you’re making this ahead of time, just cover it tightly with plastic wrap pressed against the guac to keep it from browning.
Serve your guacamole with pomegranate alongside:
This guacamole with pomegranate is everything you love about a traditional guacamole, creamy, zesty, and craveable, but with an upgrade. The citrus gives it bright, tangy depth, and the pomegranate seeds bring a juicy crunch that makes every bite exciting. It’s perfect for parties, but also fancy enough to serve at holiday gatherings, and simple enough to whip up on a random Tuesday.
Can I use bottled lime juice? Fresh is best, but in a pinch, bottled will do.
Can I make this guacamole ahead of time? Yes! Just press plastic wrap directly onto the surface to prevent browning.
What if I can’t find sumo citrus? Use mandarin oranges or any sweet citrus variety.
Can I use green pomegranate seeds? Ripe red ones are ideal for color and sweetness.
Don’t forget to leave a rating and review below! Try these delicious recipes next:
Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.
This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!
Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.
This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!
