Say goodbye to refined sugar and hello to this naturally sweetened Copycat Chick-fil-A Frosted Lemonade! This drink is hands-down one of my favorites to make in the hotter months, it is beyond refreshing and oh so very delicious. The whole drink comes together in a few minutes – all you need to do is remember to freeze your lemonade before you anticipate enjoying it! Tangy and refreshing this copycat frozen lemonade is the ultimate summer sip and a must try to beat the summer heat! With healthier, simple swaps, this frozen lemonade has all the flavors of the original minus the guilt. So grab your blenders and let’s dive into the BEST frozen lemonade you’ll have!
Frosted Lemonade is a dreamy combination of creamy vanilla ice cream blended with tangy lemonade, creating a perfectly smooth, sweet-tart drink that’s both refreshing and indulgent. It’s one of Chick-fil-A’s most iconic beverages, beloved for its unique texture and balance of flavors. This homemade version swaps traditional ice cream for healthier, plant-based ingredients while keeping the same irresistible flavor profile, making it perfect for everyone to enjoy!
Here’s what you’ll need to make this Copycat Chick-fil-A Frozen Lemonade:
Making this frosted lemonade recipe is quick, simple, and so satisfying:
Pour fresh lemonade into an ice cube tray and freeze overnight for that frosty texture.
Add the frozen lemonade cubes to a high-speed blender along with the vegan Greek yogurt, coconut milk, maple syrup, and fresh lemon zest. Blend until thick, smooth, and creamy.
Pour the frozen lemonade into serving glasses and garnish with a fresh lemon slice for a picture-perfect finish. Sip on your refreshing homemade frosted lemonade and soak in the deliciousness!
It’s too delicious not to love! It’s filled with wholesome, healthy and clean ingredients but still boasts the same delicious flavor that you might love of the original. It’s dairy free, refined sugar free and so easy to make! You can customize it to fit your personal desires like using a raspberry lemonade, using dairy free ice cream instead of Greek yogurt or truly whatever you wanna do – this is the perfect recipe to spin off of. It’s super easy to make, beyond refreshing and about to become your new addiction!
Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant based meals.
This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!
Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant based meals.
This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!
