When I tell you that I made this recipe and screamed when I finally tried it – I am not lying. These fritters are BOMB my friends. I have been playing around with variations of this recipe for a few weeks now trying to perfect it so I could share it with you all, and I think I finally got it! You’re absolutely going to love these, so let’s talk about them. Imagine crispy, cheesy, herby PERFECTION. These Herb and Cheese Chicken Fritters are everything you want in a quick, easy meal—juicy chicken, loads of flavor, golden crunchy edges, and a whole lotta cheese.
They’re simple, satisfying, and totally customizable. You can honestly enjoy them however you want; one day I added them to a wrap, another day I had them as an appetizer, and another day I had them for dinner with a simple salad on the side. They are also perfect for meal prep. Serve them at your next brunch or backyard hang—whatever your vibe, they fit right in. They come together fast and will 100% be going on repeat. Let’s get into it!
To make these cheesy chicken fritters, you’ll need basic pantry and fridge staples.
This simple chicken fritters recipe comes together quickly in a few easy steps:
Start by finely dicing the chicken breasts and add to a large bowl. Grate all your cheeses and stir in mayo, eggs, flour, cheese, herbs, and all seasonings until well combined. Cover and refrigerate the mixture for at least 20 minutes. This gives the mix a chance to firm up and the flavors to meld.
Heat a skillet over medium and add coconut oil. Scoop the mixture in heaping tablespoons, press into fritter shapes, and pan-fry for 4–5 minutes per side until crispy and cooked through. Continue frying until all your chicken and cheese fritters are golden brown.
Whip up a quick garlic herb aioli using mayo, lemon, garlic, and fresh herbs. Serve the fritters hot with a squeeze of lemon and a generous dollop of aioli.
These fried chicken fritters are incredibly versatile and pair well with a variety of sides. Serve them with a crisp salad for a light, balanced dinner or air fryer veggies for a satisfying low carb meal. They’re also delicious dipped in honey mustard, ranch, or your favorite sauce. You can even tuck them into a wrap or pita for an easy, portable lunch. Whether you’re meal prepping, hosting a party, or planning a casual brunch with friends, these cheesy chicken fritters are a guaranteed hit.
My friends – these aren’t your average recipe for chicken fritters! Think cheesy, herby, crispy perfection that are finger licking GOOD. This recipe is also super easy to follow, easy to make and actually quick; be ready to enjoy these in just 30 minutes. It’s packed with flavor thanks to a mix of Parmesan, mozzarella cheese, and fragrant herbs. Whether you’re feeding picky kids or entertaining guests, these cheesy chicken fritters are always a crowd-pleaser.
I’d love to see your creations! Tag @clairebear_bites on Instagram and show me yours! Also don’t forget to leave a rating and review below.
Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.
This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!
