Who says you can’t combine two great meals into one? Pizza Hummus might sound totally unconventional but haven’t you ever gone to the grocery store and noticed the million different flavors of hummus? Why can’t pizza be one of them? This Pizza Hummus is a flavor-packed dip that brings together the creamy texture of hummus with all your favorite pizza flavors. Perfect as a snack, appetizer, or even as a spread for sandwiches and wraps, this dip is versatile, delicious, and oh-so-easy to make. Whether you’re a hummus aficionado or a die-hard pizza lover, this recipe is sure to become a new favorite in your kitchen.
Pizza hummus is exactly what it sounds like, a delightful fusion of Mediterranean and Italian flavors in one easy dip. It combines the creamy base of traditional hummus with the savory, herby notes of pizza toppings. Think of it as a healthier, high-protein way to enjoy your favorite pizza flavors in dip form!
This pizza hummus recipe is made with simple, wholesome ingredients that pack a punch of flavor:
Creating this vegan pizza hummus is quick, simple, and perfect for busy days:
Drain diced tomatoes and add all the ingredients into a high-speed blender or food processor. Blend until the mixture is smooth, creamy, and thick.
If the hummus is too thick, add a splash of aquafaba (the liquid from canned chickpeas) or a little more olive oil until it reaches your desired consistency.
Scoop the hummus into a bowl, drizzle with extra virgin olive oil, and sprinkle with red pepper flakes for a touch of heat.
This pizza hummus recipe is easy to personalize, making it even more delicious and exciting. For a spicy twist, add a pinch of cayenne pepper or an extra sprinkle of red pepper flakes to bring some heat to the creamy dip. If you love extra texture and flavor, stir in chopped dried tomatoes, artichoke hearts, or roasted red peppers. For a cheesier vibe, sprinkle in some mozzarella shreds to make it taste even more like pizza.
This pizza hummus is the perfect fusion of creamy hummus and bold, savory pizza flavors. It’s a fun and unique twist on the classic dip, offering an exciting new way to enjoy your favorite ingredients. Plus, it’s quick and easy to make—just toss everything into a food processor, and you’ll have a flavorful dip ready in minutes. Made with wholesome, plant-based ingredients, it’s packed with nutrients and makes a healthy choice for snacks or meals. Its versatility is another reason to love it—whether you use it as a dip, a spread, or even a pizza base, the possibilities are endless!
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Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.
This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!
Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.
This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!
2 Responses
My family loved this!! Even when I failed to drain the tomatoes and it was a lot looser 😆 The flavor is so so good, my 8 year old took it for a school snack with pretzels! A total keeper, we will make it a lot!
Hi Tracy! Oh my gosh! That’s so lovely to hear! This is one of my favorite recipes so I’m so pleased you and your family enjoyed it! I’m sure the texture will be perfect next time!
Claire