Grilled Corn Mango Salsa

Delight in Grilled Corn Mango Salsa! Juicy mango, charred corn, creamy avocado, and edamame come together for the ultimate summer dip. Perfect with chips or wraps!

Hello, gorgeous foodies! 🌞✨ Ever craved a snack that captures the very essence of summer? A bite that brings forth memories of sunny days, BBQ parties, and beach vibes? Dive into my Grilled Corn Mango Salsa, a medley of summer’s best flavors that will tango on your tastebuds and leave you yearning for more. Let’s transform simple ingredients into an explosion of flavors.

The key ingredients to this Grilled Corn Mango Salsa

  • Fresh Corn on the Cob: Sweet, juicy, and just begging to be grilled! Using fresh corn elevates the salsa with its natural sweetness and smokiness.
  • Edamame: Not just a sushi sidekick! These little green gems offer a delightful crunch and a protein punch to our salsa.
  • Mango: The tropical delight! Its sweetness balances out the tang and adds a sun-kissed flair to our dish.
  • Avocado: Creamy, dreamy, and oh-so-luscious! It melds the flavors together while adding richness.
  • Lemon & Lime Juice: A zesty duo! They brighten up the salsa, making every bite refreshing.
  • Salt, Pepper & Olive Oil: The supporting actors ensuring our stars shine brighter!

The Beauty of Balance

It’s not just a salsa; it’s a flavor fiesta! The key to this dish lies in its balance. The sweetness of mangoes, the smokiness of charred corn, the creaminess of avocados, and the zing from lemon and lime – every element complements the other, creating a harmony of flavors. It’s vibrant, it’s colorful, and it’s the taste of summer in a bowl!

Versatility Galore

Whether you’re hosting a summer soiree or just fancy a zesty snack while binge-watching your favorite series, this salsa fits the bill. Its versatility makes it a showstopper. Dive in with some tortilla chips, spruce up a boring wrap, or if you’re anything like me, devour it with a spoon!

Corn Prep

Drizzle fresh corn with a tad bit of olive oil and grill or air fry until tender and slightly charred.

Kernel Collection

After cooling, skillfully slice off those juicy kernels and place them aside.

Mixing Magic

In a bowl, combine all the ingredients. Mix them well, ensuring every component gets to know the other.

Chill & Serve

Refrigerate for about an hour to let the flavors mingle and then dive right in!

Grilled Corn Mango Salsa isn’t just a dish; it’s an experience! An ode to summer, a testament to the beauty of fresh ingredients, and a reminder that simple things, when combined right, can create magic. Here’s to many sun-kissed moments and delicious memories. Enjoy, my lovely foodies! 🍋🌽

Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant based meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

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Grilled Corn Mango Salsa

Let’s make your new favorite snack!!! Grab you chips because we’re about to get our salsa on! Bright pops of char grilled corn, edamame crunch, fruity sweet mango, creamy avocado and zesty lime! This lil beaut is deliciously addictive and your new favorite summer snack. Bring to gatherings, serve as a quick snack or just eat it by the bowlful (guilty 😅) LETS SCOOP!!
Prep Time 5 minutes
Cook Time 15 minutes
Course Appetizer, Dip, Salsa, Side Dish
Cuisine American, Mexican, Vegan
Servings 4

Equipment

  • grill or air fryer

Ingredients
  

  • 3 ears of corn chargrilled (or air fried)
  • 1 cup edamame shelled
  • 1 ripe mango diced
  • 1 avocado diced
  • 2 tsp fresh lemon juice
  • 1 tsp fresh lime juice
  • salt and pepper to taste
  • drizzle of olive oil

Instructions
 

  • Husk your ears of corn, drizzle with a little olive oil and either grill or air fry until the corn is tender.
  • On a chopping board, carefully slice off the corn KERNALS and set aside
  • Then simply add all ingredients into a bowl and mix well to combine. Cover and refrigerate for and hr or so before serving. It gives the flavors time to marinate
  • Serve with tortilla or corn chips, add to a wrap or eat by the spoonful!! No wrong answers.
Keyword air fryer, dairy free, easy mango salsa, gluten free, grilled, mango dip, mango salsa, plant based, quick dip, salsa, vegan, vegan salsa

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Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant based meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

Let's get social!

Search

Most Recent Recipes

Subscribe for more!

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