I’m Claire ScottI specialize in crafting plant-based recipes that dazzle the eyes yet are fun and simple to prepare.
Real food.
Plant proteins.
Fresh produce.
Superfood powders you name it!
My recipes don’t discriminate or dictate; they simply invite you to experience joy. You don’t have to be vegan to revel in the goodness of plant-based cuisine. It’s a bounty that everyone can appreciate and benefit from.
No formal culinary education? No problem! I’m a home cook driven by a passion for food and the joy it brings. So come, spread the love, and indulge in the colorful spectrum of flavors that only plants can offer.
I specialize in crafting plant-based recipes that dazzle the eyes yet are fun and simple to prepare.
Real food.
Plant proteins.
Fresh produce.
Superfood powders you name it!
My recipes don’t discriminate or dictate; they simply invite you to experience joy. You don’t have to be vegan to revel in the goodness of plant-based cuisine. It’s a bounty that everyone can appreciate and benefit from.
No formal culinary education? No problem! I’m a home cook driven by a passion for food and the joy it brings. So come, spread the love, and indulge in the colorful spectrum of flavors that only plants can offer.
featured recipe
Enjoy my twist on a classic cocktail. This Fig Dark and Stormy is a gorgeous cocktail featuring dark rum, fig preserves, ginger beer, and a fresh lemon twist! The chocolate-covered fig garnish with crushed pistachios is a shows topping touch, making this drink as eye-catching as it is delicious.
