Let’s make some raw, vegan, no bake Birthday Cake Cookie Dough Balls! These babies are a hybrid of all things happiness because they are healthy, simple and quick to make! These fun and delicious birthday cake cookie dough bites not only taste amazing and curb those sugar cravings, but they are packed wit protein and fiber. Perfect post workout or when you’re just in that mid day slump and would love a little pick me up! If you’re a fan of no bake treats you’re going to love this recipe! Let’s get into it
One of the things I love about making protein balls and these birthday cookie dough balls in specific is how easy they are to make. Starting with a base of creamy macadamia nut butter and sweet maple syrup, we add oat flour for structure and coconut flour to achieve the perfect doughy texture. Natural sprinkles add a pop of color and joy, making every bite a celebration. Just mix, roll, and you’re halfway to the most blissful treat!
One of the best parts about these cookie dough balls is their shelf life. Store them in an airtight container in the fridge for up to two weeks or freeze them for longer storage. They’re perfect for meal prep or having a healthy treat on hand whenever the craving strikes.
These Birthday Cake Cookie Dough Balls are so fun to make and even more enjoyable to share. Double or triple the recipe and share the love! I don’t know anyone who doesn’t like cookie dough, birthday cake or a healthy snack! Let’s get rolling and make today a little sweeter with these homemade delights.
Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant based meals.
This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!
Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant based meals.
This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!