Dessert Archives - Claire Bear Bites https://clairebearbites.com/category/dessert/ Eat the Rainbow Thu, 22 May 2025 16:43:21 +0000 en hourly 1 https://wordpress.org/?v=6.8.2 https://clairebearbites.com/wp-content/uploads/2023/06/Untitled-design-150x150.png Dessert Archives - Claire Bear Bites https://clairebearbites.com/category/dessert/ 32 32 244523700 Crunchy Dark Chocolate Almond Butter Cups https://clairebearbites.com/crunchy-dark-chocolate-almond-butter-cups/ https://clairebearbites.com/crunchy-dark-chocolate-almond-butter-cups/#respond Tue, 06 May 2025 20:37:08 +0000 https://clairebearbites.com/?p=8524 These Crunchy Dark Chocolate Almond Butter Cups are everything you could ever ask for in a chocolate treat.  They are naturally sweet, salty, creamy, and crunchy - you're welcome! Made with almond butter, crushed rye crackers, Rice Krispies, and a luscious layer of dark chocolate, these nut butter cups are easy to make, dairy-free, and way healthier than anything you’ll find in the candy aisle. No baking needed, and ready in just 20 minutes!

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Crunchy Dark Chocolate Almond Butter Cups

These Crunchy Dark Chocolate Almond Butter Cups are everything you could ever ask for in a chocolate treat. They are naturally sweet, salty, creamy, and crunchy - you're welcome! Made with almond butter, crushed rye crackers, Rice Krispies, and a luscious layer of dark chocolate, these nut butter cups are easy to make, dairy-free, and way healthier than anything you’ll find in the candy aisle. No baking needed, and ready in just 20 minutes!

Crunchy Dark Chocolate Almond Butter Cups

When I tell you these almond butter cups are addictive, I’m not kidding. Seriously, I made them a few times, and they fly off the counter every single time. My hubby and I are truly obsessed. I would say we are pretty healthy people and care a lot about what we put in our bodies, but my goodness, we both have a sweet tooth that cannot be neglected! These Crunchy Dark Chocolate Almond Butter Cups are our new favorite thing. 

If you’re looking for the perfect snack that feels indulgent but is secretly packed with nourishing ingredients, this is the recipe you need in your life. It’s almost too easy to make that it’s like, why would you ever make anything else? It’s so delicious that you might find yourself having dessert before breakfast – and they are so easy to customize. I’m talking dried fruits, a peanut butter swirl or switching up the cracker base – the options are endless. Let’s get into it!

Dark Chocolate Almond Butter Cup Ingredients

Here’s what you’ll need to make these healthy almond butter chocolate cups:

  • Almond butter: Creamy, rich, and full of good fats and protein, this is the star of the filling.
  • Dark chocolate chips: A bold, slightly bitter contrast to the sweet filling. Choose high-quality chocolate!
  • Coconut oil: Helps the chocolate melt smoothly and adds a slight sheen.
  • Maple syrup: Just enough sweetness to bring everything together.
  • Sourdough rye crackers: Crushed to create a salty, crunchy base—FINN CRISP is our fave. Truly, any cracker will do; you could even use graham if you want.
  • Rice Krispies: Light and crispy, they add texture and structure.
  • Walnuts: Finely chopped for extra crunch and nutty flavor. Omit nuts if you can’t eat them or switch up the nuts if you fancy.
  • Fresh raspberries: A juicy, tart topping that adds color and balance. Use whatever fruit you want, I just love the combination of dark chocolate and raspberries!

How To Make Almond Butter Cups

Make the base

In a large mixing bowl, crush the rye crackers and combine with Rice Krispies, chopped walnuts, almond butter, maple syrup, and a pinch of salt. Stir until evenly combined.

Fill the molds

Scoop the mixture into your silicone mold, pressing down firmly with the back of a spoon. This is the mold I used, and I love it! The cups are so easy to remove from it.

Melt the chocolate

Combine dark chocolate chips and coconut oil in a microwave-safe bowl. Melt in 30-second intervals until smooth.

Top it off

Spoon melted chocolate over each mold, ensuring full coverage. Place a fresh raspberry on top of each.

Set and serve

Freeze for 10–15 minutes, then pop out and enjoy your homemade almond butter cups!

Ways to Customize Your Nut Butter Cups

This almond butter cup recipe is super versatile! You can swap out the almond butter filling with peanut butter, cashew butter, or even sunflower seed butter for a fun twist. Not a fan of dark chocolate? Use milk or white chocolate to make sweeter almond butter chocolate cups. Want to jazz things up? Sprinkle sea salt or chia seeds on top, or drizzle with extra melted chocolate. If you’re out of fresh raspberries, no worries—top your chocolate almond cups with goji berries, crushed nuts, or enjoy them plain for that classic nut butter cup vibe.

How To Store Almond Butter Cups

Homemade almond butter cups are perfect for meal prep and make-ahead snacking. Keep your dark chocolate almond butter cups in an airtight container in the fridge for up to one week. You can also freeze these healthy almond butter cups for up to three months—just let them sit at room temperature for a few minutes before eating. Whether you’re stocking your freezer or prepping snacks for the week, this almond butter cups recipe is a game changer.

Tips and Tricks for These Homemade Nut Butter Cups

  • Use silicone molds—they make popping the cups out so much easier.
  • Don’t skip the chill time! It’s what helps the chocolate harden perfectly.
  • Use high-quality chocolate and almond butter for the best flavor and texture.
  • If you want less sweet, reduce the maple syrup or choose an unsweetened almond butter.

Why You’ll Love These Dark Chocolate Almond Butter Cups

Remember what I said up above? They are perfect. This recipe is easy, satisfying, and made with simple, wholesome ingredients that you probably already have in your kitchen. They are ready in like 20 minutes, so you can check off the instant gratification box, and they are the perfect mix of creamy, crunchy, sweet and salty. Perfect for gifting or for being greedy – they are gluten free (optional), dairy free (optional), refined sugar free and require no baking whatsoever! 

Homemade Almond Butter Cups FAQ

Can you freeze almond butter cups? Yes! Store in an airtight container and freeze for up to 3 months.

Can I use peanut butter instead of almond butter? Absolutely. Any nut or seed butter will work.

Do I need a silicone mold? Technically no, but it makes removing the cups way easier and prettier.

How long do they keep? About a week in the fridge, or three months in the freezer.

Did you make this recipe?

Don’t forget to leave a comment and review below!

Have a thing for snacking? Give these recipes a try next:

Birthday Cake Cookie Dough Balls

Chocolate Raspberry Cashew Hearts

White Chocolate Raspberry Cups

Birthday Cake Protein Bites


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Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

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Crunchy Dark Chocolate Almond Butter Cups

These Crunchy Dark Chocolate Almond Butter Cups are everything you could ever ask for in a chocolate treat.  They are naturally sweet, salty, creamy, and crunchy - you're welcome! Made with almond butter, crushed rye crackers, Rice Krispies, and a luscious layer of dark chocolate, these nut butter cups are easy to make, dairy-free, and way healthier than anything you’ll find in the candy aisle. No baking needed, and ready in just 20 minutes!
Course Dessert, Snack
Cuisine American
Keyword almond cups, dairy free optional, easy dessert, easy snack, gluten free optional, no bake, no bake dessert, refined sugar free
Prep Time 5 minutes
Chill Time 15 minutes
Total Time 20 minutes
Servings 24 cups

Equipment

  • Silicone mold, fridge or freezer

Ingredients

  • 15 sourdough rye crackers I used Finn Crisp, crushed
  • 1½ cups Rice Krispies
  • 1 cup almond butter
  • ½ cup walnuts chopped finely
  • 3 tbsp maple syrup
  • pinch salt
  • 12 oz dark chocolate chips
  • 1 tbsp coconut oil
  • fresh raspberries

Instructions

  • Begin by crushing the sourdough rye crackers and adding to a large mixing bowl.
  • Next, add the Rice Krispies, walnuts, almond butter, maple syrup and a pinch of salt. And mix to combine.
  • Spoon this mixture into a silicone mold and press down.
  • Melt the chocolate with the coconut oil in the microwave in 30 second increments.
  • Top the mixture in the mold with melted chocolate and a fresh raspberry and freeze for 10-15 minutes.
  • Pop these delicious chocolate cups out of the mold and serve immediately.
  • Enjoy!

Notes

I used my favorite sourdough rye thins from FINN CRISP. As they are packed with fiber, they are super crunchy, and they taste amazing. If these aren’t available to you, you can use any cracker of your choice.
I used pure dark chocolate for this recipe as it is a great counterpart to the sweetness of the base. If you are not a fan of dark chocolate, this recipe would be delicious with white or milk chocolate.
I topped these cups with fresh raspberries, which added a delicious fruity and tangy taste! Feel free to add any berry of choice!
Here is the mold I used for this recipe!

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Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

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The post Crunchy Dark Chocolate Almond Butter Cups appeared first on Claire Bear Bites.

]]> https://clairebearbites.com/crunchy-dark-chocolate-almond-butter-cups/feed/ 0 8524 Dubai Chocolate Bar https://clairebearbites.com/dubai-chocolate-bar/ https://clairebearbites.com/dubai-chocolate-bar/#comments Wed, 19 Mar 2025 11:00:52 +0000 https://clairebearbites.com/?p=8352 The Dubai Chocolate Bar has taken the internet by storm, and it really is no surprise! This luxurious pistachio chocolate bar combines crispy kataifi pastry, buttery pistachio cream, and smooth melted chocolate for an irresistible bite. It’s crunchy, creamy, and packed with the nutty sweetness from one of my favorite nuts - pistachios! With just a few ingredients and some patience, you’ll have the perfect homemade chocolate bar to impress your friends and family.

The post Dubai Chocolate Bar appeared first on Claire Bear Bites.

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Dubai Chocolate Bar

The Dubai Chocolate Bar has taken the internet by storm, and it really is no surprise! This luxurious pistachio chocolate bar combines crispy kataifi pastry, buttery pistachio cream, and smooth melted chocolate for an irresistible bite. It’s crunchy, creamy, and packed with the nutty sweetness from one of my favorite nuts - pistachios! With just a few ingredients and some patience, you’ll have the perfect homemade chocolate bar to impress your friends and family.

Viral Dubai Chocolate Bar Recipe – Make It at Home!

Everyone and their mothers are making the Dubai chocolate bar and with good reason! It is so delicious y’all, it’s fun to make, it’s beautiful and it seriously just tastes so good. Today I decided to share my version, my tips and tricks and an easy to follow tutorial on how to make it right at home yourself! It brings a taste of Middle Eastern indulgence right to your very own kitchen. With its combination of crunchy textures and rich flavors, this dessert is sure to impress both visually and gastronomically. Pistachio butter and crunchy shredded pastry and crackers enveloped in chocolate. You can truly make this chocolate bar however you like, it’s totally customizable and you can have a lot of fun with different chocolate moulds. So let’s get into it!

What Is the Viral Dubai Pistachio Chocolate Bar?

The viral Dubai chocolate bar is a rich, layered chocolate bar featuring pistachio butter, crunchy phyllo dough, and milk chocolate. Inspired by Middle Eastern desserts, this luxurious treat went viral for its unique combination of flavors and textures. The crispy kataifi pastry, mixed with creamy pistachio filling, is coated in a thick layer of melted chocolate, making it the perfect homemade chocolate bar. If you’ve never tried chocolate and pistachios together – get ready to be blown away – this homemade chocolate bar is truly out of this world delicious!

Dubai Chocolate Bar Ingredients

This pistachio chocolate recipe uses simple but indulgent ingredients you can find at many Middle Eastern grocery stores or order online:

  • Chocolate Chips (Dark or Milk): The chocolate chips will be melted down to become the coating for these chocolate treats. Use either dark chocolate or milk chocolate.
  • Coconut Oil: Helps melt and smooth the chocolate for easy coating.
  • Tahini: Adds a nutty depth that balances the sweetness. Tahini also provides a delicious subtle nutty flavor to the chocolate bar that compliments the pistachios nicely.
  • Pistachio Butter: The heart of the filling, creamy and naturally sweet. Make your own pistachio butter or use store-bought.
  • Kataifi (Shredded Phyllo Dough): The secret ingredient that gives this bar its signature crunch. This ingredient may be a little hard to find, but just get it here online or at your local Middle Eastern grocer.
  • Rye Thins: Adds another crispy layer to balance the textures.
  • White Chocolate & Matcha Powder (Optional): This is totally optional, but I used it as a part of decoration for my chocolates, if you don’t want to add these, skip the first step of the instructions.

How to Make Dubai Chocolate Bar

Prepare the Chocolate Molds

Melt white chocolate with a pinch of matcha powder and drizzle it into chocolate molds for a decorative effect. Refrigerate the molds to set while you prepare the filling. (This step is optional if you are not doing the decorative drizzle like I did.)

Melt the Chocolate

Add chocolate chips and 1 tablespoon of coconut oil to a microwave-safe bowl. Microwave in 20-second increments, stirring in between until fully melted.

Coat the Molds

Pour 2 tablespoons of melted chocolate into each mold. Spread it evenly over the bottom and sides, then refrigerate to set.

Prepare the Pistachio Filling

Heat 2 tablespoons of coconut oil in a pan over medium heat. Add the kataifi (shredded phyllo dough) and toast until golden brown. In a bowl, mix the toasted kataifi, pistachio butter, and tahini until fully combined.

Assemble the Bars

Divide the pistachio filling evenly into the chocolate-coated molds and spread it out. Place a layer of rye thins on top for extra crunch. Pour another 2 tablespoons of melted chocolate over each mold to seal the bars. Tap the molds gently to remove air bubbles and smooth the chocolate.

Let It Set & Enjoy!

Refrigerate the chocolate bars for 30 minutes until fully set. Remove from the molds and enjoy your homemade viral Dubai chocolate bars!

My Best Chocolate Pistachio Bar Tips

  • Use high-quality chocolate: Milk chocolate is classic, but dark chocolate balances the sweetness of the filling.
  • Don’t skip the coconut oil: It helps the chocolate coat smoothly and gives the bars a glossy finish.
  • Let the phyllo dough crisp up: Toasting the shredded phyllo (kataifi) until golden brown ensures a perfect crunch.
  • Refrigerate for at least 30 minutes: The bars need time to fully set before removing them from the molds. Remove them too soon and you won’t get the full chocolate bar experience. 

Why You’ll Love This Recipe

This Dubai chocolate bar recipe is incredibly easy to make—no baking required! The combination of crispy kataifi, creamy pistachio filling, and rich chocolate creates the perfect balance of crunch and smoothness in every bite. It’s a true showstopper, guaranteed to impress guests with its gourmet appearance and luxurious flavors. Plus, it’s completely customizable—experiment with dark chocolate or milk and have some fun with a drizzle of white chocolate for an extra-special touch!

Did You Make This Recipe?

If you tried this homemade Dubai chocolate bar, I’d love to hear about it! Drop a comment below or tag me on social media with your recreations. Try these recipes next:

Chocolate Hearts

White Chocolate Raspberry Cups

Matcha Hazelnut Latte Cups


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

Let's get social!

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Viral Dubai Chocolate Bar

The Dubai Chocolate Bar has taken the internet by storm, and it really is no surprise! This luxurious pistachio chocolate bar combines crispy kataifi pastry, buttery pistachio cream, and smooth melted chocolate for an irresistible bite. It’s crunchy, creamy, and packed with the nutty sweetness from one of my favorite nuts - pistachios! With just a few ingredients and some patience, you’ll have the perfect homemade chocolate bar to impress your friends and family.
Course Dessert
Cuisine Middle Eastern
Keyword chocolate recipe, dubai chocolate bar, easy homemade chocolate bar, pistachio, viral chocolate, viral chocolate recipe, viral recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 55 minutes
Servings 3 bars

Equipment

  • Silicone chocolate bar molds, fridge, microwave

Ingredients

  • 4-5 rye thins
  • 2 cups chocolate chips dark or milk
  • 3 tbsp coconut oil divided
  • 1 tbsp tahini
  • 8 oz pistachio butter
  • 6 oz kataifi shredded phyllo dough

Optional for design

  • ¼ cup white chocolate chips
  • ¼ tsp matcha powder

Instructions

  • Add the white chocolate and matcha powder (if using) to a microwave-safe bowl and melt in 20 second increments in the microwave, then using a spoon, drizzle into the chocolate molds and leave to set in the fridge.
  • Next, in a small bowl, add the chocolate chips and 1 Tbsp of coconut oil and melt in the microwave in 20 seconds increments until thoroughly melted
  • Place 2 Tbsp of melted chocolate into each chocolate mold and using a spoon spread all over the bottom and side of the molds. Then place the mold in the fridge for the chocolate to set.
  • Place the 2 Tbsp of coconut oil in a pan over medium heat. Add the shredded kataifi to the pan. Cook the kataifi for a few minutes while continuously mixing until golden brown.
  • Add the golden brown kataifi to a large mixing bowl and add the pistachio butter and tahini and mix thoroughly.
  • Divide the pistachio filling mixture equally into the chocolate molds. Press and Spread them out evenly.
  • Add a layer of crunchy rye thins on top of the pistachio filling
  • Next, add another 2 Tbs or more of the chocolate to each one to cover the filling. Spread them out using a spoon. And tap the sides to even it out.
  • Allow it to set in the fridge for around 30 minutes. Remove from molds and Enjoy.

Notes

I used a combination of both dark and milk chocolate. I highly recommend dark chocolate as it cuts through the sweetness of the filling. But use whichever you prefer.
Some ingredients are harder to source locally. I ordered many of them online and will link them below.
Get all of the ingredients AND all the items I used to create this amazing chocolate bar here!

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Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

Let's get social!

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The post Dubai Chocolate Bar appeared first on Claire Bear Bites.

]]> https://clairebearbites.com/dubai-chocolate-bar/feed/ 4 8352 Valentine’s Cracker Candy https://clairebearbites.com/valentines-cracker-candy/ https://clairebearbites.com/valentines-cracker-candy/#respond Fri, 07 Feb 2025 12:00:28 +0000 https://clairebearbites.com/?p=7216 This Valentine’s Cracker Candy recipe is a dangerously addictive treat that combines the crunch of crackers, the richness of brown sugar toffee, and the smoothness of white chocolate, all topped with festive pink swirls, sprinkles, and marshmallow hearts. Whether you’re making it for Valentine’s Day or adapting it for any holiday, this easy cracker candy will steal the show. One bite, and you’ll understand why it’s called “crack”—you won’t be able to stop at just one piece!

The post Valentine’s Cracker Candy appeared first on Claire Bear Bites.

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Valentine’s Cracker Candy

This Valentine’s Cracker Candy recipe is a dangerously addictive treat that combines the crunch of crackers, the richness of brown sugar toffee, and the smoothness of white chocolate, all topped with festive pink swirls, sprinkles, and marshmallow hearts. Whether you’re making it for Valentine’s Day or adapting it for any holiday, this easy cracker candy will steal the show. One bite, and you’ll understand why it’s called “crack”—you won’t be able to stop at just one piece!

The Best Cracker Candy Crack

Valentine’s Day is the perfect excuse to indulge in candy and sweets without guilt! This year I highly recommend whipping up a batch of Cracker Candy. If you’re not familiar with this trending recipe, prepare to become addicted! This easy cracker candy recipe has it all—salty, crunchy crackers drenched in buttery brown sugar toffee, topped with creamy white chocolate, swirled with pink candy melts and strawberry jam, and finished with festive sprinkles and marshmallow hearts. Whether you’re making this for a romantic night in, a Galentine’s gathering, or just to treat yourself, this Valentine’s Cracker Candy will be your new go-to dessert!

What is Cracker Candy?

Cracker candy, in this recipe also known as Valentine’s Crack, is a simple yet addictive treat made by layering crackers (or your cracker of choice) with homemade toffee, baking it to golden perfection, and topping it with chocolate chips, white chocolate or whatever your heart desires. There are so many different versions of cracker candy and this one has love written all over it! Make this crunchy, caramelized candy with the perfect balance of salty and sweet.

Valentine’s Cracker Candy Ingredients

To make this easy cracker candy, you’ll need:

  • Sourdough rye thins (or cracker of choice): The most popular cracker for cracker candy is actually saltine crackers but I wanted to make this a touch more healthy so I went with rye thins. You can truly use whatever cracker you’d like just make sure it is a complimentary flavor to chocolate!
  • Butter: Essential for making rich, buttery toffee. Use dairy free butter if you’d like.
  • Brown sugar: Necessary to make the butter toffee! The brown sugar will melt into the butter to create a luscious caramel layer.
  • White chocolate: Provides a smooth, creamy topping. Almond bark works as well.
  • Coconut oil: Helps melt the chocolate for a glossy, even consistency.
  • Pink candy melts: Adds a festive Valentine’s touch. If you are making these cracker candy’s for another holiday use different colors!
  • Strawberry jam or spread: Gives the candy a fruity, slightly tart balance.
  • Assorted Valentine’s sprinkles: Because every holiday treat needs a little sparkle! Use whatever colors you’d like.
  • Heart-shaped marshmallows: The cutest finishing touch for a festive Valentine’s theme. if you can’t find heart shaped marshmallows – you can totally use regular mini marshmallows!

How to Make Cracker Candy

Making cracker candy is easy, and the results are absolutely delicious! Here’s how:

Preheat and prepare

Prepare your pan and cover a baking sheet with aluminum foil, then lay the crackers or sourdough rye thins in a single layer on the pan. Set aside.

Make the caramel layer

In a saucepan, melt the butter and brown sugar over medium heat until bubbling and smooth, about 10 minutes. Spread the caramel evenly over the cracker base using a spatula, then bake for 10-15 minutes.

Melt the chocolate

While the caramel layer bakes, melt the white chocolate chips with coconut oil and melt the pink candy melts in separate bowls. Use a double boiler or microwave in short intervals, stirring in between.

Top and swirl

Pour the melted white chocolate over the caramel base and smooth it out. Add small circles of strawberry jam and pink candy melts, then swirl them using a chopstick or butter knife to create a marble effect. Sprinkle with Valentine’s sprinkles and marshmallow hearts for an extra festive touch.

Chill and break

Refrigerate for at least 1 hour until set. Now, it’s time to CRACK into this irresistible treat! Break the crack into whatever shapes you’d like, you can make them small or large shards!

Ways to Customize The Toppings of Your Cracker Candy

The best part about cracker candy is how easy it is to customize! Here are a few fun variations:

  • Chocolate lovers: Swap white chocolate for semi-sweet chocolate chips or add a drizzle of dark chocolate for extra richness.
  • Nutty crunch: Sprinkle with chopped pecans or almonds before chilling for added texture.
  • Holiday twist: Swap pink candy melts for green and red to make this a Christmas cracker candy or use pastel colors for Easter.
  • Salted caramel: Add a pinch of sea salt on top for an elevated sweet-and-salty combo.

Cracker Candy FAQs

Why Is My Cracker Candy Chewy?

If your cracker candy turns out too chewy, it may not have baked long enough. The brown sugar and butter need enough time to fully caramelize into a crisp toffee. Try baking for an extra 2-3 minutes, but be careful not to burn it!

How To Store Cracker Candy

Once fully set, store your cracker candy in an airtight container at room temperature for up to one week. If you prefer a firmer texture, store it in the fridge for a delicious chilled crunch.

Did you make these Cracker Candy Crack?

Leave a comment and rating below if you did and don’t forget to try these other delicious Valentine’s recipes!

Chocolate Covered Raspberries Cashew Hearts

Citrus Cheesecake Roses


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

Let's get social!

Instagram Envelope
Search

Most Recent Recipes

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Print

Valentine’s Cracker Candy Crack

This Valentine’s Cracker Candy recipe is a dangerously addictive treat that combines the crunch of crackers, the richness of brown sugar toffee, and the smoothness of white chocolate, all topped with festive pink swirls, sprinkles, and marshmallow hearts. Whether you’re making it for Valentine’s Day or adapting it for any holiday, this easy cracker candy will steal the show. One bite, and you’ll understand why it’s called “crack”—you won’t be able to stop at just one piece!
Course Dessert, Snack
Cuisine American
Keyword cracker crack, easy dessert, pink, sweet and salty, Valentines Day
Prep Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 10 minutes
Servings 12 servings

Equipment

  • Large sheet pan, oven, spatula, aluminum foil, microwave, saucepan, chopstick

Ingredients

  • 18 Sourdough rye thins or cracker of choice
  • 1 cup Butter
  • 1 cup Brown sugar
  • ¾ lb White chocolate almond bark will work as well
  • 1 tbsp Coconut oil
  • 1½ cups Pink candy melts
  • Strawberry jam or spread of choice
  • Valentine’s sprinkles
  • Marshmallows I used cute heart shapped ones!

Instructions

  • Preheat oven to 325d.
  • Cover a baking sheet with aluminum foil, and then lay sourdough rye thins directly on the pan and set aside.
  • Make the caramel base by melting butter and brown sugar in a saucepan over medium heat until melted and bubbling (around 10 minutes).
  • Pour the caramel over the cracker base, spread out evenly with a spatula and then bake in the oven at 325 for 10-15 minutes.
  • While the caramel layer is baking, melt white chocolate with coconut oil, and the candy melts in separate bowls or saucepans. Either double boil on the stove or use a microwave.
  • Once the base is finished baking, pour melted white chocolate on top of caramel base and smooth it out evenly.
  • Add small circles of strawberry jam/spread on top of white chocolate layer in varying sizes.
  • Repeat this process with the pink candy melts. Then using a chopstick or butter knife begin swirling both the fruit spread and candy melts circles through the white chocolate to create a beautiful marbled effect.
  • Finally, add sprinkles and marshmallow hearts on top and refrigerate for at least 1 hour or until fully set.
  • Now you’re ready to CRACK! With either your hands or a knife, cut/break apart your crack into smaller bite-sized chards, add to a platter or a bowl, and you’re ready to bite into this fun, sweet treat!

Related Posts


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

Let's get social!

Instagram Envelope
Search

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]]> https://clairebearbites.com/valentines-cracker-candy/feed/ 0 7216 High Protein Pecan Sweet Potato Mousse https://clairebearbites.com/high-protein-pecan-sweet-potato-mousse/ https://clairebearbites.com/high-protein-pecan-sweet-potato-mousse/#respond Mon, 11 Nov 2024 18:04:10 +0000 https://clairebearbites.com/?p=6903 This High Protein Pecan Sweet Potato Mousse is the ultimate fall treat. It's easy to make, vegan, and filled with protein and autumn vibes! With a creamy texture and warm spices, it’s perfect as a dessert or a nutritious breakfast. This mousse is not only delicious but also packed with healthy ingredients like sweet potatoes, pecan butter, and silken tofu, making it a wholesome addition to any fall menu. So grab your blender, and whip up a batch of this dreamy, healthy dessert!

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High Protein Pecan Sweet Potato Mousse

This High Protein Pecan Sweet Potato Mousse is the ultimate fall treat. It's easy to make, vegan, and filled with protein and autumn vibes! With a creamy texture and warm spices, it’s perfect as a dessert or a nutritious breakfast. This mousse is not only delicious but also packed with healthy ingredients like sweet potatoes, pecan butter, and silken tofu, making it a wholesome addition to any fall menu. So grab your blender, and whip up a batch of this dreamy, healthy dessert!

High Protein Pecan Sweet Potato Mousse

Move over sweet potato pie, there’s a new and improved fall dessert in town and it might just be better than the original! (spoiler alert – it is!) This sweet potato pecan mousse is thick, creamy and luscious. Made with pecan butter, sweet potato, maple syrup… and tofu! It’s equal parts, easy, nutritious and ridiculously delicious with velvet’s texture, and warm spices’ beautiful fall flavours. If you’re in charge of dessert this Thanksgiving – this recipe has your back! It’s one that everyone can enjoy and is ready in no time! Made little individual containers if you want to make it a little more personalized or meal prep yourself into breakfast heaven! If you love pecan or sweet potato pie, I guarantee you will fall head over heels for this perfect fall treat. Healthy, all-natural ingredients, refined sugars!

Sweet Potato Mousse Ingredients

  • Sweet Potato Puree: The heart of this mousse, sweet potato puree provides a naturally sweet, creamy base filled with cozy fall flavors. It’s rich in fiber, vitamins, and antioxidants, making it a nutritious choice that adds both texture and flavor. Sweet potatoes are perfect for creating that smooth, velvety consistency that makes this mousse feel like a dessert while staying completely wholesome.
  • Silken Tofu: Where all the hidden protein and silky texture comes from! Its mild taste blends seamlessly with the other ingredients, so you won’t taste it, but you’ll benefit from its high protein content and smooth mouthfeel. Silken tofu is essential for that thick, mousse-like consistency do not try and replace this ingredient with anything else!
  • Salt: Just a pinch of salt enhances the flavors in the mousse and helps balance out the natural sweetness.
  • Nutmeg: This warm spice brings an extra layer of cozy, autumn flavor. Its aromatic notes add depth to the mousse, making it feel like a dessert with classic fall flavors, reminiscent of sweet potato and pecan pie.
  • Cinnamon: Essential for that perfect autumn taste. It complements the sweet potato and pecan butter beautifully, adding warmth and spice that makes this mousse feel like a true seasonal treat.
  • Vanilla: Rounds out the flavors by enhancing the natural sweetness of the other ingredients. It brings a hint of sweetness and depth, adding to the overall richness and complexity of the mousse without overpowering it.
  • Maple Syrup: Maple syrup provides a natural, unrefined sweetness that pairs perfectly with sweet potatoes. It also adds a touch of earthy richness and helps to tie together the flavors of cinnamon, nutmeg, and pecan for a deliciously harmonious taste. If you are not going for a fully vegan recipe you could swap this out for honey.
  • Pecan Butter: Pecan butter is the star ingredient that takes this mousse to the next level. It adds a buttery, nutty richness that complements the sweet potato, bringing in all those flavors we love in pecan pie. Plus, it’s loaded with healthy fats and adds extra plant-based protein, making the mousse more filling and satisfying.

Optional Topping Ingredients

  • Dairy-Free Whipped Cream: A dollop of dairy-free whipped cream on top makes this mousse feel even more decadent. It adds a creamy contrast to the thick texture and gives it a dessert-like presentation that’s perfect for serving.
  • Granola: A sprinkle of granola provides a delightful crunch that balances the smooth, creamy texture of the mousse. It adds an extra layer of flavor and makes this sweet potato mousse feel even more like a complete snack or breakfast option. My good friend Teri-Ann Carty makes some bomb granolas that would top this recipe off oh so deliciously!

How to Make This Pecan Sweet Potato Mousse

This sweet potato mousse recipe is as easy as it gets! Follow these simple steps:

Prepare the tofu

Cube the silken tofu and gently press it with a paper towel or clean cloth to remove excess moisture.

Blend the ingredients

In a blender or food processor, combine the sweet potato puree, tofu, salt, nutmeg, cinnamon, vanilla, maple syrup, and pecan butter. Blend until smooth, creamy, and thick.

Chill

Spoon the mixture into an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.

Serve

When ready to enjoy, spoon the mousse into a serving bowl or jar and top with dairy-free whipped cream and granola, if desired.

How to Serve This Pecan Sweet Potato Mousse

This versatile vegan sweet potato mousse is delicious as either a dessert or breakfast! Serve it in a glass jar with whipped cream for a decadent dessert, or layer it with granola for a breakfast parfait. It’s great for Thanksgiving, fall gatherings, or simply treating yourself to a healthy, indulgent snack.

Ways to Customize Your Sweet Potato Mousse

Want to make this sweet potato mousse your own? Here are a few ideas:

  • Chocolate Twist: Turn this into a chocolate sweet potato mousse by adding 1-2 tablespoons of cocoa powder for an irresistible chocolatey touch.
  • Almond Butter Substitute: Swap out pecan butter for almond or cashew butter for a slightly different nutty flavor.
  • Pumpkin Puree: If you prefer, you can use pumpkin puree instead of sweet potato for a different fall-inspired flavor.

Tips for Making Sweet Potato Mousse

  • Silken Tofu: This type of tofu is a must for achieving a smooth, mousse-like texture. Regular tofu won’t blend as smoothly, so stick with silken tofu for best results.
  • Chill Time: Don’t skip the chill! Allowing the mousse to rest in the fridge helps the flavors develop and gives it that cloud-like mousse texture.
  • Topping Fun: Get creative with toppings! Add coconut cream, vegan chocolate shavings, or a drizzle of maple syrup to make it extra special.

Did you try this recipe?

Leave a rating and review below and try these next!

Pina Colada Chia Parfait

High Protein Chocolate Pudding

Macadamia Chia Pudding


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Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

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Pecan Sweet Potato Mousse

This High Protein Pecan Sweet Potato Mousse is the ultimate fall treat. It's easy to make, vegan, and filled with protein and autumn vibes! With a creamy texture and warm spices, it’s perfect as a dessert or a nutritious breakfast. This mousse is not only delicious but also packed with healthy ingredients like sweet potatoes, pecan butter, and silken tofu, making it a wholesome addition to any fall menu. So grab your blender, and whip up a batch of this dreamy, healthy dessert!
Course Breakfast, Dessert
Cuisine American, Vegan
Keyword dairy free, dessert for breakfast, easy breakfast, gluten free, high protein, low carb, meal prep, refined sugar free
Prep Time 15 minutes
Cook Time 5 minutes
Chill Time 30 minutes
Total Time 1 hour
Servings 4

Equipment

  • blender

Ingredients

  • 15 oz sweet potato puree or pumpkin puree
  • 8 oz silken tofu
  • ⅛ tsp salt
  • ⅛ tsp nutmeg
  • ½ tsp cinnamon
  • ½ tsp vanilla
  • ¼ cup maple syrup or honey
  • 2 tbsp pecan butter

Optional Topping Ingredients

  • whipped cream
  • granola

Instructions

  • Begin by cubing the tofu and removing as much moisture as possible, by pressing down on the tofu with either a paper towel or a clean cloth.
  • Next, add the sweet potato puree, tofu, salt, nutmeg, cinnamon, vanilla, maple syrup and pecan butter into a blender or food processor and blend until thick and creamy.
  • Spoon the mixture into an airtight container and refrigerate for 30 minutes.
  • Once ready to serve, spoon the desired amount of pudding into a glass serving jar or bowl and top with dairy free whipped cream and crunchy granola.

Notes

  • SILKEN tofu is a MUST for this recipe to work. You cannot taste it at all but it’s essential for the soft and lusciously thick mousse texture.
  • Pecan butter can be subbed for raw almond butter or cashew butter.

Related Posts


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

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]]> https://clairebearbites.com/high-protein-pecan-sweet-potato-mousse/feed/ 0 6903 Copycat Wendy’s Chocolate Frosty https://clairebearbites.com/copycat-wendys-chocolate-frosty/ https://clairebearbites.com/copycat-wendys-chocolate-frosty/#respond Mon, 13 May 2024 17:36:27 +0000 https://clairebearbites.com/?p=6310 This guilt-free version of the iconic Wendy’s Chocolate Frosty is totally dairy free, high in protein and a perfect copycat recipe. This healthier alternative is crafted with simple, wholesome ingredients that mimic the creamy, dreamy texture and rich chocolate flavor of the original. It's super easy to make and only takes a handful of ingredients. Get ready to whip up your new summer favorite! Whether you grew up loving the classic Frosty or you're just in the mood for a refreshing chocolatey treat; this recipe is about to become your new go-to.

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Copycat Wendy’s Chocolate Frosty

This guilt-free version of the iconic Wendy’s Chocolate Frosty is totally dairy free, high in protein and a perfect copycat recipe. This healthier alternative is crafted with simple, wholesome ingredients that mimic the creamy, dreamy texture and rich chocolate flavor of the original. It's super easy to make and only takes a handful of ingredients. Get ready to whip up your new summer favorite! Whether you grew up loving the classic Frosty or you're just in the mood for a refreshing chocolatey treat; this recipe is about to become your new go-to.

Embrace the fun of making your own desserts at home with this healthy, vegan take on Wendy’s Chocolate Frosty. Enjoy the creamy bliss of this Chocolate Frosty anytime, guilt-free!

Wendys Frosty Ingredients

  • Vanilla Soy Milk: Chosen for its creamy texture and subtle vanilla flavor. The milk has been frozen into ice cubes to help achieve the Frosty’s signature thick consistency!
  • Avocado: Provides a silky smooth base by adding healthy fats and a barely-there taste perfect for upping the creaminess.
  • Coconut Cream: Adds richness and enhances the body without overwhelming the chocolate.
  • Cocoa Powder: Delivers the deep chocolate flavor that is quintessential to a chocolate frosty.
  • Maple Syrup: Offers natural sweetness, easily adjustable to cater to your taste preferences. Honey or agave syrup can serve as alternatives.
  • Vanilla Extract: Enhances the sweetness and adds depth to the chocolate flavor.
  • Cashew Butter: Contributes to the velvety texture while providing a nutty undertone. Almond or peanut butter can be used as substitutes however they are slightly stronger in nutty flavour.
  • Cacao Nibs: Optional for topping, these add a crunchy texture and a pure chocolate hit.

How To Make a Wendys Frosty

To recreate the iconic Wendy’s Frosty but healthier, begin with prepping your ingredients. Pour vanilla soy milk into an ice cube tray and freeze until solid; this step is crucial. Freezing your soy milk ensures that your frosty will have the thick, creamy texture just like the original. Once your soy milk cubes are ready, gather the rest of your ingredients — ripe avocado, coconut cream, cocoa powder, maple syrup, vanilla extract, and your choice of nut butter.

Next, place all the ingredients into a high-speed blender. Blend everything together until the mixture becomes smooth and creamy. 

Pour the blended mixture into glasses and, if desired, top with cacao nibs for a delightful crunch that contrasts the creaminess of the frosty. Serve immediately and enjoy a refreshing, guilt-free version of this classic treat.

Is a Wendy’s Frosty a Milkshake or Ice Cream?

The Wendy’s Frosty blurs the lines between a milkshake and soft-serve ice cream. It’s not quite as thick as traditional ice cream, nor as liquid as a milkshake. My vegan version maintains this unique texture, making it a satisfying treat that’s both spoonable and sippable. It’s kind of the best of both worlds!

Other Recipes to Serve with Copycat Wendy’s Frosty

Sugar Cookie Protein Smoothie 

Mango Colada Smoothie 

Superfood Protein Latte Smoothie 

Pina Colada Smoothie


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

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Copycat Wendy’s Chocolate Frosty

This guilt-free version of the iconic Wendy’s Chocolate Frosty is totally dairy free, high in protein and a perfect copycat recipe. This healthier alternative is crafted with simple, wholesome ingredients that mimic the creamy, dreamy texture and rich chocolate flavor of the original. It's super easy to make and only takes a handful of ingredients. Get ready to whip up your new summer favorite! Whether you grew up loving the classic Frosty or you're just in the mood for a refreshing chocolatey treat; this recipe is about to become your new go-to.
Course Breakfast, Dessert, Snack
Cuisine Vegan
Keyword copycat recipe, dairy free, frosty, gluten free, plant based, vegan, vegan ice cream, vegan smoothie, wendys
Prep Time 5 minutes
Cook Time 5 minutes
Servings 2

Equipment

  • blender, freezer, silicone ice cube tray

Ingredients

  • 11 oz vanilla soy milk frozen into ice cubes
  • ½ a large avocado
  • ½ cup coconut cream
  • 2 tbsp cocoa powder
  • 2 tbsp maple syrup or sweetener of choice
  • 1 tsp pure vanilla extract
  • pinch of salt
  • 1-2 tbsp cashew butter or nut butter of choice
  • cacao nibs for serving optional
  • 1 scoop chocolate protein powder optional

Instructions

  • Prepare your soy milk ice cubes the night before. Simply pour 11 oz of soy milk into a silicone ice cube tray and leave in the freezer to set overnight.
  • Once the cubes are set, simply add all ingredients into a high speed blender and blend until thick and creamy and thoroughly combined
  • Pour into a serving glass(es) and top with crunchy and nutty cacao nibs.

Notes

**I used a rich and creamy vanilla soy milk for this recipe. It adds a boost of protein and beautiful flavor. You can substitute for plant milk of choice. I’d recommend cashew or oat milk to give the same creamy texture.
** for an added protein boost feel free to add a scoop of your favorite chocolate protein powder. I love OWYN plantbased protein powder. Discount available in my shop.

Related Posts


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

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]]> https://clairebearbites.com/copycat-wendys-chocolate-frosty/feed/ 0 6310 Hazelnut Chocolate Matcha Latte Cups https://clairebearbites.com/hazelnut-chocolate-matcha-latte-cups/ https://clairebearbites.com/hazelnut-chocolate-matcha-latte-cups/#respond Sat, 11 May 2024 11:00:56 +0000 https://clairebearbites.com/?p=6225 This is a fun and easy recipe that is sure to win your heart! If you love lattes, Ferrero Rocher or chocolate then you're going to love these Hazelnut Chocolate Matcha Latte Cups! Combining the earthy, antioxidant-rich matcha green tea with creamy vegan white chocolate and a rich hazelnut cacao spread, these chocolates offer a gourmet experience that's both delightful and surprisingly simple to create.

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Hazelnut Chocolate Matcha Latte Cups

This is a fun and easy recipe that is sure to win your heart! If you love lattes, Ferrero Rocher or chocolate then you're going to love these Hazelnut Chocolate Matcha Latte Cups! Combining the earthy, antioxidant-rich matcha green tea with creamy vegan white chocolate and a rich hazelnut cacao spread, these chocolates offer a gourmet experience that's both delightful and surprisingly simple to create.

Homemade Chocolate Treats That Everyone Will Love!

Welcome, latte lovers and chocolate enthusiasts! Prepare to be enchanted by my Hazelnut Chocolate Matcha Latte Cups! They are a creation that came out of too many desires and a bunch of my favorite ingredients. Imagine the earthy tones of premium matcha green tea, paired with the creamy richness of hazelnut chocolate—each bite is a journey through layers of sophisticated flavor and texture.

Perfect for those who appreciate the subtle artistry in their sweets, these chocolates are designed to impress. So whether you’re looking to add a special touch to your dessert menu, or simply enjoy a luxurious treat with your afternoon coffee, these Hazelnut Chocolate Matcha Latte Cups promise a taste that’s as enjoyable to make as it is to savor.

Ingredients for Hazelnut Chocolate Matcha Latte Cups

  • Vegan White Chocolate: Provides a creamy, rich base for the chocolates, offering a sweet contrast to the matcha’s bitterness. If vegan white chocolate is unavailable, any high-quality white chocolate can be substituted for similar results.
  • Coconut Oil: Helps to smooth out the chocolate mixture, making it easier to work with while enhancing the creamy texture. 
  • Matcha Powder: Adds the signature green tea flavor and a boost of antioxidants. For a lighter matcha taste, adjust the quantity or use a lower-grade matcha.
  • Hazelnut Cacao Spread: Fills each chocolate cup with a lush, nutty layer that mimics the flavor of popular spreads like Nutella but in a healthier, all-natural form. Almond butter, cacao butter or any other nut butter can be used as a substitute if desired.
  • Cacao Nibs: Provide a crunchy texture and a pure, bitter chocolate flavor to the tops of the chocolates, complementing the sweetness within. Optional, but recommended for texture lovers.

How to Make These Hazelnut Chocolate Matcha Latte Cups

Begin by preparing your matcha chocolate. Melt the vegan white chocolate with coconut oil in a bowl, stirring until you achieve a smooth consistency. Then, whisk in the matcha powder until fully integrated and smooth. Next, take this vibrant green chocolate mixture and carefully pour a teaspoon into each of your chosen molds (I used these ones), swirling it around to ensure the sides are well coated. Place the molds in the freezer for a few minutes to set the chocolate base.

Once the bases are firm, it’s time to fill and seal your chocolate cups. Spoon a generous amount of hazelnut cacao spread into each cup, filling them just enough to leave room for a final layer of matcha chocolate. Pour the remaining matcha chocolate over the hazelnut spread to seal the cups. Sprinkle cacao nibs on top for an extra crunch and a touch of visual flair. Return the molds to the freezer and allow the chocolates to set completely. Once totally solid, pop the chocolates out of the molds and transfer them to an airtight container. Store them in the fridge or freezer to keep them fresh and ready to enjoy whenever the craving strikes!

So What is Matcha?

Matcha is a finely ground powder made from specially grown and processed green tea leaves. Renowned for its vibrant color and multitude of health benefits, matcha contains antioxidants and provides a unique, earthy flavor that’s become incredibly popular in various beverages and desserts worldwide.

Do Matcha and Chocolate Pair Well?

Let this recipe convince you! The slightly bitter flavor of matcha perfectly complements the sweetness of white chocolate, creating a sophisticated flavor profile. When paired with the nuttiness of hazelnut and the richness of cacao, matcha brings a refreshing balance to these indulgent treats, making each bite a mix of deliciousness!

Looking for Other Ways to Use Matcha?

Matcha is incredibly versatile and can be used in a variety of recipes beyond drinks and desserts. Try incorporating matcha into smoothies for an antioxidant boost, sprinkle it over oatmeal for a morning pick-me-up, or blend it into your baking recipes for a colorful and healthy twist.

If you liked this recipe make sure you try:

White Chocolate Raspberry Cups

Citrus No Bake Vegan Mini Cheesecake Roses

White Chocolate Citrus Jam Bites


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

Let's get social!

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Search

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Print

Hazelnut Chocolate Matcha Latte Cups

This is a fun and easy recipe that is sure to win your heart! If you love lattes, Ferrero Rocher or chocolate then you're going to love these Hazelnut Chocolate Matcha Latte Cups! Combining the earthy, antioxidant-rich matcha green tea with creamy vegan white chocolate and a rich hazelnut cacao spread, these chocolates offer a gourmet experience that's both delightful and surprisingly simple to create.
Course Dessert, Snack
Cuisine American, Vegan
Keyword dairy free, easy snack, gluten free, no bake, plant based
Prep Time 2 minutes
Cook Time 20 minutes
Servings 36

Equipment

  • microwave, silicone mold, freezer

Ingredients

  • 16 oz vegan white chocolate
  • 1½ tbsp coconut oil
  • 2 tsp matcha powder
  • 1½ cups hazelnut cacao spread
  • cacao nibs

Instructions

  • In a microwave-safe bowl, add the vegan white chocolate, and coconut oil and microwave in 30-second increments until completely melted.
  • Next whisk in the matcha powder until thoroughly combined.
  • Grab a silicone Reese’s chocolate mold and spoon approximately 1/2-1 tsp of the matcha chocolate into each mold and using the back of a spoon, swipe the chocolate up the sides of each mold to cover both the base and sides.
  • Transfer the mold to the freezer and allow to set. (Approx 2 minutes)
  • Remove the mold from the freezer and spoon a teaspoon of hazelnut cacao spread into each chocolate shell.
  • Next spoon some more matcha chocolate, to cover. Fill all the way to the top.
  • Sprinkle with cacao nibs and return to the freezer to set.
  • Repeat until all chocolates are made. And set.
  • Once set. Pop each chocolate out of their molds and store in an airtight container in either the fridge or freezer

Notes

** I used silicone molds that are shaped perfectly for Reese’s inspired chocolates. These are the ones I used, click here
** This recipe requires hazelnut chocolate spread. I always opt for natural versions of my favorite items. I used ARTISANA hazelnut cacao spread. It tastes just like Nutella! But it’s all natural, organic, no palm oil and full of vitamins from natural cacao.
** The cacao nibs on top are optional. They add not only a fun crunch but a natural chocolate bitterness. So if you’re not a fan please simply omit from the recipe.

Related Posts


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

Let's get social!

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The post Hazelnut Chocolate Matcha Latte Cups appeared first on Claire Bear Bites.

]]> https://clairebearbites.com/hazelnut-chocolate-matcha-latte-cups/feed/ 0 6225 High Protein Chocolate Pudding https://clairebearbites.com/high-protein-chocolate-pudding/ https://clairebearbites.com/high-protein-chocolate-pudding/#comments Mon, 29 Apr 2024 20:29:52 +0000 https://clairebearbites.com/?p=6115 This High Protein Chocolate Pudding recipe not only satisfies those decadent dessert cravings but also fits seamlessly into a balanced, health-conscious diet. Proof that with the right ingredients, you can enjoy the sweeter things in life without any of the guilt.

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High Protein Chocolate Pudding

This High Protein Chocolate Pudding recipe not only satisfies those decadent dessert cravings but also fits seamlessly into a balanced, health-conscious diet. Proof that with the right ingredients, you can enjoy the sweeter things in life without any of the guilt.

Simple Chocolate Protein Pudding

I kid you not this chocolate pudding recipe is on repeat! I am obsessed with food that seems like you should be guilty but is actually made with wholesome, plant based ingredients! This is the ultimate treat for health enthusiasts and chocolate lovers. This creamy, decadent High Protein Chocolate Pudding is quick to make and includes ingredients that are easy to find no matter where you’re located! Blending the richness of chocolate with the nutritional benefits of high-protein ingredients it’s also dairy-free, refined sugar-free! With ingredients like avocado, vegan protein, and cacao this decadent dessert is the perfect indulgence for anyone looking to satisfy their sweet tooth while maintaining a healthy lifestyle.

Chocolate Protein Pudding Ingredients

  • Avocados: These provide a creamy, buttery texture that forms the base of our pudding. Rich in healthy fats, and protein and virtually undetectable in taste, avocados make this pudding irresistibly smooth without overpowering the chocolate flavor.
  • Vegan Chocolate Protein Powder: A key ingredient for boosting the protein content, vegan protein powder also enhances the chocolatey taste. It mixes seamlessly into the pudding, adding both flavor and substance. Go to my shop to get a discount on both OWYN and KOS, they both work amazingly for this recipe!
  • Cacao Powder: Loaded with antioxidants, cacao powder not only deepens the chocolate flavor but also adds a healthful boost, making each spoonful both rich and rejuvenating.
  • Vanilla Extract: Just a hint of vanilla enhances the complex flavors of chocolate and masks the subtle taste of avocado, rounding out the sweet and savory notes of the pudding.
  • Coconut Milk: Adds a creamy, tropical flavor and helps blend all the ingredients into a smooth consistency. Coconut milk is also great for adding richness without dairy.
  • Maple Syrup: Optional for those who prefer a sweeter pudding. Since the protein powder often contains sweeteners, the addition of maple syrup depends on your taste preference.

How to Make Chocolate Protein Pudding

Start by adding ripe avocados, vegan chocolate protein powder, cacao powder, vanilla extract, a pinch of salt, and coconut milk into a blender or food processor. Blend everything until the mixture becomes silky smooth. For those who like it sweeter, adjust the sweetness with maple syrup to taste. 

Once blended, pour the pudding into glass jars, and top with cacao nibs and a sprig of fresh mint for an extra touch of freshness and elegance. This simple process makes a deliciously smooth chocolate pudding that’s ready in minutes!

Can You Use Whey Protein Powder?

While this recipe is designed to be completely vegan, whey protein powder can be used as an alternative if you’re not avoiding dairy or if it’s what you have on hand. Whey protein blends well and adds a creamy texture, making it a suitable option for those who prefer it. If you are going to use a non-vegan protein make sure its flavor still compliments the recipe!

Chocolate Protein Pudding Tips and Tricks

To ensure your chocolate pudding is perfectly creamy and flavorful, here are a few tips:

  • Choose avocados that are just the right ripeness—not too hard and not overly ripe—to achieve the smoothest texture.
  • If using a sweetened protein powder, you might want to skip the additional sweeteners. Taste as you blend to adjust the sweetness to your liking.
  • For an extra smooth texture, sieve the mixture to remove any unblended bits of avocado or cacao.

High Protein Snack Options

This chocolate pudding is just the beginning. Explore other high-protein snacks like:

Pumpkin Protein Energy Bites

Sugar Cookie Protein Smoothie

Birthday Cake Protein Bites


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

Let's get social!

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High Protein Chocolate Pudding

This High Protein Chocolate Pudding recipe not only satisfies those decadent dessert cravings but also fits seamlessly into a balanced, health-conscious diet. Proof that with the right ingredients, you can enjoy the sweeter things in life without any of the guilt.
Course Dessert, Snack
Cuisine Vegan
Keyword avocado pudding, chocolate pudding, dairy free, gluten free, high protein, plant based, vegan pudding
Prep Time 2 minutes
Cook Time 5 minutes
Servings 4

Equipment

  • blender or food processor

Ingredients

  • 2 medium avocados
  • 2 scoops vegan chocolate protein powder
  • 2 tbsp cacao powder
  • ½ tsp vanilla
  • pinch of salt
  • 1 can coconut milk
  • 1-2 tbsp maple syrup optional

Instructions

  • Simply combine all ingredients in a high-speed blender or food processor and blend until silky smooth and creamy.
  • Scoop into glass jars for serving and top with cacao nibs and fresh mint.

Notes

** aim to use soft but not too ripe of an avocado.
**I opted for a vegan protein powder. I like KOS and OWYN. They taste amazing, combine beautifully and are clean and additive-free. They are both available for a discount in my shop!
** the sweetener is completely optional. I find that the addition of a protein powder that’s sweet is not needed. But please add as much sweetener as you’d like to taste. I’d suggest blending without the sweetener. Testing it and adding sweetener to your liking 🙂

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Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

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]]> https://clairebearbites.com/high-protein-chocolate-pudding/feed/ 2 6115 White Chocolate Raspberry Cups https://clairebearbites.com/white-chocolate-raspberry-cups/ https://clairebearbites.com/white-chocolate-raspberry-cups/#comments Mon, 22 Apr 2024 14:55:52 +0000 https://clairebearbites.com/?p=6074 Enjoy these quick and easy Vegan White Chocolate Raspberry Cups. They come together in minutes and can be enjoyed anytime you're craving something a little sweet, fresh and delicious. Made with only three ingredients, these no bake desserts are sure to become a favorite!

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White Chocolate Raspberry Cups

Enjoy these quick and easy Vegan White Chocolate Raspberry Cups. They come together in minutes and can be enjoyed anytime you're craving something a little sweet, fresh and delicious. Made with only three ingredients, these no bake desserts are sure to become a favorite!

White chocolate and raspberry might be one of the most magical combos I’ve ever tried. I kid you not, these creamy, sweet and vibrant treats are bright and fresh to dig into. This snack might be a match made in heaven! I am obsessed with making homemade chocolates and these dairy free white chocolate raspberry cups are not only the most delicious indulgence, but they will also hopefully inspire you to get in the kitchen, skip the store bought stuff and see just how easy and quick it is to create your own! Indulge in the perfect harmony of white chocolate and raspberry with our White Chocolate Raspberry Cups. Simple yet sophisticated, these homemade chocolates are a quick and enjoyable process that can totally be customized to suit your desires. These White Chocolate Raspberry Cups are more than just a treat; they’re a playful yet elegant addition to any dessert table so enjoy crafting these little cups of happiness and share the love with every decadent bite!

What You Will Need for This Recipe

  • Vegan White Chocolate: This is the base of our chocolate cups, providing a creamy and sweet canvas for the raspberry jam. Vegan white chocolate is perfect for those who follow a dairy-free diet but still crave the luxurious taste of white chocolate.
  • Coconut Oil: Added to the chocolate, coconut oil helps smooth out the mixture, making it easier to work with. It also adds a slight tropical hint that you’ll love!
  • Raspberry Chia Jam: Whether you use homemade or store-bought, raspberry jam offers a fruity contrast to the sweetness of the chocolate. My homemade raspberry jam, especially, offers freshness and is refined sugar free!

Why I Love Making White Chocolate Cups

There’s something truly magical about making your chocolates at home. It’s not just about the end product; it’s the process of transforming simple ingredients into something that you get to enjoy! These White Chocolate Raspberry Cups are everything I love about homemade desserts: the customization, the fresher ingredients, and the joy of sharing something you’ve made with your own hands. The combination of white chocolate and raspberry isn’t just delicious—it’s a visually beautiful treat that anyone can be proud to serve.

How to Make These White Chocolate Raspberry Cups

The creation of these chocolate cups starts with melting vegan white chocolate mixed with a touch of coconut oil in the microwave. This method ensures a smooth, pourable consistency that’s perfect for molding. This is the mold that I used, click here.

Next, a small amount of melted chocolate is swirled inside Reese’s silicone molds or a muffin tin lined with cupcake liners, creating the outer shell of the cups. Put them in the fridge for a moment and then continue to build your cups by adding a dollop of raspberry chia jam in the middle. Seal the deal by adding more melted chocolate on top and then put back in the freezer to settle.

Tips for Making The Best No-Bake Desserts!

  • Choose the Right Containers: Using silicone molds or cupcake liners helps in effortlessly removing the chocolates once they’re set, without breaking.
  • Patience is Key: Allow the chocolate to fully set in the fridge or freezer before filling and re-sealing with more chocolate. This ensures that your layers are distinct and your cups are neat.
  • Adjust Sweetness: If using store-bought jam, which tends to be sweeter, consider reducing the amount per cup to balance the overall flavor profile.

Try my other NO BAKE desserts!

White Chocolate Citrus Jam Bites

Birthday Cake Cookie Dough Balls


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

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White Chocolate Raspberry Cups

Enjoy these quick and easy Vegan White Chocolate Raspberry Cups. They come together in minutes and can be enjoyed anytime you're craving something a little sweet, fresh and delicious. Made with only three ingredients, these no bake desserts are sure to become a favorite!
Course Dessert, Snack
Cuisine Vegan
Keyword dairy free, easy snack, gluten free, no bake, vegan
Prep Time 3 minutes
Cook Time 20 minutes
Servings 28 cups

Equipment

  • fridge, silicone molds

Ingredients

  • 16 oz vegan white chocolate
  • 1 tbsp coconut oil
  • homemade raspberry chia jam, or raspberry jam of choice

Instructions

  • In a microwave safe bowl, add the white chocolate and coconut oil and microwave in 30 second increments, stirring in between, until completely melted.
  • Into a Reese’s silicone mold OR a muffin tin lined with cupcake liners add around one teaspoon of white chocolate, swiping to cover the sides.
  • Add to the fridge or freezer until set. Then simply fill each cup with homemade raspberry chia jam, then top with more white chocolate to cover.
  • Add back to the fridge or freezer until completely set, pop out and enjoy!

Notes

** I keep these chocolates in the freezer as that’s my preference. But you can also keep them in an airtight container in the fridge for up to a few weeks. (If they last that long 😉
** This recipe is absolutely at its best using my homemade raspberry chia jam. The freshness and milder sweetness complement the creamy white chocolate perfectly. If you opt for store-bought, I’d suggest not filling it with as much jam as the sweetness will be overwhelming. GRAB MY HOMEMADE RASPBERRY CHIA JAM HERE 
** The molds and all equipment I used to make these chocolates are available in my shop or click here

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Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

Let's get social!

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]]> https://clairebearbites.com/white-chocolate-raspberry-cups/feed/ 1 6074 Vegan Peanut Butter Cookies https://clairebearbites.com/vegan-peanut-butter-cookies/ https://clairebearbites.com/vegan-peanut-butter-cookies/#respond Fri, 12 Apr 2024 11:00:04 +0000 https://clairebearbites.com/?p=5985 Dive into the world of deliciousness with these egg free, dairy free Peanut Butter Cookies. Making the most scrumptious, vegan-friendly cookies is a painless and quick process that will have you munching away in 20 minutes! Whether you're a seasoned baker or new to the kitchen, these cookies are straightforward to make and sure to impress.

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Vegan Peanut Butter Cookies

Dive into the world of deliciousness with these egg free, dairy free Peanut Butter Cookies. Making the most scrumptious, vegan-friendly cookies is a painless and quick process that will have you munching away in 20 minutes! Whether you're a seasoned baker or new to the kitchen, these cookies are straightforward to make and sure to impress.

Easy Chewy & Soft Vegan Peanut Butter Cookies

Who says you have to sacrifice flavor and texture when going dairy and egg-free? Not me! Peanut butter cookies have always been a childhood favorite of mine. In my opinion, they are an absolute classic when it comes to cookies. The amount of nostalgia I experience when I think of peanut butter cookies is large and so I had to create a batch that not only tastes like my favorite childhood cookies but is also egg and dairy free! This Vegan Peanut Butter Cookies recipe promises cookies that are just as indulgent as their traditional counterparts. Imagine biting into the most delectably, irresistibly soft, and perfectly chewy peanut butter cookie you’ve ever had.

Whether you adhere to a vegan lifestyle, are sensitive to dairy, or simply want to reduce your animal product intake, these cookies are designed to delight without compromise. And for those who might be skeptical about a dairy-free and egg-free cookie matching up to the traditional recipes, prepare to be pleasantly surprised. These cookies are so rich, so buttery, and so satisfyingly sweet, you won’t believe they don’t contain a trace of dairy or eggs. Best of all, they’re incredibly easy to make. With just 20 minutes between you and your new favorite sweet snack, this vegan peanut butter cookie recipe promises the perfect delight every time.

Vegan Peanut Butter Cookies Ingredients

  • Vegan Butter: Acts as the base of the cookies, providing richness and moisture. Vegan butter ensures the recipe is dairy-free while still delivering the melt-in-your-mouth texture associated with traditional butter.
  • Creamy/Smooth Peanut Butter: The star ingredient, peanut butter provides the quintessential nutty flavor. It also contributes to the cookies’ structure and moistness. Opting for a creamy smooth peanut butter variety ensures a super chewy and soft cookie.
  • Egg Replacement: In vegan baking, egg replacements are crucial for binding the ingredients together without using animal products. Whether it’s a commercial egg replacer, flax eggs, or another substitute, this component ensures the cookies don’t crumble apart while maintaining a chewy texture. Experimenting with egg replacers will result in slightly different batches.
  • Light Brown Sugar: Adds moisture and a subtle molasses flavor, contributing to the cookies’ depth of taste. Light brown sugar also helps in creating a chewier texture due to its ability to retain moisture.
  • Granulated Sugar: Works together with brown sugar to sweeten the cookies. It also aids in spreading and contributes to the cookies’ golden edges and crisp exterior.
  • Baking Soda: Helps the cookies rise slightly, baking soda ensures they have a tender crumb and are not too dense.
  • Vanilla Extract: Adds a layer of warm, floral notes that enhance the nutty flavor of the peanut butter.
  • Salt: Enhances the flavors of the other ingredients and balances the sweetness of the sugars.
  • All-Purpose Flour: The primary dry ingredient that forms the structure of the cookies. Flour absorbs the moisture from the wet ingredients, creating a dough that can be shaped and baked into cookies. It’s essential for achieving the right consistency. Using a different flour is possible however may affect the consistency and texture of the cookie.

How to Make Vegan Peanut Butter Cookies

To whip up the perfect batch of dairy-free peanut butter cookies, begin by preheating your oven to 350 degrees. In a large mixing bowl, cream together the butter and peanut butter until you achieve a fluffy consistency. Next, incorporate both types of sugar along with the vanilla extract, continuing to beat the mixture until it becomes smooth and well-combined.

Now it’s time to gradually mix in the dry ingredients: Add the flour, salt, and baking soda to your bowl, stirring everything together until it forms a cohesive dough. This step is key to creating the right texture for your cookies. At this moment you can add your chocolate chips if that is the variation you are going for!

Once your dough is ready, shape it into cookie dough balls and arrange them on a nonstick baking sheet. Press down on each dough ball with a fork to create the classic crisscross pattern that peanut butter cookies are famous for. Bake your cookies for about 10 minutes, just until you notice the edges starting to turn a golden brown.

Before indulging, let them cool on the baking sheet for a moment, then transfer to a cooling rack to cool completely. This waiting period is crucial for achieving the perfect chewiness and structure, making your dairy-free peanut butter cookies irresistibly good.

How to Store Vegan Peanut Butter Cookies

In the unlikely event that you don’t devour all these mouthwatering peanut butter cookies in one sitting (because, let’s be honest, they’re pretty irresistible), you’ve got some sneaky tactics up your sleeve to keep them all to yourself. For those cookies that manage to escape immediate consumption, consider the top shelf of your cupboard as their secret hideaway. Not only does this spot keep your treasured treats out of sight, but it also puts them just out of reach of cookie thieves, ensuring your stash remains yours and yours alone. All jokes aside, to keep your cookies in peak condition for up to a week, store them in an airtight container. This will help them retain their soft, chewy texture for longer.

How to Freeze Vegan Peanut Butter Cookies

Just slide those extra cookies into a ziplock bag and pop them into the freezer. This chilly retreat acts as a pause button, locking in their freshness and extending their life span, ready to be thawed and enjoyed whenever the craving strikes.

Why You’ll Love Dairy Free Peanut Butter Cookies

These cookies are not just a treat for those on a vegan or dairy-free diet; they’re a delightful snack for anyone who appreciates a healthier alternative without compromising on taste or texture. They are quick to make, so if you’ve got company coming over at the last minute, whip yourself up a batch and greet your guests with the delicious smell of peanut butter cookies!

Tips For The Best Vegan Peanut Butter Cookies

  • Precision in Measurement: Ensure each ingredient is measured accurately. Precise measurements are important in baking to achieve the desired outcome.
  • Select the Right Peanut Butter: The type of peanut butter you use plays a significant role in the final texture of your cookies. Creamy peanut butter lends a smooth texture, while chunky can add a pleasant crunch. Be mindful of the oil content as well; natural peanut butter with a higher oil content can make the dough more moist, affecting the spread and chewiness of the cookie.
  • Explore Egg Replacements: Different egg replacements can alter the moisture and texture of your cookies. Whether you’re using a commercial egg replacer, a flax egg, or another alternative, experimenting with these options can help you achieve your preferred level of chewiness and moisture.

Additional Dairy Free Cookies You Might Enjoy

If you love these peanut butter cookies, explore more dairy-free delights:

Vegan Pink Sugar Cookies

Grinch Cookies

 


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

Let's get social!

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Vegan Peanut Butter Cookies

Dive into the world of deliciousness with these egg free, dairy free Peanut Butter Cookies. Making the most scrumptious, vegan-friendly cookies is a painless and quick process that will have you munching away in 20 minutes! Whether you're a seasoned baker or new to the kitchen, these cookies are straightforward to make and sure to impress.
Course Dessert, Snack
Cuisine American, Vegan
Keyword cookies, dairy free, easy baking recipe, easy cookie recipe, egg free, peanut butter recipe, plant based, plant based baking, vegan
Prep Time 10 minutes
Cook Time 10 minutes
Servings 18

Equipment

  • nonstick baking sheet, oven

Ingredients

  • ½ cup vegan butter softened
  • ½ cup creamy/smooth peanut butter
  • 3 tbs egg replacement see notes
  • ½ cup light brown sugar
  • ¼ cup granulated sugar
  • ½ tsp baking soda
  • ½ tsp vanilla extract
  • ½ tsp salt
  • 1 cup all-purpose flour

Instructions

  • Start by preheating the oven to 350 degrees Fahrenheit.
  • In a large bowl, beat together the butter and peanut butter until fluffy.
  • Add in the brown and granulated sugar and vanilla and beat again until combined.
  • Mix in the flour, salt and baking soda until the mixture forms a dough.
  • Roll rounded tablespoons of mixture in your hand to form a ball.
  • Place each cookie on a baking sheet around 3 inches apart. And using a fork press twice into each cookie forming a cross cross pattern.
  • Bake each batch for 10 minutes or until slightly browning on the edges.
  • Let the cookies cool slightly on the cookie sheet then transfer to a cooling rack before enjoying!

Notes

**store these cookies in an air tight container at room temperature, they will stay fresh for up to a week.
** feel free to freeze the cookies in a ziplock bag to maintain freshness for longer.
** I used smooth all natural peanut butter, feel free to use chunky pb for added texture!
** I used an egg substitute in this recipe. You can also use a flax egg ( made by mixing 1 tbs ground flax with 2 tbs warm water and leaving it to set for 10 minutes) for any non vegans you can use a regular egg.
** please be sure to measure the ingredients accurately. The entire texture of these cookies depends on measuring every laughing exactly.

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Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

Let's get social!

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]]> https://clairebearbites.com/vegan-peanut-butter-cookies/feed/ 0 5985 White Chocolate Citrus Jam Bites https://clairebearbites.com/white-chocolate-citrus-jam-bites/ https://clairebearbites.com/white-chocolate-citrus-jam-bites/#comments Wed, 06 Mar 2024 18:32:12 +0000 https://clairebearbites.com/?p=5805 The creamy white chocolate, enriched with a hint of coconut, perfectly envelopes the bright, tangy citrus jam, making the White Chocolate Citrus Jam Bites a delightful treat that's hard to resist. Try these delicious bite sized snacks next time you've got guests or craving the ideal little snack!

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White Chocolate Citrus Jam Bites

The creamy white chocolate, enriched with a hint of coconut, perfectly envelopes the bright, tangy citrus jam, making the White Chocolate Citrus Jam Bites a delightful treat that's hard to resist. Try these delicious bite sized snacks next time you've got guests or craving the ideal little snack!

You’ve arrived at the perfect destination for delightful treats that are as fun to make as they are to eat! Today, we’re embracing the timeless duo of chocolate and orange with a twist. These White Chocolate Citrus Jam Bites are not just a treat; they’re a celebration of flavor, combining the creamy bliss of dairy-free white chocolate with the tangy zest of homemade citrus jam. Ready in a snap, these bites are perfect for when you need a quick dessert fix or a bright snack to brighten your day. This no-bake treat not only features my delicious 3 ingredient citrus chia jam but also combines simple, wholesome ingredients together in a process that is both fun and fuss-free! These bites are a foolproof way to bring a little brightness and joy into your snack time or dessert spread.

Ingredients You’ll Need to Make These Jam Bites

  • Vegan White Chocolate: I love white chocolate as it always offers a creamy and luscious texture that melts in your mouth. It’s the perfect canvas for the vibrant citrus jam, contrasting wonderfully with its tangy sweetness. These are just as delicious with dark chocolate too so feel free to choose whatever your favorite chocolate is!
  • Coconut Oil: A touch of coconut oil is mixed with the white chocolate to achieve a smoother, more manageable consistency that’s easier to work with when coating our jam bites. It also adds a subtle hint of tropical flavor that compliments the citrus notes beautifully.
  • Homemade Citrus Jam: The heart of these bites lies in the zesty, homemade citrus chia jam.  If you haven’t made that recipe then no sweat! Go make it and come back hehe. Seriously though any jam will do but this citrus jam infuses these bites with a burst of fresh, tangy sweetness and adds a gorgeous color that makes each bite visually appealing. Using my homemade jam also allows you to control the sweetness and ensure there are no unnecessary additives, making these treats as wholesome as they are delicious!

What Citrus To Use?

While I adore making this treat with my homemade citrus chia jam for its punchy and vibrant flavor, feel free to experiment with any citrus jam of your choice. Whether it’s lime, orange, or even grapefruit, the key is to find a flavor that compliments the sweetness of the white chocolate and brings a refreshing zest to the bites.

How to Make White Chocolate Citrus Jam Bites

Making our White Chocolate Citrus Jam Bites is a sweet and simple process that begins with melting vegan white chocolate and coconut oil together in the microwave. Use 30-second intervals to carefully melt the mixture until it’s smooth and creamy. You could also opt for double boiling these over the stove if a microwave isn’t available. This blend forms the silky shell of our bites. Next, take your silicone moulds and coat the bottom and sides with a thin layer of the melted chocolate mix. This step creates the perfect pocket for our citrusy center. Pop the moulds into the freezer for a quick set, which should take just a minute or two.

Once the first layer of chocolate is set, it’s time to bring in the star of the show – the citrus jam. Spoon a teaspoon of this zesty jam into each chocolate-coated mould. The amount of jam can be adjusted depending on the size of your moulds. After filling, cover the jam with another layer of melted white chocolate, sealing the citrusy goodness inside. Return the moulds to the freezer for another brief chill to solidify the final layer, making sure everything is perfectly set.

After the final freeze, your White Chocolate Citrus Jam Bites are almost ready. Take the moulds out of the freezer, and add a final touch by drizzling them with any remaining white chocolate for a beautiful, professional finish. A quick return to the freezer ensures everything is set. This doesn’t take long and I know you’re probably antsy to try them so pop one out and give it a bite!

How Long Do These White Chocolate Citrus Jam Bites Last?

Stored in an airtight container in the refrigerator, these delightful bites can last up to two weeks, making them a great make-ahead treat for gatherings, gifts, or just to have on hand for when sweet cravings strike.

Have fun creating these jam bites! There is no wrong way to do them and they are a great activity to share with the kiddos! Have no baking, baking!


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

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White Chocolate Citrus Jam Bites

Chocolate and orange! A flavor pairing match made in heaven! I’m taking a fun, raw, dairy free spin on this beloved flavor combination! With just 2 ingredients! And ready in just 15 minutes. There’s no excuse not to make these bright, vibrant, zesty chocolates that are destined to become your new favorite sweet treat! Rich and creamy, Dairy free white chocolate encasing my Lucious and fragrant citrus jam, every bite is a little slice of heaven. Not a white chocolate fan? Easy. You can also make these with dark chocolate for a richer flavor!
Course Snack
Cuisine Vegan
Keyword chocolate snack, dairy free, easy snack, gluten free, no bake, plant based, vegan
Prep Time 2 minutes
Cook Time 15 minutes
Servings 36 cups

Equipment

  • silicone molds, freezer, air tight container

Ingredients

  • 16 oz vegan white chocolate or dark chocolate if you prefer
  • 1 tbsp coconut oil
  • ⅔ cup of my homemade citrus jam recipe in notes or citrus jam of choice

Instructions

  • In a microwave safe bowl, add the white chocolate and coconut oil and microwave in 30 second intervals until completely melted.
  • Spoon 1/4 tsp- 1/2 tsp of the chocolate into the base of the silicone molds, swiping up the sides of the mold using the back of the spoon.
  • Add the molds to the freezer until set (approx 1-2 minutes.
  • Remove the molds from the freezer and spoon around 1 teaspoon of citrus jam into the center. (Adjust according to mold size)
  • Then cover with more white chocolate and back into the freezer to set once more (approx 5 minutes)
  • Once the chocolates are set, remove once more and drizzle with some of the remaining white chocolate.
  • Back to the freezer one last time. Then once set. Pop them out and bite into these amazingly decadent, bright and vibrant chocolates!

Notes

**I HIGHLY recommend using my easy citrus chia jam for this recipe. It only takes 15 minutes to make! And is so vibrant and punchy and a perfect counterpart to the sweet and creamy chocolate. Grab the recipe here. You can of course sub for a lime or orange jam if you choose 🙂
** I personally LOVE white chocolate but I’ve also made these with dark chocolate and they are a dream! So delicious! So feel free to use any chocolate you prefer. Again. I opted for vegan chocolate but you can use dairy for all my non-vegan friends!
** I used these adorable Reese silicone moulds that are available in my shop. You could also use muffin tins with cupcake liners or any silicone mould you like! Just adjust the amount of chocolate and filling to fit whatever size mould you use.
To grab the moulds I used click here

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Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

Let's get social!

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