You all loved my raspberry chia jam so much that I knew I had to bring a new flavor your way! Today we’re stirring up a little jar of sunshine with this Easy Citrus Chia Jam. Transforming simple ingredients into a bright and zesty spread that’s about to become a staple in your fridge. With just three ingredients and twenty minutes, you’ll say goodbye to store-bought jams and hello to homemade goodness.
Whipping up a batch of this Easy Citrus Chia Jam is like bottling sunshine – simple, sweet, and utterly satisfying. First, let’s get zesty with the zest of half a sumo citrus (or whatever citrus you choose to use), unleashing its vibrant essence into our mix. Then, it’s time to blend those juicy citrus fruits into a velvety puree that’s bursting with vitamin C goodness and sunshine vibes. Next, add the goods to a saucepan with just a touch of maple syrup, simmering it down to a thick consistency.
Here’s where the magic happens – with a sprinkle of chia seeds, our jam starts to transform. These tiny but mighty seeds are not just about their omega-3s and fibers; they’re our natural thickeners, turning our citrus blend into a spoonable treasure as it cools. And the grand finale? Scooping this golden goodness into jars, and closing until ready to enjoy. If you keep the jam in the fridge, it should stay just fine for at least two weeks.
Chia jam is a healthier, simpler alternative to traditional jam, using the gelling power of chia seeds to achieve a spreadable consistency without the need for pectin or excessive sugar. It’s a fantastic way to enjoy your favorite fruits with an added nutritional boost from the chia seeds, which are rich in omega-3 fatty acids, fiber, and protein. If you like this recipe and are interested in trying another chia jam I highly recommend my raspberry chia jam.
The beauty of this Citrus Chia Jam is its versatility. Spread it over a slice of toast, dollop it onto yogurt or parfaits, use it as a sweet dip for crackers, or as a fruity twist in sandwiches. It’s also decadent in desserts, like my white chocolate citrus cups, adding a fresh, zesty flavor that complements the sweetness.
Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.
This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!
Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.
This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!
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