Welcome, latte lovers and chocolate enthusiasts! Prepare to be enchanted by my Hazelnut Chocolate Matcha Latte Cups! They are a creation that came out of too many desires and a bunch of my favorite ingredients. Imagine the earthy tones of premium matcha green tea, paired with the creamy richness of hazelnut chocolate—each bite is a journey through layers of sophisticated flavor and texture.
Perfect for those who appreciate the subtle artistry in their sweets, these chocolates are designed to impress. So whether you’re looking to add a special touch to your dessert menu, or simply enjoy a luxurious treat with your afternoon coffee, these Hazelnut Chocolate Matcha Latte Cups promise a taste that’s as enjoyable to make as it is to savor.
Begin by preparing your matcha chocolate. Melt the vegan white chocolate with coconut oil in a bowl, stirring until you achieve a smooth consistency. Then, whisk in the matcha powder until fully integrated and smooth. Next, take this vibrant green chocolate mixture and carefully pour a teaspoon into each of your chosen molds (I used these ones), swirling it around to ensure the sides are well coated. Place the molds in the freezer for a few minutes to set the chocolate base.
Once the bases are firm, it’s time to fill and seal your chocolate cups. Spoon a generous amount of hazelnut cacao spread into each cup, filling them just enough to leave room for a final layer of matcha chocolate. Pour the remaining matcha chocolate over the hazelnut spread to seal the cups. Sprinkle cacao nibs on top for an extra crunch and a touch of visual flair. Return the molds to the freezer and allow the chocolates to set completely. Once totally solid, pop the chocolates out of the molds and transfer them to an airtight container. Store them in the fridge or freezer to keep them fresh and ready to enjoy whenever the craving strikes!
Matcha is a finely ground powder made from specially grown and processed green tea leaves. Renowned for its vibrant color and multitude of health benefits, matcha contains antioxidants and provides a unique, earthy flavor that’s become incredibly popular in various beverages and desserts worldwide.
Let this recipe convince you! The slightly bitter flavor of matcha perfectly complements the sweetness of white chocolate, creating a sophisticated flavor profile. When paired with the nuttiness of hazelnut and the richness of cacao, matcha brings a refreshing balance to these indulgent treats, making each bite a mix of deliciousness!
Matcha is incredibly versatile and can be used in a variety of recipes beyond drinks and desserts. Try incorporating matcha into smoothies for an antioxidant boost, sprinkle it over oatmeal for a morning pick-me-up, or blend it into your baking recipes for a colorful and healthy twist.
White Chocolate Raspberry Cups
Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant based meals.
This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!
Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant based meals.
This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!
