
Get ready to transform your breakfast routine with a tropical twist! My Macadamia Chia Pudding is packed with iron, protein and just enough natural sugars to keep you going all morning long! This breakfast staple is one that I will make over and over again because it’s so easy to customize and is absolutely delicious. This chia pudding in particular features my homemade mango jam, macadamias and the perfect splash of tropical coconut bliss! These tropical, flavorful, and buttery smooth nuts were made for chia pudding, adding a rich, luxurious texture and taste that will make you feel like you’re on a dream vacation with every bite.
Perfect for those busy mornings, this make-ahead breakfast is incredibly easy to prepare and versatile enough to keep you excited every day of the week. Whether you top it with fresh fruits, granola, or my homemade mango jam (highly recommended!), this pudding is anything but ordinary. Say goodbye to boring breakfasts and hello to a delicious, nutritious start to your day, that’s sure to leave you feeling satisfied and energized!
To make Macadamia Chia Pudding, start by combining the macadamia nut butter, coconut milk, coconut water, chia seeds, maple syrup, and vanilla extract in a large bowl. Whisk until everything is thoroughly mixed. Let the mixture rest for 5 minutes, then whisk again to remove any lumps and ensure an even consistency. Cover the bowl and refrigerate for at least two hours, allowing the chia seeds to expand and thicken the pudding.
Once the pudding is set (can be left overnight but will set within 2 hours), remove it from the fridge and transfer a portion to a serving glass or jar. Top with your favourite toppings like mango chia jam, extra macadamia nuts, granola, or seeds for added flavor and texture. Enjoy your delicious and nutritious macadamia chia pudding, a perfect breakfast or snack option that’s both satisfying and healthy!
Macadamia nuts are not only delicious but also packed with health benefits. They are high in healthy monounsaturated fats, which are great for heart health. They also provide essential nutrients such as magnesium, iron, and vitamin B6. Including macadamia nuts in your diet can help boost energy levels, support brain health, and improve overall well-being.
This macadamia chia pudding is the ultimate make-ahead breakfast. With just a few minutes of prep time, you can have a nutritious and delicious breakfast ready to go any day of the week. I love to make a big batch of chia pudding and top it fresh each morning. This combination in particular really feels like summer and gets me excited to be out there with the sun kissing my skin!
Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.
This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!
Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.
This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!