Who says you have to sacrifice flavor and texture when going dairy and egg-free? Not me! Peanut butter cookies have always been a childhood favorite of mine. In my opinion, they are an absolute classic when it comes to cookies. The amount of nostalgia I experience when I think of peanut butter cookies is large and so I had to create a batch that not only tastes like my favorite childhood cookies but is also egg and dairy free! This Vegan Peanut Butter Cookies recipe promises cookies that are just as indulgent as their traditional counterparts. Imagine biting into the most delectably, irresistibly soft, and perfectly chewy peanut butter cookie you’ve ever had.
Whether you adhere to a vegan lifestyle, are sensitive to dairy, or simply want to reduce your animal product intake, these cookies are designed to delight without compromise. And for those who might be skeptical about a dairy-free and egg-free cookie matching up to the traditional recipes, prepare to be pleasantly surprised. These cookies are so rich, so buttery, and so satisfyingly sweet, you won’t believe they don’t contain a trace of dairy or eggs. Best of all, they’re incredibly easy to make. With just 20 minutes between you and your new favorite sweet snack, this vegan peanut butter cookie recipe promises the perfect delight every time.
To whip up the perfect batch of dairy-free peanut butter cookies, begin by preheating your oven to 350 degrees. In a large mixing bowl, cream together the butter and peanut butter until you achieve a fluffy consistency. Next, incorporate both types of sugar along with the vanilla extract, continuing to beat the mixture until it becomes smooth and well-combined.
Now it’s time to gradually mix in the dry ingredients: Add the flour, salt, and baking soda to your bowl, stirring everything together until it forms a cohesive dough. This step is key to creating the right texture for your cookies. At this moment you can add your chocolate chips if that is the variation you are going for!
Once your dough is ready, shape it into cookie dough balls and arrange them on a nonstick baking sheet. Press down on each dough ball with a fork to create the classic crisscross pattern that peanut butter cookies are famous for. Bake your cookies for about 10 minutes, just until you notice the edges starting to turn a golden brown.
Before indulging, let them cool on the baking sheet for a moment, then transfer to a cooling rack to cool completely. This waiting period is crucial for achieving the perfect chewiness and structure, making your dairy-free peanut butter cookies irresistibly good.
In the unlikely event that you don’t devour all these mouthwatering peanut butter cookies in one sitting (because, let’s be honest, they’re pretty irresistible), you’ve got some sneaky tactics up your sleeve to keep them all to yourself. For those cookies that manage to escape immediate consumption, consider the top shelf of your cupboard as their secret hideaway. Not only does this spot keep your treasured treats out of sight, but it also puts them just out of reach of cookie thieves, ensuring your stash remains yours and yours alone. All jokes aside, to keep your cookies in peak condition for up to a week, store them in an airtight container. This will help them retain their soft, chewy texture for longer.
Just slide those extra cookies into a ziplock bag and pop them into the freezer. This chilly retreat acts as a pause button, locking in their freshness and extending their life span, ready to be thawed and enjoyed whenever the craving strikes.
These cookies are not just a treat for those on a vegan or dairy-free diet; they’re a delightful snack for anyone who appreciates a healthier alternative without compromising on taste or texture. They are quick to make, so if you’ve got company coming over at the last minute, whip yourself up a batch and greet your guests with the delicious smell of peanut butter cookies!
If you love these peanut butter cookies, explore more dairy-free delights:
Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant based meals.
This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!
Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant based meals.
This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!
