White Chocolate Citrus Jam Bites
Chocolate and orange! A flavor pairing match made in heaven! I’m taking a fun, raw, dairy free spin on this beloved flavor combination! With just 2 ingredients! And ready in just 15 minutes. There’s no excuse not to make these bright, vibrant, zesty chocolates that are destined to become your new favorite sweet treat! Rich and creamy, Dairy free white chocolate encasing my Lucious and fragrant citrus jam, every bite is a little slice of heaven. Not a white chocolate fan? Easy. You can also make these with dark chocolate for a richer flavor!
Equipment
- silicone molds, freezer, air tight container
Ingredients
- 16 oz vegan white chocolate or dark chocolate if you prefer
- 1 tbsp coconut oil
- ⅔ cup of my homemade citrus jam recipe in notes or citrus jam of choice
Instructions
- In a microwave safe bowl, add the white chocolate and coconut oil and microwave in 30 second intervals until completely melted.
- Spoon 1/4 tsp- 1/2 tsp of the chocolate into the base of the silicone molds, swiping up the sides of the mold using the back of the spoon.
- Add the molds to the freezer until set (approx 1-2 minutes.
- Remove the molds from the freezer and spoon around 1 teaspoon of citrus jam into the center. (Adjust according to mold size)
- Then cover with more white chocolate and back into the freezer to set once more (approx 5 minutes)
- Once the chocolates are set, remove once more and drizzle with some of the remaining white chocolate.
- Back to the freezer one last time. Then once set. Pop them out and bite into these amazingly decadent, bright and vibrant chocolates!
Notes
**I HIGHLY recommend using my easy citrus chia jam for this recipe. It only takes 15 minutes to make! And is so vibrant and punchy and a perfect counterpart to the sweet and creamy chocolate. Grab the recipe here. You can of course sub for a lime or orange jam if you choose :)
** I personally LOVE white chocolate but I’ve also made these with dark chocolate and they are a dream! So delicious! So feel free to use any chocolate you prefer. Again. I opted for vegan chocolate but you can use dairy for all my non-vegan friends!
** I used these adorable Reese silicone moulds that are available in my shop. You could also use muffin tins with cupcake liners or any silicone mould you like! Just adjust the amount of chocolate and filling to fit whatever size mould you use.
To grab the moulds I used click here
To grab the moulds I used click here