Copycat Wendy’s Chocolate Frosty
This guilt-free version of the iconic Wendy’s Chocolate Frosty is totally dairy free, high in protein and a perfect copycat recipe. This healthier alternative is crafted with simple, wholesome ingredients that mimic the creamy, dreamy texture and rich chocolate flavor of the original. It's super easy to make and only takes a handful of ingredients. Get ready to whip up your new summer favorite! Whether you grew up loving the classic Frosty or you're just in the mood for a refreshing chocolatey treat; this recipe is about to become your new go-to.
Equipment
- blender, freezer, silicone ice cube tray
Ingredients
- 11 oz vanilla soy milk frozen into ice cubes
- ½ a large avocado
- ½ cup coconut cream
- 2 tbsp cocoa powder
- 2 tbsp maple syrup or sweetener of choice
- 1 tsp pure vanilla extract
- pinch of salt
- 1-2 tbsp cashew butter or nut butter of choice
- cacao nibs for serving optional
- 1 scoop chocolate protein powder optional
Instructions
- Prepare your soy milk ice cubes the night before. Simply pour 11 oz of soy milk into a silicone ice cube tray and leave in the freezer to set overnight.
- Once the cubes are set, simply add all ingredients into a high speed blender and blend until thick and creamy and thoroughly combined
- Pour into a serving glass(es) and top with crunchy and nutty cacao nibs.
Notes
**I used a rich and creamy vanilla soy milk for this recipe. It adds a boost of protein and beautiful flavor. You can substitute for plant milk of choice. I’d recommend cashew or oat milk to give the same creamy texture.
** for an added protein boost feel free to add a scoop of your favorite chocolate protein powder. I love OWYN plantbased protein powder. Discount available in my shop.