orange Archives - Claire Bear Bites https://clairebearbites.com/tag/orange/ Eat the Rainbow Thu, 22 May 2025 16:49:37 +0000 en hourly 1 https://wordpress.org/?v=6.8.3 https://clairebearbites.com/wp-content/uploads/2023/06/Untitled-design-150x150.png orange Archives - Claire Bear Bites https://clairebearbites.com/tag/orange/ 32 32 244523700 Hydrating Citrus Mocktail https://clairebearbites.com/hydrating-citrus-mocktail/ https://clairebearbites.com/hydrating-citrus-mocktail/#comments Thu, 08 May 2025 17:50:44 +0000 https://clairebearbites.com/?p=8549 This easy Citrus Mocktail combines sumo citrus juice, lemon, and sparkling water with a hint of elderflower syrup for a refreshing, non-alcoholic drink that’s as pretty as it is delicious. It’s bright, bubbly, and the perfect citrus-forward mocktail for warm days, wellness gatherings, or whenever you need a stylish sip.

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Hydrating Citrus Mocktail

This easy Citrus Mocktail combines sumo citrus juice, lemon, and sparkling water with a hint of elderflower syrup for a refreshing, non-alcoholic drink that’s as pretty as it is delicious. It’s bright, bubbly, and the perfect citrus-forward mocktail for warm days, wellness gatherings, or whenever you need a stylish sip.

When Life Gives You Citrus… Make a Mocktail!

When the sun’s out and your body’s begging for something juicy and cold, make this citrus mocktail recipe! I promise you, it will become a favorite because it’s beyond refreshing, easy to make, and so very delicious. There is no alcohol in this mocktail, but feel free to add some if that’s what you desire. You can make this in a pitcher and share it with friends or family, and it would be a beautiful offering to this Mother’s Day weekend! Whether you’re brunching with your girls, hanging on the patio, or looking for a fancy way to hydrate, this is the drink to pour. And let’s be honest, it’s cute. Like, really cute. Add in a sprig of rosemary or mint, a slice of Sumo citrus, and one of those chunky round ice cubes (you know the ones), and you’ve got yourself a vibe in a glass.

What Is a Mocktail?

A mocktail is a non-alcoholic drink that’s made to look and feel like a cocktail, just minus the booze. They’re perfect for anyone who’s skipping alcohol but still wants a fun, fancy drink. Think: brunch, baby showers, happy hour…but sober.

Hydrating Citrus Mocktail Ingredients

  • Sumo Citrus Juice: Sumo citrus is basically the Beyoncé of oranges—bold, sweet, and ridiculously juicy. It adds the perfect pop of sunshiney flavor and a gorgeous golden hue to your mocktail. If you can find it, use it! Any other citrus will work for this recipe!
  • Coconut Water: Hydrating, refreshing, and subtly sweet, coconut water gives this mocktail a little electrolyte boost. It keeps the drink light while adding just enough body and natural sweetness.
  • Elderflower Syrup: This is my secret floral touch that takes the mocktail from basic to bougie. It’s soft, fragrant, and plays so well with citrus. If you can’t get your hands on this good stuff, feel free to sub with honey, maple syrup, or your sweetener of choice.
  • Lemon Juice: Zippy and bright, lemon juice balances out the sweetness with just the right amount of tang. It brings that perfect citrus punch that makes every sip feel alive.
  • Seltzer: Bubbles make everything better. The seltzer adds that fizzy finish and turns this drink into a refreshing, feel-good moment.
  • Sumo Citrus Slice (for garnish): It’s a garnish AND a snack. That juicy orange wheel is pure sunshine and makes your drink feel like it came from a fancy spa.
  • Fresh Rosemary or Mint (for garnish): A sprig of green adds instant chicness and a hint of herbal aroma that pairs perfectly with citrus. Mint is classic and cooling, rosemary is a little more unexpected and earthy—both are fab.

Can I Use Other Citrus in This Recipe?

Of course, while sumo citrus is what I used and in my humble opinion, the best for the job, you can use other citrus fruits. Grapefruit will bring a stronger hit of tang but will be just as bright and a little less sweet. Blood oranges will bring a dramatic colour, vibrant flavor and a lot of depth. Your classic orange or tangerine will also work and will offer a very familiar and comforting flavor to this mocktail.

How to Make Citrus Mocktails

This easy mocktail recipe comes together in under five minutes and feels way fancier than it actually is. Juice your Sumo citrus, squeeze half a lemon, and pour both into a pretty glass. Add coconut water and elderflower syrup. Fill your glass with ice cubes. Top it off with sparkling water or seltzer. Garnish with a citrus slice and a sprig of something green (fresh mint or rosemary are perfect). Stir and sip!

What is Sumo Citrus?

If you haven’t had a Sumo citrus before… what are you waiting for?! It’s a massive, juicy, sweet mandarin that peels like a dream and tastes like sunshine. They’re seasonal, so snag ‘em when you can!

Tips for This Brunch Mocktail

  • Use big ice cubes or round ice balls to keep it chilled without watering it down.
  • Want to batch it? Mix everything but the bubbly ahead of time and top with sparkling water when serving.
  • Looking for a twist? Try adding a splash of grapefruit juice for a slightly bitter edge or muddle in some fresh strawberries for a sweet, juicy pop.

Why You’ll Love This Citrus Mocktail

Who doesn’t love a bright pick me up of fresh citrus juice?! This mocktail is light, hydrating, packed with vitamin C and super easy to make. It’s beautiful and will stun anyone you offer it to! It’s naturally sweetened, good for you and the perfect way to cheers to the spring and summer season!

Citrus Mocktail FAQ

Can I use sparkling water instead of club soda? Yes! Both work perfectly for that bubbly texture.

What’s a good substitute for elderflower syrup? Try honey, agave, maple syrup, or skip the sweetener altogether if your citrus is sweet enough!

Can I make this ahead? Yes—just leave out the seltzer until you’re ready to serve so it stays bubbly.

Other Refreshing Drinks for Summer

Keep the vibes going with more mocktail recipes from the blog:

Butterfly Pea Flower Lemonade

Painkiller Mocktail

Pink Lemonade

Sunrise Citrus Mocktail


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

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Hydrating Citrus Mocktail

This easy Citrus Mocktail combines sumo citrus juice, lemon, and sparkling water with a hint of elderflower syrup for a refreshing, non-alcoholic drink that’s as pretty as it is delicious. It’s bright, bubbly, and the perfect citrus-forward mocktail for warm days, wellness gatherings, or whenever you need a stylish sip.
Course Beverage
Cuisine American
Keyword brunch recipe, citrus recipe, dairy free, easy drink recipe, easy mocktail, gluten free, refined sugar free
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 mocktail

Equipment

  • cocktail spoon, Ice tray

Ingredients

  • 2 oz sumo citrus juice approx one sumo citrus
  • 3 oz coconut water
  • ½ oz elderflower syrup optional
  • ½ lemon juiced
  • seltzer
  • sumo citrus slice for garnish
  • fresh rosemary sprig or fresh mint for garnish

Instructions

  • Add all ingredients except the seltzer into a serving glass, fill with ice, top with seltzer and then garnish with a slice of Sumo citrus and fresh rosemary or mint.

Notes

Mandarin or sweet orange will be a good substitute if sumo citrus is out of season.
Grab these beautiful glasses and fun ice balls I used HERE
The elderflower syrup can be substituted for a sweetener of choice.

Related Posts


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

Let's get social!

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The post Hydrating Citrus Mocktail appeared first on Claire Bear Bites.

]]> https://clairebearbites.com/hydrating-citrus-mocktail/feed/ 2 8549 Pineapple Papaya Juice Wellness Shot https://clairebearbites.com/pineapple-papaya-juice-wellness-shot/ https://clairebearbites.com/pineapple-papaya-juice-wellness-shot/#comments Tue, 11 Mar 2025 15:34:51 +0000 https://clairebearbites.com/?p=8330 Make these Pineapple Papaya Juice Wellness Shots and support your digestion and gut health one sip at a time! These easy to make shots don't require any fancy equipment and can be stored in the fridge for up to a week. Delicious, healthy and the perfect addition to any meal prep!

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Pineapple Papaya Juice Wellness Shot

Make these Pineapple Papaya Juice Wellness Shots and support your digestion and gut health one sip at a time! These easy to make shots don't require any fancy equipment and can be stored in the fridge for up to a week. Delicious, healthy and the perfect addition to any meal prep!

Pineapple & Papaya Juice for Gut Health

Looking for a natural way to boost digestion and support gut health? This pineapple and papaya juice is exactly what you need! Good digestion is the key to overall wellness, and nature provides some of the best remedies. This Papaya Pineapple Wellness Shot is made with fresh papaya, pineapple, lemon, and ginger, this fruit juice is loaded with powerful enzymes that help break down food, reduce bloating, and promote overall wellness. Whether you’re drinking it as a morning wellness shot, a post-meal digestive aid, or just a refreshing juice recipe, this drink is an easy and delicious way to fuel your body with natural nutrients. You don’t need a juicer for this recipe – just grab your blender, a metal sieve and a few glass jars.

What You Need To Make This Gut-Healthy Pineapple Papaya Juice

This papaya and pineapple juice recipe is made with simple, whole ingredients that work together to support digestion, boost immunity, and promote gut health. Here’s what you’ll need:

  • Papaya: Packed with papain, an enzyme that aids digestion and reduces bloating.
  • Pineapple: A natural source of bromelain, which helps break down proteins and supports a healthy gut.
  • Coconut Water: Hydrating and full of electrolytes to keep your body balanced.
  • Lemon Juice: A great source of vitamin C, known to aid digestion and detoxification.
  • Ginger: A powerful anti-inflammatory ingredient that soothes digestion and reduces nausea.
  • Cayenne Pepper: Adds a kick while stimulating digestion and boosting metabolism.

How To Make These Digestive Wellness Shots

Making papaya and pineapple juice at home is quick, easy, and requires no juicer! Follow these simple steps:

Blend Everything

Add fresh papaya, pineapple, coconut water, lemon juice, ginger, and cayenne to a high-speed blender. Blend until smooth.

Strain the Juice

Pour the juice through a fine mesh strainer or sieve into a large measuring cup. This removes excess pulp while keeping the nutrients.

Store & Serve

Pour into reusable glass shot jars or an airtight glass jar. Store in the fridge for up to one week.

Papaya Health Benefits

Papaya is the bomb. Quite literally this single fruit is packed with all the things. It is often called a superfruit because of its many health benefits. It’s packed with papain, an enzyme that helps break down proteins and aids digestion, making it a great natural remedy for bloating. Papaya is rich in antioxidants like vitamin C, A, and E, papaya helps fight inflammation and supports overall wellness. Additionally, papaya juice is low in calories but high in fiber, making it a great choice for weight loss and keeping you feeling full longer. If you’ve ever taken a natural digestive – chances are it was made with papaya!

Pineapple Health Benefits

Little did you know, pineapple isn’t just delicious, it’s also a powerhouse of nutrients that support digestion and immunity. It contains bromelain, a natural enzyme that reduces bloating and helps break down food. It’s also high in vitamin C, pineapple is excellent for boosting immunity and fighting infections. Plus, it’s naturally hydrating and refreshing, making pineapple juice a perfect post-workout drink for replenishing electrolytes and keeping you energized.

How to Juice Without A Juicer

Don’t have a juicer? No problem! You can still make fresh papaya juice at home with just a blender and a fine mesh strainer. I also don’t have a juicer and that’s why these wellness shot recipes are so perfect for me! Simply blend all ingredients until smooth, then strain the juice through a fine mesh sieve or cheesecloth to remove the pulp. Press down on the pulp with a spoon to extract as much liquid as possible. Enjoy fresh and store what’s left in an airtight container in the fridge for later!

Why You’ll Love This Pineapple Papaya Juice

This papaya and pineapple juice is a must-try for so many reasons! It’s packed with natural digestive enzymes from papaya and pineapple, making it a great way to support gut health. Plus, it’s super easy to make with just a few fresh ingredients and no complicated equipment needed. This juice is also hydrating and refreshing, perfect as a morning wellness shot or a post-meal digestion aid. Best of all, it’s completely customizable—you can add apple juice for extra sweetness or a pinch of turmeric for anti-inflammatory benefits to suit your taste and wellness goals!

Other Wellness Shots to Try!

If you love this pineapple and papaya juice, try these other healthy juice recipes:


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

Let's get social!

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Pineapple Papaya Juice Wellness Shots

Make these Pineapple Papaya Juice Wellness Shots and support your digestion and gut health one sip at a time! These easy to make shots don't require any fancy equipment and can be stored in the fridge for up to a week. Delicious, healthy and the perfect addition to any meal prep!
Course Drinks
Cuisine American
Keyword digestive drink, easy wellness drink, homemade wellness shots, papaya juice, pineapple juice, refined sugar free, wellness boost
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 1 litre

Equipment

  • blender
  • Fine metal sieve
  • Pitcher
  • Glass Shot Glasses

Ingredients

  • 2 cup coconut water
  • 2 cup fresh pineapple chopped
  • 2 cup fresh papaya cubed
  • 1 cup lemon juice
  • 2 thumb sized pieces of ginger
  • pinch of cayenne

Instructions

  • Simply add all ingredients into a high-speed blender and blend until thoroughly combined.
  • Pour into a large measuring cup, strain through a fine metal sieve.
  • Transfer into reusable 2 ounce shot jars, or an airtight glass jar.
  • Store in the fridge for up to one week

Notes

Grab all my wellness shot essentials HERE

Related Posts


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

Let's get social!

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The post Pineapple Papaya Juice Wellness Shot appeared first on Claire Bear Bites.

]]> https://clairebearbites.com/pineapple-papaya-juice-wellness-shot/feed/ 2 8330 High Protein Pecan Sweet Potato Mousse https://clairebearbites.com/high-protein-pecan-sweet-potato-mousse/ https://clairebearbites.com/high-protein-pecan-sweet-potato-mousse/#respond Mon, 11 Nov 2024 18:04:10 +0000 https://clairebearbites.com/?p=6903 This High Protein Pecan Sweet Potato Mousse is the ultimate fall treat. It's easy to make, vegan, and filled with protein and autumn vibes! With a creamy texture and warm spices, it’s perfect as a dessert or a nutritious breakfast. This mousse is not only delicious but also packed with healthy ingredients like sweet potatoes, pecan butter, and silken tofu, making it a wholesome addition to any fall menu. So grab your blender, and whip up a batch of this dreamy, healthy dessert!

The post High Protein Pecan Sweet Potato Mousse appeared first on Claire Bear Bites.

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High Protein Pecan Sweet Potato Mousse

This High Protein Pecan Sweet Potato Mousse is the ultimate fall treat. It's easy to make, vegan, and filled with protein and autumn vibes! With a creamy texture and warm spices, it’s perfect as a dessert or a nutritious breakfast. This mousse is not only delicious but also packed with healthy ingredients like sweet potatoes, pecan butter, and silken tofu, making it a wholesome addition to any fall menu. So grab your blender, and whip up a batch of this dreamy, healthy dessert!

High Protein Pecan Sweet Potato Mousse

Move over sweet potato pie, there’s a new and improved fall dessert in town and it might just be better than the original! (spoiler alert – it is!) This sweet potato pecan mousse is thick, creamy and luscious. Made with pecan butter, sweet potato, maple syrup… and tofu! It’s equal parts, easy, nutritious and ridiculously delicious with velvet’s texture, and warm spices’ beautiful fall flavours. If you’re in charge of dessert this Thanksgiving – this recipe has your back! It’s one that everyone can enjoy and is ready in no time! Made little individual containers if you want to make it a little more personalized or meal prep yourself into breakfast heaven! If you love pecan or sweet potato pie, I guarantee you will fall head over heels for this perfect fall treat. Healthy, all-natural ingredients, refined sugars!

Sweet Potato Mousse Ingredients

  • Sweet Potato Puree: The heart of this mousse, sweet potato puree provides a naturally sweet, creamy base filled with cozy fall flavors. It’s rich in fiber, vitamins, and antioxidants, making it a nutritious choice that adds both texture and flavor. Sweet potatoes are perfect for creating that smooth, velvety consistency that makes this mousse feel like a dessert while staying completely wholesome.
  • Silken Tofu: Where all the hidden protein and silky texture comes from! Its mild taste blends seamlessly with the other ingredients, so you won’t taste it, but you’ll benefit from its high protein content and smooth mouthfeel. Silken tofu is essential for that thick, mousse-like consistency do not try and replace this ingredient with anything else!
  • Salt: Just a pinch of salt enhances the flavors in the mousse and helps balance out the natural sweetness.
  • Nutmeg: This warm spice brings an extra layer of cozy, autumn flavor. Its aromatic notes add depth to the mousse, making it feel like a dessert with classic fall flavors, reminiscent of sweet potato and pecan pie.
  • Cinnamon: Essential for that perfect autumn taste. It complements the sweet potato and pecan butter beautifully, adding warmth and spice that makes this mousse feel like a true seasonal treat.
  • Vanilla: Rounds out the flavors by enhancing the natural sweetness of the other ingredients. It brings a hint of sweetness and depth, adding to the overall richness and complexity of the mousse without overpowering it.
  • Maple Syrup: Maple syrup provides a natural, unrefined sweetness that pairs perfectly with sweet potatoes. It also adds a touch of earthy richness and helps to tie together the flavors of cinnamon, nutmeg, and pecan for a deliciously harmonious taste. If you are not going for a fully vegan recipe you could swap this out for honey.
  • Pecan Butter: Pecan butter is the star ingredient that takes this mousse to the next level. It adds a buttery, nutty richness that complements the sweet potato, bringing in all those flavors we love in pecan pie. Plus, it’s loaded with healthy fats and adds extra plant-based protein, making the mousse more filling and satisfying.

Optional Topping Ingredients

  • Dairy-Free Whipped Cream: A dollop of dairy-free whipped cream on top makes this mousse feel even more decadent. It adds a creamy contrast to the thick texture and gives it a dessert-like presentation that’s perfect for serving.
  • Granola: A sprinkle of granola provides a delightful crunch that balances the smooth, creamy texture of the mousse. It adds an extra layer of flavor and makes this sweet potato mousse feel even more like a complete snack or breakfast option. My good friend Teri-Ann Carty makes some bomb granolas that would top this recipe off oh so deliciously!

How to Make This Pecan Sweet Potato Mousse

This sweet potato mousse recipe is as easy as it gets! Follow these simple steps:

Prepare the tofu

Cube the silken tofu and gently press it with a paper towel or clean cloth to remove excess moisture.

Blend the ingredients

In a blender or food processor, combine the sweet potato puree, tofu, salt, nutmeg, cinnamon, vanilla, maple syrup, and pecan butter. Blend until smooth, creamy, and thick.

Chill

Spoon the mixture into an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.

Serve

When ready to enjoy, spoon the mousse into a serving bowl or jar and top with dairy-free whipped cream and granola, if desired.

How to Serve This Pecan Sweet Potato Mousse

This versatile vegan sweet potato mousse is delicious as either a dessert or breakfast! Serve it in a glass jar with whipped cream for a decadent dessert, or layer it with granola for a breakfast parfait. It’s great for Thanksgiving, fall gatherings, or simply treating yourself to a healthy, indulgent snack.

Ways to Customize Your Sweet Potato Mousse

Want to make this sweet potato mousse your own? Here are a few ideas:

  • Chocolate Twist: Turn this into a chocolate sweet potato mousse by adding 1-2 tablespoons of cocoa powder for an irresistible chocolatey touch.
  • Almond Butter Substitute: Swap out pecan butter for almond or cashew butter for a slightly different nutty flavor.
  • Pumpkin Puree: If you prefer, you can use pumpkin puree instead of sweet potato for a different fall-inspired flavor.

Tips for Making Sweet Potato Mousse

  • Silken Tofu: This type of tofu is a must for achieving a smooth, mousse-like texture. Regular tofu won’t blend as smoothly, so stick with silken tofu for best results.
  • Chill Time: Don’t skip the chill! Allowing the mousse to rest in the fridge helps the flavors develop and gives it that cloud-like mousse texture.
  • Topping Fun: Get creative with toppings! Add coconut cream, vegan chocolate shavings, or a drizzle of maple syrup to make it extra special.

Did you try this recipe?

Leave a rating and review below and try these next!

Pina Colada Chia Parfait

High Protein Chocolate Pudding

Macadamia Chia Pudding


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

Let's get social!

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Search

Most Recent Recipes

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Pecan Sweet Potato Mousse

This High Protein Pecan Sweet Potato Mousse is the ultimate fall treat. It's easy to make, vegan, and filled with protein and autumn vibes! With a creamy texture and warm spices, it’s perfect as a dessert or a nutritious breakfast. This mousse is not only delicious but also packed with healthy ingredients like sweet potatoes, pecan butter, and silken tofu, making it a wholesome addition to any fall menu. So grab your blender, and whip up a batch of this dreamy, healthy dessert!
Course Breakfast, Dessert
Cuisine American, Vegan
Keyword dairy free, dessert for breakfast, easy breakfast, gluten free, high protein, low carb, meal prep, refined sugar free
Prep Time 15 minutes
Cook Time 5 minutes
Chill Time 30 minutes
Total Time 1 hour
Servings 4

Equipment

  • blender

Ingredients

  • 15 oz sweet potato puree or pumpkin puree
  • 8 oz silken tofu
  • ⅛ tsp salt
  • ⅛ tsp nutmeg
  • ½ tsp cinnamon
  • ½ tsp vanilla
  • ¼ cup maple syrup or honey
  • 2 tbsp pecan butter

Optional Topping Ingredients

  • whipped cream
  • granola

Instructions

  • Begin by cubing the tofu and removing as much moisture as possible, by pressing down on the tofu with either a paper towel or a clean cloth.
  • Next, add the sweet potato puree, tofu, salt, nutmeg, cinnamon, vanilla, maple syrup and pecan butter into a blender or food processor and blend until thick and creamy.
  • Spoon the mixture into an airtight container and refrigerate for 30 minutes.
  • Once ready to serve, spoon the desired amount of pudding into a glass serving jar or bowl and top with dairy free whipped cream and crunchy granola.

Notes

  • SILKEN tofu is a MUST for this recipe to work. You cannot taste it at all but it’s essential for the soft and lusciously thick mousse texture.
  • Pecan butter can be subbed for raw almond butter or cashew butter.

Related Posts


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

Let's get social!

Instagram Envelope
Search

Most Recent Recipes

Subscribe for more!

The post High Protein Pecan Sweet Potato Mousse appeared first on Claire Bear Bites.

]]> https://clairebearbites.com/high-protein-pecan-sweet-potato-mousse/feed/ 0 6903 Homemade Mango Jam https://clairebearbites.com/homemade-mango-jam/ https://clairebearbites.com/homemade-mango-jam/#comments Tue, 07 May 2024 00:18:19 +0000 https://clairebearbites.com/?p=6165 Get ready to transform your breakfast spread with my Homemade Mango Jam! This tropical delight is not only easy and cost-effective to make but also a healthier alternative to conventional jams. Made with just a few ingredients, including juicy mango chunks and natural sweeteners, this jam is bursting with fresh, fruity flavors. 

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Homemade Mango Jam

Get ready to transform your breakfast spread with my Homemade Mango Jam! This tropical delight is not only easy and cost-effective to make but also a healthier alternative to conventional jams. Made with just a few ingredients, including juicy mango chunks and natural sweeteners, this jam is bursting with fresh, fruity flavors.

Crazy Good Mango Jam Recipe

Get ready to add the most delicious homemade mango jam to everything! Never mind just shaking up breakfast, this jam is an amazing base for chutneys, fillings for desserts and the perfect addition to your morning oats! Imagine slathering your morning toast or swirling into your oatmeal with a jam that tastes like a tropical vacation in a jar. Packed with the lush, sun-ripened sweetness of mangoes and a zesty whisper of citrus, this jam is your ticket to year-round sunshine, no matter the weather outside.

Whether you’re a first-timer in the jam-making game or a seasoned kitchen wizard looking to add a new concoction to your repertoire, this mango jam recipe is a breeze to whip up and a blast to make. Ditch those store-bought jams laden with refined sugars and dive into this healthier, joy-filled alternative! It’s all about turning simple, natural ingredients into a fabulously fruity spread that’ll brighten up your meals and snacks. So, grab that saucepan and let’s get jamming! Ready to spread some joy? Let’s make some magic in the kitchen with this easy-peasy mango jam recipe—your taste buds are in for a delightful surprise!

Ingredients for Mango Jam

  • Frozen Mango Chunks: Mango is the star of this recipe, bringing a sweet, tropical flavor that’s simply irresistible. Using frozen mango chunks makes this recipe accessible all year round and ensures a consistent sweetness. You can also use fresh mango when it’s available.
  • White Chia Seeds: These tiny seeds are power-packed with omega-3 fatty acids and fiber. They help thicken the jam naturally while adding a slight crunch that enhances the jam’s texture. White chia seeds also keep the jam’s color bright and appealing. This ingredient keeps the recipe pectin free!
  • Maple Syrup (optional): For those who prefer their jam a bit sweeter, maple syrup is a fantastic, natural sweetener that complements the mango’s flavor without overpowering it. Adjust the sweetness to your liking, or even skip it entirely if you prefer the natural sweetness of the mango.
  • Juice of Half a Lemon: Lemon juice not only adds a fresh zing to the jam but also helps preserve it. The acidity balances the sweetness of the mangoes and enhances their tropical flavor.

How to Make Mango Jam

Begin making your mango jam by placing frozen mango chunks in a saucepan over high heat. Stir the mango continuously as it begins to soften and break down. Once the mangoes start to lose their form, reduce the heat and use a masher to achieve your desired consistency. Continue simmering the mashed mango until it has reduced slightly, which will intensify the jam’s flavors.

Next, start the jam process by stirring in lemon juice and chia seeds, adding maple syrup for extra sweetness if desired. Be sure to taste the mixture before sweetening to ensure it suits your preference. Once combined, remove the pan from the heat to allow the jam to cool and thicken further. After cooling, spoon the thickened jam into airtight glass jars and refrigerate to preserve its freshness and delightful tropical flavors.

Is Mango Good for Making Jam?

Absolutely! Mangoes are perfect for jam-making due to their natural sweetness and vibrant flavor. When cooked down, they create a thick, lush texture that’s ideal for spreading. Mangoes are also rich in vitamins and antioxidants, making them not only delicious but also nutritious. If you’re looking for a fruit that can elevate your jam to the next level, mangoes are the way to go!

Why You’ll Love This Recipe

You’ll love this recipe for its many delightful qualities. It’s a healthier option, free from refined sugars and brimming with just a few natural ingredients, making it a nutritious choice for any meal. Versatile enough to be used as a luscious spread on your morning toast, a rich topping on desserts, or even as a sweet filling in pastries, this mango jam is delightfully tropical. Each bite is like a mini escape to a sunny paradise, adding a unique and exotic flair to your pantry that will brighten up your culinary creations.

Tips to Make The Best Mango Jam

  • Consistency is Key: Adjust the amount of chia seeds based on the juiciness of the mangoes to get the perfect jam consistency.
  • Experiment with Citrus: Try using lime juice instead of lemon for a different twist on the tropical flavor.

Try These Other Popular Recipes:

If you like this mango jam recipe make sure you check out my other homemade jams!

Easy Citrus Chia Jam

3 Ingredient Raspberry Chia Jam

Homemade Strawberry Vanilla Jam


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

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Homemade Mango Jam

Get ready to transform your breakfast spread with my Homemade Mango Jam! This tropical delight is not only easy and cost-effective to make but also a healthier alternative to conventional jams. Made with just a few ingredients, including juicy mango chunks and natural sweeteners, this jam is bursting with fresh, fruity flavors. 
Course Breakfast, Snack, Spread
Cuisine Vegan
Keyword chia jam, dairy free, easy jam recipe, gluten free, mango recipe, pectin free, refined sugar free
Prep Time 5 minutes
Servings 3 cups

Equipment

  • saucepan, stove, jars

Ingredients

  • 4 cups frozen mango chunks
  • 2 tbsp white chia seeds
  • 2 tbsp maple syrup optional
  • juice of half a lemon

Instructions

  • In a saucepan. Add the 4 cups of frozen mango chunks. On a high heat stir the mangos until they start to breakdown.
  • Reduce the heat and using a masher, mash the mango down as it cooks until your desired consistency (I like large mango pieces for texture)
  • Once the mango has cooked down and reduced slightly. Add the lemon juice, chia seeds and maple syrup (if using) id advice tasting the mixture BEFORE adding maple syrup and adding as much or as little as you like**
  • Stir for a few minutes then remove the mixture from the heat and allow to cool in the pan ** the mixture will continue to thicken as it cools**
  • Once cool, add the mixture to airtight glass jars

Notes

Click here to shop my favorite jars for homemade jam!

** I created this recipe with frozen mango. You can sub for fresh mango but you may need to add a little extra chia seeds as the texture of frozen isn’t the same as fresh.
** I used white chia seeds for this recipe. Aesthetically it gives the jam a beautiful bright color. You can however use black chia seeds. They give the same consistency and nutritional content. Just be aware your jam will have a darker appearance.
** I used lemon in this batch but I’ve also created this jam with fresh lime and this delicious!!! So go with your heart on lemon or lime 🙂
** if you’d like to get a bit artsy with the presentation for a brunch or breakfast. Be sure to check out my mango rose tutorial! This jam looks spectacular on any brunch table topped with a mango rose!

Related Posts


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

Let's get social!

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]]> https://clairebearbites.com/homemade-mango-jam/feed/ 2 6165 Painkiller Mocktail https://clairebearbites.com/painkiller-mocktail/ https://clairebearbites.com/painkiller-mocktail/#respond Wed, 20 Mar 2024 14:51:35 +0000 https://clairebearbites.com/?p=5854 If you're looking for a summer mocktail that is both healthy and quick to make then look no further than this Non Alcoholic Painkiller Tropical Mocktail! Ready in minutes with a wealth of vitamins and minerals!

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Painkiller Mocktail

If you're looking for a summer mocktail that is both healthy and quick to make then look no further than this Non Alcoholic Painkiller Tropical Mocktail! Ready in minutes with a wealth of vitamins and minerals!

A Delicious Tropical Mocktail Recipe to Refresh Your Summer

Summer calls for refreshing, fruity beverages that capture the essence of vacation vibes, and what better way to do so than with a tropical mocktail that’s both delicious and non-alcoholic? This Painkiller Mocktail recipe is all about bringing the best of the best tropical fruits together to create the best non-alcoholic summer mocktail. This tropical drink is a perfect blend of citrus, pineapple, and coconut cream, making it the ultimate summer mocktail recipe for your next gathering. Whether you’re lounging by the pool, hosting a summer bash, or just in need of a quick tropical escape, this Painkiller Mocktail offers all the fun and taste of a classic Painkiller cocktail. Cheers to a perfect summer with the ultimate summer drink!

Ingredient Tropical Mocktail Recipe

This mocktail requires only a few ingredients and even fewer minutes! It’s beautiful, delicious and healthy! Get these ingredients and make yours ASAP.

  • Ritual Zero Proof Rum Alternative: This ingredient offers the rich, nuanced flavors of traditional rum without the alcohol content. Ritual Zero Proof is crafted to mimic the taste of dark rum, offering notes of vanilla, caramel, and spice that are crucial for creating the depth and complexity expected in a tropical drink. 
  • Sumo Citrus: This mocktail uses all the Sumo Citrus from the juice to slices for garnish. It’s the perfect type of mandarin known for its exceptional sweetness and juiciness, which provides a unique, vibrant citrus flavor to the mocktail. The juice from Sumo Citrus adds a refreshing zing and natural sweetness that balances the flavors of the coconut cream and the zero-proof rum.
  • Pineapple Juice: A necessary ingredient for tropical drinks; pineapple juice brings a tart sweetness that complements the citrus juice wonderfully, enhancing the tropical vibe of the mocktail. Pineapple juice also contains enzymes that are thought to aid in digestion, adding a healthful twist to your mocktail.
  • Coconut Cream: Providing a luxurious and ideal creaminess to the drink. Coconut cream has notes of sweetness, and nutty flavor and is essential for creating that lush, tropical taste profile that pairs so well with the tanginess of the fruit juices.
  • Fresh Mint (Garnish): Garnish is always optional but will take any drink from ordinary to extraordinary. The inclusion of fresh mint adds a bright, aromatic finish to the mocktail. It also adds a cool contrast to the sweetness of the fruit juices and the creaminess of the coconut cream. 

Making the Tropical Mocktails

Creating this fun and easy tropical mocktail is like taking a quick trip to paradise without leaving your kitchen. Start by gathering your cocktail shaker and pour in the Ritual Zero Proof Rum for that classic rum flavor without the alcohol. Next add the sweet and juicy Sumo Citrus juice, the tangy pineapple juice, and the rich, creamy coconut cream. 

Once you’ve got all your ingredients in the shaker, it’s time to add your ice and start shaking! Shake, shake, shake until the outside of the shaker feels icy cold, a clear sign that your mocktail is chilled to perfection. Fill the prettiest glass you’ve got (or shop some of my favoites here) with your shaker contents and watch this painkiller mocktail come to life. The final touch is a garnish of Sumo Citrus slice and a sprig of fresh mint, adding that extra pop of flavor and color. 

Snap a photo of your creation, cheers with some friends to the good times and then close your eyes while you sip on this goodness! If you’re in the sun when you do this; I promise it will feel like you’re on a beach! 

Tips for Mixing Non-Alcoholic Tropical Drinks

  • Experiment with Flavors: Tropical mocktails thrive on the combination of sweet and tangy flavors. Don’t be afraid to experiment with different citrus juices to find your perfect blend.
  • Use Fresh Ingredients: For the best taste, use fresh fruit juices and garnishes. The difference in flavor is remarkable and elevates your drink to a new level.
  • Chill Your Ingredients: Ensure all your ingredients and glassware are chilled before mixing. This keeps your mocktails cool and refreshing without diluting them too quickly.

Non-Alcoholic Tropical Drinks for Everyone!

Non-alcoholic tropical drinks are a fantastic way to enjoy the vibrant flavors of summer without the alcohol or hangover! Whether you’re hosting a family-friendly party or simply prefer non-alcoholic options, tropical mocktails offer a refreshing and inclusive way to celebrate the season. If you love this recipe you’re going to love some of my other cocktail and mocktail recipes that embody the happiness and fruitiness of summer!


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

Let's get social!

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Painkiller Mocktail

If you're looking for a summer mocktail that is both healthy and quick to make then look no further than this Non Alcoholic Painkiller Tropical Mocktail! Ready in minutes with a wealth of vitamins and minerals!
Course Drinks, Mocktail
Cuisine American, Vegan
Keyword 5 minute drink, dairy free, easy mocktail, mocktail, plant based, vegan
Prep Time 5 minutes
Cook Time 5 minutes
Servings 1

Equipment

  • citrus juicer, cocktail shaker, ice mold,shit glass, cocktail glass

Ingredients

  • 2 oz ritual zero proof rum alternative
  • 2 oz sumo citrus juice
  • 1.5 oz pineapple juice
  • 1.5 oz coconut cream
  • sumo citrus slice garnish
  • fresh mint garnish

Instructions

  • To a cocktail shaker, add the Ritual Zero Proof Rum, Sumo Citrusjuice, pineapple juice, and coconut cream.
  • Add ice and shake until icy cold.
  • Fill a glass with ice and pour in the beautiful tropical cocktail.
  • Garnish with a slice of Sumo Citrus and fresh mint and ENJOY!

Notes

** All of the glassware, cocktail shaker and ice molds I used are available in my shop! Click here
** I used RITUAL rum alternative in this recipe. You can sub for any dark rum of choice. Or omit the rum completely. The fresh tropical flavors are delicious on their own too!
**If sumo mandarins aren’t in season, sub for any mandarin or sweet orange available.
**This mocktail is vegan, if you aren’t dairy free or would like a dairy alternative, you can sub the coconut cream for regular cream (but note, you will be missing that fresh tropical taste!)

Related Posts


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

Let's get social!

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The post Painkiller Mocktail appeared first on Claire Bear Bites.

]]> https://clairebearbites.com/painkiller-mocktail/feed/ 0 5854 White Chocolate Citrus Jam Bites https://clairebearbites.com/white-chocolate-citrus-jam-bites/ https://clairebearbites.com/white-chocolate-citrus-jam-bites/#comments Wed, 06 Mar 2024 18:32:12 +0000 https://clairebearbites.com/?p=5805 The creamy white chocolate, enriched with a hint of coconut, perfectly envelopes the bright, tangy citrus jam, making the White Chocolate Citrus Jam Bites a delightful treat that's hard to resist. Try these delicious bite sized snacks next time you've got guests or craving the ideal little snack!

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White Chocolate Citrus Jam Bites

The creamy white chocolate, enriched with a hint of coconut, perfectly envelopes the bright, tangy citrus jam, making the White Chocolate Citrus Jam Bites a delightful treat that's hard to resist. Try these delicious bite sized snacks next time you've got guests or craving the ideal little snack!

You’ve arrived at the perfect destination for delightful treats that are as fun to make as they are to eat! Today, we’re embracing the timeless duo of chocolate and orange with a twist. These White Chocolate Citrus Jam Bites are not just a treat; they’re a celebration of flavor, combining the creamy bliss of dairy-free white chocolate with the tangy zest of homemade citrus jam. Ready in a snap, these bites are perfect for when you need a quick dessert fix or a bright snack to brighten your day. This no-bake treat not only features my delicious 3 ingredient citrus chia jam but also combines simple, wholesome ingredients together in a process that is both fun and fuss-free! These bites are a foolproof way to bring a little brightness and joy into your snack time or dessert spread.

Ingredients You’ll Need to Make These Jam Bites

  • Vegan White Chocolate: I love white chocolate as it always offers a creamy and luscious texture that melts in your mouth. It’s the perfect canvas for the vibrant citrus jam, contrasting wonderfully with its tangy sweetness. These are just as delicious with dark chocolate too so feel free to choose whatever your favorite chocolate is!
  • Coconut Oil: A touch of coconut oil is mixed with the white chocolate to achieve a smoother, more manageable consistency that’s easier to work with when coating our jam bites. It also adds a subtle hint of tropical flavor that compliments the citrus notes beautifully.
  • Homemade Citrus Jam: The heart of these bites lies in the zesty, homemade citrus chia jam.  If you haven’t made that recipe then no sweat! Go make it and come back hehe. Seriously though any jam will do but this citrus jam infuses these bites with a burst of fresh, tangy sweetness and adds a gorgeous color that makes each bite visually appealing. Using my homemade jam also allows you to control the sweetness and ensure there are no unnecessary additives, making these treats as wholesome as they are delicious!

What Citrus To Use?

While I adore making this treat with my homemade citrus chia jam for its punchy and vibrant flavor, feel free to experiment with any citrus jam of your choice. Whether it’s lime, orange, or even grapefruit, the key is to find a flavor that compliments the sweetness of the white chocolate and brings a refreshing zest to the bites.

How to Make White Chocolate Citrus Jam Bites

Making our White Chocolate Citrus Jam Bites is a sweet and simple process that begins with melting vegan white chocolate and coconut oil together in the microwave. Use 30-second intervals to carefully melt the mixture until it’s smooth and creamy. You could also opt for double boiling these over the stove if a microwave isn’t available. This blend forms the silky shell of our bites. Next, take your silicone moulds and coat the bottom and sides with a thin layer of the melted chocolate mix. This step creates the perfect pocket for our citrusy center. Pop the moulds into the freezer for a quick set, which should take just a minute or two.

Once the first layer of chocolate is set, it’s time to bring in the star of the show – the citrus jam. Spoon a teaspoon of this zesty jam into each chocolate-coated mould. The amount of jam can be adjusted depending on the size of your moulds. After filling, cover the jam with another layer of melted white chocolate, sealing the citrusy goodness inside. Return the moulds to the freezer for another brief chill to solidify the final layer, making sure everything is perfectly set.

After the final freeze, your White Chocolate Citrus Jam Bites are almost ready. Take the moulds out of the freezer, and add a final touch by drizzling them with any remaining white chocolate for a beautiful, professional finish. A quick return to the freezer ensures everything is set. This doesn’t take long and I know you’re probably antsy to try them so pop one out and give it a bite!

How Long Do These White Chocolate Citrus Jam Bites Last?

Stored in an airtight container in the refrigerator, these delightful bites can last up to two weeks, making them a great make-ahead treat for gatherings, gifts, or just to have on hand for when sweet cravings strike.

Have fun creating these jam bites! There is no wrong way to do them and they are a great activity to share with the kiddos! Have no baking, baking!


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

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White Chocolate Citrus Jam Bites

Chocolate and orange! A flavor pairing match made in heaven! I’m taking a fun, raw, dairy free spin on this beloved flavor combination! With just 2 ingredients! And ready in just 15 minutes. There’s no excuse not to make these bright, vibrant, zesty chocolates that are destined to become your new favorite sweet treat! Rich and creamy, Dairy free white chocolate encasing my Lucious and fragrant citrus jam, every bite is a little slice of heaven. Not a white chocolate fan? Easy. You can also make these with dark chocolate for a richer flavor!
Course Snack
Cuisine Vegan
Keyword chocolate snack, dairy free, easy snack, gluten free, no bake, plant based, vegan
Prep Time 2 minutes
Cook Time 15 minutes
Servings 36 cups

Equipment

  • silicone molds, freezer, air tight container

Ingredients

  • 16 oz vegan white chocolate or dark chocolate if you prefer
  • 1 tbsp coconut oil
  • ⅔ cup of my homemade citrus jam recipe in notes or citrus jam of choice

Instructions

  • In a microwave safe bowl, add the white chocolate and coconut oil and microwave in 30 second intervals until completely melted.
  • Spoon 1/4 tsp- 1/2 tsp of the chocolate into the base of the silicone molds, swiping up the sides of the mold using the back of the spoon.
  • Add the molds to the freezer until set (approx 1-2 minutes.
  • Remove the molds from the freezer and spoon around 1 teaspoon of citrus jam into the center. (Adjust according to mold size)
  • Then cover with more white chocolate and back into the freezer to set once more (approx 5 minutes)
  • Once the chocolates are set, remove once more and drizzle with some of the remaining white chocolate.
  • Back to the freezer one last time. Then once set. Pop them out and bite into these amazingly decadent, bright and vibrant chocolates!

Notes

**I HIGHLY recommend using my easy citrus chia jam for this recipe. It only takes 15 minutes to make! And is so vibrant and punchy and a perfect counterpart to the sweet and creamy chocolate. Grab the recipe here. You can of course sub for a lime or orange jam if you choose 🙂
** I personally LOVE white chocolate but I’ve also made these with dark chocolate and they are a dream! So delicious! So feel free to use any chocolate you prefer. Again. I opted for vegan chocolate but you can use dairy for all my non-vegan friends!
** I used these adorable Reese silicone moulds that are available in my shop. You could also use muffin tins with cupcake liners or any silicone mould you like! Just adjust the amount of chocolate and filling to fit whatever size mould you use.
To grab the moulds I used click here

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Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

Let's get social!

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]]> https://clairebearbites.com/white-chocolate-citrus-jam-bites/feed/ 1 5805 Easy Citrus Chia Jam https://clairebearbites.com/easy-citrus-chia-jam/ https://clairebearbites.com/easy-citrus-chia-jam/#comments Fri, 01 Mar 2024 21:29:39 +0000 https://clairebearbites.com/?p=5773 My Easy Citrus Chia Jam is more than just a recipe; it's a celebration of simplicity, nutrition, and the joy of homemade jams! It's proof that sometimes, the best flavors come from just a handful of ingredients and a little love. So, grab your blender, and let's bring a burst of citrusy sunshine to your kitchen. Here's to spreading a little joy, one jar of jam at a time!

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Easy Citrus Chia Jam

My Easy Citrus Chia Jam is more than just a recipe; it's a celebration of simplicity, nutrition, and the joy of homemade jams! It's proof that sometimes, the best flavors come from just a handful of ingredients and a little love. So, grab your blender, and let's bring a burst of citrusy sunshine to your kitchen. Here's to spreading a little joy, one jar of jam at a time!

Easy Citrus Chia Jam: A Homemade Delight

You all loved my raspberry chia jam so much that I knew I had to bring a new flavor your way! Today we’re stirring up a little jar of sunshine with this Easy Citrus Chia Jam. Transforming simple ingredients into a bright and zesty spread that’s about to become a staple in your fridge. With just three ingredients and twenty minutes, you’ll say goodbye to store-bought jams and hello to homemade goodness.

Ingredients You’ll Need for This Easy Chia Jam

  • Sumo Citrus or Oranges: The star of the show, bringing a fragrant zest and natural sweetness to the jam.
  • White Chia Seeds: They thicken the jam while adding a nutritional punch and keeping the color light and appealing.
  • Maple Syrup: Adds natural sweetness to the jam, making it vegan-friendly and refined sugar-free.

How to Make This Easy Citrus Chia Jam

Whipping up a batch of this Easy Citrus Chia Jam is like bottling sunshine – simple, sweet, and utterly satisfying. First, let’s get zesty with the zest of half a sumo citrus (or whatever citrus you choose to use), unleashing its vibrant essence into our mix. Then, it’s time to blend those juicy citrus fruits into a velvety puree that’s bursting with vitamin C goodness and sunshine vibes. Next, add the goods to a saucepan with just a touch of maple syrup, simmering it down to a thick consistency.

Here’s where the magic happens – with a sprinkle of chia seeds, our jam starts to transform. These tiny but mighty seeds are not just about their omega-3s and fibers; they’re our natural thickeners, turning our citrus blend into a spoonable treasure as it cools. And the grand finale? Scooping this golden goodness into jars, and closing until ready to enjoy. If you keep the jam in the fridge, it should stay just fine for at least two weeks. 

What is Chia Jam?

Chia jam is a healthier, simpler alternative to traditional jam, using the gelling power of chia seeds to achieve a spreadable consistency without the need for pectin or excessive sugar. It’s a fantastic way to enjoy your favorite fruits with an added nutritional boost from the chia seeds, which are rich in omega-3 fatty acids, fiber, and protein. If you like this recipe and are interested in trying another chia jam I highly recommend my raspberry chia jam.

How to Use This Chia Jam

The beauty of this Citrus Chia Jam is its versatility. Spread it over a slice of toast, dollop it onto yogurt or parfaits, use it as a sweet dip for crackers, or as a fruity twist in sandwiches. It’s also decadent in desserts, like my white chocolate citrus cups, adding a fresh, zesty flavor that complements the sweetness.


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

Let's get social!

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3 Ingredient Citrus Chia Jam

I am currently OBSESSED with creating my own homemade jam and I hope I can inspire you to do the same! Homemade has never been easier, more affordable and more DELICIOUS. SAY GOODBYE to expensive, additive filled jams and say hello to the most simple, 3 ingredient, refined sugar free, ready in around 20 minutes, and most craveworthy jam you’ll try! Bright, zesty, and SO fragrant, my little jam packs allll the punches. It’s delicious on toast, parfaits, dipped with crackers, sandwiches and sooo decadent in my white chocolate citrus cups! So let’s grab some SUMO citrus and have some fun in the kitchen!
Course Breakfast, Snack, Spread
Cuisine American, Vegan
Keyword chia jam, citrus jam, easy jam recipe, gluten free, pectin free, refined sugar free
Prep Time 5 minutes
Cook Time 15 minutes
Servings 3 cups

Equipment

  • stove, blender, glass jars

Ingredients

  • 5 sumo citrus OR oranges of choice
  • 3½ tbsp chia seeds preferably white
  • 3-4 tbsp maple syrup

Instructions

  • Begin by zesting 1/2 an sumo citrus , then peeling all sumos, including the zested one. **try to remove as much pith as possible
  • Then add the sumos and the zest to a blender and blend until completely smooth.
  • Add the citrus mixture to a saucepan. On a medium heat, bring it to the boil.
  • Reduce the heat, add the maple syrup and stir the mixture as it simmers, until it begins to thicken. **adjust sweetness to your taste.
  • Add the chia seeds. Turn off the heat and continue to stir for a few more minutes.
  • Remove the mixture from the heat and allow to cool in the pan.
  • The mixture will continue to thicken as it cools. Once cool. Add your beautiful citrus jam to air tight jars and store in the fridge. The jam will last for two weeks and a months if you freeze.

Notes

**I used sumo citrus, specifically for the fragrant zest and sweetness. You can ABSOLUTELY use oranges or mandarins, just adjust the amount times 2 if using mandarins and adjust sweetness to your liking if you use tart oranges.
**I prefer white chia in this recipe. Aesthetically it looks divine. But black chia ABSOLUTELY works, just be aware the color of your jam will be darker
** I used maple syrup. Making this recipe 100% vegan. But feel free to sub for honey or sweetener of choice.

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Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

Let's get social!

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The post Easy Citrus Chia Jam appeared first on Claire Bear Bites.

]]> https://clairebearbites.com/easy-citrus-chia-jam/feed/ 2 5773 White Tropical Sangria https://clairebearbites.com/white-tropical-sangria/ https://clairebearbites.com/white-tropical-sangria/#respond Thu, 29 Feb 2024 21:38:57 +0000 https://clairebearbites.com/?p=5742 This White Tropical Sangria promises to be the star of your next gathering. Pairing the crispness of Sauvignon Blanc with the lush sweetness of tropical fruits. It's simple, it's refreshing, and it's about to become your go-to cocktail for any occasion!

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White Tropical Sangria

This White Tropical Sangria promises to be the star of your next gathering. Pairing the crispness of Sauvignon Blanc with the lush sweetness of tropical fruits. It's simple, it's refreshing, and it's about to become your go-to cocktail for any occasion!

White Tropical Sangria: Your New Favorite Refreshment

This White Tropical Sangria is more than just a drink; it’s a vibrant celebration of flavors that are bound to make any occasion feel like a tropical getaway. With its easy preparation and crowd-pleasing taste, it’s the perfect addition to your entertaining repertoire. So, why wait? Grab your pitcher and let’s bring a taste of the tropics to your table. Cheers to sunny vibes and unforgettable moments with friends and family!

Fresh Tropical Sangria Ingredients

  • Sauvignon Blanc: The backbone of our sangria, offering a crisp and flavorful base.
  • Pineapple and Mango Juice: For that sweet, tropical essence that transports you to sunnier times; these two tropical fruit juices work perfectly together to sweeten naturally.
  • Apple Brandy: Adding depth and a hint of warmth to the mix.
  • Fresh Fruits: Lemon, orange, lime, apple, pineapple, and strawberries, all contributing their unique flavors and making this sangria a feast for the senses. Not to mention they look absolutely beautiful in the drink!
  • Lemon Lime Soda: To top it off, adding fizz and sweetness without the guilt. I opted to use a naturally sweetened lemon lime soda.
  • Garnishes: Fresh mint and lime slices for that final touch of freshness.

How to Make This White Tropical Sangria

Creating this tropical delight is as easy as 1, 2, 3! Start with chopping all the fruits so that they are ready to pop in the pitcher. Next, fill a large pitcher with ice, and pour in the Sauvignon Blanc, followed by the apple brandy and tropical juices. Add all the sliced and chopped fruits, giving everything a good stir. Gently top with the naturally sweetened lemon-lime soda for some sparkle. When ready to serve, fill glasses with extra ice and some of the marinated fruits, then ladle in the sangria. Garnish each glass with a sprig of mint and a lime slice for that final, Instagram-worthy touch.

What Fruit Goes in Tropical Sangria

I’ve chosen a few of my favorite tropical fruits for their sweetness and compatibility with tropical flavors but feel free to get creative with your fruit choices. Sangria is wonderfully versatile, so tailor it to your taste or seasonal availability. Whether you stick to our suggested medley or introduce your own favorites, the key is to enjoy the process and the delicious results.

What is Sangria?

Sangria is more than just a drink; it’s a celebration in a glass. Originating from the Iberian Peninsula, this beloved beverage combines wine, spirits, and fruit for a refreshing and communal drinking experience. My White Tropical Sangria takes this traditional concept and infuses it with a burst of tropical flavors, making it perfect for modern palates seeking something both familiar and excitingly new.

How Far Ahead Can I Prepare The Tropical Sangria

One of the best things about sangria is its make-ahead friendliness. You can prepare this White Tropical Sangria up to 24 hours in advance, allowing the flavors to meld beautifully in the fridge. The longer the fruits soak in the wine, the more pronounced and delicious the flavors become, making it an ideal choice for stress-free entertaining.

If you’re interested in purchasing the same pitcher as me, click here!


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

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White Tropical Sangria

Say hello to the most simple, refreshing and delicious cocktail that is going to wow your family and friends for ANY occasion! Simple ingredients, only 10 minutes to make and one of the brightest, sweet, fragrant and low maintenance batch cocktail you’ll find! Crisp, flavorful wine, vibrant sweet fruits, and tropical flavors… are a match made in heaven! So grab those pitchers, a botttle of angel falls sav blanc and let’s make your new favorite cocktail!
Course Beverage, Drinks
Cuisine Vegan
Keyword alcohol, easy sangria recipe, plant based, sangria, tropical drink, vegan, white sangria
Prep Time 5 minutes
Cook Time 5 minutes
Servings 72 oz

Equipment

  • 72 oz pitcher (available in my shop)

Ingredients

  • 1 bottle Sauvignon blanc 750ml
  • 1 cup pineapple juice
  • 1 cup mango juice
  • ¼ cup apple brandy
  • 1 lemon sliced
  • 1 orange sliced
  • 1 lime sliced
  • 1 apple sliced
  • ½ cup fresh pineapple chopped
  • ½ cup fresh strawberries sliced
  • 2-4 cups naturally sweetened lemon lime soda
  • fresh mint for garnish
  • sliced lime for garnish

Instructions

  • In a large pitcher, add ice cubes, followed by the sauvignon blanc, then the brandy, juices, all the pre prepared fruit. Then stir to combine.
  • Top with naturally sweetened lemon lime soda.
  • To serve. Add extra ice, and some of the fruit to glasses and top with the amazingly fruity sangria. Garnish with fresh mint and a slice of lime.

Notes

** I opted for these fruits as they add so much sweetness and flavor to this sangria. You can always substitute for any fruits of choice.
** if you aren’t a fan of mango or pineapple juice. You can always substitute for orange juice, grape juice etc
** I used ollipop, a natural, fiber filled soda that is gut friendly and has no harmful additives or sweeteners. I’d highly recommend using this soda or an option without harmful additives. As always though you can add any lemon lime soda you like such as 7-UP.
**I used a Sauvignon Blanc for this recipe, it’s crisp and full of flavor. You can ABSOLUTELY use any white wine you love.
** Purchase the Pitcher and Glasses here!

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Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

Let's get social!

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The post White Tropical Sangria appeared first on Claire Bear Bites.

]]> https://clairebearbites.com/white-tropical-sangria/feed/ 0 5742 Mango Colada Smoothie https://clairebearbites.com/mango-colada-smoothie/ https://clairebearbites.com/mango-colada-smoothie/#comments Wed, 28 Feb 2024 21:31:33 +0000 https://clairebearbites.com/?p=5734 If you're looking for a smoothie that tastes like a cocktail but gives you a boost of natural, clean energy then look no further! This Mango Colada Smoothie is gluten free, dairy free, delicious and all plant based. Filled with wholesome ingredients this smoothie is perfect for breakfast, a mid-day pick-me-up or just after a gym session.

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Mango Colada Smoothie

If you're looking for a smoothie that tastes like a cocktail but gives you a boost of natural, clean energy then look no further! This Mango Colada Smoothie is gluten free, dairy free, delicious and all plant based. Filled with wholesome ingredients this smoothie is perfect for breakfast, a mid-day pick-me-up or just after a gym session.

Mango Pina Colada Smoothie: A Tropical Vacation in Every Sip

This Mango Pina Colada Smoothie is not just a drink; it’s a vibrant escape to tropical paradise, blending the sweet allure of mangoes with the creamy richness of coconut milk, all while introducing the nutty goodness of walnuts into the mix. This unique recipe offers a twist on the classic pina colada, substituting pineapple with mango for an extra dose of tropical sweetness and enhancing the texture with the healthful addition of California walnuts. Ideal for anyone seeking a nutritious start to their day, a refreshing midday snack, or a delightful dessert alternative, this smoothie promises a deliciously creamy and flavorful experience. With the added zest of fresh lime and the option to garnish with mint, each sip is like a mini-vacation, full of creamy, tropical flavors and packed with nutrients to power your day.

Mango Pina Colada Ingredients

  • Walnuts: The secret to the smoothie’s creamy texture, walnuts also pack a punch of healthy fats, fiber, and iron.
  • Frozen Mango: Sweet, juicy mango replaces pineapple in this twist on the classic, adding a rich tropical flavor and a silky smoothness.
  • Small Bananas: Bananas add natural sweetness and contribute to the creamy texture of the smoothie.
  • Fresh Lime Zest: A hint of lime zest brings a zesty freshness that elevates the mango flavor.
  • Coconut Milk: The rich coconut milk mirrors the beloved taste of traditional pina coladas while adding creaminess.
  • Garnishes: A fresh slice of lime and a sprig of mint add a pop of color and a refreshing aroma to your tropical treat.

How To Make Mango Colada

Creating this Mango Pina Colada Smoothie is as easy as dreaming about your next vacation. Simply gather your ingredients, toss them into a high-speed blender, and blend away until you achieve that perfect, creamy consistency. It’s a straightforward process that leads to an extraordinary taste experience.

Notes & Tips for a Mango Pina Colada

  • Walnuts vs. Alternatives: While walnuts are my nut of choice for their nutritional profile and creamy texture, feel free to experiment with pecans or macadamia nuts for a slightly different flavor.
  • Coconut Milk Substitutes: If you’re looking to avoid coconut products, opt for a creamy nut milk like oat milk or cashew milk to maintain the smoothie’s luxurious texture.

If you’re looking for a nutrient-packed powerhouse smoothie that serves as the perfect start to your day, a refreshing snack, or even a dessert alternative then look no further! It’s your tropical escape, ready in minutes, bringing a bit of sunshine and beach vibes to your routine, no matter the weather outside. So, let’s blend up this tropical delight and take a moment to savor the flavors of vacation from the comfort of our kitchens. Here’s to a smoothie that’s not just good for the soul but also kind to the body – cheers to health, happiness, and endless summer vibes!


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

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Mango Colada Smoothie

Move over pina coladas, there’s a new thick and creamy, vibrant and flavorful tropical drink in town! Using sweet and juicy mango instead of pineapple, and the rich coconut flavor you know and love it’s time to go a lil NUTS with the addition of the creamy, nutrient dense and nutty flavor of California walnuts. Full of healthy fats, fiber and iron, adding walnuts to smoothies is a gamechanger not only in flavor but in the rich texture it provides. This smooth and luscious smoothie is a tropical vacation in every sip and a must try addition to your breakfast routine or a perfect alternative to a cocktail!
Course Breakfast, Drinks, Snack
Cuisine Vegan
Keyword dairy free, easy smoothie recipe, gluten free, plant based, quick smoothie recipe, vegan smoothie
Prep Time 2 minutes
Cook Time 5 minutes
Servings 2

Equipment

  • blender

Ingredients

  • ¼ cup walnuts
  • 2 cups frozen mango
  • 1½ small bananas
  • ¼ tsp fresh lime zest
  • 8-10 oz coconut milk
  • fresh slice of lime for garnish
  • fresh mint for garnish

Instructions

  • Very simply combine all ingredients into a high speed blender and blend until rich and creamy.
  • Pour into a large glass and garnish with fresh mint and a slice of lime (optional)

Notes

** I opted for walnuts, full of healthy fats, fiber and iron. I definitely recommend using walnuts but you could also substitute them for pecans or even macadamia nuts!
** If you’re trying your avoid coconut products, I’d recommend using a creamy nut milk like oat milk or cashew milk.

Related Posts


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

Let's get social!

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The post Mango Colada Smoothie appeared first on Claire Bear Bites.

]]> https://clairebearbites.com/mango-colada-smoothie/feed/ 5 5734 Vegan Citrus Streusel Muffins https://clairebearbites.com/vegan-citrus-streusel-muffins/ https://clairebearbites.com/vegan-citrus-streusel-muffins/#comments Mon, 19 Feb 2024 19:48:23 +0000 https://clairebearbites.com/?p=5703 Celebrating the citrus season has never been more delightful with these Citrus Streusel Muffins. Embrace the vibrancy of sumo citrus, these vegan muffins offer a soft, fluffy texture contrasted with a crunchy streusel topping. Whether for breakfast, a snack, or dessert, they're a warm, zesty treat that encapsulates the essence of citrus in every bite. With simple ingredients and easy-to-follow steps, these vegan muffins are a must-try for anyone looking to bring a slice of sunshine to their table.

The post Vegan Citrus Streusel Muffins appeared first on Claire Bear Bites.

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Vegan Citrus Streusel Muffins

Celebrating the citrus season has never been more delightful with these Citrus Streusel Muffins. Embrace the vibrancy of sumo citrus, these vegan muffins offer a soft, fluffy texture contrasted with a crunchy streusel topping. Whether for breakfast, a snack, or dessert, they're a warm, zesty treat that encapsulates the essence of citrus in every bite. With simple ingredients and easy-to-follow steps, these vegan muffins are a must-try for anyone looking to bring a slice of sunshine to their table.

Citrus Streusel Muffins

Dive into this recipe and indulge in the vibrant zest of the citrus season with this utterly delightful Citrus Streusel Muffins. Imagine the perfect balance between a tender, airy muffin and the perfect punch of citrus, all crowned with a sweet, crumbly streusel that crackles with each bite. Crafted with love and vegan-friendly ingredients, they’re the ideal way to kickstart your morning or to add a splash of sunshine to your afternoon snack time. Get ready to zest, juice, and bake our way to a batch of muffins that are sure to make your kitchen the brightest spot in your home.

Streusel Topping: The Crunchy Top

  • Vegan Butter: Brings in that irresistible buttery crunch on top, making the streusel rich and delightful, all while keeping it plant-based.
  • All-Purpose Flour: It’s what gives our streusel its structure, ensuring those crumbly bits that we all love to find atop our muffins.
  • Sugar: Adds the perfect touch of sweetness, balancing the zesty flavors within the muffin and giving the streusel that golden glow.

Muffin Magic: The Zesty Heart

  • Sumo Citrus Zest & Juice (or any orange): The star of the show, injecting a vibrant, tangy sweetness into every bite. It’s like a burst of sunshine on a cloudy day!
  • Flax Eggs: Keeping things together and moist, these vegan wonders add health benefits without compromising on texture or taste.
  • Coconut Oil: This is where the moistness comes from, ensuring our muffins are soft and tender, with a hint of tropical vibes.
  • Almond Milk: It lightens our batter, blending seamlessly with our other wet ingredients for the perfect muffin consistency.
  • Maple Syrup: Not just sweetening the deal but also bringing in a depth of flavor that sugar alone can’t provide.
  • All-Purpose Flour: The foundation that holds our dreams of the perfect muffin, giving it form and substance.
  • Baking Powder & Baking Soda: Our little lifters, ensure our muffins rise beautifully and have that gorgeous, airy texture.
  • A Pinch of Salt: Just a bit enhances all the flavors, making the citrus pop and the sweetness shine.

How to Make Streusel Muffins

Starting with the streusel, the journey to delicious Citrus Streusel Muffins begins by blending vegan butter, flour, and sugar in a small bowl. The goal here is to achieve a breadcrumb-like consistency, which will later add a delightful crunch atop our muffins. Once mixed, set this bowl aside as we prepare for the next step.


Preheat it to a cozy 375°F, creating the perfect warm environment for our muffins to rise and shine. Meanwhile, prepare your muffin tin by lining it with muffin cups or giving it a light greasing with oil. In this pause, we also create our flax eggs by mixing ground flax with water, allowing it to sit and thicken for about 5 minutes, setting the foundation for our vegan muffins.

Now, the magic really begins as we mix our wet ingredients in a large bowl. A whisk brings together the vibrant citrus zest, coconut oil, and sugar. Into this, we stir in our flax eggs, citrus juice, and almond milk, creating a harmonious wet mixture. Then, we gently incorporate our dry ingredients: baking soda, baking powder, and a pinch of salt, followed by folding in the flour to form a slightly lumpy batter. This mixture is then lovingly spooned into the muffin cups, each crowned with our prepared streusel. After baking to golden perfection for 20-23 minutes and cooling just a tad, these muffins are ready to be enjoyed, ideally warm, with a smear of vegan butter for an extra touch of indulgence.

What is Streusel?

Streusel is a crumbly topping made from flour, butter, and sugar, often used in baking to add texture and sweetness to pastries like muffins and pies. Its crunchy texture contrasts beautifully with the soft muffin, creating a delightful textural experience.

How Long Do These Muffins Last?

Stored properly in an airtight container, these Citrus Streusel Muffins can last at room temperature for up to 2 days or in the refrigerator for up to a week. For longer preservation, freeze them and enjoy within three months, reheating briefly for that just-baked warmth and flavor.


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

Let's get social!

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Vegan Citrus Struesel Muffins

Celebrating the citrus season has never been more delightful with these Citrus Streusel Muffins. Embrace the vibrancy of sumo citrus, these vegan muffins offer a soft, fluffy texture contrasted with a crunchy streusel topping. Whether for breakfast, a snack, or dessert, they're a warm, zesty treat that encapsulates the essence of citrus in every bite. With simple ingredients and easy-to-follow steps, these vegan muffins are a must-try for anyone looking to bring a slice of sunshine to their table.
Course Breakfast, Dessert, Snack
Cuisine American, Vegan
Keyword citrus muffin, dairy free, easy baking recipe, plant based
Prep Time 15 minutes
Cook Time 25 minutes
Servings 12

Equipment

  • oven, muffin tray, muffin liners (optional)

Ingredients

Streusel Ingredients

  • 2 tbsp vegan butter
  • 3 tbsp all purpose flour
  • 2 tbsp sugar

Muffin Ingredients

  • 2-3 tbsp sumo citrus zest or orange
  • ½ cup sumo citrus juice or orange
  • 2 flax eggs 6 tbs water mixed with 2 tbsp ground flax
  • ½ cup coconut oil
  • ¼ cup almond milk
  • ¾ cup maple syrup
  • 2 cups all purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • pinch of salt

Instructions

  • Start by making the streusel. Add all ingredients into a small bowl and massage together with your fingertips until a texture of breadcrumbs is reached. And set aside.
  • Next pre heat the oven to 375 degrees F. And line a muffin tin with muffin cups. Or grease with avocado oil.
  • Now on to the muffins! First make the flax eggs in a small bowl. Simply whisk together 2 tbs ground flax with 6 tbs of water and allow to rest for 5 mins.
  • While the flax eggs are setting. I’m a large bowl whisk together the sumo citrus zest, coconut oil and sugar. Then add the flax egg, sumo citrus juice and almond milk.
  • Next whisk in the baking soda, baking powder and the pinch of salt.
  • Then fold in the flour. The batter will be loose and slightly lumpy.
  • Spoon batter into the muffin cups. Be sure to fill them amply. It will fill 11-12.
  • Sprinkle with the streusel mixture and bake for 20-23 mins. Or until when inserting a tooth lock it comes out clean. Keep an eye on them as they do cook fast!
  • Once baked. Remove from the tin carfully and transfer to a rack.
  • I love these muffins warm with a little extra vegan butter! Store any leftovers in the freezer to maintain fresh ness! Enjoy!!!

Notes

**if you are non vegan, feel free to use regular eggs and butter

Related Posts


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

Let's get social!

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