This White Tropical Sangria is more than just a drink; it’s a vibrant celebration of flavors that are bound to make any occasion feel like a tropical getaway. With its easy preparation and crowd-pleasing taste, it’s the perfect addition to your entertaining repertoire. So, why wait? Grab your pitcher and let’s bring a taste of the tropics to your table. Cheers to sunny vibes and unforgettable moments with friends and family!
Creating this tropical delight is as easy as 1, 2, 3! Start with chopping all the fruits so that they are ready to pop in the pitcher. Next, fill a large pitcher with ice, and pour in the Sauvignon Blanc, followed by the apple brandy and tropical juices. Add all the sliced and chopped fruits, giving everything a good stir. Gently top with the naturally sweetened lemon-lime soda for some sparkle. When ready to serve, fill glasses with extra ice and some of the marinated fruits, then ladle in the sangria. Garnish each glass with a sprig of mint and a lime slice for that final, Instagram-worthy touch.
I’ve chosen a few of my favorite tropical fruits for their sweetness and compatibility with tropical flavors but feel free to get creative with your fruit choices. Sangria is wonderfully versatile, so tailor it to your taste or seasonal availability. Whether you stick to our suggested medley or introduce your own favorites, the key is to enjoy the process and the delicious results.
Sangria is more than just a drink; it’s a celebration in a glass. Originating from the Iberian Peninsula, this beloved beverage combines wine, spirits, and fruit for a refreshing and communal drinking experience. My White Tropical Sangria takes this traditional concept and infuses it with a burst of tropical flavors, making it perfect for modern palates seeking something both familiar and excitingly new.
One of the best things about sangria is its make-ahead friendliness. You can prepare this White Tropical Sangria up to 24 hours in advance, allowing the flavors to meld beautifully in the fridge. The longer the fruits soak in the wine, the more pronounced and delicious the flavors become, making it an ideal choice for stress-free entertaining.
Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.
This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!
Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.
This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!
