Spread Archives - Claire Bear Bites https://clairebearbites.com/category/spread/ Eat the Rainbow Thu, 22 May 2025 16:44:22 +0000 en hourly 1 https://wordpress.org/?v=6.8.2 https://clairebearbites.com/wp-content/uploads/2023/06/Untitled-design-150x150.png Spread Archives - Claire Bear Bites https://clairebearbites.com/category/spread/ 32 32 244523700 Pizza Hummus https://clairebearbites.com/pizza-hummus/ https://clairebearbites.com/pizza-hummus/#comments Wed, 15 Jan 2025 16:17:31 +0000 https://clairebearbites.com/?p=7167 This Pizza Hummus is a creamy, flavorful blend of garbanzo beans, tomatoes, basil, and Italian herbs, creating the perfect fusion of Mediterranean and Italian cuisines. Ready in minutes, it’s a versatile dip that pairs beautifully with everything! Skip the store-bought options and bring the bold, cheesy flavors of pizza to your table in a healthier, plant based, protein-packed way. 

The post Pizza Hummus appeared first on Claire Bear Bites.

]]>

Pizza Hummus

This Pizza Hummus is a creamy, flavorful blend of garbanzo beans, tomatoes, basil, and Italian herbs, creating the perfect fusion of Mediterranean and Italian cuisines. Ready in minutes, it’s a versatile dip that pairs beautifully with everything! Skip the store-bought options and bring the bold, cheesy flavors of pizza to your table in a healthier, plant based, protein-packed way.

The Best Pizza Hummus

Who says you can’t combine two great meals into one? Pizza Hummus might sound totally unconventional but haven’t you ever gone to the grocery store and noticed the million different flavors of hummus? Why can’t pizza be one of them? This Pizza Hummus is a flavor-packed dip that brings together the creamy texture of hummus with all your favorite pizza flavors. Perfect as a snack, appetizer, or even as a spread for sandwiches and wraps, this dip is versatile, delicious, and oh-so-easy to make. Whether you’re a hummus aficionado or a die-hard pizza lover, this recipe is sure to become a new favorite in your kitchen.

What is Pizza Hummus?

Pizza hummus is exactly what it sounds like, a delightful fusion of Mediterranean and Italian flavors in one easy dip. It combines the creamy base of traditional hummus with the savory, herby notes of pizza toppings. Think of it as a healthier, high-protein way to enjoy your favorite pizza flavors in dip form!

Pizza Hummus Ingredients

This pizza hummus recipe is made with simple, wholesome ingredients that pack a punch of flavor:

  • Organic diced tomatoes: Adds a tangy, rich base with that classic tomato flavor every pizza needs. You can use fresh tomatoes or canned.
  • Garbanzo beans (chickpeas): The creamy foundation of any great hummus, packed with protein and fiber. Canned chickpeas will certainly make this recipe faster however you could totally boil your own from dry.
  • Onion powder and garlic powder: Essential for adding depth and savory flavor.
  • Oregano: A must-have for any pizza-inspired dish, giving that unmistakable Italian herb flavor; again fresh or dried will work in this recipe.
  • Salt: Enhances all the flavors and ties them together.
  • Nutritional yeast: Adds a cheesy, umami punch while keeping the recipe dairy-free and vegan. You can add as much or as little of this as you’d like adjust according to taste!
  • Fresh basil leaves: Brings bright, aromatic notes that scream “pizza!”
  • Olive oil: Provides richness and a silky texture. You could use another type of oil here however I would highly suggest olive as it provides that undeniable hummus silkiness and flavor.
  • Fresh garlic cloves: Adds bold flavor for that extra kick of deliciousness.

How to Make Pizza Hummus

Creating this vegan pizza hummus is quick, simple, and perfect for busy days:

Blend the ingredients

Drain diced tomatoes and add all the ingredients into a high-speed blender or food processor. Blend until the mixture is smooth, creamy, and thick.

Adjust the texture

If the hummus is too thick, add a splash of aquafaba (the liquid from canned chickpeas) or a little more olive oil until it reaches your desired consistency.

Serve and garnish

Scoop the hummus into a bowl, drizzle with extra virgin olive oil, and sprinkle with red pepper flakes for a touch of heat.

Ways to Customize Your Pizza Hummus

This pizza hummus recipe is easy to personalize, making it even more delicious and exciting. For a spicy twist, add a pinch of cayenne pepper or an extra sprinkle of red pepper flakes to bring some heat to the creamy dip. If you love extra texture and flavor, stir in chopped dried tomatoes, artichoke hearts, or roasted red peppers. For a cheesier vibe, sprinkle in some mozzarella shreds to make it taste even more like pizza. 

How to Serve Pizza Hummus

  • With pizza crust: Use it as a dip for crispy pizza crust or breadsticks.
  • With fresh veggies: Serve with bell peppers, cucumber slices, or carrot sticks for a healthy snack.
  • Dip into pita bread or naan: Get dipping with your favorite bread, naan or pita!
  • In sandwiches or wraps: Use it as a flavorful spread to elevate your lunchtime favorites.

Why You’ll Love This Pizza Hummus

This pizza hummus is the perfect fusion of creamy hummus and bold, savory pizza flavors. It’s a fun and unique twist on the classic dip, offering an exciting new way to enjoy your favorite ingredients. Plus, it’s quick and easy to make—just toss everything into a food processor, and you’ll have a flavorful dip ready in minutes. Made with wholesome, plant-based ingredients, it’s packed with nutrients and makes a healthy choice for snacks or meals. Its versatility is another reason to love it—whether you use it as a dip, a spread, or even a pizza base, the possibilities are endless!

Did you make this recipe?

Leave a rating and review below! Try these recipes next:

Green Hummus

Easy Citrus Chia Jam

Grilled Corn Mango Salsa


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

Let's get social!

Instagram Envelope
Search

Most Recent Recipes

Subscribe for more!

Print

Pizza Hummus

This Pizza Hummus is a creamy, flavorful blend of garbanzo beans, tomatoes, basil, and Italian herbs, creating the perfect fusion of Mediterranean and Italian cuisines. Ready in minutes, it’s a versatile dip that pairs beautifully with everything! Skip the store-bought options and bring the bold, cheesy flavors of pizza to your table in a healthier, plant based, protein-packed way. 
Course Appetizer, Dip, Side Dish
Cuisine American, Fusion, Mediterranean
Keyword dairy free, easy hummus, gluten free, high protein
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 servings

Equipment

  • blender or food processor

Ingredients

  • 1 can organic diced tomatoes drained
  • 3 cups garbanzo beans
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1½ tsp oregano
  • 1½ tsp salt
  • ½ cup nutritional yeast
  • 8 large fresh basil leaves
  • ¼ cup olive oil
  • 4-5 garlic cloves

Instructions

  • Drain diced tomatoes and add all ingredients into a high-speed blender or food processor.
  • Blend until rich, thick and creamy.
  • Add your desired amount to a bowl and garnish with extra virgin olive oil and chili flakes if desired.

Notes

  • Fresh Basil is best but can be substituted with 1/4 tsp of dried basil in a pinch.
  • For an extra tomato hit, use 3/4 of a cup of tomato paste or spice it up with your favorite salsa.

Related Posts


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

Let's get social!

Instagram Envelope
Search

Most Recent Recipes

Subscribe for more!

The post Pizza Hummus appeared first on Claire Bear Bites.

]]> https://clairebearbites.com/pizza-hummus/feed/ 2 7167 Homemade Mango Jam https://clairebearbites.com/homemade-mango-jam/ https://clairebearbites.com/homemade-mango-jam/#comments Tue, 07 May 2024 00:18:19 +0000 https://clairebearbites.com/?p=6165 Get ready to transform your breakfast spread with my Homemade Mango Jam! This tropical delight is not only easy and cost-effective to make but also a healthier alternative to conventional jams. Made with just a few ingredients, including juicy mango chunks and natural sweeteners, this jam is bursting with fresh, fruity flavors. 

The post Homemade Mango Jam appeared first on Claire Bear Bites.

]]>

Homemade Mango Jam

Get ready to transform your breakfast spread with my Homemade Mango Jam! This tropical delight is not only easy and cost-effective to make but also a healthier alternative to conventional jams. Made with just a few ingredients, including juicy mango chunks and natural sweeteners, this jam is bursting with fresh, fruity flavors.

Crazy Good Mango Jam Recipe

Get ready to add the most delicious homemade mango jam to everything! Never mind just shaking up breakfast, this jam is an amazing base for chutneys, fillings for desserts and the perfect addition to your morning oats! Imagine slathering your morning toast or swirling into your oatmeal with a jam that tastes like a tropical vacation in a jar. Packed with the lush, sun-ripened sweetness of mangoes and a zesty whisper of citrus, this jam is your ticket to year-round sunshine, no matter the weather outside.

Whether you’re a first-timer in the jam-making game or a seasoned kitchen wizard looking to add a new concoction to your repertoire, this mango jam recipe is a breeze to whip up and a blast to make. Ditch those store-bought jams laden with refined sugars and dive into this healthier, joy-filled alternative! It’s all about turning simple, natural ingredients into a fabulously fruity spread that’ll brighten up your meals and snacks. So, grab that saucepan and let’s get jamming! Ready to spread some joy? Let’s make some magic in the kitchen with this easy-peasy mango jam recipe—your taste buds are in for a delightful surprise!

Ingredients for Mango Jam

  • Frozen Mango Chunks: Mango is the star of this recipe, bringing a sweet, tropical flavor that’s simply irresistible. Using frozen mango chunks makes this recipe accessible all year round and ensures a consistent sweetness. You can also use fresh mango when it’s available.
  • White Chia Seeds: These tiny seeds are power-packed with omega-3 fatty acids and fiber. They help thicken the jam naturally while adding a slight crunch that enhances the jam’s texture. White chia seeds also keep the jam’s color bright and appealing. This ingredient keeps the recipe pectin free!
  • Maple Syrup (optional): For those who prefer their jam a bit sweeter, maple syrup is a fantastic, natural sweetener that complements the mango’s flavor without overpowering it. Adjust the sweetness to your liking, or even skip it entirely if you prefer the natural sweetness of the mango.
  • Juice of Half a Lemon: Lemon juice not only adds a fresh zing to the jam but also helps preserve it. The acidity balances the sweetness of the mangoes and enhances their tropical flavor.

How to Make Mango Jam

Begin making your mango jam by placing frozen mango chunks in a saucepan over high heat. Stir the mango continuously as it begins to soften and break down. Once the mangoes start to lose their form, reduce the heat and use a masher to achieve your desired consistency. Continue simmering the mashed mango until it has reduced slightly, which will intensify the jam’s flavors.

Next, start the jam process by stirring in lemon juice and chia seeds, adding maple syrup for extra sweetness if desired. Be sure to taste the mixture before sweetening to ensure it suits your preference. Once combined, remove the pan from the heat to allow the jam to cool and thicken further. After cooling, spoon the thickened jam into airtight glass jars and refrigerate to preserve its freshness and delightful tropical flavors.

Is Mango Good for Making Jam?

Absolutely! Mangoes are perfect for jam-making due to their natural sweetness and vibrant flavor. When cooked down, they create a thick, lush texture that’s ideal for spreading. Mangoes are also rich in vitamins and antioxidants, making them not only delicious but also nutritious. If you’re looking for a fruit that can elevate your jam to the next level, mangoes are the way to go!

Why You’ll Love This Recipe

You’ll love this recipe for its many delightful qualities. It’s a healthier option, free from refined sugars and brimming with just a few natural ingredients, making it a nutritious choice for any meal. Versatile enough to be used as a luscious spread on your morning toast, a rich topping on desserts, or even as a sweet filling in pastries, this mango jam is delightfully tropical. Each bite is like a mini escape to a sunny paradise, adding a unique and exotic flair to your pantry that will brighten up your culinary creations.

Tips to Make The Best Mango Jam

  • Consistency is Key: Adjust the amount of chia seeds based on the juiciness of the mangoes to get the perfect jam consistency.
  • Experiment with Citrus: Try using lime juice instead of lemon for a different twist on the tropical flavor.

Try These Other Popular Recipes:

If you like this mango jam recipe make sure you check out my other homemade jams!

Easy Citrus Chia Jam

3 Ingredient Raspberry Chia Jam

Homemade Strawberry Vanilla Jam


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

Let's get social!

Instagram Envelope
Search

Most Recent Recipes

Subscribe for more!

Print

Homemade Mango Jam

Get ready to transform your breakfast spread with my Homemade Mango Jam! This tropical delight is not only easy and cost-effective to make but also a healthier alternative to conventional jams. Made with just a few ingredients, including juicy mango chunks and natural sweeteners, this jam is bursting with fresh, fruity flavors. 
Course Breakfast, Snack, Spread
Cuisine Vegan
Keyword chia jam, dairy free, easy jam recipe, gluten free, mango recipe, pectin free, refined sugar free
Prep Time 5 minutes
Servings 3 cups

Equipment

  • saucepan, stove, jars

Ingredients

  • 4 cups frozen mango chunks
  • 2 tbsp white chia seeds
  • 2 tbsp maple syrup optional
  • juice of half a lemon

Instructions

  • In a saucepan. Add the 4 cups of frozen mango chunks. On a high heat stir the mangos until they start to breakdown.
  • Reduce the heat and using a masher, mash the mango down as it cooks until your desired consistency (I like large mango pieces for texture)
  • Once the mango has cooked down and reduced slightly. Add the lemon juice, chia seeds and maple syrup (if using) id advice tasting the mixture BEFORE adding maple syrup and adding as much or as little as you like**
  • Stir for a few minutes then remove the mixture from the heat and allow to cool in the pan ** the mixture will continue to thicken as it cools**
  • Once cool, add the mixture to airtight glass jars

Notes

Click here to shop my favorite jars for homemade jam!

** I created this recipe with frozen mango. You can sub for fresh mango but you may need to add a little extra chia seeds as the texture of frozen isn’t the same as fresh.
** I used white chia seeds for this recipe. Aesthetically it gives the jam a beautiful bright color. You can however use black chia seeds. They give the same consistency and nutritional content. Just be aware your jam will have a darker appearance.
** I used lemon in this batch but I’ve also created this jam with fresh lime and this delicious!!! So go with your heart on lemon or lime 🙂
** if you’d like to get a bit artsy with the presentation for a brunch or breakfast. Be sure to check out my mango rose tutorial! This jam looks spectacular on any brunch table topped with a mango rose!

Related Posts


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

Let's get social!

Instagram Envelope
Search

Most Recent Recipes

Subscribe for more!

The post Homemade Mango Jam appeared first on Claire Bear Bites.

]]> https://clairebearbites.com/homemade-mango-jam/feed/ 2 6165 Homemade Strawberry Vanilla Jam https://clairebearbites.com/homemade-strawberry-vanilla-jam/ https://clairebearbites.com/homemade-strawberry-vanilla-jam/#respond Sat, 13 Apr 2024 11:00:27 +0000 https://clairebearbites.com/?p=5977 In the world of homemade preserves, my Strawberry Vanilla Jam stands out with its simplicity and burst of flavors. Forget about store-bought versions; this jam is refined sugar-free, packed with protein, fiber, and comes with a warming hint of vanilla that elevates it from your standard strawberry jam. In just 15 minutes, you can create a luscious, thick, and utterly delicious jam that's perfect for spreading over toast, stirring into yogurt bowls, or enhancing your favorite desserts.

The post Homemade Strawberry Vanilla Jam appeared first on Claire Bear Bites.

]]>

Homemade Strawberry Vanilla Jam

In the world of homemade preserves, my Strawberry Vanilla Jam stands out with its simplicity and burst of flavors. Forget about store-bought versions; this jam is refined sugar-free, packed with protein, fiber, and comes with a warming hint of vanilla that elevates it from your standard strawberry jam. In just 15 minutes, you can create a luscious, thick, and utterly delicious jam that's perfect for spreading over toast, stirring into yogurt bowls, or enhancing your favorite desserts.

Easy Strawberry Jam No Pectin

This homemade strawberry jam recipe ditches the traditional pectin and relies on the natural thickening power of chia seeds. Not only does this create a beautifully textured jam, but it also adds a nutritional punch that pectin can’t match. The real magic, however, lies in a special ingredient that sets this recipe apart: vanilla. Just a hint of vanilla bean scraped into the mix brings a warmth and depth of flavor that makes this jam truly unforgettable.

Strawberry Jam Ingredients

  • Fresh Strawberries: The foundation of our jam, fresh strawberries bring a sweet, tart flavor and a vibrant color. Opt for ripe, in-season strawberries for the best taste and natural sweetness.
  • White Chia Seeds: A fantastic source of fiber and protein, chia seeds thicken the jam beautifully without the need for pectin. They blend seamlessly into the jam, adding texture without altering the flavor.
  • Maple Syrup: Offering a natural sweetness, maple syrup complements the strawberries without overwhelming their flavor. It’s a refined sugar-free alternative that adds a subtle, rich undertone.
  • Vanilla Bean: The secret weapon of this delicious homemade jam! Vanilla bean infuses the jam with a warm, aromatic flavor that turns a simple strawberry jam into a gourmet treat. The specks of vanilla also add to the visual appeal of the jam.
  • Lemon Juice: A squeeze of fresh lemon juice not only balances the sweetness of the strawberries and maple syrup but also brightens the overall flavor of the jam, adding a refreshing zing.

How to Make Strawberry Jam Without Pectin

Creating this delightful strawberry vanilla jam is both an art and a pleasure, beginning with the simple act of simmering fresh strawberries in a saucepan. As the berries come to a boil, their natural juices are released, and a gentle mashing helps break them down into a thick, syrupy mixture. This process not only concentrates the flavors but also sets the stage for the jam’s rich texture and deep color.

Stirring in maple syrup sweetens the mixture naturally, while white chia seeds work their magic, thickening the jam without the need for pectin. The scraped vanilla bean is then added. A final squeeze of fresh lemon juice brightens the jam, enhancing its flavor and preserving its vibrant hue. Once removed from the heat, the mixture is allowed to cool. It will take some time to thicken as it cools down before reaching the perfect spreadable consistency.

Best Ways to Use Strawberry Jam

This versatile jam is not just for toast; it can be a delightful companion to your morning yogurt, a sweet filling for pastries, or even a flavorful base for salad dressings. I’ve also added it to ice cream before to make a sundae. I’ve also used it in a few recipes like my Valentine’s Strawberry Chia Pudding Pots!

Why I LOVE This Homemade Jam Recipe

For one, I love the lack of preservatives and I love the fact that I MADE IT! Not only is this homemade jam recipe quick and easy to make, but it’s also healthier and more flavorful than store-bought varieties. The inclusion of vanilla adds an unexpected twist that truly sets it apart, making it a beloved staple in any kitchen. There is not granulated sugar or processed sugar at all; I really love utilizing the natural sweetness of the strawberries and maple syrup! This is also an amazing use of old jars.

Tips to Make Perfect Strawberry Jam

  • Select Ripe, Seasonal Strawberries: Starting with ripe and in-season strawberries is key to achieving a naturally sweet base for your jam. These strawberries not only provide the best flavor but also ensure your jam has a vibrant color and a rich, fruity aroma.
  • Incorporate Vanilla Bean for a Gourmet Touch: Elevating your jam from homemade to artisanal is as simple as adding vanilla bean. This special ingredient infuses the jam with a warm, sophisticated flavor and aroma, setting your creation apart from traditional recipes.
  • Patience with the Thickening Process: It’s important to remember that the jam will naturally thicken as it cools. If the mixture seems too runny immediately after cooking, don’t fret. Allow it to cool and set, and you’ll find it reaches the perfect spreadable consistency, ready to enhance any dish or snack.

If you liked this recipe, check out my other jam recipes:

Easy Citrus Chia Jam

3 Ingredient Raspberry Chia Jam


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

Let's get social!

Instagram Envelope
Search

Most Recent Recipes

Subscribe for more!

Print

Homemade Strawberry Vanilla Jam

In the world of homemade preserves, my Strawberry Vanilla Jam stands out with its simplicity and burst of flavors. Forget about store-bought versions; this jam is refined sugar-free, packed with protein, fiber, and comes with a warming hint of vanilla that elevates it from your standard strawberry jam. In just 15 minutes, you can create a luscious, thick, and utterly delicious jam that's perfect for spreading over toast, stirring into yogurt bowls, or enhancing your favorite desserts.
Course Breakfast, Snack, Spread
Cuisine American, Vegan
Keyword dairy free, easy jam recipe, gluten free, pectin free, plant based, strawberry jam
Prep Time 5 minutes
Cook Time 15 minutes
Servings 2.5 cups

Equipment

  • stove, saucepan

Ingredients

  • 4 cups fresh strawberries diced
  • 4 tbsp white chia seeds
  • 4 tbsp maple syrup
  • ¼ vanilla bean scraped
  • squeeze fresh lemon juice

Instructions

  • Add the strawberries to a saucepan, and allow to come to a boil on high heat, mashing the strawberries down as they cook.
  • Once boiling, reduce the heat to low and simmer until it starts to reduce.
  • Stir in the maple syrup, chia seeds and vanilla and mix well.
  • Remove from the heat, add a squeeze of fresh lemon juice and allow to cool in the pan.
  • Once cool, add to air-tight glass jars and keep in the refrigerator.

Notes

** If you’re anything like me and love a cozy warm jam, you eat this jam as soon as it’s cooked. Be aware it will continue to thicken as it cools 🙂
** I used fresh vanilla bean for this recipe, but you can absolutely use vanilla extract. Just substitute for 1/2 tsp vanilla extract.
** I’ve found that fresh strawberries, when in season are the best for this recipe. But if you can’t find fresh, sweet strawberries you can use frozen.
**I much prefer the look of white chia seeds in this recipe. Aesthetically it creates a bright and vibrant jam. But you can use black chia also! The texture and flavor will remain the same. Just be aware the color of the jam will be darker.
** This jam will last a week or two in the fridge. You can also freeze to maintain freshness for longer.

Related Posts


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

Let's get social!

Instagram Envelope
Search

Most Recent Recipes

Subscribe for more!

The post Homemade Strawberry Vanilla Jam appeared first on Claire Bear Bites.

]]> https://clairebearbites.com/homemade-strawberry-vanilla-jam/feed/ 0 5977 Easy Citrus Chia Jam https://clairebearbites.com/easy-citrus-chia-jam/ https://clairebearbites.com/easy-citrus-chia-jam/#comments Fri, 01 Mar 2024 21:29:39 +0000 https://clairebearbites.com/?p=5773 My Easy Citrus Chia Jam is more than just a recipe; it's a celebration of simplicity, nutrition, and the joy of homemade jams! It's proof that sometimes, the best flavors come from just a handful of ingredients and a little love. So, grab your blender, and let's bring a burst of citrusy sunshine to your kitchen. Here's to spreading a little joy, one jar of jam at a time!

The post Easy Citrus Chia Jam appeared first on Claire Bear Bites.

]]>

Easy Citrus Chia Jam

My Easy Citrus Chia Jam is more than just a recipe; it's a celebration of simplicity, nutrition, and the joy of homemade jams! It's proof that sometimes, the best flavors come from just a handful of ingredients and a little love. So, grab your blender, and let's bring a burst of citrusy sunshine to your kitchen. Here's to spreading a little joy, one jar of jam at a time!

Easy Citrus Chia Jam: A Homemade Delight

You all loved my raspberry chia jam so much that I knew I had to bring a new flavor your way! Today we’re stirring up a little jar of sunshine with this Easy Citrus Chia Jam. Transforming simple ingredients into a bright and zesty spread that’s about to become a staple in your fridge. With just three ingredients and twenty minutes, you’ll say goodbye to store-bought jams and hello to homemade goodness.

Ingredients You’ll Need for This Easy Chia Jam

  • Sumo Citrus or Oranges: The star of the show, bringing a fragrant zest and natural sweetness to the jam.
  • White Chia Seeds: They thicken the jam while adding a nutritional punch and keeping the color light and appealing.
  • Maple Syrup: Adds natural sweetness to the jam, making it vegan-friendly and refined sugar-free.

How to Make This Easy Citrus Chia Jam

Whipping up a batch of this Easy Citrus Chia Jam is like bottling sunshine – simple, sweet, and utterly satisfying. First, let’s get zesty with the zest of half a sumo citrus (or whatever citrus you choose to use), unleashing its vibrant essence into our mix. Then, it’s time to blend those juicy citrus fruits into a velvety puree that’s bursting with vitamin C goodness and sunshine vibes. Next, add the goods to a saucepan with just a touch of maple syrup, simmering it down to a thick consistency.

Here’s where the magic happens – with a sprinkle of chia seeds, our jam starts to transform. These tiny but mighty seeds are not just about their omega-3s and fibers; they’re our natural thickeners, turning our citrus blend into a spoonable treasure as it cools. And the grand finale? Scooping this golden goodness into jars, and closing until ready to enjoy. If you keep the jam in the fridge, it should stay just fine for at least two weeks. 

What is Chia Jam?

Chia jam is a healthier, simpler alternative to traditional jam, using the gelling power of chia seeds to achieve a spreadable consistency without the need for pectin or excessive sugar. It’s a fantastic way to enjoy your favorite fruits with an added nutritional boost from the chia seeds, which are rich in omega-3 fatty acids, fiber, and protein. If you like this recipe and are interested in trying another chia jam I highly recommend my raspberry chia jam.

How to Use This Chia Jam

The beauty of this Citrus Chia Jam is its versatility. Spread it over a slice of toast, dollop it onto yogurt or parfaits, use it as a sweet dip for crackers, or as a fruity twist in sandwiches. It’s also decadent in desserts, like my white chocolate citrus cups, adding a fresh, zesty flavor that complements the sweetness.


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

Let's get social!

Instagram Envelope
Search

Most Recent Recipes

Subscribe for more!

Print

3 Ingredient Citrus Chia Jam

I am currently OBSESSED with creating my own homemade jam and I hope I can inspire you to do the same! Homemade has never been easier, more affordable and more DELICIOUS. SAY GOODBYE to expensive, additive filled jams and say hello to the most simple, 3 ingredient, refined sugar free, ready in around 20 minutes, and most craveworthy jam you’ll try! Bright, zesty, and SO fragrant, my little jam packs allll the punches. It’s delicious on toast, parfaits, dipped with crackers, sandwiches and sooo decadent in my white chocolate citrus cups! So let’s grab some SUMO citrus and have some fun in the kitchen!
Course Breakfast, Snack, Spread
Cuisine American, Vegan
Keyword chia jam, citrus jam, easy jam recipe, gluten free, pectin free, refined sugar free
Prep Time 5 minutes
Cook Time 15 minutes
Servings 3 cups

Equipment

  • stove, blender, glass jars

Ingredients

  • 5 sumo citrus OR oranges of choice
  • 3½ tbsp chia seeds preferably white
  • 3-4 tbsp maple syrup

Instructions

  • Begin by zesting 1/2 an sumo citrus , then peeling all sumos, including the zested one. **try to remove as much pith as possible
  • Then add the sumos and the zest to a blender and blend until completely smooth.
  • Add the citrus mixture to a saucepan. On a medium heat, bring it to the boil.
  • Reduce the heat, add the maple syrup and stir the mixture as it simmers, until it begins to thicken. **adjust sweetness to your taste.
  • Add the chia seeds. Turn off the heat and continue to stir for a few more minutes.
  • Remove the mixture from the heat and allow to cool in the pan.
  • The mixture will continue to thicken as it cools. Once cool. Add your beautiful citrus jam to air tight jars and store in the fridge. The jam will last for two weeks and a months if you freeze.

Notes

**I used sumo citrus, specifically for the fragrant zest and sweetness. You can ABSOLUTELY use oranges or mandarins, just adjust the amount times 2 if using mandarins and adjust sweetness to your liking if you use tart oranges.
**I prefer white chia in this recipe. Aesthetically it looks divine. But black chia ABSOLUTELY works, just be aware the color of your jam will be darker
** I used maple syrup. Making this recipe 100% vegan. But feel free to sub for honey or sweetener of choice.

Related Posts


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

Let's get social!

Instagram Envelope
Search

Most Recent Recipes

Subscribe for more!

The post Easy Citrus Chia Jam appeared first on Claire Bear Bites.

]]> https://clairebearbites.com/easy-citrus-chia-jam/feed/ 2 5773 3 Ingredient Raspberry Chia Jam https://clairebearbites.com/3-ingredient-raspberry-chia-jam/ https://clairebearbites.com/3-ingredient-raspberry-chia-jam/#comments Wed, 31 Jan 2024 12:00:12 +0000 https://clairebearbites.com/?p=5001 Indulge in the homemade goodness of this easy 3-ingredient Raspberry Chia Jam. Ready in just 10 minutes, this jam is the perfect combination of sweet and tangy flavors, without any refined sugar! A quick and easy spread for breakfast, snacks, and desserts, making it a guilt-free addition to your pantry.

The post 3 Ingredient Raspberry Chia Jam appeared first on Claire Bear Bites.

]]>

3 Ingredient Raspberry Chia Jam

Indulge in the homemade goodness of this easy 3-ingredient Raspberry Chia Jam. Ready in just 10 minutes, this jam is the perfect combination of sweet and tangy flavors, without any refined sugar! A quick and easy spread for breakfast, snacks, and desserts, making it a guilt-free addition to your pantry.

Quick Raspberry Jam

You never know how easy something is until you try it! When I first tried making my own sauces, spreads and dressings I was wondering “What the heck have I gotten myself into!?” I quickly realized that it was so much easier than I thought.. and to boot, a three ingredient jam?! Who ever heard of something so amazing? Welcome to my kitchen friends! Today we are going to make a raspberry jam that is so easy you will never think twice again about purchasing a spread filled with preservatives and unknown words! When you read the ingredient list below you will smile at its simplicity…

The Ingredients You Will Need For The Easiest Raspberry Jam

  • Raspberries: Undoubtedly the most essential ingredient in this recipe! Raspberries provide the jam’s base, offering natural sweetness and a vibrant, tangy flavor. You could do this recipe with strawberry or blueberries but the measurements may change slightly.
  • Chia Seeds: Chia seeds thicken the jam naturally, adding a lovely texture and boosting it with fiber and omega-3 fatty acids. Without the chia seeds you will just have a jar of muddled raspberries so don’t skip this essential ingredient and I highly suggest not trying to substitute it for something else.
  • Maple Syrup: Now this recipe could have only two ingredients but raspberries are actually not that sweet and often a bit tart so adding something like maple syrup or agave really does help enhance the jam’s flavor; however it’s optional and can be adjusted according to your taste.

How to Make Raspberry Jam

Making this jam is as easy as reading the list of ingredients! You don’t need much other than a few tools like a pot, and a jar.


Start by mashing the raspberries in the saucepan and then bringing them to a boil. Once boiling, reduce the heat and add chia seeds and sweetener, then mix. Take your time and let the jam totally cool off before you put it into jars. Once jarred, refrigerate between uses.

Easy Raspberry Jam Recipe No Pectin

What I love about this recipe is the lack of pectin. This jam recipe only has ingredients that I know how to say and are without compounds, preservatives or anything else. If you are considering making it last a little longer I have read of people putting in a squeeze of lemon juice however it’s so delicious that I am sure you will finish this raspberry jam in NO time!

This recipe uses chia seeds as a natural thickener, making it an easy and healthier alternative to traditional jam recipes that rely on pectin.

How to Use Raspberry Jam

The options are endless. I kid you not, raspberry jam is pretty dang amazing with everything. I love it on toast, I love it in overnight oats, I love taking a spoonful of it when I’m craving something sweet and I also enjoy adding it to smoothies. You could create a really delicious parfait; add it to a homemade salad dressing, or even as a cake filling. Whatever you do with it, make sure you let me know!! I love being inspired by all the ways that you all create my recipes.

Tips for Making Homemade Raspberry Jam

  • Try the jam warm over ice cream – I assure you it will blow your mind!
  • This recipe works for any berries and you could even mix berries if you’re feeling wild!
  • Both white and black chia seeds are great options so use whatever you have available at the moment.

Try These Other Raspberry Recipes

Loving raspberries after reading this recipe? Make sure you try out one of these recipes where I’ve used this chia jam or was in the raspberry mood! Try these:


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

Let's get social!

Instagram Envelope
Search

Most Recent Recipes

Subscribe for more!

Print

Easy 3 Ingredient Raspberry Chia Jam

This sweet and tangy, refined sugar free, all natural jam will have you never opting for store bought jams again! Ready in just 10 minutes! With just 3 ingredients! There’s no excuse not to indulge in your favorite breakfast staple, guilt free! This simple and absolutely DELICIOUS chia jam can be added to toast, oats, yogurt, parfaits, salad dressings and more! Got a spare 10 minutes!? Let’s make your new favorite jam!
Course Breakfast, Snack, Spread
Cuisine Vegan
Keyword dairy free, easy jam recipe, homemade spread, pectin free, plant based, refined sugar free, vegan
Prep Time 2 minutes
Cook Time 5 minutes
Servings 2 cups

Equipment

  • stove, saucepan

Ingredients

  • 2 cups fresh or frozen raspberries
  • 2½ tbsp chia seeds, preferably white chia
  • 2 tbsp maple syrup or sweetener of choice (optional) add to taste

Instructions

  • To a saucepan add your fresh or frozen fruit. Mash down on the fruit for desired consistency.
  • On a medium to high heat, bring the fruit to a boil and allow to reduce slightly.
  • Next add your chia seeds and sweetner of choice and mix through.
  • Remove the pan from the heat and allow to cool.
  • Once the mixture is cool and setting up nicely, add the beautiful raspberry jam to a mason jar and refrigerate.

Notes

**I love the jam still warm! So before adding to the jars feel free to use in the moment!
**the mixture will further set once in the fridge.
**please adjust the sweetness to your preference. Depending on the acidity of the raspberries, you may need no sweetner OR a little extra.
**this jam can also be made with ANY berries of choice! So get creative!
** I love creating homemade chia jam with white chia. It looks so beautiful once it’s set. But black chia will absolutely work just as well!

Related Posts


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

Let's get social!

Instagram Envelope
Search

Most Recent Recipes

Subscribe for more!

The post 3 Ingredient Raspberry Chia Jam appeared first on Claire Bear Bites.

]]> https://clairebearbites.com/3-ingredient-raspberry-chia-jam/feed/ 3 5001