Pizza Hummus
This Pizza Hummus is a creamy, flavorful blend of garbanzo beans, tomatoes, basil, and Italian herbs, creating the perfect fusion of Mediterranean and Italian cuisines. Ready in minutes, it’s a versatile dip that pairs beautifully with everything! Skip the store-bought options and bring the bold, cheesy flavors of pizza to your table in a healthier, plant based, protein-packed way.
Equipment
- blender or food processor
Ingredients
- 1 can organic diced tomatoes drained
- 3 cups garbanzo beans
- 1 tsp onion powder
- 1 tsp garlic powder
- 1½ tsp oregano
- 1½ tsp salt
- ½ cup nutritional yeast
- 8 large fresh basil leaves
- ¼ cup olive oil
- 4-5 garlic cloves
Instructions
- Drain diced tomatoes and add all ingredients into a high-speed blender or food processor.
- Blend until rich, thick and creamy.
- Add your desired amount to a bowl and garnish with extra virgin olive oil and chili flakes if desired.
Notes
- Fresh Basil is best but can be substituted with 1/4 tsp of dried basil in a pinch.
- For an extra tomato hit, use 3/4 of a cup of tomato paste or spice it up with your favorite salsa.