Claire Bear Bites https://clairebearbites.com/ Eat the Rainbow Thu, 02 Jul 2026 01:28:18 +0000 en hourly 1 https://wordpress.org/?v=6.8.5 https://clairebearbites.com/wp-content/uploads/2023/06/Untitled-design-150x150.png Claire Bear Bites https://clairebearbites.com/ 32 32 244523700 Watermelon Strawberry Ice Cubes https://clairebearbites.com/watermelon-strawberry-ice-cubes/ https://clairebearbites.com/watermelon-strawberry-ice-cubes/#respond Tue, 30 Jun 2026 13:16:02 +0000 https://clairebearbites.com/?p=8824 Cool down with these refreshing watermelon strawberry ice cubes! Made with fresh watermelon and strawberries, they’re an easy way to naturally flavor water, sparkling drinks, mocktails, and more all summer long.

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Watermelon Strawberry Ice Cubes

Watermelon strawberry ice cubes sparkling summer mocktail
Cool down with these refreshing watermelon strawberry ice cubes! Made with fresh watermelon and strawberries, they’re an easy way to naturally flavor water, sparkling drinks, mocktails, and more all summer long.
Watermelon strawberry ice cubes sparkling summer mocktail

These watermelon strawberry ice cubes are a simple but beautiful way to upgrade any summer drink. Made with blended fresh fruit, they freeze into vibrant, flavor-packed cubes that slowly infuse your drink as they melt. Paired with sparkling water, they turn into a refreshing mocktail that feels elevated, hydrating, and naturally sweet without any artificial syrups or flavorings. This is the kind of easy summer idea that instantly transforms a basic glass of water or soda into something special.

overhead shot of watermelon strawberry ice cubes in a bowl

Why you’ll love these Strawberry Watermelon ice cubes

If you’ve ever wished your ice cubes actually added flavour instead of just watering your drink down, this is your answer.

These fruit ice cubes:

  • add natural sweetness as they melt
  • make sparkling water feel like a mocktail
  • look stunning in a glass (hello, Pinterest moment)
  • are made with just real fruit

They’re one of those small kitchen upgrades that completely change how you think about hydration drinks in summer.

process montage of adding watermelon lime maple syrup coconut water to a blender
pouring watermelon lime coconut water into ice cube tray for watermelon strawberry ice cubes

 Ingredients

  • Fresh watermelon
  • Fresh strawberries
  • Optional: splash of lemon juice (for brightness)

That’s it—no added sugar needed unless your fruit needs it.

 How to make watermelon strawberry ice cubes

  1. Blend fresh watermelon until smooth.
  2. Blend strawberries separately or together for a marbled effect.
  3. Pour into ice cube trays (you can layer for a swirled look or keep separate).
  4. Freeze for at least 4–6 hours or overnight until solid.

Tip: For a more aesthetic cube, lightly mash some strawberry pieces into the watermelon before freezing so you get texture and colour variation.

placing watermelon strawberry ice cubes into glass to make watermelon mocktail

How to turn them into a sparkling mocktail

Once frozen:

  1. Add a few watermelon strawberry ice cubes to a glass.
  2. Pour over cold sparkling water.
  3. Watch the drink slowly turn pink as the cubes melt.
  4. Optional: add mint or a squeeze of lemon for extra freshness.

You can also turn this into a cocktail base by adding vodka or gin—but it’s just as refreshing as a non-alcoholic drink

close up of finished strawberry watermelon mocktail

 Tips for best results

  • Use ripe fruit for the best natural sweetness
  • Freeze in silicone trays for easy release
  • Don’t overfill trays if you want clearer cube separation
  • Mix watermelon and strawberry layers for a “ombre” effect

Why this works so well for hydration

Watermelon is naturally hydrating and full of water content, while strawberries add antioxidants and a light sweetness. When frozen into cubes, they slowly infuse your drink instead of diluting it like regular ice, making this a more enjoyable way to stay hydrated in warmer months.

 

Looking for more hydrating summer bevies!? Try these!

Hydrating Citrus Mocktail

Creamy Lemonade

Homemade Pink Lemonade

Butterfly Pea Flower Lemonade


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

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overhead shot of watermelon strawberry ice cubes in a bowl
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Watermelon Strawberry Ice Cubes

Watermelon strawberry ice cubes that turn sparkling water into a refreshing, naturally sweet mocktail. Made with real fruit, coconut water, and a hint of citrus for a fun, hydrating summer drink idea.
Course Drinks, Mocktail
Cuisine American
Keyword coconut water drink, fruit ice cubes for drinks, hydration drink, mocktail ice cubes, sparkling mocktail, strawberries, summer drink, watermelon electrolyte drink, watermelon strawberry ice cubes
Prep Time 10 minutes
Cook Time 6 hours
Servings 24 ice cubes

Equipment

  • 1 blender
  • 1-2 ice cube tray or molds

Ingredients

  • 2 cups Fresh watermelon, cubed
  • 1 tbsp Raw honey (optional)
  • 3/4 cup Coconut water
  • 6-8 Fresh strawberries, thinly sliced
  • 1 lime, juiced
  • 1 tsp lime zest (optional)

Instructions

  • Blend the watermelon, honey (if using) lime juice, lime zest and coconut water and strain through a sieve
  • pour the strained mixture into ice cube trays, pop a slice of strawberry into each of them and freeze for at least 4-6 hours.
  • Serve in sparkling water, lemonade or your favorite mocktail for a naturally sweet and colorful treat!

related recipes


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

Let's get social!

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]]> https://clairebearbites.com/watermelon-strawberry-ice-cubes/feed/ 0 8824 Pineapple Rum Spritz Recipe https://clairebearbites.com/pineapple-rum-spritz-recipe/ https://clairebearbites.com/pineapple-rum-spritz-recipe/#comments Fri, 26 Jun 2026 22:22:31 +0000 https://clairebearbites.com/?p=8926 Bright, refreshing, and effortlessly tropical, this Pineapple Rum Spritz is the kind of cocktail that instantly turns an ordinary moment into a mini getaway.

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Pineapple Rum Spritz Recipe

pineapple rum spritz cocktail served over ice and garnished with with fresh lime wheel and dried pineapple cubes
Bright, refreshing, and effortlessly tropical, this Pineapple Rum Spritz is the kind of cocktail that instantly turns an ordinary moment into a mini getaway.
pineapple rum spritz cocktail served over ice and garnished with with fresh lime wheel and dried pineapple cubes

If you’re looking for a light and refreshing pineapple rum cocktail, this Pineapple Rum Spritz is about to become your new favorite happy hour drink.

Made with golden raisin infused rum, pineapple juice, sparkling water, fresh lime, honey syrup and juicy rum infused golden raisins, this tropical cocktail strikes the perfect balance between fruity, bubbly, and refreshing. It’s everything I want in a summer drink! Easy to make, not overly sweet, and fancy enough to serve when friends come over.

The golden raisin infused rum might sound a little unexpected, but trust me, it’s the ingredient that takes this pineapple rum spritz from good to unforgettable. It adds a subtle caramel-like sweetness that pairs beautifully with the bright pineapple and citrus flavors.

Whether you’re hosting a backyard barbecue, lounging by the pool, or simply pretending you’re on a tropical vacation from your patio, this sparkling pineapple rum cocktail delivers vacation vibes in every sip.

pouring sparkling water into a finished pineapple rum spritz cocktail

Why You’ll Love This Pineapple Rum Spritz

  • Light, bubbly, and refreshing
  • Easy to make in minutes
  • Perfect for summer entertaining
  • Made with simple ingredients
  • Not overly sweet
  • Tropical flavor with a unique twist
  • Beautiful enough for special occasions
close up process shot of soaking golden raisins in rum to make golden raisin syrup for pineapple rum spritz cocktail

Ingredients You’ll Need

Golden Raisin Infused Rum

Golden raisin rum adds warm caramel and vanilla notes that complement the pineapple juice beautifully.

Pineapple Juice

The tropical base of this cocktail that gives it its bright, fruity flavor.

Soaked Golden Raisins

These juicy flavor packed little morsels adds depth and a subtle honey-like sweetness.

Sparkling Water

Creates the signature spritz effect while keeping the drink light and refreshing.

Honey Syrup

adds a beautiful floral sweetness

Fresh Lime Juice

Balances the sweetness and brightens the flavors.

Garnishes

  • Lime wheel
  • Dried pineapple 

 

How to Make a Pineapple Rum Spritz

1. Soak the golden raisins in rum

Start by adding golden raisins to a jar and covering them with rum. Let them soak for 5–12 hours, or ideally overnight, until they become plump and infused. Once ready, strain the raisins, reserving the rum-infused liquid—this becomes the base of your cocktail.

2. Muddle the rum-soaked raisins

Next, place the soaked golden raisins into a cocktail shaker and gently muddle them. This helps release their natural sweetness and deepens the flavor of the finished drink.

3. Shake the cocktail

Then, add the rum-infused liquid from the raisins, pineapple juice, honey syrup, and fresh lime juice into the shaker. Fill with ice and shake well until chilled.

4. Strain and serve

Fill a glass with fresh ice and strain in the cocktail mixture.

5. Top and garnish

Finally, top with sparkling water and gently stir to combine. Finish with a lime wheel and dried pineapple for a bright tropical garnish.

Tips for the Best Pineapple Rum Spritz Cocktail

  • Use freshly squeezed lime juice for the brightest flavor.
  • Chill all ingredients beforehand for an extra refreshing drink.
  • Adjust the amount of honey syrup depending on the sweetness of the pineapple juice.
  • Garnish just before serving for the prettiest presentation.

 

Variations on this Pineapple Rum Spritz

Make It Sweeter

You could add an extra splash of honey syrup.

Make It Stronger

Try increasing the rum slightly and reduce the sparkling water.

Make It Extra Tropical

Adding a splash of coconut water or passionfruit juice would add some extra tropical fun!

placing a fresh lime wheel as garnish for pineapple rum spritz cocktail recipe

Frequently Asked Questions

What is a spritz cocktail?

A spritz is a cocktail made with sparkling water or sparkling wine that creates a light, bubbly drink.

What rum works best with pineapple juice?

Golden rum works especially well because its caramel and vanilla notes complement the natural sweetness of pineapple.

Can I make this cocktail ahead of time?

You can mix the rum, pineapple juice, lime juice, and syrup in advance. Add the sparkling water just before serving to maintain the bubbles.

 

Must try cocktails to try next!

LUCKY CHARM MARTINI

FIG AND STORMY

SPICED CITRUS RUM SPRITZ


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

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pineapple rum spritz cocktail served over ice and garnished with with fresh lime wheel and dried pineapple cubes
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Pineapple Rum Spritz

This Golden Pineapple Rum Spritz is the ultimate tropical happy hour cocktail. Made with golden raisin infused rum, pineapple juice, honey syrup, sparkling water, and a squeeze of fresh lime, it’s light, bubbly, and perfect for sipping all summer long.
Course Cocktail
Cuisine American
Keyword pineapple cocktails, Pineapple rum cocktail, Pineapple Rum Spritz, rum cocktails, sparkling pineapple cocktail, summer cocktails, tropical rum cocktail
Prep Time 5 minutes
Cook Time 5 minutes
12 hours
Total Time 12 hours 10 minutes
Servings 1

Equipment

  • 1 Cocktail shaker
  • 1 Bar Muddler

Ingredients

  • 1.5 oz Golden Rum
  • 1 oz Pineapple juice
  • 0.5 oz Honey syrup
  • 1 Tbsp Rum soaked Golden Raisins
  • 0.5 oz Lime Juice approx half a lime juiced
  • sparkling water
  • 1 Fresh lime wheel for garnish
  • 1 tsp Dried pineapple chunks for garnish

Instructions

  • Let's Start by making the golden raisin rum! Simply place half a cup of golden raisins into a jar or bowl and add enough golden rum to submerge the raisins. Cover and allow to soak for at least 5 hours.
  • Drain the raisins from the rum and then Add 1 Tbsp of the reserved rum-soaked golden raisins to a cocktail shaker or sturdy glass. Gently muddle to release their sweet, rich flavor.
  • Next, add the golden raisin soaked rum, pineapple juice, fresh lime juice, and honey syrup. Add ice and shake well.
  • Finally, strain it into a glass filled with fresh ice. Top with sparkling water and gently stir to combine.
  • Then, Garnish with a lime wheel and dried pineapple slice before serving.

Notes

Find all of my glassware, including these amazing pineapple glasses and cocktail making essentials HERE!

Related Posts


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

Let's get social!

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The post Pineapple Rum Spritz Recipe appeared first on Claire Bear Bites.

]]> https://clairebearbites.com/pineapple-rum-spritz-recipe/feed/ 2 8926 Layered Rainbow Smoothie https://clairebearbites.com/layered-rainbow-smoothie/ https://clairebearbites.com/layered-rainbow-smoothie/#comments Tue, 23 Jun 2026 17:21:27 +0000 https://clairebearbites.com/?p=8967 This layered rainbow smoothie is as delicious as it is beautiful! Made with naturally colorful fruits and packed with wholesome ingredients, it’s the perfect healthy breakfast, snack, or fun treat for kids and adults alike. Whether you’re celebrating a special occasion or simply brightening your morning, this vibrant smoothie is guaranteed to bring a smile with every sip.

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Layered Rainbow Smoothie

Side view of layered rainbow smoothie revealing vibrant natural color bands
This layered rainbow smoothie is as delicious as it is beautiful! Made with naturally colorful fruits and packed with wholesome ingredients, it’s the perfect healthy breakfast, snack, or fun treat for kids and adults alike. Whether you’re celebrating a special occasion or simply brightening your morning, this vibrant smoothie is guaranteed to bring a smile with every sip.
Side view of layered rainbow smoothie revealing vibrant natural color bands

There are some recipes that are just fun… and then there are recipes that feel like a full-on experience and this Layered Rainbow Smoothie is definitely the second one!

It’s creamy, fruity, naturally vibrant, and completely made without food dye…just real fruit, vegetables, yogurt, and superfoods blended into the most beautiful Seven layered rainbow you’ve ever seen in a glass.

I made this for Pride Month originally, but honestly? It’s one of those recipes that deserves to live all year round. It’s equal parts breakfast, edible art, and a little moment of joy in a glass.

Side view of layered rainbow smoothie revealing vibrant natural color bands
Hand holding a seven layer rainbow smoothie with vibrant natural colors

Why You’ll Love This Layered Rainbow Smoothie

There are a few reasons this recipe has become one of my favorites:

  • It’s made with all-natural colors (no food dye at all)
  • It’s packed with fruit, yogurt, and real ingredients
  • It looks absolutely stunning but is surprisingly simple to make
  • It’s perfect for Pride Month, summer brunches, or just a fun kitchen project
  • And honestly… it just makes you happy looking at it

It’s one of those recipes that feels like a little celebration in itself.

four blender cups filled with fruit and vegetables yogurt and superfoods
Step-by-step assembly of layered rainbow smoothie layers in a glass using natural ingredients

Ingredients for Each Rainbow Layer

Everything here is made with simple, real ingredients! You’re just building colors one layer at a time.

Yellow Yogurt Layer

  • Greek yogurt (or any yogurt you like)
  • Turmeric

 Pink Yogurt Layer

  • Yogurt
  • Strawberry powder

Blue Yogurt Layer

  • Yogurt
  • Blue spirulina

Green Smoothie Layer

  • Spinach
  • Mango
  • Banana
  • Yogurt
  • Almond milk

Orange Smoothie Layer

  • Mango
  • Strawberry yogurt
  • Almond milk

Red Smoothie Layer

  • Raspberries
  • Yogurt
  • Almond milk

Purple Smoothie Layer

  • Blueberries
  • Banana
  • Yogurt
  • Almond milk

How to Make a Layered Rainbow Smoothie

Step 1: Prepare your yogurt colors

Start by mixing your three yogurt bases in separate bowls.

One bowl gets turmeric for that golden yellow.

One gets strawberry powder for a soft pink tone.

And the last gets blue spirulina for that dreamy blue layer.

Set them aside while you work on the smoothies.

Step 2: Blend your smoothie layers

Now blend each colour one at a time.

I like to do this in order just so I don’t confuse myself mid-blend (because once you start, it does feel a little like a rainbow science experiment).

Blend each until thick and creamy:

  • Green
  • Orange
  • Red
  • Purple

 TIP: Keep your smoothies on the thicker side—this is what helps the layers actually sit on top of each other instead of mixing together.

Step 3: Build your rainbow

This is the fun part.

Grab a tall clear glass and start layering slowly using a spoon.

Pour gently and take your time. This is where the “wow” effect happens.

You can build it in any order you like, but I usually go from darker to lighter for contrast or just follow whatever mood I’m in that day.

The key is: slow, gentle layering so each colour stays defined.

Step 4: Finish and serve

Once all your layers are in, you’ve got two options:

  • Leave it perfectly clean and structured for that bold rainbow stripe look
  • Or lightly swirl it for a softer “rainbow mosaic” effect

Either way, it’s one of those drinks you’ll definitely want to photograph before you touch it.

overhead close up of layered rainbow fruit and yogurt smoothie served in a glass with beautiful swirls on top

 Tips for Perfect Layers in this Layered Rainbow Smoothie

A few things I’ve learned while making this:

  • Thick smoothies = better layers (don’t overdo the almond milk)
  • Pour slowly over the back of a spoon if you can
  • Chill your yogurt layers slightly for cleaner separation
  • Use a clear glass so every colour shows properly
  • And don’t rush it. This recipe is as much about the process as the result

 

Variations & Substitutions

This recipe is super flexible, which is why I love it.

You can:

  • Make it dairy-free using coconut yogurt
  • Add protein powder for a more filling smoothie
  • Swap spinach for kale for a deeper green tone
  • Use acai or extra blueberries for a richer purple
  • Or even simplify it into a single blended rainbow smoothie if you want something quicker
overhead view of layered rainbow smoothie made with natural ingredients in a clear glass

 FAQ

Is this made with food dye?

No! Every single color comes from real fruit, vegetables, and superfoods.

Can I make it ahead of time?

It’s best fresh, but you can prep all your layers ahead and assemble just before serving.

Is it a smoothie or a drink?

It’s a layered smoothie. Thick, creamy, and built like a drinkable rainbow

 

If you love colorful smoothies be sure to check out my other faves!

Malibu Mango Smoothie

Hawaiian Blue Spirulina Smoothie

Kiwi Greens Smoothie

Mango Colada Smoothie


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

Let's get social!

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Side view of layered rainbow smoothie revealing vibrant natural color bands
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Layered Rainbow Smoothie

A vibrant rainbow smoothie made with naturally colored fruit and vegetable layers, paired with beautifully tinted yogurts using spirulina, turmeric, and strawberry powder. A fun, creative, and nourishing smoothie made entirely from real ingredients and no artificial food dyes.
Prep Time 25 minutes
Total Time 25 minutes
Servings 3 large smoothies

Equipment

  • 1 blender or 4 separate blender cups ideally!
  • 3 mixing bowls

Ingredients

Yellow Yogurt

  • 3 Tbsp yogurt of choice
  • 1/8 tsp Turmeric add extra to reach the vibrant yellow you'd prefer

Green Smoothie

  • 1.5 cups Frozen Mango
  • 1 cup baby spinach
  • 1/4 avocado, diced, frozen
  • 3-4 Tbsp Yogurt of choice
  • splash of almond milk or milk of choice

Blue Yogurt

  • 3-4 Tbsp Yogurt of choice
  • 1/4 tsp Blue Spirulina Adjust to desired color

Purple Smoothie

  • 1 cup Frozen Blueberries
  • 1/2 banana, frozen
  • 4 Tbsp Yogurt of choice
  • splash of almond milk or milk of choice

Pink Yogurt

  • 3-4 Tbsp Yogurt of choice
  • 1 tsp Strawberry Powder adjust for desired color

Red Smoothie

  • 1 cup Frozen Raspberries
  • 4 Tbsp Yogurt of choice
  • splash of almond milk or milk of choice

Orange Smoothie

  • 1 cup Frozen Mango
  • 4 strawberries, frozen
  • 4 Tbsp yogurt of choice
  • splash of milk

Instructions

  • Divide yogurt into 3 small bowls.Mix in each of your fruit superfood powders. Stir until smooth and vibrant, then chill in the fridge.
  • Next let’s blend our smoothies! Add ingredients for each smoothie into a blender. Blend until smooth and creamy.Add extra milk or yogurt if needed to help blending.Transfer to separate containers and chill until ready to assemble.
  • In a chilled glass, carefully layer. Start with the yellow yogurt, then continue layering alternating:smoothies, yogurts to build your rainbow effect
  • Give a gentle swirl if desired, add a straw, and serve immediately for the best visual effect.

Notes

  • Use thick smoothies for cleaner layers (less runny = better definition)
  • Chill everything beforehand for sharper separation
  • Pour slowly over the back of a spoon for neater layers
  • Natural powders may vary in intensity so adjust slowly

Be sure to grab all my smoothie making essentials HERE!

Related Posts


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

Let's get social!

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]]> https://clairebearbites.com/layered-rainbow-smoothie/feed/ 2 8967 Tiramisu Iced Coffee Recipe https://clairebearbites.com/tiramisu-iced-coffee-recipe/ https://clairebearbites.com/tiramisu-iced-coffee-recipe/#comments Mon, 22 Jun 2026 18:57:07 +0000 https://clairebearbites.com/?p=8710 If you love tiramisu and coffee, this Tiramisu Iced Coffee is about to become your new favorite homemade coffee drink. Rich cold brew coffee is

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Tiramisu Iced Coffee Recipe

Tiramisu cold brew with mascarpone cold foam and chocolate drizzle
Tiramisu cold brew with mascarpone cold foam and chocolate drizzle

If you love tiramisu and coffee, this Tiramisu Iced Coffee is about to become your new favorite homemade coffee drink. Rich cold brew coffee is swirled with dark chocolate sauce and topped with a silky mascarpone cold foam that captures all the flavors of the classic Italian dessert.

This easy coffee recipe delivers the perfect balance of bold coffee, creamy mascarpone, and decadent chocolate in every sip. It’s a simple yet impressive drink that tastes like something you’d order from your favorite coffee shop, but for a fraction of the cost.

Whether you’re looking for a refreshing afternoon pick-me-up or a dessert-inspired iced coffee, this homemade tiramisu cold brew is a delicious way to elevate your daily coffee routine.

pouring dark chocolate sauce into a glass for tiramisu cold brew
whisking mascarpone cold foam for tiramisu cold brew iced coffee

Why You’ll Love This Tiramisu Iced Coffee

  • Easy to make at home
  • Inspired by classic tiramisu flavors
  • Made with simple ingredients
  • Perfect for coffee lovers
  • More affordable than coffee shop drinks
pouring cold brew coffee into a glass for tiramisu cold brew iced coffee
dusting cocoa powder over tiramisu cold brew iced coffee as garnish

Ingredients You’ll Need for Tiramisu Iced Coffee

This rich and creamy cold brew iced coffee drink comes together with just a handful of simple ingredients that create a café-style treat at home.

You’ll need mascarpone for that ultra-luxurious, creamy base, along with heavy cream to keep everything smooth and velvety. Vanilla syrup is optional, but adds a subtle sweetness and depth of flavor if you want a slightly more indulgent drink.

For the finishing touch, cocoa powder and dark chocolate sauce bring a rich mocha-style flavor that pairs perfectly with the bold cold brew coffee. Serve everything over plenty of ice for a refreshing, chilled drink that feels like a coffee shop treat made right in your kitchen.

pouring mascarpone colf foam onto of dark chocolate cold brew coffee for tiramisu cold brew iced coffee

How to Make Tiramisu Iced Coffee

This Tiramisu Iced Coffee comes together in just a few simple steps and tastes like a coffeehouse dessert drink at home.

Start by making the mascarpone cold foam. In a small cup or bowl, combine mascarpone cheese and heavy cream, then whisk with a milk frother until light, creamy, and slightly thickened. You want it to be smooth and airy, similar to a soft whipped cream texture.

Next, prepare your serving glass by adding a generous drizzle of chocolate sauce along the inside of the glass if desired, then fill it with ice.

Pour the cold brew coffee over the ice and stir gently to combine with the chocolate sauce.

Finally, top the drink with the mascarpone cold foam and finish with a light dusting of cocoa powder for that classic tiramisu flavor.

finished tiramisu cold brew iced coffee with dark chocolate, coffee and mascarpone cold foam

Frequently Asked Questions

Can I use espresso instead of cold brew?

Yes, allow the espresso to cool completely before serving over ice.

What does mascarpone add to cold foam?

Mascarpone creates a rich, creamy texture and adds the signature flavor associated with tiramisu.

Can I make the cold foam ahead of time?

The foam is best served fresh, though it can be refrigerated for a few hours before use.


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

Let's get social!

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Tiramisu cold brew with mascarpone cold foam and chocolate drizzle
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Tiramisu Iced Coffee

A rich and creamy tiramisu cold brew coffee made with dark chocolate sauce and mascarpone cold foam. It's and easy coffeehouse style drink you can make at home in minutes.
Course Beverage
Cuisine American, Italian
Keyword coffee, coffee drink, cold brew coffee, dessert coffee, iced coffee, mascarpone, tiramisu
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1
Author Claire Scott

Equipment

  • 1 electric frother or whisk

Ingredients

  • 1 1/2 tbsp mascarpone
  • 3 tbsp heavy cream
  • 1 1/2 tbsp vanilla syrup optional
  • 1 tsp cocoa powder
  • 1 tbsp dark chocolate sauce
  • 10 oz cold brew coffee
  • ice

Instructions

  • In a bowl, combine the mascarpone cheese, heavy cream and vanilla syrup (if using)
  • Using a hand held whisk or milk frother, whip until thick and fluffy and set aside.
  • Add the chocolate sauce to a chilled serving glass and then fill with ice.
  • Pour the cold brew coffee over the ice, top with the cold foam and then dust with cocoa powder.
  • Enjoy!

Notes

I opted for vanilla syrup, you can choose any sweetener of choice or omit completely 

Related Posts


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

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]]> https://clairebearbites.com/tiramisu-iced-coffee-recipe/feed/ 2 8710 Cheesy Asparagus Puff Pastry https://clairebearbites.com/cheesy-asparagus-puff-pastry/ https://clairebearbites.com/cheesy-asparagus-puff-pastry/#comments Wed, 28 May 2025 11:00:06 +0000 https://clairebearbites.com/?p=8684 Say hello to your new favorite appetizer, this Cheesy Asparagus Puff Pastry makes little flaky, buttery pastries that are filled with seasoned asparagus and melty cheese. These pastries are super simple to make and perfect for brunch, appetizers, or whenever you want something golden and delicious.

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Cheesy Asparagus Puff Pastry

Say hello to your new favorite appetizer, this Cheesy Asparagus Puff Pastry makes little flaky, buttery pastries that are filled with seasoned asparagus and melty cheese. These pastries are super simple to make and perfect for brunch, appetizers, or whenever you want something golden and delicious.

Cheesy Asparagus Puff Pastries (So Easy, So Fancy!)

Looking for a simple yet elegant appetizer or side dish? This Cheesy Asparagus Pastry recipe combines buttery, flaky puff pastry with tender asparagus and gooey, melted cheese for an irresistible bite. If you’ve never made asparagus puff pastry before, this is your sign to do it. These golden, cheesy, flaky pockets are everything a good appetizer should be: crispy on the outside, melty and cheesy on the inside, and full of flavor. They look fancy, taste amazing, and come together with just a few ingredients. You can serve them warm with a swipe of fig preserves or pair them with a big salad for a quick lunch. However you plate them, just know — they disappear fast. Whether you’re hosting a brunch, a dinner party, or just craving a savory treat, these pastries are sure to impress!

Easy Puff Pastry Recipe Ingredients

You only need a handful of basics to make this asparagus puff pastry appetizer, and the results are next-level. Here’s what goes into each cheesy, flaky bite:

  • Puff pastry sheets: Store-bought, thawed, and ready to go, this ingredient is so easy to find in your local grocer and not at all difficult to work with, just make sure you read the package.
  • Asparagus spears: Trimmed and seasoned, asparagus give this pastry recipe the perfect undertone of earthiness and are so delicious when roasted!
  • Mild Maasdam cheese: This is the cheese that I used, but truly, any cheese will do. Try and pick one that melts well and complements the asparagus!
  • Olive oil: Helps the seasoning stick and adds flavor.
  • Salt, garlic, pepper, onion powder: For simple, savory seasoning, you don’t need to go crazy with this recipe; the buttery pastry sheets, cheese, and asparagus do all the heavy lifting.
  • Egg wash: Gives that gorgeous golden brown finish to your pastries. 

What is Puff Pastry?

Let’s take a second to appreciate what makes puff pastry so amazing. It’s a laminated dough made with layers of butter and flour that puff up beautifully when baked. The result? A golden, flaky, melt-in-your-mouth texture that’s practically begging for a savory filling. For this puff pastry recipe savory style, we’re skipping the sweet stuff and going straight into cheese puff pastry appetizer territory — where buttery pastry meets creamy cheese and tender asparagus in puff pastry. Yes. Please.

How to Make Asparagus Puff Pastry

Start by preheating your oven and lining a baking sheet with parchment paper. Trim the asparagus spears by snapping off the woody ends — they’ll naturally break where they need to. Toss them in olive oil, salt, garlic, pepper, and onion powder to season.

Assemble your puffs!

Roll out the puff pastry sheets and cut them into squares. Add a layer of cheese to the center of each square, top with a few spears of seasoned asparagus, then add more cheese on top. Fold the sides of the pastry in like a little envelope and brush the tops with egg wash.

Bake & Enjoy

Bake until golden brown and crispy, then serve warm. Bonus: a spoonful of fig preserves on the side is chef’s kiss with the cheesy, buttery richness.

Tips For Using Puff Pastry

Working with frozen puff pastry is super easy — you just need to follow a few quick tips. First, let it thaw in the fridge, not on the counter. Cold pastry holds its shape better and puffs up more evenly in the oven. It’s important not to let it thaw on the counter because this can result in the condensation ruining your pastry. Always roll it out gently (most come packaged rolled up) to get a thinner, flakier texture and use a lined baking sheet so nothing sticks. Don’t overload it with filling or you’ll lose the crisp layers. And most importantly, cool it slightly before serving so the cheese can set and the pastry stays crisp.

What to Serve with Puff Pastry Cheese Puffs

Did I mention that I love these puff pastries with fig preserve? Well, if I didn’t – you should totally try this recipe with some fig preserve or any of your favorite jams. Either add a dollop to the top of the baked puff pastries or dip them! Spicy mustard, a big green salad or a soup is also a great complementary item to serve alongside your puff pastries. They are perfect for large gatherings where you want people to enjoy some finger foods first, and honestly, make them for yourself and eat them straight off the tray, because why not? This puff pastry recipe with cheese works just as well for a party platter as it does for a Tuesday lunch.

Can These Puff Pastry Appetizers Be Made Ahead of Time?

Yes, you can definitely prep these ahead. Assemble the pastries, then cover and refrigerate until you’re ready to bake — up to 24 hours in advance. You can also bake them, let them cool, and reheat in the oven for 5–10 minutes before serving. The pastry stays flaky, and the cheese gets melty again. It’s a win-win.

You’ll Love This Easy Puff Pastry Recipe

This asparagus and puff pastry combo is a total showstopper — it looks impressive but couldn’t be simpler. It’s one of those simple puff pastry recipes with cheese that makes you look like a brunch queen without breaking a sweat. Whether you’re hosting a shower, prepping brunch, or just feeling fancy on a weekday, these asparagus puff pastry appetizers check every box: easy, cheesy, savory, and golden brown. Add this to your list of best puff pastry recipes with cheese — it deserves a top spot.

What Can I Use Instead of Puff Pastry?

If you’re out of puff pastry, you could try crescent dough, phyllo dough, or even a simple pie crust. Just know: the flaky magic of puff pastry is hard to beat, especially for asparagus wrapped in puff pastry. If you can, go with the real deal for that crispy layered finish.

What Is the Golden Rule for Making Puff Pastry?

Keep it cold and don’t over-handle it. Puff pastry loves chill — keep it cold before baking, and work quickly so the butter doesn’t melt. That’s how you get those dreamy, flaky layers. Oh, and always bake it at a high temp (like 425°F) for max puff. Keep a close eye on your puffs and enjoy them immediately!

Is Store-Bought Puff Pastry as Good as Homemade?

Honestly? Yes. Making puff pastry from scratch is a labor of love (and butter), but high-quality store-bought puff pastry is delicious and convenient. Just read the label — look for options made with real butter if you want the best flavor. For this asparagus puff pastry recipe, store-bought gets the job done perfectly.

Asparagust Puff Pastry FAQ

Can I use another cheese besides Maasdam? Yes! Mozzarella, Monterey Jack, cheddar, or Swiss all work beautifully.

Can I use white asparagus instead of green? Definitely — just make sure to peel the outer layer for a tender bite.

Do I have to use egg wash? It helps the pastry turn golden brown, but you can skip it or use milk for a lighter finish.

Can I freeze these before baking? Yes! Freeze assembled pastries on a tray, then transfer to a bag. Bake from frozen, adding a few extra minutes.

Did you make this recipe?

Don’t forget to leave a comment and rating below! Try these other recipes next:

Chicken Fritters

Pizza Hummus

Pomegranate Guac


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

Let's get social!

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Cheesy Asparagus Puff Pastry

Say hello to your new favorite appetizer, this Cheesy Asparagus Puff Pastry makes little flaky, buttery pastries that are filled with seasoned asparagus and melty cheese. These pastries are super simple to make and perfect for brunch, appetizers, or whenever you want something golden and delicious.
Course Appetizer
Cuisine American
Keyword cheesy appetizer, crowd pleaser, easy appetizer, puff pastry, starter
Prep Time 10 minutes
Total Time 35 minutes
Servings 8 pastries

Equipment

  • Sheet pan, oven

Ingredients

  • 1½-2 cups Mild Maasdam cheese grated
  • 2 sheets puff pastry
  • 1 bunch asparagus 5-6 spears per pastry
  • ½ tsp salt
  • ½ tsp garlic
  • ½ tsp black pepper
  • ¼ tsp onion powder
  • 1 tbs olive oil
  • 1 egg beaten

Instructions

  • Begin by preheating your oven to 425°F and lining a large baking sheet with baking paper.
  • Next, snap each asparagus spear to remove the rough ends, *they will naturally break where they are supposed to.
  • Season the asparagus by drizzling the olive oil, then sprinkling salt, garlic pepper, and onion powder, and tossing to combine.
  • Next, grate the mild Maasdam cheese and set aside.
  • Then simply roll out the puff pastry sheets, cut into four equal squares and begin layering our pastries.
  • Start by sprinkling some cheese, followed by 5-6 of the seasoned asparagus, followed by more cheese, then wrap each pastry by folding each side to meet in the middle like a little blanket.
  • Next, simply brush each pastry with egg wash and transfer to the lined baking sheet.
  • Add the pastries to the preheated oven and bake for 15-20 minutes or until golden brown.
  • I like to serve these with fig preserves, which pair so beautifully with these rich cheesy pastries.

Notes

I used mild Maasdam cheese for this recipe. Monterey Jack, mozzarella, cheddar and Swiss also work well. Use any of your favorite melting cheeses 🙂

Related Posts


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

Let's get social!

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The post Cheesy Asparagus Puff Pastry appeared first on Claire Bear Bites.

]]> https://clairebearbites.com/cheesy-asparagus-puff-pastry/feed/ 2 8684 High Protein Salted Caramel Granola https://clairebearbites.com/high-protein-salted-caramel-granola/ https://clairebearbites.com/high-protein-salted-caramel-granola/#comments Wed, 21 May 2025 11:00:09 +0000 https://clairebearbites.com/?p=8592 Sweet, salty, crunchy, and protein-packed. What more could you ask for? This High Protein Salted Caramel Granola is what homemade granola dreams are made of. Made with oats, nuts, seeds, and a gooey cashew butter caramel sauce, this snack delivers big on flavor and plant based fuel. Get ready to fall in love with every crunchy bite!

The post High Protein Salted Caramel Granola appeared first on Claire Bear Bites.

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High Protein Salted Caramel Granola

Sweet, salty, crunchy, and protein-packed. What more could you ask for? This High Protein Salted Caramel Granola is what homemade granola dreams are made of. Made with oats, nuts, seeds, and a gooey cashew butter caramel sauce, this snack delivers big on flavor and plant based fuel. Get ready to fall in love with every crunchy bite!

High Protein Salted Caramel Granola (Ultra Crunchy + Naturally Sweet!)

If you’re still buying granola from the grocery store I can guarantee this recipe will make you stop! This high protein granola is what happens when your snack game levels up. Think crispy clusters, a salted caramel drizzle that tastes like dessert, but is actually healthy enough to eat for breakfast and sure to provide you with all the essentials.

We’re talking hemp seeds, chia seeds, crunchy lentils, almonds, and walnuts all tossed with a gooey, nutty caramel sauce made from cashew butter, maple syrup, and vanilla. If you’ve been on the hunt for a granola to get obsessed with – this is the one.

Here’s Everything You’ll Need to Make This Crunchy High-Protein Granola

This isn’t your average homemade granola — it’s stacked with texture, protein, and salty-sweet flavor. Not only is this granola high protein, it’s also vegan, naturally sweetened, and full of real, whole ingredients. It’s snack-worthy and breakfast-approved. Here’s what you’ll need to bring it to life:

  • Old fashioned oats: the base of every good crunchy granola, rolled oats are naturally gluten free but pick up a certified gluten free brand if necessary.
  • Crunchy sea salt lentils: yes, lentils! They add a major protein boost and you’d be surprised by how great their texture is in this granola! 
  • Raw almonds and walnuts: chopped for bite-sized crunch and healthy fats, use whatever nuts you have on hand if you don’t have these. 
  • Desiccated coconut: lightly sweet and perfectly toasty when baked.
  • Hemp seeds and chia seeds: tiny but mighty protein powerhouses. Use whatever seeds you prefer.
  • Olive oil: for richness and golden crispiness. Coconut oil will also work.
  • Cashew butter: adds creaminess and helps form the caramel sauce.
  • Maple syrup: your natural sweetener for that classic salted caramel flavor.
  • Salt and vanilla: key for balancing and deepening that caramel taste.

How To Make Crunchy High-Protein Salted Caramel Granola

Preheat your oven and get your biggest mixing bowl ready — this recipe is super easy to pull together with just a few simple steps.

Prepare ingredients

Start by combining all your dry ingredients in a large bowl. In a small saucepan, melt the olive oil, maple syrup, cashew butter, salt, and vanilla together over medium heat. Stir until everything is smooth, glossy, and smells like the inside of a candy shop. Pour this warm salted caramel sauce over the dry mix and stir to coat everything evenly.

Bake and cool

Spread the mixture onto two lined baking sheets. Press it down firmly — this helps create those amazing salted caramel granola clusters everyone loves. Bake low and slow until it’s golden and your kitchen smells unreal. Let it cool completely on the pan before breaking it into chunks. Cooling in the pan is key for that epic crunch.

Serve

Enjoy your granola in any way that makes you happy! Imagine sprinkling some on top of your favorite yogurt or ice cream. A big bowl with your milk of choice or even just eat it by the handful with nothing else!

Tips For Making Granola That Clumps

If you’re going for the best crunchy granola with those satisfying clusters, here’s how to make it happen:

  • Always press the granola down firmly onto your baking sheet before it goes into the oven. Don’t skip this! It helps the ingredients bake into one cohesive sheet instead of scattering apart.
  • Bake on low heat and resist the urge to stir — the longer it sits undisturbed, the more clumps you’ll get.
  • And the most important tip? Let it cool completely on the tray before you touch it. The cooling process is when the magic happens and those crispy bites set!

Why You’ll Love Making This High Protein Homemade Granola

Who doesn’t love anything that involves salted caramel? It’s the best addition to anything and this version is totally refined sugar free! This granola is sweet, salty, crunchy, and everything your snack dreams are made of. It’s easy to make in big batches, perfect for meal prep, and absolutely addictive straight from the jar.

Plus, it’s secretly packed with protein, fiber, and healthy fats, so you’ll stay full and satisfied whether you’re snacking at your desk, topping your yogurt, or layering it into a parfait. If you’re looking for the best salted caramel granola, this one delivers the flavor and the function.

How Long Does Homemade Granola Last?

Homemade granola lasts longer if you store it properly. It has at least three weeks of shelf time easily but see if it will last that long! This granola recipe is addictive, you’ll probably eat it all long before then. The crunchy texture holds up beautifully, especially if you let it cool completely before storing. It’s a great recipe to batch once a week and snack on all day, every day.

How to Store Homemade Granola

Once your granola is fully cooled, transfer it to an airtight glass jar or container. Keep it in a cool, dry place like your pantry or kitchen counter. Avoid storing it while warm — that’s how you lose your crunch factor. If you’re planning to enjoy it with ice cream or smoothie bowls, you can even keep a small jar in the fridge or freezer for extra chill vibes.

Salted Caramel Granola FAQ

Can I make this with coconut oil instead of olive oil? Yes! Coconut oil works great in this recipe and adds a subtle tropical flavor.

What can I use instead of crunchy lentils? Crunchy edamame is a great high-protein substitute. If protein isn’t a concern, feel free to omit them.

Is this salted caramel granola healthy? Absolutely! It’s naturally sweetened, full of fiber, and made with whole food ingredients — no refined sugar or artificial stuff.

Can I use peanut butter instead of cashew butter? Totally — the flavor will be a bit more intense, but still delicious.

Did you make this recipe? 

Don’t forget to leave a rating and review below! Try these recipes next:

Cinnamon Toast Crunch Protein Smoothie

Chocolate Peanut Butter Protein Muffins

Banana Chocolate Chip Protein Muffins


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

Let's get social!

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Search

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Print

High Protein Salted Caramel Granola

Sweet, salty, crunchy, and protein-packed. What more could you ask for? This High Protein Salted Caramel Granola is what homemade granola dreams are made of. Made with oats, nuts, seeds, and a gooey cashew butter caramel sauce, this snack delivers big on flavor and plant based fuel. Get ready to fall in love with every crunchy bite!
Course Breakfast, Snack
Cuisine American
Keyword dairy free, easy granola recipe, gluten free, granola recipe, high protein, salted caramel
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12 servings

Equipment

  • Sharp knife, baking sheet, oven

Ingredients

  • 3 cups old fashioned oats
  • 1 cup crunchy sea salt lentils*
  • 1 cup raw almonds chopped
  • ¾ cup walnuts chopped
  • ½ cup desiccated coconut
  • ¼ cup hemp seeds
  • 3 tbs chia seeds
  • ½ cup olive oil
  • ⅔ cup cashew butter
  • ¾ cup maple syrup
  • 1½ tsp salt
  • 1½ tsp vanilla

Instructions

  • Preheat oven to 315°f
  • In a large bowl, add all your dry ingredients and mix to combine.
  • In a small saucepan over a medium heat, add the oil, maple syrup, vanilla and cashew butter and stir until well combined.
  • Add that beautiful, rich caramel sauce over the dry ingredients and mix well.
  • To two large non-stick sheet pans, thinly spread the granola mixture and press down firmly. Bake in the oven for 30 minutes.
  • Once golden brown and cooked, remove from the oven and allow the granola to cool in the pan.
  • Once cool, using a wooden spatula, separate the granola from the pan into bite sized chunks and store in an air-tight glass jar.
  • Enjoy by itself, over yogurt or parfaits or on top of smoothies! The options are endless! Happy munching!

Notes

  • I used Seapoint Farms pink Himalayan salt crunchy lentils as they are high in protein and add the best crunch. If you can’t find these, substitute with crunchy edamame or omit altogether.

Related Posts


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

Let's get social!

Instagram Envelope
Search

Most Recent Recipes

Subscribe for more!

The post High Protein Salted Caramel Granola appeared first on Claire Bear Bites.

]]> https://clairebearbites.com/high-protein-salted-caramel-granola/feed/ 2 8592 Mix Berry Energy Shots https://clairebearbites.com/mix-berry-energy-shots/ https://clairebearbites.com/mix-berry-energy-shots/#comments Wed, 14 May 2025 16:05:08 +0000 https://clairebearbites.com/?p=8571 Bright, juicy, and totally energizing — these Mix Berry Energy Shots are a zero-sugar, antioxidant-rich homemade energy drink made with berries, lemon, ginger, green tea, and coconut water. They're fresh, fruity, and ready in just 5 minutes using your blender and a sieve. Perfect for morning pick-me-ups, pre-workouts, or anytime you need a natural energy boost!

The post Mix Berry Energy Shots appeared first on Claire Bear Bites.

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Mix Berry Energy Shots

Bright, juicy, and totally energizing — these Mix Berry Energy Shots are a zero-sugar, antioxidant-rich homemade energy drink made with berries, lemon, ginger, green tea, and coconut water. They're fresh, fruity, and ready in just 5 minutes using your blender and a sieve. Perfect for morning pick-me-ups, pre-workouts, or anytime you need a natural energy boost!

Mix Berry Energy Shots (Zero Sugar!)

Doesn’t it feel like time is constantly moving and maybe even quicker as we get older and life gets busier? Maybe it’s just me, but I don’t have the same energy I used to have when I was in my early 20s and even though much of the time I feel bright and energized, sometimes I just want a boost. On the days when I am not highly motivated to exercise or if I had a restless night, I just love to drink something naturally stimulizing and filled with essentials. This Mix Berry Energy Shot has been just the thing! Instead of reaching for another cup of coffee in the morning, or drinking something loaded with sugar, I’ve been making batches of this homemade energy drink and enjoying them around 3pm when that crash starts to set in.

These Mix Berry Energy Shots are fresh, fruity, and seriously energizing, it’s basically a homemade energy drink but packed with antioxidants, natural caffeine, and zero refined sugar instead of being loaded up with a bunch of crap! Whether you’re heading to a workout, powering through your to-do list, or just trying to stay awake past 3 p.m., this is your new go-to. Made with real fruit, green tea, coconut water, and ginger, these berry juice shots are like a reset button in a glass — no jittery crash, no artificial stuff, just good vibes and glowing skin. Let’s juice!

Mix Berry Energy Shots Ingredients

Every component in this recipe plays a role in boosting energy, hydration, and overall wellness. Here’s what you’ll need:

  • Blueberries: Known for their deep blue hue and sweet-tart flavor, blueberries are one of the most antioxidant-rich fruits out there. They help combat oxidative stress, support brain health, and add a naturally sweet base to this mix berry juice recipe.
  • Blackberries: With their dark, earthy flavor and soft, seedy texture, blackberries bring depth and complexity. They’re packed with vitamin C, fiber, and powerful polyphenols that make them a perfect fit for any natural energy drink recipe.
  • Raspberries: Bright, tangy, and full of anti-inflammatory compounds, raspberries help balance the flavor while delivering a healthy dose of fiber and vitamin C. They also contain natural compounds that may support metabolism and energy levels.
  • Strawberries: Naturally juicy and sweet, strawberries round out the berry mix with a subtle floral note. They’re rich in antioxidants and known for promoting heart health and glowing skin, making them a key player in this energy boosting drink.
  • Lemon Juice: Fresh lemon juice sharpens the flavor, adds brightness, and provides a big burst of vitamin C. It also acts as a natural preservative to help extend the shelf life of your berry juice homemade.
  • Coconut Water: Naturally loaded with electrolytes like potassium and magnesium, coconut water helps keep you hydrated and energized without any added sugar. It’s a refreshing base that supports balanced energy all day long.
  • Raw Honey or Maple Syrup: These natural sweeteners are optional, but just a touch can help mellow out the tartness of the berries and lemon. Both offer trace minerals and are a better choice than refined sugar in any homemade natural energy drink!
  • Green Tea: Green tea adds a gentle lift of caffeine along with L-theanine, an amino acid that promotes calm focus. It’s one of the best natural energy drink ingredients for a steady, jitter-free energy boost.
  • Fresh Ginger: Spicy, warming, and invigorating, ginger supports digestion and circulation while adding a subtle zing. It’s a powerhouse ingredient in homemade energy drinks and gives these shots their signature kick.

Berry Juice Benefits

Well my friends, the benefits are endless. Naturally, anytime you enjoy something that is grown from the earth, you are going to get a wealth of benefits, but this drink right here is like natural energy, next level. This is like maybe one of the most LA things I’ve ever made aside from the erewhon copycat smoothie because isn’t everyone here looking for natural ways to boost their energy, keep looking young and feel their best?

This mix berry juice is more than just delicious — it’s one of the best homemade energy drinks you can make. Packed with antioxidant-rich berries like blueberries, blackberries, raspberries, and strawberries, it helps fight inflammation and supports cellular health. The natural combination of fresh ingredients and zero sugar means you get all the benefits of a boost without the crash of artificial energy drinks. With its hydrating base of coconut water and immune-boosting lemon juice, this berry juice homemade recipe is a powerhouse of nutrients. Plus, it’s made with real fruit and no refined sugar, so you know it’s the real deal.

The addition of green tea brings a gentle lift of caffeine, making it a perfect homemade energy drink for mornings or midday slumps. The ginger adds a warming kick that supports digestion and makes each sip feel like a wellness ritual. This blend of natural energy drink ingredients is what makes it one of the best natural drinks for energy, and an easy choice if you’re looking to make your own energy drink at home.

How to Make Berry Juice in a Blender

You don’t need a juicer or any fancy tools to make this easy homemade energy drink — just a blender, a fine mesh sieve, and a few minutes!

Brew and Cool the Tea

Start by brewing your green tea and setting it aside to cool. This will be the base for your natural energy boost. The tea adds gentle caffeine and earthy flavor, making your homemade energy drink both refreshing and energizing.

Wash and Prep Your Ingredients

Rinse all the berries under cool water, slice the strawberries for easier blending, and peel and chop the fresh ginger. Prepping everything ahead of time keeps the blending process smooth and quick.

Blend Everything Together

Add all your ingredients — berries, lemon juice, coconut water, sweetener if using, cooled green tea, and ginger — into a high-speed blender. Blend until everything is completely smooth. This is where the magic happens: vibrant color, rich flavor, and all the natural energy drink ingredients come together.

Strain, Bottle, and Chill

Pour the blended mixture through a fine mesh sieve to remove any pulp or seeds. Transfer the smooth juice into reusable glass shot jars or an airtight mason jar. Store in the fridge for up to a week and enjoy a fresh homemade energy shot anytime you need a natural lift. Need the right equipment? You can find everything you need to make these shots here.

How to Customize Your Mix Berry Energy Shots

One of the best parts about this homemade energy drink is how easy it is to customize. If you don’t have strawberries on hand, swap them out for cherries or cranberries. No coconut water? Try cucumber juice, watermelon juice, or plain filtered water as your liquid base. Want to increase the caffeine content? Use yerba mate or black tea instead of green tea for a stronger lift. This is a flexible natural energy drink recipe that works with whatever you have on hand, and it always tastes delicious.

If you like things sweeter, toss in a pitted date, or add a bit more maple syrup or raw honey. Looking for extra spice or an immune boost? A dash of cayenne or a sprinkle of turmeric turns this into a fiery wellness shot. And if you’re low on fresh berries, frozen ones work perfectly — just let them thaw slightly before blending.

Why You’ll Love This Mix Berry Wellness Shot Recipe

This is not your basic mixed berry juice. These mix berry energy shots are full of flavor and functional benefits — delivering real energy from clean, whole ingredients. With zero sugar from refined sources, these homemade energy drinks are naturally hydrating thanks to coconut water, loaded with vitamin C, and rich in antioxidants from the berries and lemon. They’re also made with green tea and ginger, two of the most trusted natural energy drink ingredients for sustained focus and gentle digestion support.

Mix Berry Energy Shots FAQ

How long does mix berry juice last in the fridge? Up to 7 days in a sealed glass container.

Can I use frozen berries? Absolutely. Let them thaw slightly before blending for best results.

Is this an all natural energy drink? Yes! Every ingredient is a whole food or naturally derived — no artificial additives.

Can I skip the tea or caffeine? You can! Just add extra coconut water or try herbal tea instead.

Is this kid-friendly? Yes — if you skip the green tea, this makes a delicious berry juice recipe for kids, too!

Did you make this drink?

Don’t forget to leave a rating and review below! Try these other wellness shots:

Green Wellness Shots

Papaya Pineapple Wellness Shots

Pink Lemon Ginger Wellness Shots

Beet Wellness Shots

Blue Spirulina Wellness Shots


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

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Mix Berry Energy Shots

Bright, juicy, and totally energizing — these Mix Berry Energy Shots are a zero-sugar, antioxidant-rich homemade energy drink made with berries, lemon, ginger, green tea, and coconut water. They're fresh, fruity, and ready in just 5 minutes using your blender and a sieve. Perfect for morning pick-me-ups, pre-workouts, or anytime you need a natural energy boost!
Course Drinks
Cuisine American
Keyword berry juice, energy drink, energy shots, homemade juice, homemade wellness shots
Prep Time 5 minutes
Total Time 5 minutes
Servings 15 shots

Equipment

  • Blender, find metal sieve, glass shot jars or mason jars

Ingredients

  • 1 cup fresh blueberries
  • ½ cup fresh blackberries
  • 1 cup fresh raspberries
  • ¼ cup fresh strawberries sliced
  • ¾ cup fresh lemon juice
  • 2 cups coconut water
  • 2 tbs raw honey or maple syrup
  • 1 cup green tea
  • 1 small thumb sized piece of fresh ginger

Instructions

  • Add all ingredients into a high-speed blender and blend until thoroughly combined.
  • Next, strain through a fine metal sieve into reusable glass shot jars or airtight mason jars.
  • Store in the refrigerator for up to a week!

Notes

Customize by removing or adding any berries you like!
Grab all the equipment you’ll need to make my wellness shots HERE

Related Posts


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

Let's get social!

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The post Mix Berry Energy Shots appeared first on Claire Bear Bites.

]]> https://clairebearbites.com/mix-berry-energy-shots/feed/ 2 8571 Hydrating Citrus Mocktail https://clairebearbites.com/hydrating-citrus-mocktail/ https://clairebearbites.com/hydrating-citrus-mocktail/#comments Thu, 08 May 2025 17:50:44 +0000 https://clairebearbites.com/?p=8549 This easy Citrus Mocktail combines sumo citrus juice, lemon, and sparkling water with a hint of elderflower syrup for a refreshing, non-alcoholic drink that’s as pretty as it is delicious. It’s bright, bubbly, and the perfect citrus-forward mocktail for warm days, wellness gatherings, or whenever you need a stylish sip.

The post Hydrating Citrus Mocktail appeared first on Claire Bear Bites.

]]>

Hydrating Citrus Mocktail

This easy Citrus Mocktail combines sumo citrus juice, lemon, and sparkling water with a hint of elderflower syrup for a refreshing, non-alcoholic drink that’s as pretty as it is delicious. It’s bright, bubbly, and the perfect citrus-forward mocktail for warm days, wellness gatherings, or whenever you need a stylish sip.

When Life Gives You Citrus… Make a Mocktail!

When the sun’s out and your body’s begging for something juicy and cold, make this citrus mocktail recipe! I promise you, it will become a favorite because it’s beyond refreshing, easy to make, and so very delicious. There is no alcohol in this mocktail, but feel free to add some if that’s what you desire. You can make this in a pitcher and share it with friends or family, and it would be a beautiful offering to this Mother’s Day weekend! Whether you’re brunching with your girls, hanging on the patio, or looking for a fancy way to hydrate, this is the drink to pour. And let’s be honest, it’s cute. Like, really cute. Add in a sprig of rosemary or mint, a slice of Sumo citrus, and one of those chunky round ice cubes (you know the ones), and you’ve got yourself a vibe in a glass.

What Is a Mocktail?

A mocktail is a non-alcoholic drink that’s made to look and feel like a cocktail, just minus the booze. They’re perfect for anyone who’s skipping alcohol but still wants a fun, fancy drink. Think: brunch, baby showers, happy hour…but sober.

Hydrating Citrus Mocktail Ingredients

  • Sumo Citrus Juice: Sumo citrus is basically the Beyoncé of oranges—bold, sweet, and ridiculously juicy. It adds the perfect pop of sunshiney flavor and a gorgeous golden hue to your mocktail. If you can find it, use it! Any other citrus will work for this recipe!
  • Coconut Water: Hydrating, refreshing, and subtly sweet, coconut water gives this mocktail a little electrolyte boost. It keeps the drink light while adding just enough body and natural sweetness.
  • Elderflower Syrup: This is my secret floral touch that takes the mocktail from basic to bougie. It’s soft, fragrant, and plays so well with citrus. If you can’t get your hands on this good stuff, feel free to sub with honey, maple syrup, or your sweetener of choice.
  • Lemon Juice: Zippy and bright, lemon juice balances out the sweetness with just the right amount of tang. It brings that perfect citrus punch that makes every sip feel alive.
  • Seltzer: Bubbles make everything better. The seltzer adds that fizzy finish and turns this drink into a refreshing, feel-good moment.
  • Sumo Citrus Slice (for garnish): It’s a garnish AND a snack. That juicy orange wheel is pure sunshine and makes your drink feel like it came from a fancy spa.
  • Fresh Rosemary or Mint (for garnish): A sprig of green adds instant chicness and a hint of herbal aroma that pairs perfectly with citrus. Mint is classic and cooling, rosemary is a little more unexpected and earthy—both are fab.

Can I Use Other Citrus in This Recipe?

Of course, while sumo citrus is what I used and in my humble opinion, the best for the job, you can use other citrus fruits. Grapefruit will bring a stronger hit of tang but will be just as bright and a little less sweet. Blood oranges will bring a dramatic colour, vibrant flavor and a lot of depth. Your classic orange or tangerine will also work and will offer a very familiar and comforting flavor to this mocktail.

How to Make Citrus Mocktails

This easy mocktail recipe comes together in under five minutes and feels way fancier than it actually is. Juice your Sumo citrus, squeeze half a lemon, and pour both into a pretty glass. Add coconut water and elderflower syrup. Fill your glass with ice cubes. Top it off with sparkling water or seltzer. Garnish with a citrus slice and a sprig of something green (fresh mint or rosemary are perfect). Stir and sip!

What is Sumo Citrus?

If you haven’t had a Sumo citrus before… what are you waiting for?! It’s a massive, juicy, sweet mandarin that peels like a dream and tastes like sunshine. They’re seasonal, so snag ‘em when you can!

Tips for This Brunch Mocktail

  • Use big ice cubes or round ice balls to keep it chilled without watering it down.
  • Want to batch it? Mix everything but the bubbly ahead of time and top with sparkling water when serving.
  • Looking for a twist? Try adding a splash of grapefruit juice for a slightly bitter edge or muddle in some fresh strawberries for a sweet, juicy pop.

Why You’ll Love This Citrus Mocktail

Who doesn’t love a bright pick me up of fresh citrus juice?! This mocktail is light, hydrating, packed with vitamin C and super easy to make. It’s beautiful and will stun anyone you offer it to! It’s naturally sweetened, good for you and the perfect way to cheers to the spring and summer season!

Citrus Mocktail FAQ

Can I use sparkling water instead of club soda? Yes! Both work perfectly for that bubbly texture.

What’s a good substitute for elderflower syrup? Try honey, agave, maple syrup, or skip the sweetener altogether if your citrus is sweet enough!

Can I make this ahead? Yes—just leave out the seltzer until you’re ready to serve so it stays bubbly.

Other Refreshing Drinks for Summer

Keep the vibes going with more mocktail recipes from the blog:

Butterfly Pea Flower Lemonade

Painkiller Mocktail

Pink Lemonade

Sunrise Citrus Mocktail


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

Let's get social!

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Hydrating Citrus Mocktail

This easy Citrus Mocktail combines sumo citrus juice, lemon, and sparkling water with a hint of elderflower syrup for a refreshing, non-alcoholic drink that’s as pretty as it is delicious. It’s bright, bubbly, and the perfect citrus-forward mocktail for warm days, wellness gatherings, or whenever you need a stylish sip.
Course Beverage
Cuisine American
Keyword brunch recipe, citrus recipe, dairy free, easy drink recipe, easy mocktail, gluten free, refined sugar free
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 mocktail

Equipment

  • cocktail spoon, Ice tray

Ingredients

  • 2 oz sumo citrus juice approx one sumo citrus
  • 3 oz coconut water
  • ½ oz elderflower syrup optional
  • ½ lemon juiced
  • seltzer
  • sumo citrus slice for garnish
  • fresh rosemary sprig or fresh mint for garnish

Instructions

  • Add all ingredients except the seltzer into a serving glass, fill with ice, top with seltzer and then garnish with a slice of Sumo citrus and fresh rosemary or mint.

Notes

Mandarin or sweet orange will be a good substitute if sumo citrus is out of season.
Grab these beautiful glasses and fun ice balls I used HERE
The elderflower syrup can be substituted for a sweetener of choice.

Related Posts


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

Let's get social!

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The post Hydrating Citrus Mocktail appeared first on Claire Bear Bites.

]]> https://clairebearbites.com/hydrating-citrus-mocktail/feed/ 2 8549 Crunchy Dark Chocolate Almond Butter Cups https://clairebearbites.com/crunchy-dark-chocolate-almond-butter-cups/ https://clairebearbites.com/crunchy-dark-chocolate-almond-butter-cups/#respond Tue, 06 May 2025 20:37:08 +0000 https://clairebearbites.com/?p=8524 These Crunchy Dark Chocolate Almond Butter Cups are everything you could ever ask for in a chocolate treat.  They are naturally sweet, salty, creamy, and crunchy - you're welcome! Made with almond butter, crushed rye crackers, Rice Krispies, and a luscious layer of dark chocolate, these nut butter cups are easy to make, dairy-free, and way healthier than anything you’ll find in the candy aisle. No baking needed, and ready in just 20 minutes!

The post Crunchy Dark Chocolate Almond Butter Cups appeared first on Claire Bear Bites.

]]>

Crunchy Dark Chocolate Almond Butter Cups

These Crunchy Dark Chocolate Almond Butter Cups are everything you could ever ask for in a chocolate treat. They are naturally sweet, salty, creamy, and crunchy - you're welcome! Made with almond butter, crushed rye crackers, Rice Krispies, and a luscious layer of dark chocolate, these nut butter cups are easy to make, dairy-free, and way healthier than anything you’ll find in the candy aisle. No baking needed, and ready in just 20 minutes!

Crunchy Dark Chocolate Almond Butter Cups

When I tell you these almond butter cups are addictive, I’m not kidding. Seriously, I made them a few times, and they fly off the counter every single time. My hubby and I are truly obsessed. I would say we are pretty healthy people and care a lot about what we put in our bodies, but my goodness, we both have a sweet tooth that cannot be neglected! These Crunchy Dark Chocolate Almond Butter Cups are our new favorite thing. 

If you’re looking for the perfect snack that feels indulgent but is secretly packed with nourishing ingredients, this is the recipe you need in your life. It’s almost too easy to make that it’s like, why would you ever make anything else? It’s so delicious that you might find yourself having dessert before breakfast – and they are so easy to customize. I’m talking dried fruits, a peanut butter swirl or switching up the cracker base – the options are endless. Let’s get into it!

Dark Chocolate Almond Butter Cup Ingredients

Here’s what you’ll need to make these healthy almond butter chocolate cups:

  • Almond butter: Creamy, rich, and full of good fats and protein, this is the star of the filling.
  • Dark chocolate chips: A bold, slightly bitter contrast to the sweet filling. Choose high-quality chocolate!
  • Coconut oil: Helps the chocolate melt smoothly and adds a slight sheen.
  • Maple syrup: Just enough sweetness to bring everything together.
  • Sourdough rye crackers: Crushed to create a salty, crunchy base—FINN CRISP is our fave. Truly, any cracker will do; you could even use graham if you want.
  • Rice Krispies: Light and crispy, they add texture and structure.
  • Walnuts: Finely chopped for extra crunch and nutty flavor. Omit nuts if you can’t eat them or switch up the nuts if you fancy.
  • Fresh raspberries: A juicy, tart topping that adds color and balance. Use whatever fruit you want, I just love the combination of dark chocolate and raspberries!

How To Make Almond Butter Cups

Make the base

In a large mixing bowl, crush the rye crackers and combine with Rice Krispies, chopped walnuts, almond butter, maple syrup, and a pinch of salt. Stir until evenly combined.

Fill the molds

Scoop the mixture into your silicone mold, pressing down firmly with the back of a spoon. This is the mold I used, and I love it! The cups are so easy to remove from it.

Melt the chocolate

Combine dark chocolate chips and coconut oil in a microwave-safe bowl. Melt in 30-second intervals until smooth.

Top it off

Spoon melted chocolate over each mold, ensuring full coverage. Place a fresh raspberry on top of each.

Set and serve

Freeze for 10–15 minutes, then pop out and enjoy your homemade almond butter cups!

Ways to Customize Your Nut Butter Cups

This almond butter cup recipe is super versatile! You can swap out the almond butter filling with peanut butter, cashew butter, or even sunflower seed butter for a fun twist. Not a fan of dark chocolate? Use milk or white chocolate to make sweeter almond butter chocolate cups. Want to jazz things up? Sprinkle sea salt or chia seeds on top, or drizzle with extra melted chocolate. If you’re out of fresh raspberries, no worries—top your chocolate almond cups with goji berries, crushed nuts, or enjoy them plain for that classic nut butter cup vibe.

How To Store Almond Butter Cups

Homemade almond butter cups are perfect for meal prep and make-ahead snacking. Keep your dark chocolate almond butter cups in an airtight container in the fridge for up to one week. You can also freeze these healthy almond butter cups for up to three months—just let them sit at room temperature for a few minutes before eating. Whether you’re stocking your freezer or prepping snacks for the week, this almond butter cups recipe is a game changer.

Tips and Tricks for These Homemade Nut Butter Cups

  • Use silicone molds—they make popping the cups out so much easier.
  • Don’t skip the chill time! It’s what helps the chocolate harden perfectly.
  • Use high-quality chocolate and almond butter for the best flavor and texture.
  • If you want less sweet, reduce the maple syrup or choose an unsweetened almond butter.

Why You’ll Love These Dark Chocolate Almond Butter Cups

Remember what I said up above? They are perfect. This recipe is easy, satisfying, and made with simple, wholesome ingredients that you probably already have in your kitchen. They are ready in like 20 minutes, so you can check off the instant gratification box, and they are the perfect mix of creamy, crunchy, sweet and salty. Perfect for gifting or for being greedy – they are gluten free (optional), dairy free (optional), refined sugar free and require no baking whatsoever! 

Homemade Almond Butter Cups FAQ

Can you freeze almond butter cups? Yes! Store in an airtight container and freeze for up to 3 months.

Can I use peanut butter instead of almond butter? Absolutely. Any nut or seed butter will work.

Do I need a silicone mold? Technically no, but it makes removing the cups way easier and prettier.

How long do they keep? About a week in the fridge, or three months in the freezer.

Did you make this recipe?

Don’t forget to leave a comment and review below!

Have a thing for snacking? Give these recipes a try next:

Birthday Cake Cookie Dough Balls

Chocolate Raspberry Cashew Hearts

White Chocolate Raspberry Cups

Birthday Cake Protein Bites


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

Let's get social!

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Search

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Crunchy Dark Chocolate Almond Butter Cups

These Crunchy Dark Chocolate Almond Butter Cups are everything you could ever ask for in a chocolate treat.  They are naturally sweet, salty, creamy, and crunchy - you're welcome! Made with almond butter, crushed rye crackers, Rice Krispies, and a luscious layer of dark chocolate, these nut butter cups are easy to make, dairy-free, and way healthier than anything you’ll find in the candy aisle. No baking needed, and ready in just 20 minutes!
Course Dessert, Snack
Cuisine American
Keyword almond cups, dairy free optional, easy dessert, easy snack, gluten free optional, no bake, no bake dessert, refined sugar free
Prep Time 5 minutes
Chill Time 15 minutes
Total Time 20 minutes
Servings 24 cups

Equipment

  • Silicone mold, fridge or freezer

Ingredients

  • 15 sourdough rye crackers I used Finn Crisp, crushed
  • 1½ cups Rice Krispies
  • 1 cup almond butter
  • ½ cup walnuts chopped finely
  • 3 tbsp maple syrup
  • pinch salt
  • 12 oz dark chocolate chips
  • 1 tbsp coconut oil
  • fresh raspberries

Instructions

  • Begin by crushing the sourdough rye crackers and adding to a large mixing bowl.
  • Next, add the Rice Krispies, walnuts, almond butter, maple syrup and a pinch of salt. And mix to combine.
  • Spoon this mixture into a silicone mold and press down.
  • Melt the chocolate with the coconut oil in the microwave in 30 second increments.
  • Top the mixture in the mold with melted chocolate and a fresh raspberry and freeze for 10-15 minutes.
  • Pop these delicious chocolate cups out of the mold and serve immediately.
  • Enjoy!

Notes

I used my favorite sourdough rye thins from FINN CRISP. As they are packed with fiber, they are super crunchy, and they taste amazing. If these aren’t available to you, you can use any cracker of your choice.
I used pure dark chocolate for this recipe as it is a great counterpart to the sweetness of the base. If you are not a fan of dark chocolate, this recipe would be delicious with white or milk chocolate.
I topped these cups with fresh raspberries, which added a delicious fruity and tangy taste! Feel free to add any berry of choice!
Here is the mold I used for this recipe!

Related Posts


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

Let's get social!

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The post Crunchy Dark Chocolate Almond Butter Cups appeared first on Claire Bear Bites.

]]> https://clairebearbites.com/crunchy-dark-chocolate-almond-butter-cups/feed/ 0 8524 Healthy Margarita Smoothie https://clairebearbites.com/healthy-margarita-smoothie/ https://clairebearbites.com/healthy-margarita-smoothie/#respond Tue, 29 Apr 2025 21:25:56 +0000 https://clairebearbites.com/?p=8485 Cinco de Mayo is coming, and what better way to celebrate than with a festive (and healthy!) twist? This Healthy Margarita Smoothie has all the zesty lime flavor of a classic marg, but is loaded with greens, coconut water, and a pinch of cayenne for the ultimate energizing blend. Shake some Tajin on your glass and get ready to sip in style!

The post Healthy Margarita Smoothie appeared first on Claire Bear Bites.

]]>

Healthy Margarita Smoothie

Cinco de Mayo is coming, and what better way to celebrate than with a festive (and healthy!) twist? This Healthy Margarita Smoothie has all the zesty lime flavor of a classic marg, but is loaded with greens, coconut water, and a pinch of cayenne for the ultimate energizing blend. Shake some Tajin on your glass and get ready to sip in style!

Healthy Margarita Smoothie

When I tell you that this smoothie tastes like my feet up, lounging in the sun, in a cute little bikini, poolside with my favorite cocktail in my hand – I am not playing with you. If you love the zesty, refreshing flavors of a classic margarita but are detoxing, doing a dry month or just want something a little healthier, this is the drink for you. This Healthy Margarita Smoothie is just as energizing and fun as an alcoholic margarita, but it’s packed with vibrant greens, a little zing, and a sweet-citrus kick. This smoothie is basically a party in a glass. Whether you’re celebrating Cinco de Mayo, recovering from the weekend, or just vibing with a healthier lifestyle, this one’s a must-blend! Who are we kidding though? If you want to spice it up and throw in a shot of your favorite tequila – I’m not gonna judge you!

Origins of the Margarita

Before we turn your blender into a fiesta, let’s take a quick trip back in time. The margarita is a legendary cocktail believed to have originated in Mexico in the 1930s or 40s—stories vary, but the combo of lime juice, tequila, and triple sec became iconic for a reason. Fast forward to today, and you’ve got spinoffs galore: frozen margaritas, spicy margs, and now… the healthy margarita smoothie. Same zingy flavor, none of the alcohol (but all the fun).

Healthy Margarita Smoothie Ingredients

This recipe keeps it light, fresh, and super nutrient-dense with simple whole-food ingredients. Here’s what’s going into our blender:

  • Banana: Adds creaminess and just enough natural sweetness to balance the tart lime.
  • Spinach: You won’t taste it, but your body will love the hit of greens.
  • Lime juice + zest: The lime is what gives this smoothie that margarita magic.
  • Raw honey: Just a touch to round out the flavors. Feel free to skip it if your banana is sweet enough!
  • Ground flax + chia seeds: For fiber, healthy fats, and that satisfying thickness.
  • Celery + Apple: Refreshing, crunchy, and packed with hydration and antioxidants.
  • Coconut water: A natural electrolyte boost that gives this drink its tropical twist.
  • Cayenne pepper: Just a pinch for a spicy surprise. Optional but highly recommended!
  • Tajin + lime wedge (for garnish): Because we’re here for the whole experience.

How to Make a Healthy Margarita Smoothie

Ready to blend? This one’s a breeze. All you have to do is add all ingredients to your blender and blend until smooth and creamy. Take a lime wedge and rub it along the rim or side of your glass. Sprinkle Tajin over the lime-rubbed area for that signature salty-citrus sparkle. Pour in your smoothie and garnish with a lime slice. Sip and feel fabulous!

Ways to Customize Your Margarita Smoothie

It’s all about making smoothies work for you. You could totally add protein and turn it into a post workout margarita. Make it creamy by adding coconut milk or a splash of your favorite plant based milk. Or turn it into a full blown margarita by adding some tequila!

Why You’ll Love This Margarita Smoothie

This isn’t just another green smoothie—it’s a vibe. Here’s why you’ll want to keep this one on repeat:

  • It’s fun and festive – Feels like a treat, but it’s secretly loaded with nutrients.
  • Naturally hydrating – Thanks to the coconut water, celery, and lime.
  • Totally energizing – Packed with vitamins, minerals, and fiber to fuel your day.
  • It’s Cinco de Mayo friendly – Because you can celebrate and still feel amazing the next day.

Healthy Margarita Smoothie FAQ

Can I make this margarita smoothie ahead of time? Yes! Blend it up and store it in the fridge for up to 24 hours. Just give it a shake or stir before drinking.

Is this smoothie good for weight loss? It’s packed with fiber, low in sugar, and loaded with hydrating ingredients, making it a great choice for a healthy lifestyle.

Did you make this recipe?

Don’t forget to leave a rating and review below! Try these recipes next:

Apple Cucumber Smoothie

Anti-Inflammatory Pineapple Ginger Smoothie

Blue Hawaiian Smoothie


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

Let's get social!

Instagram Envelope
Search

Most Recent Recipes

Subscribe for more!

Print

Healthy Margarita Smoothie

Cinco de Mayo is coming, and what better way to celebrate than with a festive (and healthy!) twist? This Healthy Margarita Smoothie has all the zesty lime flavor of a classic marg, but is loaded with greens, coconut water, and a pinch of cayenne for the ultimate energizing blend. Shake some Tajin on your glass and get ready to sip in style!
Course Beverage, Smoothie
Cuisine American, Mexican
Keyword cinco de mayo, dairy free, easy smoothie recipe, margarita recipe, mocktail
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving

Equipment

  • blender

Ingredients

  • ½ banana frozen
  • 2 heaping handfuls spinach
  • ½ lime juiced
  • 1 tsp lime zest
  • ½ tbsp raw honey
  • 1 tbsp ground flax
  • 1 tbsp chia seeds
  • ½ cup celery chopped
  • ½ apple chopped
  • 1 cup coconut water
  • pinch cayenne pepper
  • Tajin for garnish
  • slice of fresh lime for garnish

Instructions

  • Simply combine all smoothie ingredients into a blender and blend until smooth.
  • Rub a slice of fresh lime onto the corner of a glass and sprinkle a little tajin on the side.
  • Pour your smoothie into the glass and garnish with a fresh slice of lime ! Enjoy!

Notes

Smoothie making essentials HERE

Related Posts


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

Let's get social!

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