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My food philosophy is simple:

Embrace vibrant, wholesome, and delightfully easy recipes that nourish your body and satisfy your cravings. Cooking in my kitchen is all about fun experimentation, approachable desserts, and flavor-packed everyday meals that anyone can make at home. Let’s make cooking an adventure, one easy recipe at a time.

 

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Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

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I’m Claire Scott

Welcome to Claire Bear Bites, a colorful food blog filled with easy cocktail recipes, healthy drinks, fresh appetizers, delicious desserts, and simple meals that are fun to make and even more fun to share.

I believe healthy food should never be boring. Whether you’re blending wellness shots, shaking up a tropical margarita, baking a crowd-pleasing dessert, or putting together an easy appetizer, you’ll find recipes that are approachable, vibrant, and full of flavor.

Many of my recipes are plant-forward, while others feature wholesome proteins and fresh seasonal ingredients. No complicated techniques or culinary degree required, just real food made with joy.

Grab a drink, explore my newest recipes, and let’s make something delicious together!

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I’m Claire Scott

I specialize in crafting plant forward recipes that dazzle the eyes yet are fun and simple to prepare. 

 

Whole Foods
Clean Proteins
Fresh Produce
Superfoods are my super power!

My recipes don’t discriminate or dictate; they simply invite you to experience joy. I love a colorful dish and many of my recipes are vegan, and super plant forward, however you will find proteins from all sources!

No formal culinary education? No problem! I’m a home cook driven by a passion for food and the joy it brings. 

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