Golden Milk Recipe (Turmeric Latte)
This cozy golden milk recipe is a dairy-free turmeric latte with a delicious twist. Made with creamy oat milk, naturally sweet Sumo citrus juice, warm spices, vanilla, and honey, it’s comforting, fragrant, and perfectly frothy.
There’s something so comforting about a warm mug of golden milk. This golden milk recipe is my take on the classic turmeric latte, made with creamy oat milk, warming spices, vanilla, and honey.
But there’s one ingredient that makes my version a little different: Sumo citrus juice.
If you’ve never thought about adding citrus to golden milk, I know it might sound a little unexpected. But Sumo citrus is naturally sweet and has that lovely mandarin-like flavor that works surprisingly well with the turmeric and warm spices. It adds a subtle brightness without overpowering the cozy flavors you expect from a turmeric latte.
And because Sumo citrus is a source of vitamin C, it adds a little something extra to this already delicious drink.
The result is a creamy, fragrant, perfectly spiced dairy-free golden milk with a beautiful frothy top. It’s the kind of drink that makes you want to curl up with a blanket and take your time enjoying it.
Why You’ll Love This Golden Milk Recipe
It’s dairy-free. Oat milk makes a creamy, naturally sweet base without any dairy.
It has a delicious citrus twist. The Sumo citrus juice adds a subtle sweetness and brightness that pairs beautifully with the warm spices.
It’s made with simple ingredients. Turmeric, ginger, cinnamon, clove, nutmeg, vanilla, and honey create plenty of flavor without needing a complicated ingredient list.
It’s wonderfully cozy. This is a warm drink made for slow mornings, chilly evenings, or whenever you want something comforting in a mug.
The frothy top makes it feel special. A handheld milk frother takes just a few seconds to create that beautiful latte-style finish.
Ingredient Highlights
Oat Milk
Oat milk gives this golden milk its creamy texture and works especially well with the naturally sweet citrus juice and warm spices. Use your favorite oat milk for this recipe.
Sumo Citrus Juice
This is the unexpected ingredient that makes my version different. Sumo citrus has a naturally sweet, mandarin-like flavor that blends beautifully with the turmeric and spices. It adds a subtle citrus brightness while still letting the cozy flavors of the golden milk shine.
Turmeric
Turmeric gives golden milk its signature golden color and earthy flavor. It’s the ingredient that makes this drink instantly recognizable as a turmeric latte.
Ginger, Cinnamon & Clove
These warming spices give the drink its cozy, fragrant flavor. Ground ginger and cinnamon provide the base, while whole clove adds another layer of spice as everything gently simmers together.
Vanilla & Honey
Vanilla rounds out the spices, while raw honey adds a touch of sweetness. Since citrus can vary in sweetness, adjust the honey to your taste.
Black Pepper & Nutmeg
A small pinch of black pepper and nutmeg adds just enough depth without overwhelming the other flavors.
How to Make Golden Milk
Start by adding the oat milk, Sumo citrus juice, turmeric, ginger, cinnamon, whole clove, nutmeg, black pepper, vanilla, and honey to a saucepan.
Bring the mixture to a boil, then lower the heat and let it gently simmer for 5 minutes. This gives the spices time to infuse into the milk and citrus mixture.
Next, remove the saucepan from the heat and strain the mixture through a fine metal sieve. This removes the whole cloves and any larger pieces of spice, leaving you with a smooth golden milk.
Return the strained mixture to the saucepan and warm it gently over low heat.
For that beautiful frothy latte-style top, use a handheld milk frother while the mixture warms. This step is optional, but it gives the golden milk an extra creamy and café-style finish.
Pour into your favorite mug and serve immediately.
Tips for the Best Golden Milk
Adjust the sweetness to taste. Start with 1 tablespoon of raw honey, then add more if you prefer a sweeter turmeric latte.
Don’t skip the straining step. Because this recipe uses whole cloves and several spices, straining creates a much smoother drink.
Keep the heat gentle after straining. You only need to warm the golden milk again before serving.
Froth it while it’s warm. A handheld frother creates a beautiful layer of foam and makes this feel more like a true turmeric latte.
Use fresh spices when possible. Fresh, flavorful spices make a noticeable difference in a simple recipe like this.
What Does Golden Milk Taste Like?
Golden milk has a warm, lightly earthy flavor from the turmeric, balanced by cinnamon, ginger, and clove. The oat milk gives it a creamy base, while vanilla and honey add sweetness.
In this version, the Sumo citrus juice adds a subtle fruity brightness that makes the flavors feel lighter and more balanced. It doesn’t taste like you’re drinking a glass of orange juice with turmeric, it simply adds a lovely citrus note in the background.
Can You Make Golden Milk Ahead of Time?
Yes! You can make the golden milk ahead of time and store any leftovers in an airtight jar in the refrigerator.
When you’re ready to enjoy it, gently warm it in a saucepan over low heat and froth it again before serving.
Frequently Asked Questions
Is golden milk the same as a turmeric latte?
Yes. The terms are often used interchangeably. Golden milk is traditionally a warm drink made with turmeric and milk or a milk alternative, while “turmeric latte” is another common name for the same type of drink.
Is this golden milk dairy-free?
Yes. This recipe is made with oat milk, making it completely dairy-free.
Can I use a different milk?
Absolutely. Oat milk is my choice for its creamy texture, but you can use another milk or dairy-free milk alternative if you prefer.
Can I use a different sweetener?
Yes. I use raw honey, but you can substitute your preferred sweetener and adjust the amount to taste.
Can I leave out the black pepper?
You can, although I love the subtle depth that a pinch adds to the finished drink. It also helps with the absorption of the turmeric benefits.
More anti inflammatory recipes to try!
Lemon Ginger Turmeric Wellness Shots
Anti Inflammatory Pineapple Ginger Smoothie
Turmeric Coconut Curry
Meet Claire
Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.
This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!
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Golden Milk Recipe (Turmeric Latte)
This cozy golden milk recipe is a dairy-free turmeric latte made with creamy oat milk, naturally sweet Sumo citrus juice, warm spices, vanilla, and honey.
Equipment
- 1 Saucepan
- 1 fine sieve
Ingredients
- 3 cups oat milk
- 1 cup Sumo citrus juice or mandarin juice
- 1 tsp turmeric
- 3/4 tsp ground ginger
- 3/4 tsp cinnamon
- 1/2 tsp whole cloves
- Pinch of nutmeg
- Pinch of black pepper
- 1 tsp vanilla extract
- 1 tbsp raw honey, plus more to taste
Instructions
- Add the oat milk, Sumo citrus juice, turmeric, ginger, cinnamon, whole cloves, nutmeg, black pepper, vanilla extract, and honey to a saucepan.
- Bring the mixture to a boil.
- Lower the heat and simmer for 5 minutes to allow the spices to infuse.
- Remove from the heat and strain through a fine metal sieve.
- Return the strained mixture to the saucepan and gently warm over low heat.
- While warming, use a handheld milk frother to create a frothy top, if desired.
- Serve immediately.
- Store any leftovers in an airtight jar in the refrigerator and gently reheat before serving.
Notes
Adjust the honey to taste depending on the sweetness of your Sumo citrus juice and oat milk. Straining the mixture is important for removing the whole cloves and creating a smooth drink.
Meet Claire
Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.
This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!
One Response
I love this!!!