If you love tiramisu and coffee, this Tiramisu Iced Coffee is about to become your new favorite homemade coffee drink. Rich cold brew coffee is swirled with dark chocolate sauce and topped with a silky mascarpone cold foam that captures all the flavors of the classic Italian dessert.
This easy coffee recipe delivers the perfect balance of bold coffee, creamy mascarpone, and decadent chocolate in every sip. It’s a simple yet impressive drink that tastes like something you’d order from your favorite coffee shop, but for a fraction of the cost.
Whether you’re looking for a refreshing afternoon pick-me-up or a dessert-inspired iced coffee, this homemade tiramisu cold brew is a delicious way to elevate your daily coffee routine.
This rich and creamy cold brew iced coffee drink comes together with just a handful of simple ingredients that create a café-style treat at home.
You’ll need mascarpone for that ultra-luxurious, creamy base, along with heavy cream to keep everything smooth and velvety. Vanilla syrup is optional, but adds a subtle sweetness and depth of flavor if you want a slightly more indulgent drink.
For the finishing touch, cocoa powder and dark chocolate sauce bring a rich mocha-style flavor that pairs perfectly with the bold cold brew coffee. Serve everything over plenty of ice for a refreshing, chilled drink that feels like a coffee shop treat made right in your kitchen.
This Tiramisu Iced Coffee comes together in just a few simple steps and tastes like a coffeehouse dessert drink at home.
Start by making the mascarpone cold foam. In a small cup or bowl, combine mascarpone cheese and heavy cream, then whisk with a milk frother until light, creamy, and slightly thickened. You want it to be smooth and airy, similar to a soft whipped cream texture.
Next, prepare your serving glass by adding a generous drizzle of chocolate sauce along the inside of the glass if desired, then fill it with ice.
Pour the cold brew coffee over the ice and stir gently to combine with the chocolate sauce.
Finally, top the drink with the mascarpone cold foam and finish with a light dusting of cocoa powder for that classic tiramisu flavor.
Yes, allow the espresso to cool completely before serving over ice.
Mascarpone creates a rich, creamy texture and adds the signature flavor associated with tiramisu.
The foam is best served fresh, though it can be refrigerated for a few hours before use.
Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.
This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!
Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.
This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!
