
Start welcoming fall one sip at a time with this incredible Apple Cider Margarita! It’s the perfect blend of autumnal flavors and zesty margarita vibes. Packed with the richness of apple cider, the warmth of cinnamon, and a hint of maple syrup, it’s topped off with a surprising kick from all-natural ginger beer. This cider margarita recipe is easy to make and bound to become your favorite fall cocktail. Whether you’re sipping solo or serving up a crowd, this apple cider margarita is a must-try for all your fall gatherings! Keep reading to find out how to batch this recipe, what to pair it with and more!
When making this cider margarita recipe, opt for fresh, unfiltered apple cider to get the most flavor. Avoid apple juice, as it tends to be overly sweet and lacks the depth of flavor you want in this margarita. Fresh Apple Cider is everywhere these days and you likely can find it at your local grocer.
Dip the rim of your serving glass into maple syrup, then coat it with cinnamon sugar for a festive touch.
In a cocktail shaker, combine 3 oz fresh apple cider, 1.5 oz tequila, the juice of one fresh lime, a cinnamon stick, and maple syrup (if using). Add ice and shake well.
Fill your cinnamon-sugar-rimmed glass with ice, pour in the margarita mixture, and top it off with 3 oz all-natural ginger beer. Add apple slices and/or a cinnamon stick for garnish, and enjoy!
Hosting a party this season? You’re now equipped with the perfect recipe that is super easy to batch for a crowd. Simply multiply the ingredients by the number of guests and mix it up in a large pitcher. You can rim each guest’s glass with cinnamon sugar and let them garnish their drinks with apple slices and cinnamon sticks. This recipe also works great in an apple cider margarita pitcher for easy serving – just be sure to stir well before pouring!
While both apple juice and apple cider come from apples, there are some key differences. Apple cider is typically unfiltered, which means it retains more of the apple’s natural flavor and nutrients. It’s also less sweet and has a more complex, tart taste compared to apple juice. In this cider margarita recipe, using apple cider ensures your cocktail is packed with authentic fall flavors.
Apple cider does contain natural sugars from the apples, but it’s much less processed than apple juice. If you’re concerned about sugar content, you can adjust the sweetness by skipping the maple syrup or skipping the cinnamon sugar rim. This way, you can enjoy a delicious apple cider margarita without worrying about added sugars.
Did you try this apple cider margarita recipe? Let me know how it turned out by leaving a recipe rating below!
Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.
This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!
Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.
This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!