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Pop Crunch Nice Cream

Pop Crunch Nice Cream combines creamy coconut milk, monk fruit sweetness, and cacao nibs for a delightful vegan ice cream. Topped with popcorn, macadamia nuts, coconut chips, and cashew butter, it's a summer addiction you won't resist.

Rejoice vegan ice cream lovers because today I’ve got a nice cream recipe that you will absolutely want to save for a hot day! This Pop Crunch Nice Cream will take you on a trip down memory lane with a modern twist!

Who remembers loving popcorn in ice cream as a kid? It was my absolute favorite treat, and now I’m bringing it back in a plant-based, dairy-free, and utterly delicious way.

Imagine the creamiest coconut ice cream infused with the sweet and salty goodness of popcorn. That’s exactly what you’ll experience with this recipe. It’s a delightful blend of flavors and textures that’s about to pop your socks off!

What you will need:

  • Coconut Milk: This creamy base is not only dairy-free but also packed with healthy fats. It provides the perfect backdrop for the sweet and salty flavors of this nice cream.
  • Monk Fruit Powder: A natural sweetener that adds sweetness without the added sugar. It’s a great option for those looking to reduce their sugar intake.
  • Cacao Nibs: These little powerhouses are packed with antioxidants and provide a delightful crunch to the nice cream. They also add a hint of chocolatey flavor.
  • Popcorn: The star of the show! Popcorn adds that nostalgic sweet-salty mix that we all loved as kids. It brings a unique texture and flavor to the nice cream.

I encourage you to save and savor this beautiful recipe, my lovely foodies. Pop Crunch Nice Cream is not just a treat; it’s a delightful journey back to cherished memories while creating new ones. So, make it, share it, and float into a world of creamy, crunchy, and utterly delicious nostalgia with Claire Bear Bites by your side. Happy eating, my friends!

Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant based meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

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Pop Crunch Nice Cream

Who grew up loving popcorn in ice cream!!!??? It was my faviest treat when I was a kiddie and the best sweet salty mix ever! Plant-based coconut ice cream, with the superior form of popcorn. This is one of the best recipes I’ve created and it’s about to pop your socks off!!! It’s got a mighty lil’ crunch and packs a major creamy yummy punch. Welcome to your new summer addiction! Let’s go!!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 4 hours
Course Breakfast, Dessert, Snack
Cuisine Vegan
Servings 4

Equipment

  • blender

Ingredients
  

Ingredients

  • 2 can full cream coconut milk
  • ¾ cup monk fruit powder
  • 2 tsp vanilla extract
  • ¼ tsp sea salt
  • ½ cup cacao nibs

Topping Ingredients

  • mighty Lil’ Crunch Corn or popcorn
  • macadamia nuts
  • coconut chips
  • cashew butter

Instructions
 

  • Place a freezer friendly container in the freezer.
  • Add all ingredients except for the cacao nibs into a high speed blender and blend until thoroughly combined.
  • Pour into your container and stir through cacao nibs. Then freeze for at least 3-4 hrs or overnight.
  • Once ready. Let thaw for 5 mins before serving.
  • Scoop into your bowl and top with your delicious mighty lil’ crunch corn, macadamia nuts and coconut. And cashew butter. And float into the best childhood memories! This one is such a beauty! Save and enjoy!!!
Keyword dairy free, dessert for breakfast, gluten free, nice cream, plant based, vegan

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Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant based meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

Let's get social!

Instagram Envelope
Search

Most Recent Recipes

Subscribe for more!

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