Who remembers loving popcorn in ice cream as a kid? It was my absolute favorite treat, and now I’m bringing it back in a plant-based, dairy-free, and utterly delicious way.
Imagine the creamiest coconut ice cream infused with the sweet and salty goodness of popcorn. That’s exactly what you’ll experience with this recipe. It’s a delightful blend of flavors and textures that’s about to pop your socks off!
I encourage you to save and savor this beautiful recipe, my lovely foodies. Pop Crunch Nice Cream is not just a treat; it’s a delightful journey back to cherished memories while creating new ones. So, make it, share it, and float into a world of creamy, crunchy, and utterly delicious nostalgia with Claire Bear Bites by your side. Happy eating, my friends!
Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant based meals.
This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!
Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant based meals.
This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!
One Response