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Spooky Skeleton Snack Platter

Scare your guests with a Spooky Skeleton Snack Platter this Halloween! It's a creative, plant-based party platter that combines veggies and a touch of Halloween magic. Ideal for spooky gatherings or ensuring kids enjoy healthy treats during trick-or-treating.

Are you ready to take your Halloween party game to the next level? This Spooky Skeleton Snack Platter is about to become the star of your Halloween gathering.

It’s a creative and playful way to serve up a delicious array of veggies while adding a spine-tingling twist to your celebration. Whether you’re hosting a spooktacular party or simply want to ensure your little trick-or-treaters have some nutritious bites before diving into the candy stash, this snack plate has got you covered. Grab your imagination, some fresh veggies, and let’s embark on a Halloween culinary adventure!

You won't need too much for this snack platter but here are your key ingredients!

  • Veggies: The backbone (literally!) of our Spooky Skeleton Snack Plate. You can use cauliflower florets for the skull, black olives for the eyes, nose, and mouth, and zucchini for the mouth. Additionally, an assortment of veggies or snacks for serving.
  • Imagination: The secret ingredient that transforms ordinary veggies into a spooky skeleton masterpiece.

How to make your own Spooky Skeleton Snack Platter

Prepare the Skeleton Shape

On a sheet of parchment paper, trace a skull shape that fits your platter size.

Assemble the Skeleton

Lay the parchment paper with the skull cutout on your serving platter. Start assembling the skeleton using cauliflower florets for the skull, zucchini for the mouth, and olives for the eyes, nose, and teeth.

Add Snacks and Dip

Arrange an assortment of snacks, such as veggies, crackers, or cheese, around the skeleton. Serve with your favorite dip, like Claire’s recommendation of turmeric ranch. Enjoy your Spooky Skeleton Snack Plate!

With the Spooky Skeleton Snack Platter, you’ll not only delight your guests but also encourage everyone, especially kids, to enjoy a healthier and fun-filled Halloween.

This creative party platter is versatile, making it an excellent appetizer for your spooky soirée or a delightful pre-trick-or-treat snack. The best part? You’re only limited by your imagination when it comes to decorating your veggie skeleton. So, let your creativity run wild this Halloween and watch as your guests marvel at your spooky culinary creation.

Happy Haunting!

Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant based meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

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Spooky Skeleton Snack Platter

If you’re looking for the easiest, spookiest, fun and delicious way to wow your family and friends this Halloween… I got you! This show stopper is as easy as it gets. Just veggies. A lil parchment paper, A serving board and lil Halloween imagination.
Prep Time 10 minutes
Cook Time 10 minutes
Course Snack, themed recipes
Cuisine Vegan
Servings 8

Ingredients
  

  • large serving platter
  • parchment paper
  • cauliflower florets for the skull
  • black olives for the eyes and nose and mouth
  • zucchini for the mouth
  • assorted vegetables for serving
  • dip of choice I made turmeric ranch

Instructions
 

  • Tracing a skull shape on a sheet of parchment paper. **adjust size comparative to the platter size you choose
  • Prepare all vegetables to be used and set aside.
  • To create the zucchini mouth. Cut a slice lengthwise down a zucchini. Shape into rectangle, use your cutout skull shape for guidance on size.
  • Begin assembling by laying the parchment paper in the center of your platter. Simply lay cauliflower florets on top of the parchment paper cutout (do this in stages. Go down to the mouth add the zucchini strip, along with strips of olives for teeth. Then finish the chin)
  • Add olives for the eyes and nose.
  • Simply lay an assortment of vegetables or crackers or cheese (anything you like!)
  • Serve with your favorite dip, enjoy!!
Keyword dairy free, easy halloween, fun food, halloween recipe, kid friendly, themed food, vegan

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Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant based meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

Let's get social!

Search

Most Recent Recipes

Subscribe for more!

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