Ever had one of those days where you’re craving something truly vibrant, something that just speaks of sunshine, fresh breezes, and all the zesty wonders of nature? Well, honey, you’re in for a treat!
Picture this: a plate that radiates colors and flavors so rich, you’d think it’s a summer’s day in every bite. Now, I know we’re all champions of our classic cold salads – those refreshing, crisp bites we all know and love. But guess what? Today, we’re flipping the script. Let’s twirl away from that usual salad scene and sizzle our greens with some sassy stir fry moves. Yes, you read that right! We’re giving our greens a warm, aromatic, zesty hug in a pan today. So, grab your apron, put on that chef’s hat, and let’s take our greens on a culinary adventure like never before!
Sometimes, they love a warm hug from a pan, especially when infused with lemon and garlic. It’s like sunbathing for greens! This method brings out their vibrancy and flavor in such a unique way. It’s like you’ve been introduced to greens all over again!
Imagine biting into slightly wilted yet crunchy greens that have soaked up all the goodness of garlic and a tangy lemon dressing. It’s a symphony of textures and flavors that’ll leave you asking, “Why haven’t I tried this before?!” And the best part? It’s a flash-in-the-pan quick recipe! So, if you’ve got greens and 10 minutes, you’ve got a plate of delight waiting for you!
Start off by warming up that olive oil in a pan. As it gets all hot and shimmery, toss in your minced garlic. Let it sauté until it starts singing its fragrant garlic song, filling your kitchen with that unforgettable aroma.
Toss in your Revol greens Romaine crunch mix. Season with a bit of salt and pepper. Give it a good stir, let those greens get all friendly with the garlic, and watch as they take on a slightly wilted, warm texture.
Once your greens have had their dance in the pan, it’s time for the lemon to shine! Take that fresh lemon juice and drizzle it over. The zesty lemon combined with the aromatic garlic? Oh, it’s a match made in culinary heaven!
Dish out those gorgeous greens onto a plate. But wait, we aren’t done! Sprinkle on some zingy lemon zest, crunchy pistachios, and let’s not forget our creamy avocado. Dive in and enjoy the burst of fresh, tangy, and warm flavors!
Sun’s out, pans out! 💚 Let’s embrace this new, fun way to enjoy our greens. Whether you’re looking for a refreshing lunch on a sunny afternoon or a tantalizing side dish to your main meal, these Lemon and Garlic Stirfry Greens are your ticket to flavor town. So, let’s zest up and stir up some joy on our plates!
Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant based meals.
This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!
Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant based meals.
This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!
