This homemade strawberry jam recipe ditches the traditional pectin and relies on the natural thickening power of chia seeds. Not only does this create a beautifully textured jam, but it also adds a nutritional punch that pectin can’t match. The real magic, however, lies in a special ingredient that sets this recipe apart: vanilla. Just a hint of vanilla bean scraped into the mix brings a warmth and depth of flavor that makes this jam truly unforgettable.
Creating this delightful strawberry vanilla jam is both an art and a pleasure, beginning with the simple act of simmering fresh strawberries in a saucepan. As the berries come to a boil, their natural juices are released, and a gentle mashing helps break them down into a thick, syrupy mixture. This process not only concentrates the flavors but also sets the stage for the jam’s rich texture and deep color.
Stirring in maple syrup sweetens the mixture naturally, while white chia seeds work their magic, thickening the jam without the need for pectin. The scraped vanilla bean is then added. A final squeeze of fresh lemon juice brightens the jam, enhancing its flavor and preserving its vibrant hue. Once removed from the heat, the mixture is allowed to cool. It will take some time to thicken as it cools down before reaching the perfect spreadable consistency.
This versatile jam is not just for toast; it can be a delightful companion to your morning yogurt, a sweet filling for pastries, or even a flavorful base for salad dressings. I’ve also added it to ice cream before to make a sundae. I’ve also used it in a few recipes like my Valentine’s Strawberry Chia Pudding Pots!
For one, I love the lack of preservatives and I love the fact that I MADE IT! Not only is this homemade jam recipe quick and easy to make, but it’s also healthier and more flavorful than store-bought varieties. The inclusion of vanilla adds an unexpected twist that truly sets it apart, making it a beloved staple in any kitchen. There is not granulated sugar or processed sugar at all; I really love utilizing the natural sweetness of the strawberries and maple syrup! This is also an amazing use of old jars.
Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant based meals.
This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!
Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant based meals.
This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!
