Start your morning right with these nutritious ingredients:

Pumpkin Purée: This creamy, dreamy pumpkin goodness is the essence of fall. It adds a luscious texture to the yogurt and blends beautifully with the spices. Pumpkins aren’t just for carving; they’re packed with nutrients and make every spoonful a delight.

Chia Seeds: These tiny powerhouses bring plant protein and omega-3 fatty acids to the party. They work their magic by giving the oats a rich, creamy texture. Chia seeds are the ultimate superfood addition to your balanced diet.

Vegan Yogurt: Rich in calcium, iron, and protein, vegan yogurts are on par with their dairy counterparts. The extra fiber makes them a fantastic topping choice for a wholesome breakfast. Go for the thick and creamy variety for an extra indulgent experience.

Pumpkin Spice: The warm hug of fall flavors! Pumpkin spice, with its blend of cinnamon, nutmeg, and clove, takes this recipe straight into the heart of autumn. It’s not just for lattes; it’s a culinary cuddle!

There you have it, a Fall Harvest Breakfast Bowl that’s both a treat for the eyes and a delight for your taste buds. It’s not just breakfast; it’s a warm embrace from fall itself. With pumpkin purée, chia seeds, vegan yogurt, and the comforting hug of pumpkin spice, every bite is a celebration of the season. So, whether you’re cozied up in fall knots or craving a taste of autumn any time of the year, this bowl is your answer.

Fall Harvest Breakfast Bowl

WELCOME to your new favorite fall breakfast!! The most important meal of the day! Packed with everything you need to start a perfect fall morning. This breakfast can be served any season. Because it’s too delicious not to be enjoyed year round. But boyyyy does it bring those gorgeous fall vibes. Yogurt infused with pumpkin purée. Heart healthy oats and protein packed chia! And the great thing about this recipe is you can top it with whatever your lil heart desires! Like most of my recipes. The base is there and you can tailor it to your tastes! So wrap yourself in your coziest fall knots and come have breakfast with me!! Feel free to times the base oats recipe by 4 for a meal prep then add your toppings when serving!

Prep Time 5

Cook Time 2

Course Breakfast

Cuisine Vegan

Servings 1

Ingredients

Oats Ingredients

¾ cup gluten free oats
1 tbsp chia seeds
¼ tsp vanilla
1 small banana mashed
¼ tsp pumpkin spice
1 cup plant based yogurt halved
2 tbsp pumpkin purée

Topping Ingredients

almonds slivered
fresh apricot
peach
granola

Instructions

Combine oats, chia, milk, vanilla, pumpkin spice and mashed banana in a bowl and mix thoroughly then cover and refrigerate for two hours.
Halve your yogurt into two separate bowls. Add pumpkin purée to one half and set both aside.
Prepare toppings
Once the oats are ready, remove from the fridge. Add each yogurt onto each half of the oats.
Top with granola, peaches, apricot and almonds. ENJOY!!!

Keyword dairy free, gluten free, healthy bowl, superfoods, theme food, vegan

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Fall Harvest Breakfast Bowl

Start your morning right with these nutritious ingredients:

With each spoonful, savor the delicious taste and appreciate the visual feast before you. Your breakfast bowl becomes a reflection of the magic happening outside your window as the world transforms into a tapestry of warm colors and cozy vibes!

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