While store-bought green curry paste makes this recipe convenient, it’s the magic we add to it that truly elevates the dish. The fresh lime juice, the burst of soy sauce, and the subtle sweetness of coconut sugar—all of these elements can be adjusted to suit your taste perfectly. It’s all about creating a balance of flavors that dance on your palate with each spoonful.
To keep things light, I’ve chosen hearts of palm rice as the accompaniment, but feel free to use any rice variety you prefer. This Vegan Thai Green Curry is a celebration of comforting and exotic flavors, bringing the essence of Thai cuisine to your kitchen. It’s a cozy, satisfying meal that’s perfect for any night of the week. Enjoy the sweet, salty, spicy, and umami notes that make this curry an unforgettable dining experience. So, let’s get cooking and savor this easy and delectable dinner recipe!
Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant based meals.
This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!
Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant based meals.
This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!
