Spring has sprung, and what better way to celebrate the season’s vibrant colors and fresh life than with a deliciously easy Spring Chia Pudding! This recipe is a perfect balance of nutrition, taste and simplicity. Ideal for a refreshing breakfast, a wholesome snack, or a light dessert, this chia pudding isn’t just a treat for your taste buds—it’s a visual feast too!
I’m all about turning everyday dishes into something beautiful. This Spring Chia Pudding is incredibly easy to whip up, making it accessible regardless of your kitchen experience. With its bright colors and dynamic flavors, it’s guaranteed to be as much fun to make as it is to eat. So, let’s embrace the lighter, brighter days with a bowl of chia pudding that’s as healthy as it is heavenly!
To start; create your base by mixing together the chia seeds, coconut milk, maple syrup, and pink pitaya powder in a bowl. Whisk thoroughly to ensure a smooth and well-blended consistency. After letting the mixture rest for about 5 minutes, whisk again to prevent any lumps from forming. Then, cover the bowl and refrigerate for at least an hour, or preferably overnight for the best results and ease of preparation.
When you’re ready to eat your chia pudding, take a moment to prepare your toppings! How to choose to prepare this dish is totally up to you but if you’re in the mood for a smiley morning; thinly slice the fruits and roll them into delicate rose shapes. If you need detailed instructions, check out my fruit flower tutorial on Instagram. Spoon your settled pudding into bowls and garnish with the fruit flowers, a dollop of nut butter, and a sprig of fresh mint. Enjoy this colorful and nutritious treat!
Serve this delightful pudding in shallow bowls, topped with vibrant fruit flowers for a truly Instagram-worthy breakfast. Pair it with a cold brew coffee or a fresh herbal tea for a refreshing and satisfying meal.
If your pudding is too thick or too thin, adjust the amount of liquid slightly. Remember, chia seeds continue to thicken the mixture over time, so it’s better to start with less liquid and add more as needed.
If you’re a fan of chia-based dishes, don’t miss out on other popular recipes like:
Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant based meals.
This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!
Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant based meals.
This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!
