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Santa Claus Oats

Create a festive breakfast with Santa Claus Oats! Nutritious, plant-based oats meet playful toppings for a merry, fun-filled Christmas treat. Perfect for kids and adults, these oats are a delightful way to start your holiday mornings.

Here is a bowl of festive happiness that is sure to brighten up your holiday mornings – my  Santa Claus Oats!

Imagine the excitement that this bowl can bring on the mornings leading up to Christmas! My Santa Claus Oats are a playful yet nourishing blend, designed to fuel you or the little ones with energy and good cheer. And guess what? They pair wonderfully with my Rudolph Smoothie for those who want a double dose of Christmas fun. The creamy raspberry oats, topped with whimsical, cheerful decorations, are a delight to make and even more fun to eat.

This recipe is a little bit naughty and a whole lot nice, striking the perfect balance between indulgence and nutrition.

The heart-healthy oats, packed with plant protein and fiber, lay the foundation for a day of holiday excitement, while the cheeky vegan marshmallows and candy eyes add a sprinkle of joyous mischief. Perfect for sharing with friends and family, and oh-so-fun to create with kids and big kids alike, my Santa Claus Oats are all about whimsical, happy, and delicious holiday breakfasts.

A few things you’ll want to make sure you have for your Santa Claus Oats

  • Oats: These are my go-to for a heart-healthy start. Packed with fiber and plant protein, they’re the perfect base for a nutritious breakfast.
  • Vanilla Plant-Based Protein Powder: Adds a creamy vanilla flavor and boosts the protein content, making these oats not just tasty but also super filling.
  • Chia Seeds: Tiny but mighty! Chia seeds are a fantastic source of omega-3 fatty acids and fiber.
  • Almond Milk: A delicious, dairy-free alternative that keeps the oats light and creamy.

These oats are the epitome of Christmas joy and a festive, fun, and healthy way to celebrate the season.

The combination of wholesome oats and playful toppings like marshmallows and raspberries will bring out the child in everyone. Did I mention that this is incredibly easy to achieve? It might look like a lot of work but the joy in overnight oats is that you take care of the “hard part” in the night so that in the morning you can just sit down and enjoy – or in this case, you can bring Santa to life and share the fun! I can’t wait to see your renditions of this fun bowl of Christmas cheer!! Don’t forget to tag me!

Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant based meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

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Santa Claus Oats

HO HO HO and a merry ol’ OATMAS to all!!!! Perfect for wowing friends and family and so much fun to create with kids and BIG kids alike this Santa Claus Oats bowl is exactly what you need!
Prep Time 5 minutes
Cook Time 2 hours
Course Breakfast
Cuisine Vegan
Servings 1

Ingredients
  

Oats Ingredients

  • 2 cups oats gluten free
  • 1-2 bananas mashed
  • 2 scoops vanilla plant based protein powder
  • tbs chia seeds
  • 2 cups almond milk
  • 2 tbs maple syrup optional
  • vegan marshmallows
  • candy eyes
  • 1 small punnet fresh raspberries mashed
  • extra whole raspberries for garnish
  • coconut shredded

Instructions
 

  • Let’s prepare our oats!! Simply mix all ingredients in a medium to large bowl, cover and refrigerate for at least one hour or overnight.
  • Once the oats are ready, let’s mashed those raspberries up in a small bowl simply with a fork and set aside.
  • Add half the mixture to a bowl, and gather your toppings.
  • Spoon and spread the mashed raspberries on the top section of oats on a half moon shape to create Santa’s hat!
  • Add marshmallows along the line of our raspberry hat. And three marshmallows together to the side for the iconic santa hat Pom Pom.
  • Now onto Santa’s beard. Simply sprinkle shredded coconut at the base of the bowl to mimic a beard.
  • Next place two candy eyes and one cute raspberry for the nose. Happy holidays!!!

Notes

Packed with plant-based protein and fiber!
Keyword christmas breakfast, dairy free, fun breakfast, gluten free, overnight oats, vegan breakfast

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Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant based meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

Let's get social!

Search

Most Recent Recipes

Subscribe for more!

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