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Santa Claus Oats

HO HO HO and a merry ol’ OATMAS to all!!!! Perfect for wowing friends and family and so much fun to create with kids and BIG kids alike this Santa Claus Oats bowl is exactly what you need!
Prep Time 5 minutes
Cook Time 2 hours
Course Breakfast
Cuisine Vegan
Servings 1

Ingredients
  

Oats Ingredients

  • 2 cups oats gluten free
  • 1-2 bananas mashed
  • 2 scoops vanilla plant based protein powder
  • tbs chia seeds
  • 2 cups almond milk
  • 2 tbs maple syrup optional
  • vegan marshmallows
  • candy eyes
  • 1 small punnet fresh raspberries mashed
  • extra whole raspberries for garnish
  • coconut shredded

Instructions
 

  • Let’s prepare our oats!! Simply mix all ingredients in a medium to large bowl, cover and refrigerate for at least one hour or overnight.
  • Once the oats are ready, let’s mashed those raspberries up in a small bowl simply with a fork and set aside.
  • Add half the mixture to a bowl, and gather your toppings.
  • Spoon and spread the mashed raspberries on the top section of oats on a half moon shape to create Santa’s hat!
  • Add marshmallows along the line of our raspberry hat. And three marshmallows together to the side for the iconic santa hat Pom Pom.
  • Now onto Santa’s beard. Simply sprinkle shredded coconut at the base of the bowl to mimic a beard.
  • Next place two candy eyes and one cute raspberry for the nose. Happy holidays!!!

Notes

Packed with plant-based protein and fiber!
Keyword christmas breakfast, dairy free, fun breakfast, gluten free, overnight oats, vegan breakfast