Crafted with love and a dash of nostalgia, these delightful bites are more than just a snack; they’re an invitation to reminisce and revel in the flavors of childhood. Inspired by my childhood memories of orange creamsicles, these no bake bites are so pretty, and delicious and really do tick all of my creamsicle dreams boxes! This version perfectly blends the creamy, citrusy essence of the classic frozen treat with the innovative twist of being vegan, gluten-free, and absolutely scrumptious.
Each bite of these Orange Creamsicle Bites is a journey back to those carefree, sun-drenched days, with the ideal mix of sweet vegan white chocolate, salty popcorn for that irresistible sweet-salty contrast, crunchy almonds for bite, chewy marshmallows for softness, and a sprinkle of floral dehydrated orange for that bright, aromatic lift. I promise you these bites are addictive and if you introduce some to friends – they will be back for more!! Let’s get into this recipe!
Begin making your Orange Creamsicle Bites by combining the salty popcorn, crunchy slivered almonds, and soft, chewy marshmallows in a large mixing bowl. In another bowl, blend the creamy vegan white chocolate with a touch of coconut oil, a duo that promises smoothness and a melt-in-your-mouth experience. Carefully heat this mixture in the microwave in 30-second bursts or double boil, stirring between each interval until you achieve a silky melt.
Once the chocolate is perfectly melted and smooth, pour it generously over the popcorn mixture, ensuring every nook and cranny is coated in this creamy delight. Stir the mixture well to combine, making sure each element gets its fair share of chocolatey goodness. Spoon this mixture into your chosen molds, pressing gently to ensure they’re well packed. The final flourish involves a sprinkle of crushed dehydrated orange on top, adding a burst of citrusy sweetness that elevates these bites from great to unforgettable. Place the molds in the refrigerator to set. Once firm, pop the bites out of the molds and enjoy! Remember, any leftovers (though unlikely!) should be stored in the refrigerator. You can use the molds that I used by shopping here
No-bake desserts, like these Orange Creamsicle Bites, hold a special place in my heart for their simplicity and convenience. They’re perfect for those moments when the craving for something sweet strikes but the thought of turning on the oven feels like too much. Plus, no-bake treats often involve less clean-up, leaving more time to savor the creations with friends and family. These treats also taste good, aside from the easy preparation they are so delicious and really addictive! Sometimes you just want all the sugar and all the textures and this snack really ticks those boxes while still being a little less indulgent than some other snacks!
Keeping your Orange Creamsicle Bites fresh and delicious is simple – store them in the refrigerator. This not only maintains their firmness and flavor but also extends their shelf life, ensuring you have a sweet, savory, and crunchy treat on hand whenever the craving hits.
Citrus No Bake Vegan Mini Cheesecake Roses
Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant based meals.
This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!
Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant based meals.
This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!
