Today we’re whipping up a dish that’s as comforting as it is delightful – my One Pot Creamy Sweet Pea Pasta! Let’s take simple ingredients and transform them into a dish that is explosive in flavor and deeply satisfying. Perfect for those evenings when you want a meal that’s both easy to prepare and clean up afterward, this pasta promises to be a hit among all family members, vegans and non-vegans alike.
Whipping up a bowl of this Creamy Pea Pasta is as easy as it is delicious, making dinner time a breeze with a touch of gourmet flair. Begin by warming some olive oil in a large saucepan or pot over medium heat, toss in the garlic and onion, and sautée until they’re just softened—a process that infuses the oil with a base layer of flavor. Next, you’ll want to add in the farfalle pasta along with a generous pour of vegetable broth. Crank up the heat to medium/high and let the mixture come to a boil, stirring every so often. About six minutes in, when the pasta has reached that perfect al dente texture, it’s time to introduce the asparagus, peas, and snap peas!
After a minute or two add in some vegan cream cheese for richness, a sprinkle of fresh lemon zest for a hint of citrus brightness, and a pinch of salt to bring all the flavors into harmony. Mix everything together until the sauce clings lovingly to each piece of pasta, transforming into a creamy, dreamy pan of saucy happiness. Take it off the heat, ladle the pasta into bowls, and garnish each serving with fresh flat leaf parsley for an added pop of color and freshness.
To best enjoy leftovers, gently reheat the pasta on the stove with a splash of vegetable broth or water to loosen the sauce, ensuring it remains creamy and delicious as when first made. It makes the perfect meal prep as well so don’t worry if the recipe makes more than you’re share!
Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant based meals.
This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!
Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant based meals.
This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!
