Sweet and juicy tomatoes, bursts of fresh peas, and the creaminess of avocado all come together on a bed of hearty macaroni. It’s a symphony of flavors that’s perfect for summer get-togethers, al fresco dinners, or any meal that deserves a touch of sunshine. Let’s embark on a culinary journey that captures the essence of summer!
The sweet and succulent tomatoes, infused with the aromatic basil and zesty flavors, create a tantalizing tomato sauce that blankets the hearty macaroni. The addition of fresh peas adds a delightful pop of color and sweetness, while creamy avocado roses crown this dish with a touch of decadence.
Begin by preheating your oven to 400°F. On a baking tray, drizzle olive oil and sprinkle diced onions and rough-chopped garlic. Add ripe Roma tomatoes (halved) and bake for 30 minutes. Then, toss in fresh basil and halved baby tomatoes for an additional 10 minutes, just until the skins of the Roma tomatoes start to lift.
After roasting, set aside some of the roasted baby tomatoes. Peel the skins from the Roma tomatoes and pour them into a bowl, along with all those flavorful roasting juices. Using a potato masher or fork, gently mash until you have a textured sauce.
In a pot, combine your macaroni pasta, the freshly made tomato sauce, and the fresh peas. Warm everything through gently, letting the flavors meld together beautifully.
Dish out your delightful macaroni into bowls, and top each serving with the reserved roasted baby tomatoes and creamy avocado slices.
With the sweetness of roasted tomatoes, the bursts of green peas, and the creamy indulgence of avocado, it’s a dish that will keep you coming back for more. Whether you’re dining alfresco under the stars, hosting a summer gathering with friends, or simply enjoying a cozy meal at home, this light and zesty pasta creation is a delightful addition to your summer menu. Enjoy every bite and savor the taste of summer!
Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant based meals.
This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!
Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant based meals.
This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!
One Response