Hello, health-conscious sweet tooths! 🍌🍫 Who says you can’t have your muffin and eat it too? Today, we’re whipping up a batch of Banana Choc Chip Protein Muffins that are not only incredibly delicious but also packed with wholesome goodness. These muffins are a delightful fusion of flavors and benefits – vegan, gluten-free, and bursting with plant-based protein. Whether you’re looking for a pre-workout boost or a wholesome treat for the kiddies, these muffins are a winner. So, let’s dive into the world of guilt-free indulgence!
Ground Flax: The magic behind the flax egg! Mixing ground flax with water creates a fantastic binding agent and adds a dose of digestion-friendly fiber.
Maple Syrup: A natural and delicious sweetener that enhances the flavor of baked goods without resorting to processed sugars.
Coconut Oil: A healthy cooking oil choice, rich in beneficial fats and imparting a delightful nutty flavor to the muffins.
Almond Milk: While almond milk is used here, any plant-based milk will work, adding creaminess and moisture to the batter.
Oat Flour: A gluten-free superstar, oat flour is not only easy on the belly but also adds a delightful taste to baked goods.
Plant-Based Vanilla Protein Powder: Adding protein and a hint of vanilla flavor, this ingredient elevates these muffins to a wholesome snack option.
Cinnamon: The perfect spice companion to banana and chocolate, infusing warmth and a delightful aroma to your kitchen.
Vegan Dark Chocolate Chips: These unsweetened chocolate chips (or semi-sweet if you prefer) add a rich, chocolatey indulgence without compromising on the vegan and guilt-free nature of these muffins.
What’s even sweeter is that they’re naturally sweetened with bananas and maple syrup, so you get that delightful sweetness without the guilt of processed sugars. Plus, they’re gluten-free, accommodating various dietary preferences. With ingredients like flax and almond milk, they’re a nutritious delight, supporting your digestion and overall well-being. So, keep a batch of these high protein muffins at home and be ready for a snack that’s as wholesome as it is scrumptious!
There you have it – Banana Choc Chip Protein Muffins that are both a treat for your taste buds and a boost for your well-being. With natural sweetness from bananas and maple syrup, plus the protein punch from plant-based protein powder, these muffins are the perfect guilt-free indulgence. Whether you enjoy them as a pre-workout snack or share them with the kiddos, you’re in for a delightful and wholesome experience. So, what are you waiting for? Save this recipe and bake your way to sweet, healthy satisfaction!
Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant based meals.
This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!
Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant based meals.
This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!
