Greetings, fellow lovers of sunshine, outdoor gatherings, and the pure joy of indulging in good food! As we dive into the heart of summer, there’s an unmistakable feeling in the air – the season of BBQs, picnics, and vibrant gatherings with friends and family is here! And what’s the star of the show at these gatherings? The food, of course! Today, I bring you the quintessential side dish that will steal the spotlight at all your summer BBQs – Vegan Summer Herb Potato Salad!
Who can resist the allure of summer BBQs? The warmth of the sun, the joy of outdoor dining, and the laughter shared with loved ones – it’s a symphony of happiness. To make these moments even more memorable, I present to you a potato salad that is not just ridiculously CRAVEWORTHY but also a refreshing departure from the mayo-laden classics. This salad is light, zingy, and incredibly fresh, thanks to the secret ingredient of vibrant organic spring greens. These greens infuse the salad with a sense of lightness, complementing the herbaceous flavors and zesty dressing.
In a medium saucepan, place the baby potatoes and cover them with cold water by about 2 inches. Bring them to a boil over high heat, adding 1 tablespoon of kosher salt. Cook the potatoes until they are tender, which should take around 15-20 minutes, or until they are fork-tender. Once done, drain them well.
In a small bowl, whisk together all the dressing ingredients – olive oil, fresh lemon juice, Dijon mustard, finely chopped fresh dill, fresh basil, fresh parsley, minced garlic, pink Himalayan sea salt, and fresh ground black pepper. This dressing is where the magic happens, infusing the salad with zing and zest.
Place the drained potatoes in a large serving bowl. Gently mix the dressing into the potatoes, ensuring that every spud is coated with that luscious, herbaceous goodness. Cover the bowl and chill it in the refrigerator, allowing the flavors to mingle and dance together.
When you’re ready to serve, add the organic spring mix to the potato salad. This step infuses a vibrant, fresh element to the dish. Toss it all together, transfer it to your serving bowls, and let the summer BBQ season begin!
So, my dear readers, embrace the spirit of summer, fire up the grill, and serve up this potato salad that embodies the season’s vibrancy.
May your BBQs be filled with laughter, your hearts with warmth, and your plates with delicious, nourishing creations. Here’s to a summer of good food, great company, and countless moments of pure happiness.
Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant based meals.
This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!
Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant based meals.
This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!
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