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Spooky Mummy Rice Krispie Treats

Transform your Halloween with our Spooky Mummy Rice Krispie Treats! Made with activated black charcoal, gingerbread pecan nut butter, and vegan chocolate, these treats are a fusion of flavors and fun. Easy to create and a hit at parties, these vegan, gluten-free delights will become a Halloween tradition.

Get ready for a spooky and mouthwatering Halloween treat that’s as fun to make as it is to eat! These Spooky Mummy Rice Krispie Treats are not your ordinary snacks!

They’re a delightful fusion of flavors and a creative twist on a classic favorite. With activated black charcoal, gingerbread pecan nut butter, and a whole lot of Halloween spirit, these treats will steal the show at your Halloween parties and become a new holiday staple. Plus, they’re vegan, dairy-free, and gluten-free, ensuring that everyone can enjoy the spooktacular goodness.

Ingredients that bring the magic

  • Activated Black Charcoal: Our secret ingredient for that eerie black base. Activated charcoal not only adds a dramatic touch to these treats but also provides potential detoxification benefits.
  • GF Rice Krispies: The crispy foundation that makes every bite a delightful crunch. These gluten-free Rice Krispies keep our treats accessible to all.
  • Nut Butter: We’ve chosen the delectable Artisana Organics gingerbread pecan nut butter to infuse these treats with warm and nutty goodness. Of course, you can use your favorite nut butter.
  • Vegan Milk Chocolate: The luscious layer that binds everything together. We melt it to create a velvety base for our mummy-inspired delights.
  • Coconut Oil: A bit of coconut oil lends smoothness to both our chocolate and white chocolate layers.
  • Candy Eyes: These edible eyes give our mummies their charming and slightly eerie appearance.
  • Vegan White Chocolate: For drizzling over our Rice Krispie mixture, creating mummy bandages that add both flavor and spookiness to each treat.

Creating the Spooky Mummy Rice Krispie Treats:

Melting the Chocolate

We kick off the spooky adventure by melting vegan milk chocolate with a dash of coconut oil. This luscious mixture becomes the glue that holds our treats together.

Mummy Base

In a large bowl, we combine nut butter, melted chocolate, and activated charcoal. The result? A bewitching black base that’s ready to embrace our Rice Krispies.

Rice Krispie Bliss

Once our base is ready, we introduce gluten-free Rice Krispies to the party. After a thorough mix, we transfer spoonfuls of this delightful concoction into mini muffin silicone molds.

White Chocolate Drizzle

While our mummies take shape in the fridge, we melt vegan white chocolate with a touch of coconut oil. This creamy goodness becomes the canvas for our mummy bandages. We either use a piping bag or a spoon to create those iconic mummy wraps.

Candy Eyes

No mummy is complete without its eyes! We add two candy eyes to each treat for that adorable, slightly eerie touch.

Final Touch

With a piping bag or a spoon, we drizzle extra white chocolate over the bites to mimic mummy bandages. It’s the finishing touch that brings these treats to life (or should we say, to the afterlife?).

Chill and Enjoy

After a brief chill in the fridge, our Spooky Mummy Rice Krispie Treats are ready to steal the spotlight. Pop them out of the molds, take a wicked bite, and savor the spooky deliciousness!

As you sink your teeth into these Spooky Mummy Rice Krispie Treats, you’ll not only savor the delightful blend of flavors but also experience the joy of creating a Halloween masterpiece. These treats are more than just a dessert; they are a family-friendly activity that encourages creativity in the kitchen.

Imagine the smiles on your little ones’ faces as they help drizzle the “mummy bandages” and place the candy eyes on each treat. It’s an opportunity for kids to explore their culinary imagination and be part of the Halloween magic. Cooking together fosters a sense of togetherness and creates cherished memories.

Beyond the fun factor, these treats are entirely vegan and gluten-free, making them suitable for various dietary preferences and restrictions. They offer a perfect balance of sweetness, crunch, and a hint of spookiness, making them an ideal addition to your Halloween spread.

So, gather your family, don your aprons, and embark on a creative culinary adventure this Halloween season. Share the joy, laughter, and these Spooky Mummy Rice Krispie Treats with your loved ones, and let the spirit of Halloween come alive in your kitchen. Happy Halloween, and may your celebrations be filled with sweet moments and spooky delights!

Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant based meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

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Spooky Mummy Rice Krispie Treats

Get ready for the easiest, spookiest and darn right delicious and fun treat this Halloween! Rice Krispie treats like you’ve never seen. Complete with my FAVORITE fall inspired gingerbread pecan nut butter from the amazing talented humans at artisana organics. And activated charcoal for that boo black base! These treats are fall and Halloween in ONE! Perfect for wowing at Halloween parties, and having fun in the kitchen with friends, family and kids. These will be your new Halloween treat staple! SAVE and follow for more Halloween treats and hacks
Prep Time 2 minutes
Cook Time 15 minutes
Course Dessert, Snack, treats
Cuisine Vegan
Servings 24

Equipment

  • muffin silicone moulds

Ingredients
  

  • 1 cup artisana organics gingerbread pecan nut butter or nut butter of choice
  • 1 cup vegan milk chocolate
  • 2 tbsp coconut oil divided
  • ½ tbsp activated coconut charcoal powder
  • gluten free cups Rice Krispies
  • 12 oz vegan white chocolate
  • candy eyes

Instructions
 

  • Melt vegan milk chocolate with 1 tbsp coconut oil in the microwave in 30 second increments.
  • To a large bowl, add the nut butter, melted chocolate and activated charcoal. Stir to combine.
  • Pour in rice krispies, mix well and transfer tbs of the mixture into mini muffin silicone molds. **if using larger molds there will be less portions. .
  • Next in a separate bowl, microwave the white chocolate and remaining 1 tbsp of coconut oil in 30 second increments again, until melted.
  • Spoon white chocolate over the rice krispie mixture. And allow to chill in the refrigerator for 5 mins.
  • Then pour the remaining white chocolate into a piping bag. **you can skip this step if you would like the drizzle with a spoon.
  • Next add two candy eyes per treat. And using a piping bag or spoon. Drizzle extra white chocolate across the bites to mimic mummy bandages.
  • Place in the fridge until fully set. Pop out of the molds and take a wicked bite into these fun Halloween treats!
Keyword dairy free, halloween recipe, muffins, no bake, theme dessert, vegan dessert

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Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant based meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

Let's get social!

Search

Most Recent Recipes

Subscribe for more!

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