Zucchini Honeydew Salad

Indulge in a refreshing and healthy Aloe Melon Salad, perfect for Cali's autumn days. Packed with goodness and a burst of flavors from Aloe Vinaigrette dressing, this simple and delishy salad is an ideal side dish or healthy snack.

Giddyup for a taste sensation as we embrace the sunny delights of Cali’s lingering autumn! While fall has made its grand entrance, the heat hasn’t quite backed down here in Cali town. So, if you’re on the lookout for a refreshing and healthy bite, our melony, aloe yumgasm is the perfect go-to recipe.

The ingredients to make your own:

  • honeydew melon
  • zucchini
  • fresh basil 
  • vegan feta
  • aloe juice
  • lemon juice 
  • olive oil
  • salt and pepper

The star of the show, undoubtedly, is our Aloe Vinaigrette dressing. It elevates the salad to a whole new level with its refreshing tanginess and enticing flavors. Made with care and attention to detail, this dressing is the key to making our salad truly exceptional.

One of the best things about our Aloe Melon Salad is its versatility. While it can be enjoyed as a delightful standalone dish, it also plays the perfect supporting role as a side dish. Imagine it complementing a sizzling barbecue or accompanying any meal you desire—it’s the ultimate culinary companion!

What makes this salad even more irresistible is the goodness it brings without the guilt. Packed with nutritious ingredients and none of the naughties, it’s a wholesome treat that will keep you feeling energized and revitalized.

So, whether you’re hosting a cozy get-together or treating yourself to a solo culinary adventure, our Aloe Melon Salad is the perfect choice. It’s simple, easy to make, and guaranteed to make your taste buds sing with joy. Embrace the sunny flavors of Cali autumn with this refreshing and delicious delight!

Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant based meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

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Zucchini and Honeydew Salad with Aloe Vinaigrette

Claire Scott
WELCOME TO A CALI AUTUMN 😎😜 While fall has hit, the hot days are still aplenty here in Cali town! So this melony, aloe yumgasm is still a perfy go to fresh bite! Full of the goodies and none of the naughties it’s delish as a side or a healthy snack! Simple. Easy. And oh so delishy!
Prep Time 15 minutes
Cook Time 15 minutes
Course Salad
Servings 1

Equipment

  • knife
  • bowl

Ingredients
  

SALAD INGREDIENTS

  • honeydew melon
  • zucchini ribboned
  • fresh basil
  • vegan feta I used @followyourheart

ALOE VINAIGRETTE

  • 3 tbs aloe juice
  • 2 tbs lemon juice
  • 1 tbs olive oil
  • salt and pepper to taste

Instructions
 

  • For the vinaigrette simply add all ingredients into a mason jar and shake well. Adding salt to taste.
  • Combine all sally ingredients onto a plate and drizzle with the dressing!

Notes

I ate this bad boy all by itself but would make a great side to a bbq too! Fresh and delish. Always a go to!
Keyword colorful, healthy, melon, salad, vegan

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Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant based meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

Let's get social!

Search

Most Recent Recipes

Subscribe for more!

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