Sometimes you just find the perfect combo of ingredients that make your heart smile and your taste buds do a happy dance, and THIS IS IT! I had the absolute pleasure of creating this beautiful bowl for my mates over at @gardein, and it turned out to be one of my favorite vegetarian recipes yet. I ADORE @gardein’s plant-based be’f, and it shines in this YUMMY BOWL. So if you’re ready to dive into a bowl of fresh, vibrant flavors straight from the farmers market than get your cutting board out and start chopping! LET’S EAT!!
Start by chopping all your veggies. Heat a little olive oil in a pan and sauté the garlic and kale until the garlic is fragrant and the kale has wilted slightly. Once cooked, remove from the pan and set aside. Next, slice the mushrooms and add them to your pan with a touch of olive oil. Fry until slightly browned, then remove from the pan and set aside. Add your Gardein be’f to a pan, frozen, and cook on low heat without oil. Once cooked through, remove from heat and set aside.
Add all of the salad dressing ingredients to a bowl and whisk until thoroughly combined. To assemble the bowl, lay a bed of mixed greens in your bowl, then add all your prepared ingredients. Drizzle with the creamy parsley ranch dressing and enjoy your vibrant, nutritious Farmers Market Veggie Bowl!
While both bowls and salads are often packed with fresh ingredients, a bowl typically combines a variety of textures and flavors, often with a grain or protein base, and is usually served as a more substantial meal. Salads, on the other hand, are often lighter, focusing primarily on leafy greens and raw vegetables.
I can’t think of a reason why you won’t love this Farmers Market Veggie Bowl. Its a celebration of fresh, vibrant ingredients that are as delicious as they are nutritious. The combination of hearty plant-based protein, fresh veggies, and a creamy parsley ranch dressing makes this bowl incredibly satisfying. Plus, it’s perfect for a quick and healthy meal that’s full of flavor and easy to prepare.
Rainbow Tofu Bowl with Creamy Cilantro Ranch
Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant based meals.
This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!
Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant based meals.
This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!
