Hello, my fabulous foodies! I have the ultimate summer sensation for you! As the temperatures rise and the days stretch longer, there’s no better way to celebrate the sunny vibes than with a dish that’s as refreshing as a plunge into the cool ocean. That’s right, I’m talking about my Avocado Watermelon Basil Salad! I promise it’s like a party in your mouth! The combination of juicy sweet watermelon, creamy avocado, and that zing of lime, all married with the herbal brilliance of basil, will make you say, “AHHHH, MY LAWDY!” Trust me, it’s that good.
Why is this salad perfect for hot weather, you ask? Imagine the bliss of biting into crisp, juicy watermelon on a sweltering day?! Now, mix that with the creamy luxury of avocado, a fruit so lush… Add a squirt of zesty lime to lift those flavors and sprinkle in some fresh basil for an aromatic kick. Each bite is hydrating, fulfilling, and incredibly cooling, making it your go-to salad as the weather gets hotter.
Picking the perfect watermelon is almost as fun as eating it! Look for one with a lovely yellow spot—yes, that’s the sun-kissed ‘bald spot’ where it’s been resting on the ground soaking up all the sunshine. A good thump should give you a deep, hollow sound, telling you it’s brimming with juicy goodness. Once you’ve got the perfect melon, you’re ready to start slicing and dicing!
Let’s turn that big ol’ melon into something more manageable. Start by slicing off the ends to create a stable base. Stand it on one end and carefully use your knife to follow the curves of the rind, cutting from top to bottom. Once you’ve freed the juicy flesh from its green cage, chop it into bite-sized cubes. Remember, the best salads are the ones you can easily scoop up so make sure not to cut your chunks too big!
Creating this salad is as easy as tossing ingredients into a bowl—literally. Start with your cubed watermelon, followed by diced cucumber and creamy avocado. Add thinly sliced red onion for a sweet crunch that beautifully contrasts with the other flavors. Sprinkle in crumbled vegan feta (about a cup feta cheese) for that dreamy salty kick.
The final touch? A generous handful of fresh basil leaves, torn right over the bowl to release their aromatic oils. Squeeze some fresh lime over everything (about a tablespoon lime juice), drizzle with olive oil, and season with salt and ground black pepper to taste. Give it all a gentle toss, and voilà! You’ve got yourself a large bowl full of summer.
If this salad gets you excited about summer eats, you’ll love these other Claire Bear Bites favorites:
There you have it, my fabulous foodie friends! My Avocado Watermelon Basil Salad is more than just a dish; it’s an experience—a refreshing, mouth-watering journey through summer’s finest flavors. So grab your ingredients, get mixing, and let’s make this season deliciously unforgettable!
Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant based meals.
This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!
Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant based meals.
This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!
