Kiwi Cucumber Mocktail Recipe

Front-facing, slightly pulled-back shot of a stirred sparkling kiwi cucumber mocktail with a vibrant green color and a lime slice floating at the top of the glass, styled with fresh kiwi, lime, and soft green background elements for a bright summer drink aesthetic.
Looking for the ultimate refreshing summer drink? This Kiwi Cucumber Mocktail combines sweet kiwi, crisp cucumber, bright lime, delicate elderflower, and sparkling lemon lime soda for an easy mocktail that’s as beautiful as it is delicious.
Front-facing, slightly pulled-back shot of a stirred sparkling kiwi cucumber mocktail with a vibrant green color and a lime slice floating at the top of the glass, styled with fresh kiwi, lime, and soft green background elements for a bright summer drink aesthetic.

If you’re looking for a light, refreshing drink to cool down on a warm day, this Kiwi Cucumber Mocktail, sometimes called a Kiwi Cucumber Cooler… is exactly what you need. Fresh kiwi and crisp cucumber create an incredibly vibrant combination, while elderflower syrup adds delicate floral sweetness. Finished with sparkling lemon lime soda and a squeeze of fresh lime, every sip is bright, bubbly, and wonderfully refreshing.


Whether you’re hosting a summer barbecue, relaxing by the pool, or simply looking for an easy non-alcoholic drink to enjoy at home, this kiwi cucumber mocktail comes together in just minutes and tastes like something you’d order at a fancy café.

Extreme close-up overhead of a finished sparkling kiwi cucumber mocktail filled with ice, showing a dark green gradient at the bottom and a lime slice inside the glass, styled with kiwi, limes, florals, and a marble cutting board in the background.
Extreme close-up of a fully stirred sparkling kiwi cucumber mocktail, now a vibrant light green color, with a lime slice floating inside the glass and styled against a white tile and fresh kiwi and lime background.

Why You’ll Love This Kiwi Cucumber Mocktail

  • Fresh, fruity, and incredibly refreshing.
  • Naturally beautiful with vibrant green color.
  • Easy to make in just a few minutes.
  • Perfect for summer parties, brunches, and entertaining.
  • Easily customized with your favorite sparkling soda or sweetener.

Ingredient Notes

Kiwi puree provides natural sweetness and gives this mocktail its gorgeous green color.

Cucumber juice adds a crisp, cooling flavor that balances the sweetness of the kiwi beautifully.

Elderflower syrup lends subtle floral notes, but simple syrup or your preferred liquid sweetener works just as well.

Fresh lime juice brightens the drink and ties all of the flavors together.

Sparkling lemon lime soda adds refreshing fizz and a citrus finish that makes this mocktail irresistible.

Step-by-step montage showing the making of a sparkling kiwi cucumber mocktail in a large glass, including pouring kiwi puree, cucumber juice, elderflower syrup, and sparkling soda over ice with a kiwi slice inside.
Portrait-style image of a hand holding a glass of sparkling kiwi cucumber mocktail, showing a softly blurred background with kiwi, lime, and green floral styling elements for a fresh summer drink aesthetic.

How to Make a Kiwi Cucumber Mocktail

  1. Add the kiwi puree to a large serving glass.
  2. Fill the glass halfway with ice.
  3. Add a fresh lime slice, then fill the glass with additional ice.
  4. Pour in the cucumber juice, elderflower syrup, and a squeeze of fresh lime juice.
  5. Top with sparkling lemon lime soda.
  6. Stir gently to combine and serve immediately.

Tips for the Best Mocktail

  • Use ripe kiwis for the sweetest flavor.
  • Chill all of your ingredients before assembling for an extra-refreshing drink.
  • Fresh cucumber juice delivers the brightest flavor, but store-bought cucumber juice works in a pinch.
  • Taste before serving and adjust the sweetness or lime juice to suit your preference.
Close-up of a layered kiwi cucumber mocktail before stirring, showing distinct kiwi puree, cucumber juice, and sparkling soda layers in a glass on a marble surface with white tile backsplash, kiwi, lime, succulents, and green florals in the background.

When to serve this kiwi cucumber mocktail

This drink is made for moments like:

  • Summer brunch spreads
  • Poolside afternoons
  • Spa-at-home days
  • Baby showers or bridal showers
  • Garden parties
  • Or honestly… a random Tuesday that needs sparkle 

Variations

Swap the elderflower syrup for honey syrup, agave, or simple syrup if preferred.

For extra herbal flavor, garnish with fresh mint or basil.

Want even more sparkle? Use sparkling mineral water with a splash of lemon-lime soda for a lighter version.

Extreme close-up overhead of a finished sparkling kiwi cucumber mocktail filled with ice, showing a dark green gradient at the bottom and a lime slice inside the glass, styled with kiwi, limes, florals, and a marble cutting board in the background.

Frequently Asked Questions

Can I make this mocktail ahead of time?

You can prepare the kiwi puree and cucumber juice ahead of time, but wait to add the sparkling soda until just before serving so it stays fizzy.

Can I make it less sweet?

Absolutely. Reduce the elderflower syrup or replace part of the soda with sparkling water.

Can I make a large batch?

Yes! Simply multiply the ingredients by the number of servings and add the sparkling soda immediately before serving.

More refreshing summer drinks you’ll love

If you loved this sparkling kiwi cucumber mocktail recipe, you might also enjoy:

Hydrating Citrus Mocktail

Butterfly Pea Flower Lemonade

Tropical White Sangria

Pineapple Rum Spritz

Watermelon Strawberry Ice Cubes

Final sip 

This Sparkling Kiwi Cucumber Mocktail is proof that you don’t need alcohol to make something feel elevated, refreshing, and a little bit special.

It’s simple, vibrant, and exactly what summer sipping should taste like!

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Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

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Extreme close-up overhead of a finished sparkling kiwi cucumber mocktail filled with ice, showing a dark green gradient at the bottom and a lime slice inside the glass, styled with kiwi, limes, florals, and a marble cutting board in the background.

Sparkling Kiwi Cucumber Mocktail

A bright, bubbly, and seriously refreshing Sparkling Kiwi Cucumber Mocktail made with fresh kiwi, cooling cucumber juice, floral elderflower, zesty lime, and a fizzy citrus finish. This non-alcoholic summer drink is light, vibrant, and perfect for brunches, pool days, or anytime you want something a little extra without the buzz. Ready in minutes and guaranteed to impress!
Prep Time 10 minutes
Cook Time 5 minutes
Course Beverage, Drinks, Mocktail
Cuisine American
Servings 1

Equipment

  • 1 Bar spoon
  • cocktail jiggers

Ingredients
  

  • 1.5 oz Kiwi Puree
  • 1.5 oz Elderflower syrup
  • 2 oz Fresh cucumber juice
  • Lime juice to taste approx 1/2-1 lime
  • Sparkling all natural lemon/lime soda or sparkling water
  • Ice

Instructions
 

  • Start by adding kiwi puree to a large serving glass.
  • Then, fill the glass halfway with ice.
  • Next, add a slice of fresh lime.
  • Then, pour in cucumber juice, elderflower syrup, and fresh lime juice.
  • Finally, top with sparkling lemon-lime soda.
  • Stir gently, sip, and enjoy immediately.

Notes

Grab all the items you need to create this recipe along with ALL my favorite glassware and cocktail making essentials HERE

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Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

Let's get social!

Search

Most Recent Recipes

Subscribe for more!

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