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Extreme close-up overhead of a finished sparkling kiwi cucumber mocktail filled with ice, showing a dark green gradient at the bottom and a lime slice inside the glass, styled with kiwi, limes, florals, and a marble cutting board in the background.

Sparkling Kiwi Cucumber Mocktail

A bright, bubbly, and seriously refreshing Sparkling Kiwi Cucumber Mocktail made with fresh kiwi, cooling cucumber juice, floral elderflower, zesty lime, and a fizzy citrus finish. This non-alcoholic summer drink is light, vibrant, and perfect for brunches, pool days, or anytime you want something a little extra without the buzz. Ready in minutes and guaranteed to impress!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Course Beverage, Drinks, Mocktail
Cuisine American
Servings 1

Equipment

  • 1 Bar spoon
  • cocktail jiggers

Ingredients
  

  • 1.5 oz Kiwi Puree
  • 1.5 oz Elderflower syrup
  • 2 oz Fresh cucumber juice
  • Lime juice to taste approx 1/2-1 lime
  • Sparkling all natural lemon/lime soda or sparkling water
  • Ice

Instructions
 

  • Start by adding kiwi puree to a large serving glass.
  • Then, fill the glass halfway with ice.
  • Next, add a slice of fresh lime.
  • Then, pour in cucumber juice, elderflower syrup, and fresh lime juice.
  • Finally, top with sparkling lemon-lime soda.
  • Stir gently, sip, and enjoy immediately.

Notes

Grab all the items you need to create this recipe along with ALL my favorite glassware and cocktail making essentials HERE

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