Zucchini and Honeydew Salad with Aloe Vinaigrette
WELCOME TO A CALI AUTUMN 😎😜 While fall has hit, the hot days are still aplenty here in Cali town! So this melony, aloe yumgasm is still a perfy go to fresh bite! Full of the goodies and none of the naughties it’s delish as a side or a healthy snack! Simple. Easy. And oh so delishy!
Equipment
- knife
- bowl
Ingredients
SALAD INGREDIENTS
- honeydew melon
- zucchini ribboned
- fresh basil
- vegan feta I used @followyourheart
ALOE VINAIGRETTE
- 3 tbs aloe juice
- 2 tbs lemon juice
- 1 tbs olive oil
- salt and pepper to taste
Instructions
- For the vinaigrette simply add all ingredients into a mason jar and shake well. Adding salt to taste.
- Combine all sally ingredients onto a plate and drizzle with the dressing!
Notes
I ate this bad boy all by itself but would make a great side to a bbq too! Fresh and delish. Always a go to!