Start by pressing and slicing your tofu, then mix up a delightful marinade with coconut aminos, sesame oil, and a hint of Sriracha. Coat that tofu generously and set it aside to soak up all that deliciousness.
While your tofu gets cozy, chop up all your veggies and give the asparagus a quick blanch to make them tender-crisp.
Pop the tofu into the air fryer and let it sizzle away at 375 degrees until it’s beautifully crispy and golden brown. This tofu is going to be the star of the show, trust me!
Now, it’s time to prepare your ramen according to the package instructions. Once it’s cooked to perfection, rinse and drain those noodles.
For the grand finale, whip up the zesty wasabi dressing by combining all the ingredients and giving them a good whisk. Adjust the wasabi to your preferred spice level, but get ready for a flavor explosion!
Assemble all the ingredients into a bowl, top it off with half an avocado, and generously drizzle that wasabi dressing all over. Your taste buds are in for a treat!
Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant based meals.
This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!
Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant based meals.
This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!
