Wasabi Ramen Power Bowl
Sweet salty creamy umami! What more could you want!? Ultimate noodle power bowl. Fresh ingredients. Amazing textures. Let’s get it!!
Equipment
- air fryer
Ingredients
Ingredients
- 1 jade pearl ramen block or any ramen you choose
- 8 stalks asparagus chopped, quick blanched
- ½ cup corn kernels
- 6 oz tofu sliced into thin strips
- ½ zucchini raw, sliced
- 1 cup napa cabbage raw
- ½ avocado
- 2 tbsp coconut aminos
- ½ tsp sesame oil
- dash of Sriracha
Wasabi Dressing Ingredients
- ½ cup vegan Mayo
- 1 tsp wasabi
- squeeze lemon juice
- ½ tsp maple syrup
- salt and pepper to taste
- splash of water to loosen the mixture
Instructions
- Press and slice tofu.
- Combine coconut aminos, sesame oil and sriracha in a bowl. Mix well and add tofu. Cost thoroughly in the marinade and set aside.
- Chop all veggies and set aside. Quick Blanch the asparagus.
- Add tofu to an air fryer and cook at 375 until crispy and browned
- Prepare ramen according to package instructions. Rinse and drain.
- To make the wasabi dressing. Combine all ingredients and whisk thoroughly.
- Add all ingredients into a bowl, top with half an avo and a dollop of wasabi dressing.